The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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- เผยแพร่เมื่อ 22 ก.ย. 2024
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🌼Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine amzn.to/2z3jAU8
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter amzn.to/332nJVk
1 1/2 tbsp soy sauce
1 tsp dark soy sauce amzn.to/1RTHGR3
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns * amzn.to/2QefYJM
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
i want someone to talk about me the same way seonkyoung talks about her chilli oil
😂😂😂😂
If it's too spicy you can just add 2 tablespoon of obnoxious blue, mix him/her with peppercorn and soy source and they look mad, so now he is ready to serve with noodles, according to senokyoung.
@@SeonkyoungLongest could not find your chilli oil recipe pls help
@@SeonkyoungLongest my sauce turned out oily. I used the chilli in oil (black bean) it is a chinese brand. I wanted to make yours, but didn't get time. Any suggestions on what I can do next time? Also, I skipped out on szechuan peppercorn because I didn't have it. I think this may have affected the flavour.
This recipe is alllll about about those peppercorns. I thought I couldn't find them...but then found out they are also called prickly ash and I found prickly ash powder. Win!
I loved the fact that they ate their dish, not just tasted it.
They enjoyed the heck out of it too!
They are a beautiful couple.
Because we're Asian...
I mean don't all people do that after they've cooked it whether its on camera or not?
@@SilencePandaa nope, an American chef that my sister used to work with has spit bucket, as soon as she taste it, she spits it out!
My God!! I made this with every ingredient!! Lord have mercy!!! This was absolutely delicious!!! My daughter and I were blown away!! I have had this dish before but nothing compares to making it at home!! You go girl!!!!
I’ve made this multiple times now and it has become a favorite of mine! Make sure to make her chili oil. It really is much better than any others I’ve tried/made. All the dancing for it is well deserved lol
💃💃💃🕺🕺🕺
Can you please link the chili oil recipe
@@maryakhan88 it's in the description or check her page
You know the food is bomb when you’re eating it standing up!
It was so cute to watch them switch bowls idk why lol
Bri D I love her cooking style too much funny funny
Agreed!
Was thinking the same
she was just being stingy
He was worried about getting the noodles and other ingredients all mixed in, so she just gave him her bowl, which was already mixed.
For everyone whose wondering if this is as good as it looks : YES
I'm a beginner's cook and decided to try this dish..we didn't have the tahini dressing so we substitute that with peanut sauce and we unfortunately didn't get the mustard cabbage and instead used bakchouy instead..
It's pretty damn good and so easy to make! So thank you so much for this recipe💕💕💕💕💕💕💕
Honestly, the ending bit where you ate the food, and thought out loud about it while you ate it actually was the best feedback for how good it is. Because we can see someone who knows the dish well still appreciate it and the complexity, instead of just a few bites and a thumbs up. More authentic and more interesting. Very good video!!!
Just found this channel. I love how she gets excited about cooking and ingredients. thats how to be with life.
I made this for dinner. My husband and I absolutely loved it! It's delicious! I will definitely make this again! Thank you! Your recipes always make our stomachs happy!
"the devil is inside" I died!!!
Same....lol
And her sly smile to go with it LOL I love it!
You're just adorable. I love your whole family. You're such a blessing. I'm homeless whistle-blower with cancer and I have no real kitchen. However, I feel right at home with you inviting us into your kitchen to make delicious healthy food. Everything is easily converted into plant-based ingredients. Blessings to you all! 🙏
Im sorry to hear you are experiancing homelessness. These videos are a blessing!
Watching them eat together makes me happy for some reason
I lover her teaching and her style she’s so wholesome
I've always wanted to try Dan Dan noodles.... Good timing cause grocery shopping is on my list today! Thanks for a easy recipe!
Selena Cole Dan Dan is so cute and lovely cooking style
You guys are so cute together! The noodles look AMAZING!
They way you eat next to each other, sharing plates, looking at each other, the background music.... LOVE ladies and gents L.O.V.E.
I actually teared up a bit
EdieNano ikr! They’re so cute😂
He is gross
I just made this tonight and OH MY GOD it is so delicious!!!!! So delicious!!! The tahini gives it a great flavor base and the chili oil give it a little heat that is addicting. I added kimchi for the pickle flavor and purple cabbage for a crunch. This was so easy and so very flavorful! I LOVE IT!!!
I made this thing just now, it was wonderful, the taste, the flavor, it was amazing, this is the first and it wont be my last
Did you use the preserved greens? If not what did you sub?
I’m so jealous of her cooking skills! She’s so wonderful!
I had this for me and my 14 year old son and he said it’s one of the best things I’ve made.... thanks for sharing the videos. I love all your videos!
Did you sub the preserved greens?
I make a big batch of this sauce and keep it in the fridge. I have Dan-Dan noodles around 2 times a week. This is a great recipe!! (If you can’t find the toasted sesame paste, just roast your own seeds and make it yourself - tastes way better when you’ve roasted them yourself).
I could feel my cheeks starting to perspire just watching you two eat it. 😅
Her dish is as authentic as it gets . Asians sticking together ! I love her and all her recipes❤️
This is sooo good! I made it yesterday, it's absolutely delicious. I made a vegan version with crumbled tofu and some diced shiitake mushrooms instead of the pork. It is also a very quick recipe - perfect for weeknights. It shouldn't take you longer than half an hour to make
I suggest using some textured soy/vegetable protein to use as well as a faux mince!
That sounds just as good
Its just so good, my brother just asks me all the time "when u come over again to make some dan dan noodles"
No! You're gonna make me have to go and cook now again 😘❤ no one makes me as hungry as you do..
I just love people teaching Chinese cuisine. You can swap so much and they still are fine with it, yet in some cuisines (looking at you, Italians) you have to use one thing or they'll come for you 😅
Hahaha for real!
I would lay that blame firmly on French cooking and find French cuisine.
well we are like this only if somebody ruins our recipe
well if the level of swapping is putting ketchap on pasta of course it s not fine
@@fla3368 lol i find this so funny bc im a ketchup pasta person (don't come for me!)
I’ve just made this. OMG. This was sooooooo good.
How did it taste lol
@@MariaRamirez-gp4pm good...
“The devil is inside.”🤣🤣🤣🤣 I made this dish and it was delicious. 👏🏾👏🏾👏🏾
LOVE YOU GUYS SO MUCH
I had this dish every morning for breakfast when I visited Shenzhen, China. It was fantastic. Most delicious thing I've ever eaten. The street vendors made this fresh and on the spot every morning. I tried making it myself when I got back to the U.S. and lets just say it didn't quite turn out right. She makes it look so easy to do. I suppose if you had all the proper ingredients but its not easy to get some of them in America. Anyhow, if you ever get a chance to try this dish, I highly recommend it.
I JUST bought some dan dan noodles this morning with a feeling that you would post this video soon. Yaaass!!! You read my mind!
Had never heard of them until I bought some frozen last week! They were great but I can imagine what these taste like
This is what makes me trust your recipes: Because you actually eat more than one tiny bite on camera. Very genuine and so well explained for a 22 year old college student trying to eat more than instant noodles. 😇
😂😂😂😂 seonkyoung is smart like my husband fastly take few big bites from his share n than switching the plates eat all goodies from my plate n than switching back the plates .... at the end he eats double of my share like seonkyoung does this sweet thing with her husband .... love ur vibes
You are the cutest! I cooked your tteokbokki (the simple one) and I love it. I think I'm gonna do this recipe next. Thank you for bringing us asian recipes. I always thought asian food seemed so complicated even though I'm a more experienced cook but I'm finding that it's easy as long as you have access to the ingredients. So exciting to have food from more cultures to experiment with!
Dan dan noodles are a long time favorite of mine... So happy to have the recipe... Can't wait to try
The host is so likeable and charismatic! great channel!
It reminds me of the dan dan mian I had in Japan. The visual looks so delicious 😋
"Ah, my nose!" and digs right back in. The sign of an awesome dish!! I am so jealous right now. lol
Omg hes so lucky to have a chef in this food 😍
I think she's really honest cooking because she not just cook but she eat the food too then important is they enjoy together in front of the camera to show how good it is😊LOVE IT 🤩🤩🤩🤩cant wait to try make some,thanks very much for sharing.
This looks so f*cking delicious, especially with all the spice in it. 😋😋
You need to expand your vocabulary. Seriously!
@@2010redshift stfu lmaooo. God damn Karen’s everywhere
It is delish! I love Dan Dan!
The shirt has me rollin!
Although I can't get most of those ingredients you mentioned, I am hearing for the first time!! But I love it so much. It looks delicious
ladies and gents... the MOST spoiled man on the PLANET. Sir, your wife deserves a diamond ring for each toe. Don't forget it. Get your own tea.
He was joking..
you want ass rings too ? damm lol
Do you think he just sits on his ass all day and gets cooked for?
I’ve just made this after my fiancée begging me as we always have it when we go to Din Tai Fung, I can’t believe how easy it is, I already had everything in my pantry and it’s DELICIOUS!!
Thank you for teaching me the way of The Seon! 😋😋😋
One thing that's not said in this video about the sichuan peppercorn is that they come with the little black seeds and white inner husk that both need to be removed before grinding otherwise you will have a sandy, gritty texture on your teeth when you eat it.
The look after Jacob asks “where’s our hot tea?” 😆
This is a really good recipe. I've been living in Taiwan for 45 years and dan-dan mien is one of my favorites. And, I love your fun style of delivery...very entertaining and enjoyable.
This looks absolutely delicious!! I love all your dishes....I love the way you cook!! Thanks for another awesome recipe.
Omg girl…I’m so happy to have fallen onto this video! I haven’t been to China since covid and I’m missing g the food so much!!!
You two are just the best.... My husband loves when i cook your food! Thanks for sharing!
Her enthusiasm makes this look very delicious!
Love this girl.....was rolling at the evil laugh!!
I made this tonight, it was incredible. Perfect balance of flavors, textures, salt and spice. Thanks much!
Loved every bit of this! Very special when her hubby came on to eat with her
It makes me happy that she is happy. She is such a sweet person!
NEVER CLICKED SO FAST HOW IS MY MOUTH WATERING THE VIDEO HASNT STARTED YET
I think your stuff is great! Your passion really comes through and I thought it was hysterical when you gave your guy your bowl because his wasn't mixed. I do things like that, too. I also do things like take my bowl back when the one I took wasn't spicy enough. Well done!
Seonkyoung you’re just the best. I’ve been meaning to find a good dan dan recipe and I think you’ll be the one!
let us know ur results plz
This recipe is authentic but still can be done without only super authentic ingredients you can find outside of Asia, thank you for being so chill about it :)
I just made this dish tonight and followed your exact recipe. It was soooo good omg! Actually better than what I've had in restaurants. I just recently discovered your channel and I can't wait to try more dishes. Thank you!!
The spice level looks pretty intimidating.
Pam Garwood nah.....looks amazing.
If something spicy is combined with sechuan pepper it actually feels less spicy because the sechuan pepper numbs your tongue! Most people can tolerate way spicier food this way than their normal level.
Me when presented with spicy noodles and Indian food: Hold my beer.
It’s so good tho. However, I put in 5 tbsp sauce upon presentation like she did but it was too much for me lol. 2 tbsp is enough.
If you're white, I would recommend to boil the noodles, let it rest a bit. Once noodles are warm enough to eat, sprinkle a bit of sesame oil, salt and pepper and you should be ready to eat!
my mouth was literally watering watching this, I can't wait to try this!
I love your personality so much! The ending when you said you’re barely moving your lips because you definitely have something in your teeth made me laugh so hard 🤣😭😭
Love the recipe, y’all are so sweet together! And girl you can throw down!!! Why am I just watching this!?!?😊
Mike Chen would love this recipe :D
Made these last week, and I was sooooooo glad with the outcome! It was a hit with the family! The numbness of the tongue!!!
I love Jacob trying to listen to the story me also not to choke on the spice 😂❤️
I love the videos of these two. They have great chemistry on camera.
This looks so tasty. With the sauce, could I make a larger amount and keep it in the fridge or freezer for later use?
Christopher Carlson you absolutely could
You right
Christopher Carlson q
I love the way she mentions alternatives. Esp when she mentioned the alternatives to the tahini. Thank you!!
this deserves 100millions likes.
I discovered this dish when i went on a school trip to china and while we were in chengdu the chaperones let us get food and i this nice little shop and this girl saw i was having troubling order and she was learning english and she chose exactly the type of dish i liked. Now this is one of my favorite noodle dishes
12:00 When you're nose starts to run, you know it's spicy Hon. I can't wait to make this again.
So glad u told what u can substitute
y'all are so cute! Couple goals honestly
anhlee0718 So cute
He's a damned lucky man - he gets to eat everything she cooks!
I actually wore black t-shirt when eating this. I just slurp slurp slurp... loving this. I use washed kimchi and beef. thank you for recipes.
Jacob is so cute. He really appreciates your cooking! More Jacob in future videos please!
Just made this and devoured it with in minutes! Amazing recipe and it is so simple to make. Please give it a go if anyone is still apprehensive, you won’t regret it.
OMG girl I'm in love with like, ALL of your cooking equipment/utensils especially your measuring spoons!! Where on earth do you find them!?
I loved them too! Pretty sure she got them at Nordstrom. They have the exact ones.
@@Hikari1997 THANKS GIRL 😭 I appreciate that!
Also on Anthology!
I love the mini history lesson within this video!
This looks so delicious!!!
I think if you use a non sesame nu butter you could add a few drops of sesame oil to get that flavor.
I find tahini in the middle eastern section of my grocery.
Finally the recipe of my dreams is finally here! 😋
Same! I've been looking forward to this since I saw the pictures on Instagram.
That T-shirt is insane! Brilliant!
Found this today & just remembered this was on my list of recipes to make! I’m so excited! Thank you 💕🤤 맛있겠다
Giving him her plate is how love looks like.
This is my absolute favourite dish. I have done it now 3rd time and I just love it. I changed a two ingredients : I use zucchini instead of meat and peanut butter instead of Tahini but the rest of the recipe is unchanged and I can say it is perfect. I´ve also made the chilli oil by Seonkyoung ,its easy and delicious . Thank you Seonkyoung ,we love you :)Just keep doing what you do;)
Loved it when you started dancing after tasting♥️🤣♥️
"Looks kind, but you know the devil's inside" 😂
A cooler shirt does not exist! Excellent! 🤘🏼
I love Dan Dan Noodles, it's one of my favorite dishes, but I've never made it myself. Watching you make it made it seem so easy, I'm going to cook it for dinner tomorrow. Thanks :)
I made this last week and posted about it on Facebook. My friends all wanted the recipe, so I obliged!
That looks amazing! I can't wait to try it! Also your husband is a real one! He eats so well! lol!
Oh, she went innnnnnnn on both bowls 😋🙌🏼
Am I the only one who is amused by the shirts they’re wearing 😂😂😂😂 I think it’s really punny.
I like her attitude that easy going with different ingredients, hahaha, not strict to follow the original recipes.
11:29 literally me and my husband with spicy food 😂 man this looks good, I’m with you I’d get the extra spicy version! I’ve actually never bought the Sichuan peppercorns. For some reason I was just hesitant but this video really sold me lol
I am such a big fan of Szechuan and Hunan dishes. This just looks amazing. Although I don't think it's fair that we spend as much time watching you eat it as watching you cook it.