The BEST 5 Minute Korean Cold Noodles (Bibim-guksu) | How to Cook at Home
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- If you’ve got 5 minutes, you’ve got yourself a big bowl of BIBIM-GUKSU (or bibim naengmyeon)! These Korean cold, spicy, chewy noodles are deliciously light and refreshing, yet bold and punchy. The spiciness, sweetness, and tanginess makes the perfect mouthful 🤌
Ingredients (serves 2):
☐ 2 servings of somyeon (thin wheat flour noodles)
☐ 2 tbsp gochujang (Korean red chilli paste)
☐ 2 tbsp gochugaru (Korean chilli flakes)
☐ 2 tbsp rice wine vinegar
☐ 2 tbsp sesame oil
☐ 1 tbsp soy sauce
☐ 2 garlic cloves (finely minced)
☐ 2 tsp sugar
☐ Cucumber (julienne)
☐ Toasted sesame seeds
☐ Soft boiled egg (optional)
#bibimguksu #koreannoodles #noodlewithme
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Jenny
Instagram: / noodlewithme_
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One year later, still the best recipe on TH-cam for this and still making it. I hope you make some new vids soon!
I did tried it and it’s sooo delicious!! I use instant noodle and change the mince garlic with the paste one ( cuz am lazy to chop it 😅 ) tastes yummmm 🤤🤤😋 I couldn’t stop eat!
I’m so happy to hear!
I tried this recipe.very tasty.i am a beginner.learning more from your videos.watching your all recipes.really good.liked and subscribed.best wishes from spice and me channel.thank you
That looks super yummy. 🤤I have never made one of these at home. Gotta give it a try!
Hope you love it 🧡
Yummy! So quick and easy! (I left out the garlic and used soba noodles)
Thanks so much for the recipe 😁
My pleasure 😊
I saw the recipe posted on “Subtle Asian Eats”! I am totally going to try this! Thank you~ keep up the good work! Also, do you take request?
I’m so excited for you! If you take any photos, I’d love for you to tag/DM me @noodlewithme_ on Instagram 😊
Yes, I do! What do you have in mind?
Found your post on SAE, it looks so good! Gonna try your recipes 😊 subscribed!
Thanks for subscribing and hope you enjoy ❤️ If you take any photos, I’d love to see your creations. You can tag/DM me on @noodlewithme_ on Instagram 😊
That egg opening gets me every time 🤤. Subscribed and followed on IG. Please post a video/recipe on your latest bulgogi udon thing! That looks 🔥 too!
Thanks Tim. I’ve shared the spicy pork bulgogi recipe a few months ago! Just add udon and stir fry 🔥🥓🍜
thanks for the recipe and easy to follow recipe!
You’re so welcome 😘
@@NoodleWithMe I made this (added a little bit of kimchi) and it was simply amazing! I hope you come back and make some more videos in the future, I've liked and subscribed and hit the notification bell! You have a talent for making videos and easy to follow recipes, so I hope one day you'll continue to make more videos!
Aww thanks for the kind words Brian! This means a lot - definitely need to find some time to get back in the TH-cam game 📽️
This looks so yummy! Can’t wait to try this recipe 😍🤤
Yay! I’m excited for you. We had it with Gami and Korean pancake the other night 🥰
Is gochujang really spicy? It's in so many recipes and I wanna try it
Gochujang is a mild spicy - I’d say definitely give it a go! You can always add a touch less :)
The gochugaru (Korean pepper flakes) is spicier though! Again you can just add less or omit.
How is this cold noodles? Is it because it is served cold or am I missing anything?
Since the noodles are washed in cold water to make them chewy and not cooker again, the whole thing comes out at normal/alightly cold temperature.
Is there a replacement for rice wine vinegar?
You could also use apple cider vinegar 😊
Can I use instant ramen noodles?
I'm not the poster, but yes! Angel hair pasta works really well too, it's not authentic but it is delicious.
@@chicka-boom7540 thanks
Hello
Hi!