Thank you very much for your nice comments and messages as always! Love you all! ❤️ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
I love your Videos...just watching them to learn korean kitchen. I cooked Kimchi with cucumber first time its sooo great. And it was easy to prepare. I love korean kitchen. Thank you for All u are doing in TH-cam. Its amazing and so lovely. I watch u from cologne in Germany. KEEP HEALTHY
I just made this for an early lunch because I just happened to have all the ingredients, including homemade kimchi. It took me about 20 minutes from start to finish to prepare this and the flavor is outstanding. I made a simple soup using anchovy/kelp stock, shredded spinach, green onion, toasted/crushed sesame seeds, and and a little seaweed. You're right Maangchi, the warm broth takes away the burn from the kimchi and gochjang. They really compliment each other very well. I'm so happy right now. :)
What I have learned from cooking dishes from many cultures is that the basic tastes (sour, sweet and so on) are best added to a dish not in the easy way (vinegar, sugar, salt ...), but rather by adding ingredience that also add other flavours while giving a specific taste. And because I often don't care about tradition when making new recipes, I can combine things that normally dont really go together. Like fish sauce, white wine and date paste. This way many interesting flavours can be created. Being open minded makes for good cooking. And thank you to Maangchi for the great inspiration!
You think like me! When cooking meals from various cultures, you end up with ingredients from all over. I just start combining things like how you described.
I disagree, sometimes simple flavor like the kind that you get from white salt + vinegar + garlic + oil + chili flake is already amazing (recipe to try: baked eggplant with garlic in chinese style). My family's recipe for dipping sauce also simply using garlic+white vinegar+soy sauce+pinch of sugar, great for baked fish, boiled chicken, etc. There are many Asian food that use white / dark vinegar that would taste super weird if it's replaced with other ingredient like kimchi / sauerkraut/ pickle. So my point is, every ingredient is delicious, even if its just an ordinary white vinegar. With the right combination, the simplest ingredients can create wonderful flavor.
maangchi was the first person who introduced to me korean food years ago when i came across her channel i will always remember you when i make and eat korean food 😄
same here...my Ist korean food teacher..im cooking all Maangchi korean food what i mastered is making Kimchii super authenthic kimchii..Thanks to u Maangchi🥰♥️
your cooking and stories bring me comfort, i lost my mama 9/20. it brings me comfort watching your vids. we used to watch and try recipes. thank you.. Maangchi for bringing me comfort.
Oh hell ya, my Korean friend Daniel Park made this for me back in 1995 in Houston, TX. It was soooooo good. Thank you for the recipe so I can make it myself.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
I made this dish with my homemade kimchi also made from your recipe and it was so delicious!! And now I know the mystery flavor that keeps me addicted to Korean food is sesame oil! Thank you so much Maangchi!! 감사합니다 !! 😁
I haven’t had this in so long since I moved out of my parents’ house to go to grad school. I made this after watching your video. I’m so glad the wal-mart near my house sells kimchi. I added a ripe avocado as well! It’s sooo gooodd. I pan-fried some beef brisket to eat with my spicy cold noodles. SUCH a good combo. 😂🎉❤ Thanks Maangchi! You inspire me to get up and cook!
I just tried my nephews kimchi and it’s absolutely amazing! And he gives you credit for the recipe. So, of course he tells me to follow you cause your recipes are out of this world! And that’s why I’m here cause I love me some authentic Korean food. ♥️
This is one of my favorite comfort foods. My mom would make this dish often when I was a kid and I always called it, 'Korean Spaghetti'. It wasn't until much later in life when I asked her for the recipe, and found out the actual name of the dish.
Definitely going to make this recipe tomorrow. My 5 years old niece said it's looks yummy. But i told her it's going to be spicy. She said she can tolerate it just like your teokkbeoki recipe. 🥰
I always follow you from afar without leaving any trace or comments but today I would like to thank you for all that you present through your cooking videos. Your content is a real inspiration for those who love good food. Warm greetings from Atlas mountains in Morocco. Dar's Cooking Ideas channel
It's been a long time I wanted to try one of your recipes Maangchi. I did bibim-guksu today and it is absolutely delicious ! Thank you! ❤️ Cheers from France
In the region of my country, where I live, it is very hard to find Korean food without driving a long way. this led to me realizing I should learn to make it myself! I love the flavors of Korean food, and your recipes are very easy to understand as someone who is new to cooking! Thanks for your content!
Oh my goodness what a beautiful lovely story I enjoyed hearing your story and I really enjoyed watching you make these noodles that made me think of how many other things that you could put in it oh my God I love it thank you for sharing the recipe and your story God bless you....💐💐💐💐💐
Hello. Whenever I feel like eating something good, I reach for your recipes. I am just making express kimchi and thought what Mangchi is interesting with kimchi. And bingo, kimchi noodles and chicken with teriyaki sauce. I love you, Asian cuisine and being inspired by your recipes. Thank you for your presence, because when I cook, it feels like you are standing next to me and smiling. Greetings from Poland.
omg i love you so much maangchi im going to mexico to live for a bit in two weeks and im gonna make my first kimchi batch ever!!! ill be thinking of you every step of the way :)
Thank You so very much for sharing this Beautiful recipe!!! I will be thinking of you on Sunday when I make this for my friends and I for dinner. Thank you again and take care. Namaste'
I tried this yesterday and it was SOOO good!! This is now one of my favourite cold noodle dishes. My family loved it too. I can't wait to eat it again :)
Everytime I watch korean cooking, and whenever they took kimchii, I am 😋😋 watering in my mouth... I think it's little bit kind of like, pickles made in India. Can't wait to taste these.. Always kimchi is in my bucketlist for sure😌😌
I've cooked all sorts of different cusines from many different cultures but not Korean. This looks fairly easy and really delicious. I can't wait to give it a try!!
Omg,I love korean food❤❤❤,I'm going to make this dish,thank you for sharing,I love your videos,post more korean food recipes,all my korean food I learn is on your TH-cam channel❤❤❤🙏🙏
Maangchi! This looks so delicious!!! Can’t wait to try it! You always look lovely, Maangchi and love your personality! Always enjoy your cooking show! Thank you!
I was craving bibim-guksu for a few weeks and saw this recipe~ It was really easy to make with a few ingredients~ thanks Maangchi for this simple recipe 😍
I love your videos and your recipes, you have such a wonderful joyful energy and seeing the wonderful recipes you show us is such a gift (to my mind AND my tummy!!) thank you for making these videos 🎉
OMG!!!!! It is super delicious recipe!!! Thank you v much. I added a bit kimchi seaweed on the top as didn't have seeds Thank you! I have enjoyed a lot
저는 텁텁한 게 싫어서 고추장은 빼고 김치(엄마표 김치는 생새우를 듬뿍 넣어서 짜지 않으면서도 달고 아삭하답니다), 매실청, 참기름 살짝만 넣어 먹는 걸 선호해요. 그래서 엄마가 왜 우리 가족은 다 입맛이 다르냐고 불만을 표시하시는... ㅋㅋㅠㅠ 날씨 더워지면 꼭 해먹어야겠어요!
I just had this dish and it was delicious. It’s so quick and easy to prepare. Thank you 🙏 Maangchi !
Super!👏
Thank you very much for your nice comments and messages as always! Love you all! ❤️
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
You And GONGSAM Both Are My Favorite Korean Chef ❤
I love your Videos...just watching them to learn korean kitchen. I cooked Kimchi with cucumber first time its sooo great. And it was easy to prepare.
I love korean kitchen. Thank you for All u are doing in TH-cam. Its amazing and so lovely. I watch u from cologne in Germany. KEEP HEALTHY
I just made this for an early lunch because I just happened to have all the ingredients, including homemade kimchi. It took me about 20 minutes from start to finish to prepare this and the flavor is outstanding. I made a simple soup using anchovy/kelp stock, shredded spinach, green onion, toasted/crushed sesame seeds, and and a little seaweed. You're right Maangchi, the warm broth takes away the burn from the kimchi and gochjang. They really compliment each other very well. I'm so happy right now. :)
Sounds great!
What I have learned from cooking dishes from many cultures is that the basic tastes (sour, sweet and so on) are best added to a dish not in the easy way (vinegar, sugar, salt ...), but rather by adding ingredience that also add other flavours while giving a specific taste. And because I often don't care about tradition when making new recipes, I can combine things that normally dont really go together. Like fish sauce, white wine and date paste. This way many interesting flavours can be created.
Being open minded makes for good cooking. And thank you to Maangchi for the great inspiration!
You think like me! When cooking meals from various cultures, you end up with ingredients from all over. I just start combining things like how you described.
I disagree, sometimes simple flavor like the kind that you get from white salt + vinegar + garlic + oil + chili flake is already amazing (recipe to try: baked eggplant with garlic in chinese style).
My family's recipe for dipping sauce also simply using garlic+white vinegar+soy sauce+pinch of sugar, great for baked fish, boiled chicken, etc. There are many Asian food that use white / dark vinegar that would taste super weird if it's replaced with other ingredient like kimchi / sauerkraut/ pickle.
So my point is, every ingredient is delicious, even if its just an ordinary white vinegar. With the right combination, the simplest ingredients can create wonderful flavor.
all of everything you said is wrong
maangchi was the first person who introduced to me korean food years ago when i came across her channel i will always remember you when i make and eat korean food 😄
Thanks a lot!
same here...my Ist korean food teacher..im cooking all Maangchi korean food
what i mastered is making Kimchii super authenthic kimchii..Thanks to u Maangchi🥰♥️
Same
I learnt how to make tteokbokki for the very first time from and it was super nice..
I am having a very bad depressive episode and this made me smile in a long time ❤
Sending you comfort, hugs and love. 🖤🤗
Hoping you’re able to get help and support you need! Love and strength and good feelings ❤️❤️❤️
damn...are you okay?
*hugs
*hugs* ☁️🤍
Kimchi is so addicting I love it, and I can’t live without it.
Same here! I always keep Kimchi on hand!
your cooking and stories bring me comfort, i lost my mama 9/20. it brings me comfort watching your vids. we used to watch and try recipes. thank you.. Maangchi for bringing me comfort.
Your message makes me feel emotional. You and your mom used to watch my videos and cook together but she passed. Be strong and take care of yourself!
날도 슬슬 따뜻해지는데 비빔국수 레시피라니.....최고!!!!!!!!!! 비빔국수는 언제 먹어도 맛있죠
한국어자막 조금전 올렸어요. 필요하시면 보세요.
Oh hell ya, my Korean friend Daniel Park made this for me back in 1995 in Houston, TX. It was soooooo good. Thank you for the recipe so I can make it myself.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
I made this dish with my homemade kimchi also made from your recipe and it was so delicious!! And now I know the mystery flavor that keeps me addicted to Korean food is sesame oil! Thank you so much Maangchi!! 감사합니다 !! 😁
Wonderful!
I have made this over 10 times already! It’s my new favorite recipe!!!! So delicious!
👏
we just bought your big book of korean cooking! can't wait to finally try some of your recipes after being a fan for years!
All her recipes are great. You’ll enjoy them
Thank you so much! 👍
Where did you purchase it from?
@@angeldominick9373 amazon
I haven’t had this in so long since I moved out of my parents’ house to go to grad school. I made this after watching your video. I’m so glad the wal-mart near my house sells kimchi. I added a ripe avocado as well! It’s sooo gooodd. I pan-fried some beef brisket to eat with my spicy cold noodles. SUCH a good combo. 😂🎉❤ Thanks Maangchi! You inspire me to get up and cook!
Sounds great!
I just tried my nephews kimchi and it’s absolutely amazing! And he gives you credit for the recipe. So, of course he tells me to follow you cause your recipes are out of this world! And that’s why I’m here cause I love me some authentic Korean food. ♥️
Welcome to my cooking channel!
i eat this every week since two years.. cant get enough its literally my comfort food xd i crave this heavily if i dont eat it for a while
This is one of my favorite comfort foods. My mom would make this dish often when I was a kid and I always called it, 'Korean Spaghetti'. It wasn't until much later in life when I asked her for the recipe, and found out the actual name of the dish.
I had just enough kimchi left and I made this today for lunch. It’s on my top 5 favourite Korean dishes now and my bf loved it too ! Thank you! ❤️
Great job!
@@Maangchi Thank you!!!!!!!!!!!!
Definitely going to make this recipe tomorrow. My 5 years old niece said it's looks yummy. But i told her it's going to be spicy. She said she can tolerate it just like your teokkbeoki recipe. 🥰
I always follow you from afar without leaving any trace or comments but today I would like to thank you for all that you present through your cooking videos.
Your content is a real inspiration for those who love good food.
Warm greetings from Atlas mountains in Morocco.
Dar's Cooking Ideas channel
Wow, thank you!
Oh my gosh, maangchi, did you read my mind lately? I literally made this today & yesterday cause I craving for it!!!
I always think of you Maangchi when I’m eating 👌❤️
: ) Thank you!
김치도 맛있어보이고 비빔국수는 더 상큼하고 맛있어보이네요~항상 간단하고 쉽게 요리법 알려줘서 고마워요~❤
It's been a long time I wanted to try one of your recipes Maangchi. I did bibim-guksu today and it is absolutely delicious ! Thank you! ❤️ Cheers from France
Wonderful!
In the region of my country, where I live, it is very hard to find Korean food without driving a long way. this led to me realizing I should learn to make it myself! I love the flavors of Korean food, and your recipes are very easy to understand as someone who is new to cooking! Thanks for your content!
비빔국수양념 망치님 스타일로 점심때 해먹어야지 재료도 다있고 ... 레시피 감사합니다 항상 행복하세요~♥♥♥
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
Wow your channel is wonderful . I am learning so much about Korean food and it's
difference with Chinese
Oh my goodness what a beautiful lovely story I enjoyed hearing your story and I really enjoyed watching you make these noodles that made me think of how many other things that you could put in it oh my God I love it thank you for sharing the recipe and your story God bless you....💐💐💐💐💐
it's 8am and I'm watching this while eating a chick fil a breakfast sandwich. Maangchi + food = a gooood time
i learnt a lot from you ❤ idk how to thank you 😊 i can make a lot to my korean husband 🙏 thank you so much u make my life easier
감사해요 🌹
I'm so glad!
Hello. Whenever I feel like eating something good, I reach for your recipes. I am just making express kimchi and thought what Mangchi is interesting with kimchi. And bingo, kimchi noodles and chicken with teriyaki sauce. I love you, Asian cuisine and being inspired by your recipes. Thank you for your presence, because when I cook, it feels like you are standing next to me and smiling. Greetings from Poland.
I have to watch the previous video. 저는 네덜란드 사람이여요. I live only 20 minutes from Rotterdam.
omg i love you so much maangchi im going to mexico to live for a bit in two weeks and im gonna make my first kimchi batch ever!!! ill be thinking of you every step of the way :)
서울에서 대학생활 하느라 집밥 안먹은지 엄청 오래됐는데 시험끝나면 본가 내려가서 이거 해달라고 해야겠네요 ☺ 좋은 레시피 감사합니다~
저녁시간이 다가오는데 배가 너무 고파졌어요! 오늘은 김치비빔국수 도전입니당
망치님 레서피는 다 맛있어요😍 이번 영상도 감사합니다❤️❤️❤️
Thank You so very much for sharing this Beautiful recipe!!! I will be thinking of you on Sunday when I make this for my friends and I for dinner. Thank you again and take care. Namaste'
I swear you look younger and younger all the time! And the food looks delicious ❤️
She does, doesn’t she? I’ve been following her since 2006 or 2007 and i think she lost some weight these days.
What a nice way to use aged kimchi. I prefer my kimchi fresh, but it can't be avoided that it can be left in the fridge for a long time.
Nice presentation and well prepared my friend 👏 👍 👌 🙌
Oh Maangchi!!! You're lovely and I enjoy your channel so much!!! Gracias!
자주보고있어요. 맛있는음식 많고 한국음식 최고요. 👍👍👍
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
I’m gonna make it this weekend. It’s been so hot in L.A. and this is perfect for this weather!
I tried this yesterday and it was SOOO good!! This is now one of my favourite cold noodle dishes. My family loved it too. I can't wait to eat it again :)
Glad you liked it!!
Hellooo from Vancouver 🇨🇦 just looove how you make it look sooooo easy!❤
It looks amazingly yummy and you are honest and funny too. I love this channel. Thanks for sharing.
Thank you so much Mrs Maangchi! I love watching you, you make it all so easy. Your recipes are delicious!
비빔국수 ㅜ ㅜ!! 전 항상 간장으로 간을 맞췄었는데 김치와 고추장으로만 간을한게 새로워요! 조만간 꼭 해먹어봐야겠어요! 언제나 맛있는 레시피 감사드립니다. 한국은 벚꽃이 피었어요! 망치님도 따뜻한 봄 느끼셨으면 좋겠습니다💙💙
벚꽃이 흐드러지게 핀 아름다운 한국 경치를 떠올리게 해주시는군요. 감사합니다. 한국어자막 조금전 올렸어요. 필요하시면 보세요.
Vous avez 1e belle méthode d'enseignement de l'art culinaire coréen et pour cela vous exploitez pas mal la pédagogie et la persuasion
Love the stories and memories with your food!!!
Spicy Mixed Noodles (Bibimguksu). Kimchi makes it even more delicious 😋! I'm gonna try it out. Thank you for sharing 🤤!
Made bibim-guksu today. Awesome kfood ! Loving the way of refrigerate the bowl first.
Wonderful!
망치님!!
반가워요 ^^
비디오 잘 보고 배워 갑니다
항상 건강하시고 행복하세요!!!!!
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
It just makes my mouth waters because it's quite flavourful n colorful!
This will be great for summer, we love spicy noodles but I didn't know how to make them. Thanks so much! Love your necklace btw
These are some of the best cold noodles I've had - especially if the kimchi has a stronger fermentation!
Another winner! I made it today, and I can see why it is a favorite of yours. I am looking forward to another bowl! Yum!
Wonderful!
Everytime I watch korean cooking, and whenever they took kimchii, I am 😋😋 watering in my mouth... I think it's little bit kind of like, pickles made in India. Can't wait to taste these.. Always kimchi is in my bucketlist for sure😌😌
Such a delight to watch a talented breeze in the kitchen who can weave a darn good story. Love you❤
I have everything needed for this dish. I just don’t enjoy cold food but because maangashi eats it, I will try this for her. 💜
👍 : )
봄에 잘어울리는 새콤달콤 비빔국수😋 입에 침고여요
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
I've cooked all sorts of different cusines from many different cultures but not Korean. This looks fairly easy and really delicious. I can't wait to give it a try!!
Hope you enjoy!
I never knew you went to The Netherlands! I'm really happy to hear you had a good time over here!! ❤
I love your recipes 😊 I got all the cook books you made & they get better every time 🥰😍😘 you just the sweetest & love your lovely energy 💕 ❤
Thank you so much!!
I love kimchi very much, and I can eat it by itself and it's great on a burger. Love you channel. Hope I get to meet you someday. Have a blessed day.
You are the sweeeeeetest person on YT and those noodles and fish cake broth looks so yummy!
저도 김치비빔국수 자주 해먹어요~ 진짜 해외살면 주기적으로 더 자주 해먹게 되는 요리인것 같아요! 레시피 감사합니다. :)
😍😍😍😍 I'm so excited everytime you upload videos . Thank you maangchi ❤️❤️❤️ I'm so happy and Happy Tummy 🤗🤗😊😊😊
Omg,I love korean food❤❤❤,I'm going to make this dish,thank you for sharing,I love your videos,post more korean food recipes,all my korean food I learn is on your TH-cam channel❤❤❤🙏🙏
Maangchi! This looks so delicious!!! Can’t wait to try it! You always look lovely, Maangchi and love your personality! Always enjoy your cooking show! Thank you!
I was craving bibim-guksu for a few weeks and saw this recipe~ It was really easy to make with a few ingredients~ thanks Maangchi for this simple recipe 😍
I love your videos and your recipes, you have such a wonderful joyful energy and seeing the wonderful recipes you show us is such a gift (to my mind AND my tummy!!) thank you for making these videos 🎉
Tried this today and it was wonderful. Craving satisfied!
👏
I just loved the story behind this dish, as always
Looks so good and easy to follow. Thank You Maangchi! I’m going to make this this week.
Amazing recipe with wonderful stories. Lots of love from UK 💞🌹🇬🇧
Mama Maangchi you always cook great and with great memories we can listen and learn from.
I enjoy this noodle alot when i was in korea.... Now, i am learning fr manngchi, its seems managable to do. I shall try it. ❤
I made this for my late night snack. It was delightful. Maachi's recipe is never disappointing. Thank you Maangchi!
Glad you liked it!
😍😍Chingu Maangchi, Love your recipe,Thanks for sharing again😘
I love your recipes. They make my mouth water
The gesture you given for boiling noodles is really cool!!
Very nice the way you explain ma'am. Love you ❤❤
Im soo happy I actually have all the ingredients in our fridge. Haha. Gotta cook that right now. Yum.
I loved your story! Sorry your noodles got soggy. Love your channel, all your recipes come out delicious, thank you for teaching us!
👍
I Love all your dishes and you teach us so well. Thank you.
Maangchi the queen of Korean cooking xxx : ) love from Aotearoa
Nice to see you, Maangchi! watching from Los Angeles, ca
너무 좋아요 한글자막이 있으니 좋아요 감사함니다 열심히볼께요
👍
OMG!!!!! It is super delicious recipe!!! Thank you v much. I added a bit kimchi seaweed on the top as didn't have seeds Thank you! I have enjoyed a lot
Great!👏
@@Maangchi thank u again!!!
OMG!! My mouth is watering too!! Lots of love and hugs from another part of this planet we call home, Kelowna BC Canada 🇨🇦
I love Maangchi'a channel
I hope you ever come back to The Netherlands. Would love to meet you!!
Thanks!
저는 텁텁한 게 싫어서 고추장은 빼고 김치(엄마표 김치는 생새우를 듬뿍 넣어서 짜지 않으면서도 달고 아삭하답니다), 매실청, 참기름 살짝만 넣어 먹는 걸 선호해요. 그래서 엄마가 왜 우리 가족은 다 입맛이 다르냐고 불만을 표시하시는... ㅋㅋㅠㅠ
날씨 더워지면 꼭 해먹어야겠어요!
awesome ! this recipe is amazing and awesome for summer! 💕
Wow you haven’t aged a bit ! Love your cooking stay blessed and beautiful miss
You look so pretty in red. I will be making this soon, thank you Maangchi!
This looks so AMAZING!!! This made me really hungry now haha. You are a breath of fresh air. I'm going to use your kimchi pancake recipe today
I love Kimchi and you mix so good. Smile. Bonus egg.