How to make Korean spicy cold noodles (bibim guksu, 비빔국수)!
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2021
- You'll love how easy, refreshing and delicious this noodle dish is! Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. You can add gochugaru (Korean red chili pepper flakes) for an extra kick. You should really double or triple the sauce for more bibim guksu later. You can arrange everything in a serving bowl so it can be mixed at the table. The sauce can be served on top or separately. This allows each person to adjust the amount of sauce to his or her liking. Or, toss it all together before serving.
Full recipe: www.koreanbapsang.com/bibim-g...
Ingredients:
Sauce:
3 tablespoons gochujang
1 tablespoon gochugaru (adjust to taste)
2 tablespoons sugar (or corn syrup/oligo syrup)
2 tablespoons vinegar (any clear vinegar such as rice vinegar and apple cider vinegar)
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon Korean/Asian hot mustard paste, gyeoa - optional
1 tablespoon sesame oil
1 teaspoon sesame seeds
Toppings:
1 small cucumber (about 3 ounces)
1 small carrot (about 3 ounces)
2 ounces red cabbage leaves
2 ounces lettuce leaves
1 boiled egg - optional
Noodles
4 ounces somyeon (thin wheat noodles) or buckwheat noodles
#bibimguksu #비빔국수 #spicycoldnoodles #Koreannoodles #noodles #noodledish #chillednoodles
*Follow Korean Bapsang - A Korean Mom's Home Cooking*
Facebook: / koreanbapsang
Instagram: / koreanbapsang
Website: www.koreanbapsang.com
Thank you! Looks great and my mouth is watering!!
Thank you! Hope you try making it.
This is a fantastic versatile recipe. I love that sauce. We put ours on the side. Maybe this is super American but we made a winter version heating it all up and cooking the veggies in sesame oil. We live in a cold climate. It's great both ways.
Yes it’s beautiful, I will be doing this tomorrow.
Looks so delicious! I can't wait to try it. :)
Thank you! I can''t wait for you to try it either.
Thank you so much for making this video, I tried the recipe, and it was delicious!
Glad you liked it! Thank you so much for trying it out!
looks amazing 😍
Thank you!
Looks delicious!!!
Thank you!
Looks so delicious😋this will be my lunch tomorrow☺감사합니다🥰
Thank you, and enjoy!
Definitely will try this. Thank you.
Please do!
Amazing Korean recipes♥️🙏
Thank you so much!
I'm Pakistani and i love this recipe thanku sooo much for guiding us❤️
Thanks and welcome!
감사합니다 !!!
Thank YOU for watching!
very very nice; thank you!!
Thank you! Cheers!
Oulala 😍🤩
I per fer the Mul 국수
I love both types!
@@koreanbapsang6835 do you have a video for the Mul 국수? Still waiting for your Monk fish soup recipe to come out on video as well, I have your written recipe from your website.
I have my mul naengmyeon recipe on the website, but no video.
@@koreanbapsang6835 thanks for the reply I have a hungry Korean wife to feed. I love these videos makes it easier.
Korean Bapsang, Thank you for your video. Could you please help and please tell me where I can buy these Korean chewy noodles to make Mulnaengmyeon or I think you call it Bibim Naengmyeon. I live in Japan and I have checked with Amazon Japan, but they do not sell these noodles. I have lived in Korea and I love Korean food but now I live in Japan. Your help will be greatly appreciated. Best regards John E
This one is bibim guksu. It can be made with somyeon (or somen), which I'm sure you can easily find in Japan. For naengmyeon noodles, I'm sure Korean markets in Japan carry them. Sorry I'm really not familiar with Japanese sources for Korean food.