Elaahq you women will always find a way to make this about yourselves and try to make yourselves look more empowering. We just want to watch Claire enjoy her noodles
This person just straight to the point giving us everything in one video, when he can just milk with 9 videos that is 30minutes long each. This man, deserve a special place in heaven. THANK YOU!!!!
Seriously, I could not agree more with this. I've been to so many cooking videos where they talk for 10 FULL minutes when you literally came there for the recipe and my ultimate pet peeve are the cooks that are like, here is this chicken recipe with a special sauce...and you have to watch the chicken recipe and the sauce is made in a whole other video you also have to watch. SMH!
Claire is a keeper. Got to appreciate people who appreciate good food that doesn’t need to be from expensive restaurant. “Tasting good” is all that matters.
My friend's mother is directly from South Korea. Watching this brought me back to hanging out at their house and their mother making us all Shin Ramyun in really unique recipes! So glad I found this video! Really want to try the green onion Ramyun!
The Shin Ramyun he first showed has become pretty easy to find in normal American supermarkets now. Check the regular ramen spots, and if they don't have it there they probably have a small "Asian/international" aisle or section somewhere else.
We have an HMart near us which in addition to being a grocery superstore, has a food court with several Korean restaurants, plus Thai, Chinese, Japanese etc. They also have a bakery with fantastic coffee and fresh made pastries. The challenge is to resist going there every day!!!
From my experience they usually don’t speak English and make it pretty obvious they don’t care about helping 😂 they looked completely lost when i mentioned msg and just looked at each other shaking their head until I left
This is the kind of content I can get behind! Hacks I haven't seen before, no unnecessary filler or talking, a short intro and wonderful shots! I shall sub!
I am living on an extremely tight budget lately and i was looking for a video to show the best ways to kick it up a notch on my instant ramen, this was perfect!!!! my mouth is watering trying to imagine the flavor and textures you have displayed in this video. new subscriber and like from me my friend!
@@hattthecat i doubt it has anything to do with health concerns. Some ppl just can't stomach raw or running yolks. Me on the other hand, k went through a phase of reallllllllly runny yolks. I literally used bread to dip into it. I still kinda love it but i know i prefer it a bit more cooked.
@@ggundercover3681 yeah but if someone were to try raw eggs if they'd like. I'd suggest trying them in Japan or buying them from a Japanese store that imports them because I'm pretty sure Americas eggs aren't really that fresh.
“Just give me all the bacon and eggs you have. Wait … I worry what you heard was, ‘Give me a lot of bacon and eggs.’ What I said was, give me all the bacon and eggs you have. Do you understand?” - Ron Swanson
@@milkisspop Maybe not. But at 07:15 she says "5th ramyun. Nothing but ramyun in my belly." And she's wearing the exact same thing for every taste test. 🤔
I’m obsessed with cold shin ramyun!! I was getting sick and tired of hot shin ramyun in any form, the texture of the noodles was getting old and tiring. Eating them cold is so so soooo good! I love cold noodles already so I am used to the taste. The noodle texture stays super bouncy and it is different cold, the cold broth is even better with a mouthful of noodles and the cold soup. Amazing, it also tastes spicier which I love. I add raw garlic and ginger (for health) but I also love the strong flavor with the cold noodles. I did not think to add soy sauce and sugar I will try that now. Do not make if you don’t have ice cubes, it is best and super good very very very cold 😋
@@runtwer5700 Relax. She is lucky because her loved one is making all these dishes and she gets to try them. It's the standard jealousy of watching someone eat (delicious, mouth-watering food) on screen. Also, ramyeon is life, man. I'm not a student neither am I broke but just imagining a hot bowl of ramyeon is making my mouth salivate. It's not healthy but it's my favourite food, hands down.
One thing I might add about the milk ramen is that it reminds me a lot of how historic macaroni (Italian pasta) was cooked. Adding half water and half milk gives a sweet, cheesy taste to the noodles without scorching the milk.
@◖ᵔᴥᵔ◗ I tried the normal milk one (saw it in anime) now will try it with vegan milk got some almond milk .. will try them and till you which one tastes the best
Such a fun video! So many great recipes for Ramyun. Claire is absolutely adorable, and I love how she tasted every ramyun! Is it weird that I started waiting to see her taste each one? 🤣😂 Definitely want to watch more of your videos now. 😋
And apparently wearing the same shirt.- suspicious??? Ah I don't really care. I live in the country. You can bust me for wearing the same shirt or hoodie a couple of times! 😂💖
Try dried prawns with sausages and peri peri Oh and don't forget to add cheese And experiment the hell out of the ramen Then make your boyfriend have a bowl of it and Enjoy the look on his face while he relishes it🤣
Yo that's always step one. I only got into cooking because my aunt gave me a training wheels cookbook that was literally "Take this can and that can and that can and combine the stuff like this, boom, food."
I just made the milk one. It was pretty good ☺️. I remember eating the regular one before and finding it rather spicy. I do believe that I have a pretty good spice tolerance for a German, however the regular was rather hard and somewhat bothersome to eat. This was still quite spicy but way more enjoyable. 👍
I tried the recipe with the egg and cheese, my word it was delicious. A quick and easy meal for a evening if you can't be bothered to cook anything. Thank you Aaron, much love from Lancashire United Kingdom.
Where on earth, in lockdown, in Lancashire, did you come up with ramen?????!! (From deepest Hertfordshire, desperate for something with more kick than meat & two veg)
You guys are like the A team. The ultimate duo! I love your channel and have tried several of your recipes now. I hope you two break out and find success beyond TH-cam in a big way, you're just that good! I even ordered a Korean noodle pot to to go with some of these. Keep up the good work!
this is the quarantine content I need, I'm at that point where I don't even know what to cook or eat anymore and if there's anything I have too much of it's ramen
I love to mostly cook the noodles in a pan and poach an egg right in there with them, plus add cheese and another protein. Usually crab or slices of leftover steak, sometimes another soft boiled egg. There are sooo many ways to experiment, though!
(im watching this on a daily basis so i needed this and hope it'll help u too) 1: 1:00 2 : 1:55 3: 3:20 4: 4:35 5: 5:48 6: 7:30 7: 8:55 8: 10:30 9: 11:58
Ramyun with egg, cheese and green onion😋 I’ve been eating it like that since the 90’s....have tried other ways of course but I always come back to that recipe 🤷🏽♀️ it’s easy and delicious
Watching this takes me back to my time in S. Korea as a young man in the Army. Loved the people, history, resilience , food. Sadly, many of my fellow migook goonins didnt respect the place. Almost came back married, lol. BTW, I always put cheese in mine and people look at me weird, I picked up that habit over there. I think I'm still sweating soju, lol. Subbed!
1987-Pyeongtaek Camp Humphreys 249th MP Detachment/1988-Taegu Camp Henry 728th MP Battalion. Absolutely loved the food, the culture, the beautiful women. Went to the beach, the Olympics, Apsan Park, Cheju, Itaewon. Drank my share of Soju, always mixed with pineapple soda. I was never afraid to try anything from the street food vendors. My favorite food was always the mandu but I especially loved the homemade ramen with hard boiled egg the mama-sans would make in the huts next to our barracks. The last year I was there I had a great girlfriend who spoke perfect english and who showed me sights I would never have known about (and who wasn't a "working girl"). Probably the greatest experience I've ever had in my life.
The milk one is the first one I tried. I must say I was a bit sceptical, but My God! Absolutely loved it and so surprised by the flavours! I cooked it with a full fat milk and personally, I think the pepper flakes and green onions is a must. I'll be making this one again very soon :) Thank you 😊
I only had semi-skimmed in and it was still amazing. I went for sweet chilli and added some chilli powder, paprika, and a little cayenne. I used some quite sweet toppings: capsicum and sweetcorn as well as some grated cheddar, spring onions, and diced salami. It is officially the absolute best comfort food. I ended up making it two days in a row.
i know this is an old comment, but can i ask where you live? reason is, korea's milk is different than the milk that we have here in the US, and i wonder if this changes the taste. for those interested, korea uses UHT pasteurization methods (as well as many EU countries i think), while the US uses HTST pasteurization methods. the result is that they taste different. i find the US version is more refreshing but the korean version has a more sipable quality.
-_- I kinda wanna slap you for this. Boy, I thought ur gonna recommend something not spicy, turns out u just change the temperature XD XD XD (I can't eat spicy food :'))
I had this when I was in the states, Montana, not really that many of the Asian food to get, I literally emptied all the Ramyun Ramens out of a supermarket , they 're just way better than those burgers...... even now I'm back in my home country and I still want it so badly....... this video drives me crazy!!!! Korean food is really that great!
This video is a year old, but still saving lives. I tried a few of the recipes with other instant noodles, and it works like a charm. You are saviors to all broke college/uni students!
If you like Shin then you will love Shin Black. It’s the souped up version of shin. You could also try Namja (men’s), Yeul (Fever) or Teumsae (original shop name). They are all the same idea and taste very similar but actually have a bit more flavor than Shin. Namja by Paldo is more garlicky, Yeul is spicier and a little richer and Teumsae is 4x spicier than Shin. It’s about 10,000 scovilles. I love them all and keep a case of each in stock in my house. I usually buy them on Rakuten Japan because I live here. It they sell all of them on Amazon too. Also try Ottogi Cheese Ramen and Koko Men. Koko men is chicken Jalapeño. Namja has two different packages but they are both the same product. One says 男子 and the other says 남차. Both say man just one is packaged for Japan. I actually get the Korean one’ here in Japan anyway. Watch out for being over charged. I pay 80-110 cents for all except Shin Black. It cost about $1.50 usually.
Same for me when he said "You cant say you don't have this in your fridge"....literally ran out of ketchup hasn't brought some in a while and only has ketchup packets from take outs in drawer.... -_-;
made the milk one today, didn't use whole milk but it was still super rich and surprisingly good! I like the original soup but I like the milk version a lot more now lol
This is incredible. Love your presentation style. I've started putting double cream, a poached egg and some chicken stock powder in mine, along with homemade pickled vegetables and I think it's my favourite so far. Can't wait to try yours!
I only have soy and coconut. milk spoils too fast. Using some kind of milk and knowing which spices to combine it with is definitely a staple of asian cuisine.
I also have a recipe Put the seasoning and the veggies first until boiling THEN I put the noodles. After that, I put a spicy Korean fish cake mix it with a small knob of butter (very very small) and some chilli flakes. Tastes AMAZING.
I am white (so, so white) and I still love spicy food on hot days. My friend's Mexican husband teases me about it *all the time* (I'm not quite able to handle Mexican or South Asian levels of heat yet, but I'm getting there!)
I personally hate ketchup, mayonnaise and mustard as well. I don’t like dressing either. You should’ve seen the face of my friends when I told them I use salt on salad 😂
A much needed variety of recipes for ramyun during "safer at home" here in LA. I'll definitely try a few of those recipes. The 🍅 ramyun seems to be my fave. Thanks Aaron and Claire! I love how you called her Everytime you got done with each recipe. 😊 Thought it was really cute.
Yen Ulangkaya Yes, stay home for safety and try some of them if you can. The tomato was the best top 3 for me(Claire). 🍜🍅🍜🍅🍜🍅 It was like a comforting soup. Hope you like it, too. Take care 💕
I just tried the naengmyeon recipe and cant wait to share my experience!!!!!! was worried abt the taste cuz i cant find anyone talking abt it in the comments BUT I guarantee you..:D it’s a must recipe to try!! I added lime juice instead of vinegar so it tasted a bit like Thailand style but still was rlly good!!! 9/10 i’ll give😍👍
i love how you make me feel about not being wealthy enough to keep everything stocked. thank you. i am sick of the cooking vids saying add 2 3 4 different fresh seasoning. much love.
Hi from Malaysia! I've been following your channel recently.... just tried the one with milk as base and also including fish sauce.... oh my goodness, they were all so delicious! Thank you...
Imagine marrying Aaron... _Monday_ Aaron: Honey, I made us dinner Claire: Hmm Ramyun _Tuesday_ Aaron: Honey, I made a different dinner! Claire: Ramyun? Aaron: *Yes but actually no*
Dear Aaron and Claire, Oh my gosh… Wow!! I just watched your Ramen video and I will be leaving my apartment today to go to the Korean grocery store and purchase the ramen powder and noodles. I will definitely follow many of your recipes! Speaking of hot ramen on hot days…, As you said, I must have Korean ancestry because I love hot ramen on hot days and cold days… I guess I just love ramen my friend!! Thank you again for your videos and I have subscribed to your channel…❤️🙏🇨🇦 Your friend from Canada Peter
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Korean:Our instant noodles is ramen
Japanese: THAT'S FUNNY😂
Is ramyun halal for Muslims?
4 5:39 a52s 446 5:47 r4 5:48 444666666tr6566544 6:09 4k 14th dm602 5th a52s @@rezoanaafrinmoon4406
@@rezoanaafrinmoon4406 just check the ingredients
@@princessm6832 I don't know Korean language .
Claire is living her absolute best life.
Elaahq periodttt✨
Elaahq you women will always find a way to make this about yourselves and try to make yourselves look more empowering. We just want to watch Claire enjoy her noodles
I like turtles
My goal in life is to be Claire when I grow up
She does the dishes!
00:59 1st recipe (ketchup one)
01:45 2nd recipe (milk one)
03:13 3rd recipe (Kujirai style ramen)
04:35 4th recipe (Rabbokki - Tteokbokki but with noodles instead of rice cake)
05:48 5th recipe (stir fry with whatever you want/have basically)
07:28 6th recipe (Soysauce ramyeon - )
08:53 7th recipe (Naeng ramyeon - cold)
10:21 8th recipe (Green onion ramyeon)
11:55 9th recipe (Tomato Egg ramyeon)
This comment deserves a pin! 📌
Thank you!! This is really helpful 💖💖
Please pin this comment :)
I was literally hoping someone would do this, you're the real MVP!
@@judydao4466 I agree Saagar is our hero!
1:09 ketchup ramyun
1:56 milk ramyun
3:17 kujirai style ramyun (with egg and two slices of cheese)
4:36 tteokbokki flavored ramyun
5:54 stir fried ramyun with pork
7:34 cold soy sauce ramyun
8:55 cold spicy (naeng) ramyun
10:30 green onion ramyun
11:57 tomato egg ramyun
Thank you! ☺️
👍🏾👍🏾👍🏾👍🏾
The hero we never knew we needed
❤❤❤
YOURE AN ANGEL
1:09 Ketchup Ramyun
1:56 Milk Ramyun
3:17 Kujirai Style Ramyun
4:36 Tteokbokki Flavored Ramyun
5:54 Stir Fried Ramyun With Pork
7:34 Soy Sauce Ramyun
9:12 Naeng Ramyun = prøv kold
10:30 Green Onion Ramyun
11:57 Tomato Egg Ramyun = prøv
what ketchup is he used ? does any brand of ketchup can do?
@@EmyTi-in seems like you haven't watched the whole vid
he said that you can use ANYTHING you have
cooking isn't math, you may use whatever you have
Thank you
thank you!!
Ingredients you need:
- Green onion.
- Green onions.
- More green onions.
Exactly! 😁😁😁
Can I use spring onion instead of green onion??
@@celvimariegallenito3269 they are the same thing so yes
Darya Azadmanesh owww okaayy. Thank you 😅
@@celvimariegallenito3269 no problem!
Timestamps
1. Ketchup ramyun: 1:00
2. Milk ramyun: 1:50
3. Cheese ramyun: 3:18
4. Tteokbokki ramyun: 4:53.
5. Extra ingredient ramyun: 5:48.
6. Soy sauce ramyun/tsuyu ramyun: 7:37
7. Cold ramyun: 8:54
8. Green onion ramyun: 10:30.
9. Tomato egg ramyun: 11:57.
edit; thank you for the likes, LOL. hope you enjoy your ramyeon !
thank you so much for this!! You're a real one!!
I love you
Tq so much for this
thank you!
Thx
This person just straight to the point giving us everything in one video, when he can just milk with 9 videos that is 30minutes long each. This man, deserve a special place in heaven. THANK YOU!!!!
👍👍👍
wdym Heaven??
Seriously, I could not agree more with this. I've been to so many cooking videos where they talk for 10 FULL minutes when you literally came there for the recipe and my ultimate pet peeve are the cooks that are like, here is this chicken recipe with a special sauce...and you have to watch the chicken recipe and the sauce is made in a whole other video you also have to watch. SMH!
Claire’s just out here living everyone’s best life and I’m totally not jealous. 😢
All of these look amazing. I can’t wait to try them!
Claire is a keeper. Got to appreciate people who appreciate good food that doesn’t need to be from expensive restaurant. “Tasting good” is all that matters.
Nobody:
College students: Fun isn't something one considers when balancing the universe. But this, does put a smile on my face.
Quarantine people: I stock up all this ramen ate on it for days, now what do I with it?
TH-cam: I have an answer for to that
@@milliedragon4418 exactly! 🤣
Bruh, this video is straightaway to my graduation speech!
*Balancing the chemical equations
r/uselessnobody
My friend's mother is directly from South Korea. Watching this brought me back to hanging out at their house and their mother making us all Shin Ramyun in really unique recipes! So glad I found this video! Really want to try the green onion Ramyun!
Alex Sharp What a sweet memory!😊🥰
A Korean market opened up near my house! I’m so excited to finally start trying your recipes without having to use non-korean substitutes
Yay!!! So happy for you!!! 🥳🥳🥳
The Shin Ramyun he first showed has become pretty easy to find in normal American supermarkets now. Check the regular ramen spots, and if they don't have it there they probably have a small "Asian/international" aisle or section somewhere else.
We have an HMart near us which in addition to being a grocery superstore, has a food court with several Korean restaurants, plus Thai, Chinese, Japanese etc. They also have a bakery with fantastic coffee and fresh made pastries. The challenge is to resist going there every day!!!
From my experience they usually don’t speak English and make it pretty obvious they don’t care about helping 😂 they looked completely lost when i mentioned msg and just looked at each other shaking their head until I left
@@VitaminWMusic Not true where I live. They're super nice, they do speak English just fine, and will help you as requested.
This is the kind of content I can get behind! Hacks I haven't seen before, no unnecessary filler or talking, a short intro and wonderful shots! I shall sub!
Kitten Yzma is my patronus Thanks for saying that!!! 🙈🙈😍👍
Agreed!
In a calm voice: “and now the Ramen is done, it is time for tasting.“
“CLAIRE!!!”
😂😀she is lucky. I can only Call myself after making own food
She like:" Nice my husband just cook instant ramen
I try then all!!"
🤣🤣❤️❤️
I wanna be Claire srsly.
HAHAHAHAHAHAHA!!!!
9 bowls of ramen in 2 days.
Claire is a superhero.
You are so right! Claire is my hero too!
Not really... she’s just Asian.
I tried the milk ramyun a while ago with spicy Shin Ramyun. Really, REALLY good. I stirred an egg in, too. Made it all nice and creamy.
I won’t lie, the accent makes the food even more delicious god damnnn
😂😂👏👏👏
Finally some said itv😂
Love the accent
I trust his cooking because of his accent
I thought I was weird for thinking it. Glad there are others lol
This is literally the best ramen hack video I’ve ever seen!
Katherine Ly This is the best compliment I've ever heard! 😍😍😍😍😍
tottaly 😍😍❤❤
I agree with her comment. I have been looking for a good hack on noodles. Thanks.😍
I agree! And she is sooooo adorable in how enthusiastic she is with her enjoyment and appreciation.
He’s like the Bob Ross of cooking. So chill, so encouraging.
Lol! I love that comparison! Bob Ross was mesmerizing!
I really appreciate how simple yet flexible the recipes are and I can't wait to try them out!!
I am living on an extremely tight budget lately and i was looking for a video to show the best ways to kick it up a notch on my instant ramen, this was perfect!!!! my mouth is watering trying to imagine the flavor and textures you have displayed in this video. new subscriber and like from me my friend!
Welcome to our channel! 😊
recipes & reactions lol
1:09 ketchup ramyun 1:37
1:56 milk ramyun might do this one :D 2:56
3:17 kujirai style ramyun (with egg and two slices of cheese) 4:10 and this one hah
4:36 tteokbokki flavored ramyun 5:31
5:54 stir fried ramyun with pork 7:18
7:34 cold soy sauce ramyun 8:32
8:55 cold spicy (naeng) ramyun 10:04
10:30 green onion ramyun 11:39
11:57 tomato egg ramyun 13:07
I love em all except the one with raw egg yolk.. I can't imagine myself ever eating raw eggs.
I love em all except the one with raw egg yolk.. I can't imagine myself ever eating raw eggs.
@@biggreenbananas8929 well, it's safe if the farm in your country is good. If you're in America try to stay away from eating raw eggs lol
@@hattthecat i doubt it has anything to do with health concerns. Some ppl just can't stomach raw or running yolks. Me on the other hand, k went through a phase of reallllllllly runny yolks. I literally used bread to dip into it. I still kinda love it but i know i prefer it a bit more cooked.
@@ggundercover3681 yeah but if someone were to try raw eggs if they'd like. I'd suggest trying them in Japan or buying them from a Japanese store that imports them because I'm pretty sure Americas eggs aren't really that fresh.
"The only thing I hate more than lying is skim milk, which is water that's lying about being milk."
Ron Swanson
David Carter I’m stealing this. Ron Swanson is my soulmate
Never Half-ass Two Things. Whole-ass One Thing.
-Ron Swanson
“Just give me all the bacon and eggs you have. Wait … I worry what you heard was, ‘Give me a lot of bacon and eggs.’ What I said was, give me all the bacon and eggs you have. Do you understand?”
- Ron Swanson
David Carter 🤓🥴
so funny a good laugh thanks
Being claire is a massive flex.
"you can use whatever in your fridge"
me: takes out cranberry juice and a strawberries
🤣🤣🤣🤣🤣
OH NO DON'T YOU DARE DO IT!
fruity ramen? oh my god
Eating fruit loops with no Milk *I AGREE DONT YOU EVEN THINK BOUT IT-*
hm... but what if...?
“If you don’t use whole milk, I’m not responsible for that” 🤣🤣🤣
That was so funny!
That was so funny
@@lexilexx315 OMG I didn't realize you typed the exact comment. Lol
what happens if u don’t use whole milk? i’m actually curious
@@chezavelco9089 Just use whatever you have.
Relationship goals: when bae willingly tries all of your kitchen concoctions
...in one day!
Davinna Artibey I doubt she ate all that in one day lol
@@milkisspop2 days lol
@@milkisspop Maybe not. But at 07:15 she says "5th ramyun. Nothing but ramyun in my belly." And she's wearing the exact same thing for every taste test. 🤔
Your poop eats food?
I’m obsessed with cold shin ramyun!! I was getting sick and tired of hot shin ramyun in any form, the texture of the noodles was getting old and tiring. Eating them cold is so so soooo good! I love cold noodles already so I am used to the taste. The noodle texture stays super bouncy and it is different cold, the cold broth is even better with a mouthful of noodles and the cold soup. Amazing, it also tastes spicier which I love. I add raw garlic and ginger (for health) but I also love the strong flavor with the cold noodles. I did not think to add soy sauce and sugar I will try that now. Do not make if you don’t have ice cubes, it is best and super good very very very cold 😋
She's so lucky that she gets to taste all the ramen 😭
Yes
It all looks Soooo Good...
Hahhahaha i wish she was me😭😭😌😭😭🤣🤣
Exactly my thoughts!
hope she won't get sick eating lots of instant noodles
I wish i was Claire 😂 she's so lucky
Biakbiaki Ralte haha I know I am sooooo lucky but I had to eat only ramyun two days in a row. 🤣🤣🍜🍜🍜
Find a male chef and marry him. Do not have to worry about meals
You wish you were Claire because she's lucky enough to eat ramen? You really need to rethink your priorities...
@@runtwer5700 Relax. She is lucky because her loved one is making all these dishes and she gets to try them. It's the standard jealousy of watching someone eat (delicious, mouth-watering food) on screen. Also, ramyeon is life, man. I'm not a student neither am I broke but just imagining a hot bowl of ramyeon is making my mouth salivate. It's not healthy but it's my favourite food, hands down.
@@runtwer5700 Surely, you are jealous because no one cooks for you beside your parents (if you have one or if you are not single). Boooooo
College students: WRITE THAT DOWN, WRITE THAT DOWN!!
Kokola9000 👨🏫👩🏫👨🏫👩🏫👨💻👩💻👨💻👩💻🤣
Charles the French viewers spotted!
Which to make... ALLLLL OF THE ABOVE!!!
Charles the French !!!
Minimum wage workers outside their home town too 😂
One thing I might add about the milk ramen is that it reminds me a lot of how historic macaroni (Italian pasta) was cooked. Adding half water and half milk gives a sweet, cheesy taste to the noodles without scorching the milk.
@◖ᵔᴥᵔ◗ It would probably work with oat milk and soy, though you'd have to make sure they don't have added sweetner or vanilla.
@◖ᵔᴥᵔ◗ I tried the normal milk one (saw it in anime) now will try it with vegan milk got some almond milk ..
will try them and till you which one tastes the best
I just want to say that your english is fantastic.
Ikr🤣
FINALLY SOMETHING TO USE ALL THE PACKETS OF KETCHUP I KEEP TAKING FROM THE SCHOOL CAFETERIA!!
😂😂😂😂
I LOVE KETCHUP!
The ketchup packets we stole from school really do be hitting different
@@intoxicated5321 lmao
RobotShoo people would twist them, then put them under toilet seats
Gordon Ramsay: Where's the lamb sauce!?
Aaron: Where's the green onion!?
Sharjf Mahmud 🤣🤣🤣🤣
Lol! Lmao! 🤣😂😅
@@colleenkaralee2280 Hehe I'm thinking he would add a bit of lamb sauce for some reason😂🤦♀️
now he need to do a dish with lamb sauce and green onion lol
Such a fun video! So many great recipes for Ramyun. Claire is absolutely adorable, and I love how she tasted every ramyun! Is it weird that I started waiting to see her taste each one? 🤣😂 Definitely want to watch more of your videos now. 😋
*can we take a minute to appreciate how many eggs he has*
an Asian household must have 12 eggs for every person. it's a rule XD
@@kentwong3818 you can never have enough eggs in an Asian household
Me, currently having 36 in my fridge.
And soju...
Wow, XD I got 200 likes! I've never gotten more than 3 O~O thank you!
Conclusion: Put some green onions in every single dishes
Hayward Chong Exactly!! 🤣🤣👍
And add icecubes for no reason at all
@@stijnmeenderink985 maybe get educated on korean cuisine before sounding like an idiot
I like scallions
There's a Romanian proverb that when translated says something like : 'to cook anything of worth, always start with an onion' 😂👌
When a video makes you hungry 9 times in a row
I just love how Claire is always available to try his cooking ! Thank you for your services Claire!!!
Korean wives don't care as long as you're bringing in money and clout
I just love that she takes this task serious by putting her hair up so nothing will distract her.
And apparently wearing the same shirt.- suspicious??? Ah I don't really care. I live in the country. You can bust me for wearing the same shirt or hoodie a couple of times! 😂💖
i shouldn't have watched this in the middle of the night...... 😭😭
sameeee😂
ME TOO!!! Its like 11pm
That’s rough buddy
i feel you 😫
me: i need to learn how to cook real food this quarantine
also me: searched how to spice up my ramen
Try dried prawns with sausages and peri peri
Oh and don't forget to add cheese
And experiment the hell out of the ramen
Then make your boyfriend have a bowl of it and
Enjoy the look on his face while he relishes it🤣
Vishal Bhiwandkar pure evil lol
@@tinapan217 please tell me which is your favourite anime
Get chili paste, dried thai chilis, and/or chili oil 😁 all are awesome!
Yo that's always step one. I only got into cooking because my aunt gave me a training wheels cookbook that was literally "Take this can and that can and that can and combine the stuff like this, boom, food."
I just made the milk one. It was pretty good ☺️. I remember eating the regular one before and finding it rather spicy. I do believe that I have a pretty good spice tolerance for a German, however the regular was rather hard and somewhat bothersome to eat. This was still quite spicy but way more enjoyable. 👍
I've ate spicy noodles and food all my life but I agree the regular shin ramyun noodle Were almost unbearably spicy good but hot 🌶️🌶️
@@lessroffensive3139 shin ramyum is not meant to be that spicy..
@@운명.044des wait how is it spicy
@@123rffre exactly what i said, its not meant to be spicy
@@운명.044des true this isnt samyang 2 times spicy which is a bit spicy
"if you choose to use skim milk, I'm not responsible for that" Lmao
I wanna be Claire... to just be called every few minutes to eat different kinds of ramyun
Me too. 😂
Me 3
I tried the recipe with the egg and cheese, my word it was delicious. A quick and easy meal for a evening if you can't be bothered to cook anything. Thank you Aaron, much love from Lancashire United Kingdom.
Where on earth, in lockdown, in Lancashire, did you come up with ramen?????!! (From deepest Hertfordshire, desperate for something with more kick than meat & two veg)
You guys are like the A team. The ultimate duo! I love your channel and have tried several of your recipes now. I hope you two break out and find success beyond TH-cam in a big way, you're just that good! I even ordered a Korean noodle pot to to go with some of these. Keep up the good work!
I like how Aaron shows us the compulsory aftermath : the dishwashing
I like how he called his wife "ramyun tester" 😂
I tried the milk and it was really good i actually like it better than the original one.
Okay! I'll do this!!!!
This the best Raman video on TH-cam. Everything is straight to the point and you even got a taste test after each recipie.
this is the quarantine content I need, I'm at that point where I don't even know what to cook or eat anymore and if there's anything I have too much of it's ramen
I love to mostly cook the noodles in a pan and poach an egg right in there with them, plus add cheese and another protein. Usually crab or slices of leftover steak, sometimes another soft boiled egg. There are sooo many ways to experiment, though!
(im watching this on a daily basis so i needed this and hope it'll help u too)
1: 1:00
2 : 1:55
3: 3:20
4: 4:35
5: 5:48
6: 7:30
7: 8:55
8: 10:30
9: 11:58
Lmao same thanks
Can you please post more videos like this while we’re at home I can’t wait to try these recipes 😍
Yona Remon We will! 😉
Ramyun with egg, cheese and green onion😋 I’ve been eating it like that since the 90’s....have tried other ways of course but I always come back to that recipe 🤷🏽♀️ it’s easy and delicious
How does google know that I have one Shin ramen left...
Bro same! 😂😂👌
Sam L bro I just bought 3 packs YESTERDAY after I didn’t eat ramen for a long time and suddenly this is in my recommends
same 😭
Nooooooooo!!!! You NEVER GET DOWN 1🤭🤭🤭🤭🤭 I TREAT 5 like 1 so I never make it 0!!!!!!!!! GOD HELP YOU😱
Ramyun
Claire is living the good life~~~ Aaron cooks and Claire eats
Justin Trinh Yeah.... but, She doesn't know that🤣🤣🤣🤣🤣
Watching this takes me back to my time in S. Korea as a young man in the Army. Loved the people, history, resilience , food. Sadly, many of my fellow migook goonins didnt respect the place. Almost came back married, lol. BTW, I always put cheese in mine and people look at me weird, I picked up that habit over there. I think I'm still sweating soju, lol. Subbed!
1987-Pyeongtaek Camp Humphreys 249th MP Detachment/1988-Taegu Camp Henry 728th MP Battalion. Absolutely loved the food, the culture, the beautiful women. Went to the beach, the Olympics, Apsan Park, Cheju, Itaewon. Drank my share of Soju, always mixed with pineapple soda. I was never afraid to try anything from the street food vendors. My favorite food was always the mandu but I especially loved the homemade ramen with hard boiled egg the mama-sans would make in the huts next to our barracks. The last year I was there I had a great girlfriend who spoke perfect english and who showed me sights I would never have known about (and who wasn't a "working girl"). Probably the greatest experience I've ever had in my life.
The milk one is the first one I tried. I must say I was a bit sceptical, but My God! Absolutely loved it and so surprised by the flavours!
I cooked it with a full fat milk and personally, I think the pepper flakes and green onions is a must. I'll be making this one again very soon :)
Thank you 😊
I only had semi-skimmed in and it was still amazing. I went for sweet chilli and added some chilli powder, paprika, and a little cayenne. I used some quite sweet toppings: capsicum and sweetcorn as well as some grated cheddar, spring onions, and diced salami. It is officially the absolute best comfort food. I ended up making it two days in a row.
It still tastes good without the add ons
i know this is an old comment, but can i ask where you live?
reason is, korea's milk is different than the milk that we have here in the US, and i wonder if this changes the taste.
for those interested, korea uses UHT pasteurization methods (as well as many EU countries i think), while the US uses HTST pasteurization methods. the result is that they taste different. i find the US version is more refreshing but the korean version has a more sipable quality.
This guide isnt about Ramen, right? it's about green onions.
Wait, there was a ramen in there?
ㅋㅋㅋㅋㅋ
no ramen ㅠㅠㅠㅠ it's ramyun. ramen and ramyun is different
@@여보세요-n8c not really just different pronunciation
korean calls Japanese ramen also as ramyon
Stefania Ogun are you japanese?
If you’re tired of hot spicy ramen then try this:
*cold spicy ramen*
🤣🤣🤣
-_-
I kinda wanna slap you for this.
Boy, I thought ur gonna recommend something not spicy, turns out u just change the temperature XD XD XD
(I can't eat spicy food :'))
@@julycat2650 why spicy food is pure love
@@Cl1ckBa1tsxD I'm just not used to it.
I can handle a certain amount of spiciness, but if it's too much, then it's "Hello Stomachache" :')))
@@cyandeoidre2375 lol
I had this when I was in the states, Montana, not really that many of the Asian food to get, I literally emptied all the Ramyun Ramens out of a supermarket , they 're just way better than those burgers...... even now I'm back in my home country and I still want it so badly....... this video drives me crazy!!!! Korean food is really that great!
W Gavin I agree. I lived in Korea for 2 years and I miss the food the most
Ramyun burger!
This video is a year old, but still saving lives. I tried a few of the recipes with other instant noodles, and it works like a charm. You are saviors to all broke college/uni students!
It’s upsetting that there’s no asian supermarkets near my house. Nowhere to get shin ramyun and I’ve run out🥺
Ethan Chan Oh..no.. 😭😭 I'm so sorry..😡I hope you to find the way to get some. 💚💚💚
Amazon has it... even Shin Ramen Black.
If you are in the US they usually have it at the .99 cents only stores. Also Costco sells it in bulk.
@@AbsFabbs Yup. Walmart will also have it. Online and in stores.
If you like Shin then you will love Shin Black. It’s the souped up version of shin.
You could also try Namja (men’s), Yeul (Fever) or Teumsae (original shop name). They are all the same idea and taste very similar but actually have a bit more flavor than Shin. Namja by Paldo is more garlicky, Yeul is spicier and a little richer and Teumsae is 4x spicier than Shin. It’s about 10,000 scovilles.
I love them all and keep a case of each in stock in my house. I usually buy them on Rakuten Japan because I live here. It they sell all of them on Amazon too.
Also try Ottogi Cheese Ramen and Koko Men. Koko men is chicken Jalapeño.
Namja has two different packages but they are both the same product. One says 男子 and the other says 남차. Both say man just one is packaged for Japan. I actually get the Korean one’ here in Japan anyway. Watch out for being over charged. I pay 80-110 cents for all except Shin Black. It cost about $1.50 usually.
“I know you have bacon in your fridge” Me, sitting in Russia with only a beetroot in the fridge: okay....
HZT HZT i relate so much lmao
Beetroot is a good substitute for bacon.
Make ramyun borscht.
Same for me when he said "You cant say you don't have this in your fridge"....literally ran out of ketchup hasn't brought some in a while and only has ketchup packets from take outs in drawer.... -_-;
😆sorry. I would send you some 🥓 if I could 🥺
Why am I watching this at 3am with no goddamn ramyun in the house?!
Who doesn't have ramen in the house? Who?? 🤷🏽♀️😂
Same it 3:19
Same 2:50am ........mmmmmmm ramen 🍜 dreams for sure
honestly ,same
I got a shit load of Ramen noodles . I'm Canadian. Love these ideas. I gotta try some. Of them not much for spicey things. My god
Love the green onion in everything.
I love his positive energy, he’s really making me believe I can do this 😅🙌🏾
BECAUSE YOU CAN MAKE IT THE BEST!
It's literally so easy even my 9 year old sister can do it but we just have to watch her so she doesn't get hurt from the fire lmao
Aaron: Claireee~
Aaron: Clairee~~
Aaron: Jagiyaaa~~~
Awwwww~~🥰🥰
Shendy Christiana10 haha you catch it? 🤣🤣 but he is not that sweet~!🤣🤣🙈
made the milk one today, didn't use whole milk but it was still super rich and surprisingly good! I like the original soup but I like the milk version a lot more now lol
I just made the one with the egg and cheese and am eating it as I'm watching the rest of the video. It's delicious!
How to cook ramen like Aaron, “don’t worry about it”
DagicCross I feel so happy and light when he says “Don’t worry about it”
Claire eating in these videos is why most of us come back. Shes such a trooper.
I wanna be Claire, so i can tasted all the ramen recipes.
Bella Pertiwi sameeee
I just wanna eat
This is incredible. Love your presentation style. I've started putting double cream, a poached egg and some chicken stock powder in mine, along with homemade pickled vegetables and I think it's my favourite so far. Can't wait to try yours!
"You will have puffy face in morning if u eat ramen late at night"
Me: eating Shin at 1:45am 👀
🤣🤣🤣
Midnight ramyun is the best 😂
How about at 1:02 am? Do I get a pass??
No wonder why I have a puffy face...
im just fat :P
Handsome man✔✔
Makes delicious ramen and feeds woman✔✔
Does dishes✔✔✔
Need more men like u!!
Yay! I'm so flattered! 🤣🤣🤣🙈🙈
Agreed! This guy is awesome. I have a new crush. Hehe
My brother does the dishes and cleans the house. He also cooks, but everyone in our house cooks.
I will make them for you haha🤣
Agree!! 👏👏👏
LOL "im not responsable for that" when he said if you use skim milk
I only have soy and coconut. milk spoils too fast. Using some kind of milk and knowing which spices to combine it with is definitely a staple of asian cuisine.
I also have a recipe
Put the seasoning and the veggies first until boiling THEN I put the noodles.
After that, I put a spicy Korean fish cake mix it with a small knob of butter (very very small) and some chilli flakes. Tastes AMAZING.
“If you enjoy eating ramen, sweating a lot on a very hot day” *laughs in Mexican while eating caldo de res*
🤣🤣🤣
Aaron and Claire love the vid you guys 🥰
Lmao :o yesss! You know moms be making hot/spicy food on the hottest days 😂
Im Mexican and Asian 😳
I am white (so, so white) and I still love spicy food on hot days. My friend's Mexican husband teases me about it *all the time* (I'm not quite able to handle Mexican or South Asian levels of heat yet, but I'm getting there!)
Imagine being their neighbours - every time you smell something delicious you hear "Claire!"
I'd probably just befriend them for the food.
You'd have a Pavlovian response. Everytime you meet someone named Claire your mouth would involuntarily water.
Him: you can’t say you don’t have ketchup in your fridge
Me: *sweating in embarrassment *
Lmfao this is me rn too
I personally hate ketchup, mayonnaise and mustard as well. I don’t like dressing either. You should’ve seen the face of my friends when I told them I use salt on salad 😂
M N wtf😳🤡
yea im not a ketchup guy
beleuchtet awwwe my mom won’t let me have ketchup only on certain foods can I have them
These look amazing! Thanks for sharing! I miss Korea, the people and its food.
A much needed variety of recipes for ramyun during "safer at home" here in LA. I'll definitely try a few of those recipes. The 🍅 ramyun seems to be my fave. Thanks Aaron and Claire! I love how you called her Everytime you got done with each recipe. 😊 Thought it was really cute.
Yen Ulangkaya Yes, stay home for safety and try some of them if you can. The tomato was the best top 3 for me(Claire). 🍜🍅🍜🍅🍜🍅 It was like a comforting soup. Hope you like it, too. Take care 💕
my heart melted when he called claire "jagiya" to taste the stir fried ramen hahaha ❤ so cute!!!
🤣🤣🤣😂
Wait what does Jagiya mean?
@@humirakhalifa9196 I believe it means "honey" :) an endearment for husband and wife :) is this correct, aaron and claire? hahahah!
The milk ramyun is quite surprising but I’m curious to try!
Your English is very good by the way 👍🏻
Anis N If you like cremy pasta, you will love it! That was Claire's best Top 3! 😆
P.S. Thanks! 👍
you can also try coconut milk, which i like compared to regular milk :)
I just tried the naengmyeon recipe and cant wait to share my experience!!!!!! was worried abt the taste cuz i cant find anyone talking abt it in the comments BUT I guarantee you..:D it’s a must recipe to try!! I added lime juice instead of vinegar so it tasted a bit like Thailand style but still was rlly good!!! 9/10 i’ll give😍👍
Seriously Claire is so blessed, Aaron is such good cook😂. These ramyun recipes are so good 😍😍
Nick and Helmi haha She doesn't know! 🤣🤣🤣
i love how you make me feel about not being wealthy enough to keep everything stocked. thank you. i am sick of the cooking vids saying add 2 3 4 different fresh seasoning. much love.
*University students have entered the chat*
Hi from Malaysia! I've been following your channel recently.... just tried the one with milk as base and also including fish sauce.... oh my goodness, they were all so delicious! Thank you...
Imagine marrying Aaron...
_Monday_
Aaron: Honey, I made us dinner
Claire: Hmm Ramyun
_Tuesday_
Aaron: Honey, I made a different dinner!
Claire: Ramyun?
Aaron: *Yes but actually no*
NoobGaming Republic That's so cute imagining marrying Aaron... 🤣🤣🤣
“If to don't use whole milk, I'm not responsible for that”. 🤣 can't wait to try these. 👌
@Kristina W So good! 😋
I laughed so hard, but I also only buy whole milk.
Sorry, need to use whole milk or not? What type of milk i need to use?
@@nurfatinaininabintinorazma5870 whole milk for more flavor, and use cow milk to make it "chessy"
@@elisabethlie3283 i see. Alright noted. Thanks!
I love your English. Your warped use of words make me so happy. Thank you for your videos.
No one:
Literally no one:
Aaron: Claire!
Aaron really out here treating Claire like a queen amidst a pandemic. You love to see that
Viewers: So, how much green onion will we need?
Aaron: Yes.
Uncle Roger: Just use FEELING.
Am I crazy or does the green onions look like leek?
@@vegandemon3259 You made my day....hahaha
VeganDemon oop
🤣
Dear Aaron and Claire, Oh my gosh… Wow!! I just watched your Ramen video and I will be leaving my apartment today to go to the Korean grocery store and purchase the ramen powder and noodles. I will definitely follow many of your recipes!
Speaking of hot ramen on hot days…, As you said, I must have Korean ancestry because I love hot ramen on hot days and cold days… I guess I just love ramen my friend!! Thank you again for your videos and I have subscribed to your channel…❤️🙏🇨🇦
Your friend from Canada
Peter
If you use skim milk...I’m not responsible for that 🤣 lmaooo
Katie I am! Really! 🤣🤣🤣🤣😊
I laughed at that too!
He is right if you do your house will explode and he is not responsible for the explosion of ones house.
Yes! That made me laugh!
@The alien in your backyard milk for babies