fuck that unpositioned, never ending advert in your maybe perfect video, i'll never watch its other half, thanks. Man, please, food adverts, freakin tools for cooking, dammit!
As someone who was a professional line cook and chef in fine dining for a decade I've gotta comment on how much Aaron's knife skills have improved in the last few years. Not to mention the production quality of their videos. The recipes, as always, look delicious. Keep going Aaron and Claire! These videos are fantastic, some of my favorite FoodTube content.
Separate green and white parts of spring onions 15 garlic cloves mince 200g ground pork Knob of ginger grated Bok choy in quarters Sauce 3 tbs gochigaure 2 tbs soy sauce 1 TBS sugar 2 tbs oyster sauce 1 tbs shaoxing wine Cook 3 tbs oil Medium high hot Add to pan and saute for 2 mins: White part of spring onions Garlic Ginger Mince pork Add black pepper Saute for 1 to 2 min Break Let pork get some colour Reduce heat to medium Add sauce Stir for 1 - 2 min Add noodles and toss with sauce
@@cinderellarai What Italians do you know? I am Italian and we put 3 cloves of garlic on just a piece of toast and will eat it. Spaghetti sauce for us has over 9-12 garlic cloves. You just saying bs lol
Always appreciate that you encourage ingredient substitutions. Obviously sticking to the recipe will have the best result, but just encouraging people to use what they have and can easily get is so important for new chefs. Always appreciate the new easy recipes and the encouragement!
My husband made this last night and again tonight we loved it so much! We used udon noodles because that was what we could get and it was bouncy and delicious. My husband asked me to tell you that he respects you as a chef, Aaron!
I made this recipe with all the ingredients mentioned. (The ingredients can be found either on Amazon or at an Asian Market if you are lucky to have one near you). I can't tell you how delicious this was. We could not stop eating it this. Thank you Aaron and Claire for a fantastic dish.
I just tried this tonight and my boyfriend and I really enjoyed it! I never really cooked growing up so I'm so grateful for these quick but tasty recipes. Thank you for sharing!
The dish looks delicious! Aaron posted this video at the perfect time. Too many lazy nights on a hot day I don't want to cook. This dish is nice and simple. Thanks Aaron and Claire!
@@AaronandClaire I got amazon prime just to be able to order the spices to try your recipes. I live in a small outport in northern Canada and now I am introducing my friends, family and coworkers to your recipes. Thank you both!! I haven't cooked anything I didn't like and your recipes are easy to follow and execute. Much love!!
I highly recommend you check out their blog - there are a ton of recipes around 15 minutes with simple ingredients that you will love! I especially love his quick Jjajangmyeon and walnut shrimp. I make both of them at least once a week. (and I had to grow my own green onions this year because now I'd addicted to them)
Knife-Pared noodles are my favorite! They make every dish look "fancy". I drizzled a bit of sesame oil over the blanched Baby Boy Choy so they didn't look so flat ...added a nice flavor and some shine.
Welp, made this just now and it was awesome! The tweaks I did to make it LA-style were to include a seeded/minced serrano chile with the aromatics, served with lime wedges instead of black vinegar, and also fresh cilantro with the tops of the green onions. And the Taiwanese knife-cut noodles were a great recommendation, which I was able to find at H-Mart. This is going on the rotation!
@@joeysorrentino1304months late and not the person you asked but I do cook with that wine kinda often. You can always omit it without too big of a difference. It just creates a bit of good underlying flavor that your dish will now lack but if you never had it with it then you won't even miss it.
Congrats on the sponsor! I love watching the videos you guys post. I’ve been trying to find gochujang since watching your tteokbokki videos and one of my local stores FINALLY stocked it! How cool! And they just stocked short grain rice so I can follow other recipes too! So excited! Also I love Claire and her honesty about the food! You guys are a great pair and it’s so enjoyable to watch, even as a family!
Amazon. Sempio brand. Just a few days ago they had their big container (32oz) reduced to just $6! Normally it's like $14.... so I bought 2 cause I've been easily burning through Gochujang paste like crazy lol. Compared to the smaller container I found at a local Kroger that's nearly the same price, too good to pass up :)
I made this for dinner tonight and it was great! It was similar to another recipe I use, but this version was both easier and more delicious. The bok choy really brings it together. Now I'm going to make this all the time. I added some dark soy sauce for color (just .5 tbsp), mirin instead of wine, a sliced green chili pepper for some extra spiciness, and I used pappardelle noodles. Yum.
I have not watched any Aaron and Claire in a long time, but I "didn't worry about it." Aaron is charming, informative and fun. Claire is adorable, spunky and beautiful. What a wonderful couple and what a great way to appreciate food from start to finish, with a lovely couple!
every time i make a meal from your channel, i find myself surprised by how such uncomplicated recipes can be so damn delicious. there's a certain joy in not having to try too hard but still having amazing results. xD needless to say, these noodles are fantastic. thank you!!
Busy college student here who only gets to cook on weekends whenever I go home. Was really excited to make this when I first watched it and WOAH, it is reaaaaally delicious! ♡♡♡ I only used instant noodles but it is already heavenly 😭💕 can only imagine how this would be with knife cut noodles. Thank you so much for your recipes, they never fail me.
I'm cooking this for dinner tonight,. Omg looks so good. I'll come back and let u know how it was . Thank u ,. Aaron and Claire u have helped me learn how to cook some really good food . And my family is happy ... Lol
I will be making these noodles again today and i can say as someone who never liked spicy food , I love them. My Family loves them. Its nice to have a quick easy way to make something new. I am paring this dish with the garlic fried chicken from your cook book( that I just got for my birthday) and I can not wait to start cooking dinner. Thank you for the insperation and making cooking fun again. Love your style of quick easy and tasty as well as your humor .
This is magic - was able to get the knife cut noodles and threw it all together with the extra 5 garlic cloves. The scallions in that amount are amazing - I cut up my Bok Choy and mixed it through as I love greens in my noodles - my new GO TO an absolute winner Aaron thank you!!!!
Just finished making this dish. Used rice noodles that's all I could find. After I finished it my spouse sampled it, looked at me and said, "this is the best thing you've ever cooked for me." Next time for me though only going half as much red pepper flakes. 🌶 it's got some kick! Thank you for the recipe!!
I tried this and it was really good! It’s a little too spicy for me (despite the fact that I am Asian & I eat lotsa chilli), so I’d suggest using less chilli flakes especially for people that arent used to the spicyness! But the recipe’s amazing, I substituted the pork with beef though & it’s still amazing
Congrats on having a sponsor!! Your channel is great. My husband and I love your videos. Thank you for your content and the positive presence you put out into the world.
Gotta say that I made this and it was so much better than I even expected! We didn't have black vinegar but I'd read a comment below about someone drizzling lime on top so I did that and it was absolutely amazing! Aaron never misses!
This looks so good! I'm always planning to make the dish while watching Aaron's tutorial... But after Claire describes it, then it's just a matter of "when am I hungry next"🤪 You two have the perfect recipe for getting me cooking! Thanks Aaron and Claire:) And congrats on the sponsors🎉
I just happened to have bought a 600g package of sliced noodles yesterday because they were on sale and then BAM! this video showed up! I thought this was fantastic, and 15 cloves of garlic was not too much at all! Thank you so much.
I made this today and it was amazing!! I added crispy tofu instead of pork for a vegetarian twist! But here’s a warning… if you use common crushed red pepper, use WAY less than he uses. I didn’t realize how much spicier they are compared to Korean chili flakes. I used 1tbs and it was still reallllllllyyyy spicy. I would suggest going down to 1tsp of chili pepper for it to be more enjoyable.
I just made this. It was excellent! It was certainly spicy, but I wouldn’t consider it hot. The sugar gives a balance to the spicy, and the oyster sauce, and Gochugaru flakes gives it a unique “Asian” flavor that makes it stand out from your typical western chili noodles. I was so excited I forgot to give it a splash of black vinegar. Thanks, Aaron!
My 12-year old said that she wanted to try garlic chili oil noodles so I searched the YT for recipes. This recipe popped up - all the great tastes that I love and I went for it! The 12-year old and I ate it with great gusto! I LOVE these korean tastes and it seems she does too 😊 Thank you 🙏
I'm trying this tonight for my husband and I and I can't wait!! There's hardly a cooking channel anywhere I don't like, however, this is the one that I keep going back to the most!! Aaron & Claire, you two are just like the wonderful recipes you share with all of your viewers....you both bring that perfect combination of ingredients, marriage, symbiosis (whatever anyone prefers to call it!) to the table that get people hooked, not just on your recipes but also on your sweet, adorable personalities that keep so many of us coming back for more!!! Aaron, your laid back, humorous, approachable and down to earth way of presenting your recipes is so encouraging and uplifting and yet so professional....and Claire, you are the consummate and concise food critic who gets straight to the point...hitting so many of the important little details and nuances of the recipe with additional honest helpful tips for making every great dish Aaron makes even more over the top than they already are! You are a bundle of joy and inspiration and information all on your own and your appreciation for your husband's amazing dishes is enough to make me want to start cooking your dishes that much more!!!
Thank you again Aaron for another awesome dish! Just tried making it for my family for lunch today, substituting tofu for pork, and it was a HUGE hit on this rainy relaxing day! I told them, another recipe from Aaron and Claire- my family knows how much I enjoy learning to cook from you! Thanks again from Los Angeles😊
I once put a sprinkle of gochugaru into hot oil and they became cinders in a millisecond 😅 Didn’t know they are that delicate! But I like the taste of this particular pepper. Good to know there’s still a way to make chilli noodles with them! Thanks Aaron!
First video I've watched-subscribed immediately (and clicked the bell)! I truly love the way you presented the recipe and cooking process, VERY USER FRIENDLY! I look forward to watching more videos and will DEFINITELY be making these noodles. Thank you!
I like how you say: Use what you have. I can't tell you how much it puts me off when a recipe doesn't have any wiggle room to substitute things, especially if things aren't available in your area
Your channels is the only cooking channel I actually try the recipes of. Because your every recipe is so felxible and you always let us know what we can substitute with what. Because most of the time you don't have the exact ingredients at home and you're lost at what to replace them with, ultimately giving up on trying the recipe.
Oh i wanna try this! If you're gonna use "regular" chili flakes, for this recipe, i'd suggest you use a pestle and mortar first to get that gochugaru-texture.
Made this tonight. Unfortunately I couldn't get those chili flakes and they only had ground beef at my store but I DIDN'T WORRY ABOUT IT :) Turned out great! Thanks for your quick, simple recipes!
I admire how beautifully you incorporated the ad into your recipe so smoothly and perfect I didn't even mind the ad portion. Recipe looks fab will have to try!
I made these tonight (without the pork) and they are truly delicious. I bought the knife noodles and I will be buying them in bulk. If you are in the Uk, I got mine from sous chef as they were cheaper than Amazon
Made this today, but with beef (no pork in the firdge today) but keeping the ginger. It's a banger! Fragrant, savoury, absolutely delicious! And that addition of Laoganma on the end, giving an extra kick! Thanks Aaron!
As an Asian all of this stuff is already in my cabinet, these are extremely common sauces and spices for us. I got lazy and started not doing the whole meat portion, just noodles and sauce. Still really good ngl
I just made this and I can’t stop drooling even though I am eating it already hahahaha ❤😂 I used a thick piece of bacon instead of ground pork but it was sooooo good the meat became so juicy and UGH amazing!
Yum! Looks delish!!! I know what I am having today! Its 7:14 am....I gotta wait a little while! Mmmmmmmmm!!! SO GOOD! Aaron & Claire, 2 Thumbs up!!! 👍🏻👍🏻
Thank you. Your meals are quick and easy. I have 4 kids and each dish I make from you channel ALWAYS get smiles and clean plates. Anything left over gets eaten for breakfast. We love watching Claire's reaction because she describes it so well❤❤❤❤❤
Tried this today, left out the bok choy and wine and used ground beef instead and OMG it was still SO DELICIOUS. I am not a huge fan of spice but this literally was the perfect amount 😂 now I have a whole huge bag of gochugaru to use
This recipe is amazing! I just made it and my mind is blown! I changed it slightly with what was in my fridge. I used some chopped beef instead of pork, some tomato paste, and lemon juice. For a slight more tang and sauciness. Would an extra table spoon of the Korean red pepper flakes make it spicier? It’s so good, but feel like a little more heat would be nice.
Yes, Korean chili pepper flakes (gochugaru) will definitely make it spicier. (If you’re interested in getting one, please check out the description.) 😁👍
Knife cut Noodles needs more publicity! They are my favorite type of noodles. fettuccine close second. Try dandan noodles with it. It's amazing! Edit: the saucy dandan noods. Not the soup dandan noods
Sauce recipe for 200 grams of meat: 3 tbsp of korean chilli flakes (gochugaru) 1 tbsp of sugar 2 tbsp of soy sauce 2 tbsp of oyster sauce 1 tbsp of Xiaoxing wine (optional)
The first time i´ve tried this i wasn´t blown away BUT that might be because i used ginger (which i hate xD) and my garlic got burned . Now i gave it a second try and made it without the ginger and with a LOT of attention to the garlic (saddl only 5 gloves because that was everything i´ve had) . And i added a red chili pepper as well since it was in the fridge. Yup, it taste SO much better. really delicious and SO easy . And btw, i really love all the ingredients substitution, it´s a really rare thing for cooking videos , reall appreciate it :D
We just did this for dinner. Subbed ground turkey and added shimeji mushrooms. Also added more peppers to the initial oil to jack up the heat. Awesome. Thanks
I just made these noodles last night, and they were incredibly tasting and satisfying! I tried other recipes before, but this one was the one with the perfect spiciness! Thank you so much for the recipe!
This recipe is so good. We tried it once and it became an instantly weekly meal for us. I'm going to try and use tofu next time instead of ground meat! Thank you so much for sharing this wonderful recipe!
I made this it is terrific. Only I changed it up a ton.Lots of food allergies! Almond butter, tahini, rice wine vinegar, coconut amino, chili sauce from Korean ramen, garlic and ginger powder, chicken meat, chicken bullion and Chopped almonds. This may become my new favorite quick sauce.
Looks so delicious! Also, that was an awesome transition to surf shark. It was such a brilliant analogy. That was the best ad I’ve ever seen by a TH-camr.
I just made this for lunch with leftover linguine, chicken thighs, and ssukgat as the vegetable. It was amazing. Thank you for this wonderful recipe the sauce is amazing.
Get Surfshark VPN at surfshark.deals/AARONANDCLAIRE- Enter promo code AARONANDCLAIRE for 83% off and 3 extra months for free!
Yay! Get that sponsorship 💰!
your ad is sooooo smooth XD
fuck that unpositioned, never ending advert in your maybe perfect video, i'll never watch its other half, thanks. Man, please, food adverts, freakin tools for cooking, dammit!
Preach! Garlic is an essential food group😂
Just to let you know, in europe we have much stronger garlic.
As someone who was a professional line cook and chef in fine dining for a decade I've gotta comment on how much Aaron's knife skills have improved in the last few years. Not to mention the production quality of their videos. The recipes, as always, look delicious. Keep going Aaron and Claire! These videos are fantastic, some of my favorite FoodTube content.
What a lovely, thoughtful message ❤️
They're one of my three favorites on TH-cam
As someone who has ordered take out for over a decade , I can say I agree
Not his accent.
PLEASE THINK OF THE SLAUGHTER HOUSES. KARMA . Choose the plant based healthy /kind option
Separate green and white parts of spring onions
15 garlic cloves mince
200g ground pork
Knob of ginger grated
Bok choy in quarters
Sauce
3 tbs gochigaure
2 tbs soy sauce
1 TBS sugar
2 tbs oyster sauce
1 tbs shaoxing wine
Cook
3 tbs oil
Medium high hot
Add to pan and saute for 2 mins:
White part of spring onions
Garlic
Ginger
Mince pork
Add black pepper
Saute for 1 to 2 min
Break Let pork get some colour
Reduce heat to medium
Add sauce
Stir for 1 - 2 min
Add noodles and toss with sauce
Hope this one helps, too! 😁🙌🙌 aaronandclaire.com/spicy-chili-garlic-noodles/
Thanks!
how much noodled
@@berleylahmeyer1109 For me, half a pack of spaghetti noodles (so about 8 oz)
Thank you! 🙏🏼
"Let me add five more garlic cloves" - as an Italian I am here to say that is always the correct answer.
Italians eat garlic? Lol you guys only use 1 clove of garlic to make pasta, all I smell is only tomato paste 🤣
No such thing as too much garlic.
@@cinderellarai the only things you guys now about Italy is pasta that's didn't mean that we don't have nothing else
@@cinderellarai What Italians do you know? I am Italian and we put 3 cloves of garlic on just a piece of toast and will eat it. Spaghetti sauce for us has over 9-12 garlic cloves. You just saying bs lol
Not all italian dishes use garlic, things like bolognese and carbonara dont use garlic
Always appreciate that you encourage ingredient substitutions. Obviously sticking to the recipe will have the best result, but just encouraging people to use what they have and can easily get is so important for new chefs. Always appreciate the new easy recipes and the encouragement!
My husband made this last night and again tonight we loved it so much! We used udon noodles because that was what we could get and it was bouncy and delicious. My husband asked me to tell you that he respects you as a chef, Aaron!
Haha You guys are so sweet! Thank you so much! 😁🙏
I made this recipe with all the ingredients mentioned. (The ingredients can be found either on Amazon or at an Asian Market if you are lucky to have one near you). I can't tell you how delicious this was. We could not stop eating it this. Thank you Aaron and Claire for a fantastic dish.
My pleasure! So glad you liked it! 😁🙌
I just tried this tonight and my boyfriend and I really enjoyed it! I never really cooked growing up so I'm so grateful for these quick but tasty recipes. Thank you for sharing!
The dish looks delicious! Aaron posted this video at the perfect time. Too many lazy nights on a hot day I don't want to cook. This dish is nice and simple. Thanks Aaron and Claire!
Thank you for saying that Nicole!! I hope you really like that!! 😍😍😍
@@AaronandClaire I got amazon prime just to be able to order the spices to try your recipes. I live in a small outport in northern Canada and now I am introducing my friends, family and coworkers to your recipes. Thank you both!! I haven't cooked anything I didn't like and your recipes are easy to follow and execute. Much love!!
I highly recommend you check out their blog - there are a ton of recipes around 15 minutes with simple ingredients that you will love! I especially love his quick Jjajangmyeon and walnut shrimp. I make both of them at least once a week. (and I had to grow my own green onions this year because now I'd addicted to them)
Knife-Pared noodles are my favorite! They make every dish look "fancy". I drizzled a bit of sesame oil over the blanched Baby Boy Choy so they didn't look so flat ...added a nice flavor and some shine.
whhere can i get them, i dont see them in my supermarket
Welp, made this just now and it was awesome! The tweaks I did to make it LA-style were to include a seeded/minced serrano chile with the aromatics, served with lime wedges instead of black vinegar, and also fresh cilantro with the tops of the green onions. And the Taiwanese knife-cut noodles were a great recommendation, which I was able to find at H-Mart. This is going on the rotation!
Sounds like you nailed it!!! Awesome! 😁👍
@@AaronandClaire do you substitute the wine or just leave it out if you don’t have any?
@@joeysorrentino1304months late and not the person you asked but I do cook with that wine kinda often. You can always omit it without too big of a difference. It just creates a bit of good underlying flavor that your dish will now lack but if you never had it with it then you won't even miss it.
I love how you clarify alternatives for ingredients that are sometimes hard to find. thank you!
Congrats on the sponsor! I love watching the videos you guys post. I’ve been trying to find gochujang since watching your tteokbokki videos and one of my local stores FINALLY stocked it! How cool! And they just stocked short grain rice so I can follow other recipes too! So excited!
Also I love Claire and her honesty about the food! You guys are a great pair and it’s so enjoyable to watch, even as a family!
Amazon. Sempio brand. Just a few days ago they had their big container (32oz) reduced to just $6! Normally it's like $14.... so I bought 2 cause I've been easily burning through Gochujang paste like crazy lol.
Compared to the smaller container I found at a local Kroger that's nearly the same price, too good to pass up :)
I made this for dinner tonight and it was great! It was similar to another recipe I use, but this version was both easier and more delicious. The bok choy really brings it together. Now I'm going to make this all the time.
I added some dark soy sauce for color (just .5 tbsp), mirin instead of wine, a sliced green chili pepper for some extra spiciness, and I used pappardelle noodles. Yum.
Wasn't expecting to find you here lol
I’m playing on making it today 😅 is it really spicy🫣🤭?
I have not watched any Aaron and Claire in a long time, but I "didn't worry about it." Aaron is charming, informative and fun. Claire is adorable, spunky and beautiful. What a wonderful couple and what a great way to appreciate food from start to finish, with a lovely couple!
every time i make a meal from your channel, i find myself surprised by how such uncomplicated recipes can be so damn delicious. there's a certain joy in not having to try too hard but still having amazing results. xD needless to say, these noodles are fantastic. thank you!!
Good food is made from simple and basic ingredients.
Busy college student here who only gets to cook on weekends whenever I go home. Was really excited to make this when I first watched it and WOAH, it is reaaaaally delicious! ♡♡♡ I only used instant noodles but it is already heavenly 😭💕 can only imagine how this would be with knife cut noodles. Thank you so much for your recipes, they never fail me.
I'm cooking this for dinner tonight,. Omg looks so good. I'll come back and let u know how it was . Thank u ,. Aaron and Claire u have helped me learn how to cook some really good food . And my family is happy ... Lol
Please do so! We'll look forward to it! 😁
How was it?
I will be making these noodles again today and i can say as someone who never liked spicy food , I love them. My Family loves them. Its nice to have a quick easy way to make something new. I am paring this dish with the garlic fried chicken from your cook book( that
I just got for my birthday) and I can not wait to start cooking dinner. Thank you for the insperation and making cooking fun again. Love your style of quick easy and tasty as well as your humor .
Ok, I just made this. Suffice it to say, I’m Greek and all I cook are your Korean recipes. Your book arrived January 5th. Cannot wait!!!!
I love Claire's onomatopoeia so much! It's perfect for describing the flavors of every dish.
This was delicious!! We are sick so I put it in a bowl and covered with hot chicken broth. It was as delicious as any ramen I’ve had. 😊
So glad you like it! Hope you guys feel better soon!!! 🥰🥰🥰
SOUNDS SO GOOD; Amazing my guy is sick, was thinking of a comforting version, and saw your post .Thanks
This is magic - was able to get the knife cut noodles and threw it all together with the extra 5 garlic cloves. The scallions in that amount are amazing - I cut up my Bok Choy and mixed it through as I love greens in my noodles - my new GO TO an absolute winner Aaron thank you!!!!
Aaron: "What? Too many garlic?"
Me: "Pfffft no."
Aaron: "Challenge accepted. Lemme use 5 more garlic cloves."
Me: "Aaron understands my life."
Just finished making this dish. Used rice noodles that's all I could find. After I finished it my spouse sampled it, looked at me and said, "this is the best thing you've ever cooked for me." Next time for me though only going half as much red pepper flakes. 🌶 it's got some kick! Thank you for the recipe!!
I tried this and it was really good! It’s a little too spicy for me (despite the fact that I am Asian & I eat lotsa chilli), so I’d suggest using less chilli flakes especially for people that arent used to the spicyness!
But the recipe’s amazing, I substituted the pork with beef though & it’s still amazing
Did you use Korean chili? I also swapped the pork for chicken mince and it was amazing!
Simplistic... Yet so intricate 🥰 can't wait to try this one!!!!
You will love it so much!! 😍😍😍😍😍😍
You are the cutest couple in the culinary vlogger universe. Both of you are the 'bad boys' cooking videos.
Everytime he says “don’t worry about it” I stop worrying about it
Me too man
it’s so reassuring, makes me confident in every recipe! ❤
I couldn’t help but think it was the Korean version of “fuhgeddaboudit”.
Congrats on having a sponsor!! Your channel is great. My husband and I love your videos. Thank you for your content and the positive presence you put out into the world.
This is a winner. I made it with the "no yolks" wide noodles sold here in the U.S. Simple ingredients too.
your relationship is so cuteeeee i love how much your wife enjoys your food
Gotta say that I made this and it was so much better than I even expected! We didn't have black vinegar but I'd read a comment below about someone drizzling lime on top so I did that and it was absolutely amazing! Aaron never misses!
I want Claire's job...eating all the food! You guys are great. Keep it up!
This looks so good! I'm always planning to make the dish while watching Aaron's tutorial... But after Claire describes it, then it's just a matter of "when am I hungry next"🤪
You two have the perfect recipe for getting me cooking! Thanks Aaron and Claire:)
And congrats on the sponsors🎉
How much noodles
I just happened to have bought a 600g package of sliced noodles yesterday because they were on sale and then BAM! this video showed up! I thought this was fantastic, and 15 cloves of garlic was not too much at all! Thank you so much.
I made this today and it was amazing!! I added crispy tofu instead of pork for a vegetarian twist! But here’s a warning… if you use common crushed red pepper, use WAY less than he uses. I didn’t realize how much spicier they are compared to Korean chili flakes. I used 1tbs and it was still reallllllllyyyy spicy. I would suggest going down to 1tsp of chili pepper for it to be more enjoyable.
Yes! I was going to comment that. Gochugaru is not very spicy at all. Most other chili powders would only need a fraction of the amount
I just made this. It was excellent! It was certainly spicy, but I wouldn’t consider it hot. The sugar gives a balance to the spicy, and the oyster sauce, and Gochugaru flakes gives it a unique “Asian” flavor that makes it stand out from your typical western chili noodles. I was so excited I forgot to give it a splash of black vinegar. Thanks, Aaron!
Thank you so much bc of this channel I’ll never question what to cook today😭🫶🏻
No worries!! 😉 😎
My 12-year old said that she wanted to try garlic chili oil noodles so I searched the YT for recipes. This recipe popped up - all the great tastes that I love and I went for it! The 12-year old and I ate it with great gusto! I LOVE these korean tastes and it seems she does too 😊 Thank you 🙏
Thank you for the video. I have the struggle of working and then needing to make dinner. This is a great idea for a quick meal.
Thanks Alberto!😍
I love you guys,... new videos, older ones,... always excellent. Love the recipes, and the attitude!
I'm trying this tonight for my husband and I and I can't wait!! There's hardly a cooking channel anywhere I don't like, however, this is the one that I keep going back to the most!! Aaron & Claire, you two are just like the wonderful recipes you share with all of your viewers....you both bring that perfect combination of ingredients, marriage, symbiosis (whatever anyone prefers to call it!) to the table that get people hooked, not just on your recipes but also on your sweet, adorable personalities that keep so many of us coming back for more!!! Aaron, your laid back, humorous, approachable and down to earth way of presenting your recipes is so encouraging and uplifting and yet so professional....and Claire, you are the consummate and concise food critic who gets straight to the point...hitting so many of the important little details and nuances of the recipe with additional honest helpful tips for making every great dish Aaron makes even more over the top than they already are! You are a bundle of joy and inspiration and information all on your own and your appreciation for your husband's amazing dishes is enough to make me want to start cooking your dishes that much more!!!
Aww...such a huge compliment. We're so flattered.☺️ Thank you so much for this sweet message and enjoying our videos! 😁🙏
Thank you again Aaron for another awesome dish! Just tried making it for my family for lunch today, substituting tofu for pork, and it was a HUGE hit on this rainy relaxing day! I told them, another recipe from Aaron and Claire- my family knows how much I enjoy learning to cook from you! Thanks again from Los Angeles😊
This guy sounds like the Korean Guga Foods.
That accuracy is killing me 🤣🤣🤣🤣
I once put a sprinkle of gochugaru into hot oil and they became cinders in a millisecond 😅
Didn’t know they are that delicate! But I like the taste of this particular pepper. Good to know there’s still a way to make chilli noodles with them!
Thanks Aaron!
I love these wavy noodles! And did you know that there's a pasta with a similar shape? They're called mafaldine, I love them
Claire's energy is so vibrant and radiant, love her! 😍 Thank you for your videos, love both of you guys!!!!
First video I've watched-subscribed immediately (and clicked the bell)! I truly love the way you presented the recipe and cooking process, VERY USER FRIENDLY! I look forward to watching more videos and will DEFINITELY be making these noodles. Thank you!
What is a good substitute for Chilli pepper flakes?
Could I use paste instead?
This is now the most requested dinner by my 6y/o son and 8y/o daughter. Absolutely fantastic! Thank You so much for sharing this!
Are your kids used to spicy food? Mine is just starting.
I like how you say: Use what you have.
I can't tell you how much it puts me off when a recipe doesn't have any wiggle room to substitute things, especially if things aren't available in your area
Your channels is the only cooking channel I actually try the recipes of. Because your every recipe is so felxible and you always let us know what we can substitute with what. Because most of the time you don't have the exact ingredients at home and you're lost at what to replace them with, ultimately giving up on trying the recipe.
Oh i wanna try this! If you're gonna use "regular" chili flakes, for this recipe, i'd suggest you use a pestle and mortar first to get that gochugaru-texture.
Hello from South Africa! Thank you for the awesome recipes
Thank you for saying that Max!!!😍😍😍
Aaron, you're a life saver. Thank you! Keep up the great work; both for my busy schedule and for Claire's stomach!
Made this tonight. Unfortunately I couldn't get those chili flakes and they only had ground beef at my store but I DIDN'T WORRY ABOUT IT :)
Turned out great! Thanks for your quick, simple recipes!
Awesome! So glad you liked it! 😉👍
I admire how beautifully you incorporated the ad into your recipe so smoothly and perfect I didn't even mind the ad portion. Recipe looks fab will have to try!
I made these tonight (without the pork) and they are truly delicious. I bought the knife noodles and I will be buying them in bulk. If you are in the Uk, I got mine from sous chef as they were cheaper than Amazon
That looks soo good
THANKS!!! 😍😍😍
Made this and it was great! I would recommend the wine everything tastes better w the wine
Made this today, but with beef (no pork in the firdge today) but keeping the ginger. It's a banger!
Fragrant, savoury, absolutely delicious! And that addition of Laoganma on the end, giving an extra kick!
Thanks Aaron!
OMMMMMMG this duo always kills me. im literally starved from starving over these vids. xoxoxoox
I’ve made this twice and i always forget the toasted sesame seeds! It gives it that extra crunch.
As an Asian all of this stuff is already in my cabinet, these are extremely common sauces and spices for us.
I got lazy and started not doing the whole meat portion, just noodles and sauce. Still really good ngl
I just made this and I can’t stop drooling even though I am eating it already hahahaha ❤😂 I used a thick piece of bacon instead of ground pork but it was sooooo good the meat became so juicy and UGH amazing!
I made this today, without the pork because I was lazy. Spectacular!! Thanks so much! Topped with cilantro made it wonderful.
Yum! Looks delish!!! I know what I am having today! Its 7:14 am....I gotta wait a little while! Mmmmmmmmm!!! SO GOOD! Aaron & Claire, 2 Thumbs up!!! 👍🏻👍🏻
Thank you for saying that Aimee! and please let us know how it was! 😍😍😍😍😍😍😍😍😍
This would have been a perfect breakfast if you had added a runny egg.
I made these and my boyfriend fell in LOVE with them . Thank you so much I LOVE Korean food!
That looks so good! I'm going to try this for sure. Thank you!
Please let us know how it was and tag us on Instagram!! 😍😍
Thank you. Your meals are quick and easy. I have 4 kids and each dish I make from you channel ALWAYS get smiles and clean plates. Anything left over gets eaten for breakfast. We love watching Claire's reaction because she describes it so well❤❤❤❤❤
Can you give the ingredient list here?
I made it so spicy that i couldn'd eat it
After discovering Gochujang and Gochu Gari……I love your channel for showing me how to use them
I just made these for the family. Oh my goodness it was so amazing. I’m definitely going to add it to the rotation of meals I make.
Tried this today, left out the bok choy and wine and used ground beef instead and OMG it was still SO DELICIOUS. I am not a huge fan of spice but this literally was the perfect amount 😂 now I have a whole huge bag of gochugaru to use
I got leftover noodles and scrapple and now I know what I’m making for dinner tonight.😊
Scrapple for the win.
I might try it with Spam!
I’ve made this dish so many times using your video. It as a never fail go to for me now. Sure to please and impress. Thanks!
Perfect timing, I was just about to make lunch and now I know what to make. This looks so so good!
This recipe is amazing! I just made it and my mind is blown! I changed it slightly with what was in my fridge. I used some chopped beef instead of pork, some tomato paste, and lemon juice. For a slight more tang and sauciness. Would an extra table spoon of the Korean red pepper flakes make it spicier? It’s so good, but feel like a little more heat would be nice.
Yes, Korean chili pepper flakes (gochugaru) will definitely make it spicier. (If you’re interested in getting one, please check out the description.) 😁👍
I'm with Claire, I don't think I'll be able to stop eating this. 😋🤩
Very tasty! The recipe is great and the pasta with minced meat is very flavourful. You also get really full. Thanks again!
Knife cut Noodles needs more publicity! They are my favorite type of noodles. fettuccine close second. Try dandan noodles with it. It's amazing!
Edit: the saucy dandan noods. Not the soup dandan noods
You really know something my friend! 😎😎👍👍
I made these tonight and my Korean wife won't stop raving about them. Thanks Aaron!
Aaron, you showed us how to properly feed a hungry bird. You earned a night away from the sofa.
🤣🤣🤣
Sauce recipe for 200 grams of meat:
3 tbsp of korean chilli flakes (gochugaru)
1 tbsp of sugar
2 tbsp of soy sauce
2 tbsp of oyster sauce
1 tbsp of Xiaoxing wine (optional)
0:03 did he just call me a beaner?
😮
Yeah, sup with chino?
Yeah!
The first time i´ve tried this i wasn´t blown away BUT that might be because i used ginger (which i hate xD) and my garlic got burned . Now i gave it a second try and made it without the ginger and with a LOT of attention to the garlic (saddl only 5 gloves because that was everything i´ve had) . And i added a red chili pepper as well since it was in the fridge. Yup, it taste SO much better. really delicious and SO easy .
And btw, i really love all the ingredients substitution, it´s a really rare thing for cooking videos , reall appreciate it :D
We just did this for dinner. Subbed ground turkey and added shimeji mushrooms. Also added more peppers to the initial oil to jack up the heat. Awesome. Thanks
Awesome! So glad you liked it! 😁👍
I always like Claire's gigantic bites! 😃 That's a woman who really likes her food!
Pro-tip to the young men (and women) - learn to cook, then find a woman (or man) who looks at you the same way Claire looks at Aaron's cooking.
@@willcresson8776 love this :)
What acidity did you use at the end of the video?
I just made these noodles last night, and they were incredibly tasting and satisfying! I tried other recipes before, but this one was the one with the perfect spiciness! Thank you so much for the recipe!
6:36 i hear that a lot from the ladies
🤣
This recipe is so good. We tried it once and it became an instantly weekly meal for us. I'm going to try and use tofu next time instead of ground meat! Thank you so much for sharing this wonderful recipe!
Bok choy show-off! We love to see it!
Tell me about it! 😍
But eating that half bok choy ... messy.
I made this it is terrific. Only I changed it up a ton.Lots of food allergies! Almond butter, tahini, rice wine vinegar, coconut amino, chili sauce from Korean ramen, garlic and ginger powder, chicken meat, chicken bullion and Chopped almonds. This may become my new favorite quick sauce.
Uncle Roger: Where your MSG? HAIYAA!
I love this guy's accent so much! It's very unique and delightful.
Even my Thai wife loved this. Excellent. Thank you for your fantastic recipes.
I love garlic & green onion so this looks like something I would really enjoy. Claire looks so pretty in that shade of green. Take care guys.💑🐩
Looks so delicious! Also, that was an awesome transition to surf shark. It was such a brilliant analogy. That was the best ad I’ve ever seen by a TH-camr.
Thank you for saying that. I really appreciate that!! 😍😍
I just made this for lunch with leftover linguine, chicken thighs, and ssukgat as the vegetable. It was amazing. Thank you for this wonderful recipe the sauce is amazing.