NOTICE: For some reason, TH-cam is not allowing me to reply to some comments. If you don't get a reply it's because something is wrong with TH-cam and it is really giving me problems. I have left feedback after feedback but for some reason, they have not fixed this issue. I click on the "Bell" icon and I see your comments. When I click on it, it disappears. So, I go to TH-cam Studio and click the comments and it doesn't even show at all. I go back to the "Bell" notifications icon and it is there but I can't replay to it. So, for some reason, TH-cam is not following up on feedback...TH-cam use to leave Comments/News and known issues with TH-cam on the Dashboard but I have seen nothing regarding this. It would be great if they had a way to contact them but I've found nothing! I'm sorry for the inconvenience TH-cam is causing.
@Crows Outdoors I've alreay tried that too. This has been going on for a while. Some comments I can reply to and others I can't. The next time the same person may comment and I can reply to it. Thanks anyways Robert I appreciate it.
Thank you, I am glad you liked the video. The wife and I love this bread. This bread tastes as good as Schozsky's... IMHO. Thank you so much for stopping by and watching! Happy Thanksgiving!
Thanks, Dustin! This bread tastes great and the 6-inch pans make the perfect buns for any sandwich! Thanks for watching and have a great rest of the weekend brother!
Oh yeah, this homemade Schlozskys copycat bread is really good! If you haven't tried it you're missing out. Thanks for watching, stay safe and have a great weekend my friend!
I'm not sure if it could or not. You would just have to experiment and see. I've never made rye bread before, but I don't see why it wouldn't work. Sorry I couldn't answer your question more precisely. Thank you for watching and have a great day!
So you left out how much sugar. So I went to your original video. Which told me how much sugar. But in it you say to use active dry yeast and in this video you say to use rapid rise. So.,?
I'm sorry about that...1 tbsp sugar and it should be Rapid dry yeast...sorry about that. I have used both active dry too. Both seem to come out about the same...for me. Sorry about that, I hope this helps. Thank you so much for watching and bringing this to my attention. Have a great day!
Dissolving baking soda in water before adding it to dough helps ensure that it distributes evenly throughout the mixture. Thank you for watching and have a great day!
Wow! I just finished baking mine. They were better than great -- they were spectacular. Though I'm gonna tweak a few things. Maybe use some sourdough discard. Thanks, @PitSmoke !
@@RavinDave-theOriginal Thank you! Yes tweak it and make it your own! That is what it's all about! For real sourdough, it is best to use sourdough discard. But, I found this recipe to be as you say "better than great and spectacular! Thanks again for watching!
Thank you for your comment and for watching! You are right, It is "not" true sourdough bread... it's just a copycat taste of schlozsky's which tastes just like theirs "to me" and those who also make it with this recipe. Have a great day!👍
NOTICE: For some reason, TH-cam is not allowing me to reply to some comments. If you don't get a reply it's because something is wrong with TH-cam and it is really giving me problems. I have left feedback after feedback but for some reason, they have not fixed this issue. I click on the "Bell" icon and I see your comments. When I click on it, it disappears. So, I go to TH-cam Studio and click the comments and it doesn't even show at all. I go back to the "Bell" notifications icon and it is there but I can't replay to it. So, for some reason, TH-cam is not following up on feedback...TH-cam use to leave Comments/News and known issues with TH-cam on the Dashboard but I have seen nothing regarding this. It would be great if they had a way to contact them but I've found nothing! I'm sorry for the inconvenience TH-cam is causing.
@Crows Outdoors I've alreay tried that too. This has been going on for a while. Some comments I can reply to and others I can't. The next time the same person may comment and I can reply to it. Thanks anyways Robert I appreciate it.
Great video clear and to the point. Will be making this for homemade ham and turkey leftovers. Happy Thanksgiving!
Thank you, I am glad you liked the video. The wife and I love this bread. This bread tastes as good as Schozsky's... IMHO. Thank you so much for stopping by and watching! Happy Thanksgiving!
Oh wow!! I bet that was amazing!! Perfect! I will definitely be doing this!! Great job Charley!
Thanks, Dustin! This bread tastes great and the 6-inch pans make the perfect buns for any sandwich! Thanks for watching and have a great rest of the weekend brother!
Watched this yesterday, Little Lady was pushing me out the door to go places before I could comment. Good stuff, enjoyed it!
Glad you enjoyed it! These taste really good and make good buns for any sandwich and burgers! Thanks for watching and have a great day!
Wow that’s some delicious looking baked homemade bread! Nothing like the smell and taste of homemade bread! Great video my friend 👍🏻😊
Oh yeah, this homemade Schlozskys copycat bread is really good! If you haven't tried it you're missing out. Thanks for watching, stay safe and have a great weekend my friend!
@@PitSmoke 👍🏻😊
Awesome 😎
Thank You! Have a great weekend!
How much sugar? I didn't see it on ingredient list, but it mentions it in the recipe.
I used 1 tbsp of sugar. Thank you for watching and have a wonderful day!
Great video my friend!!
Thanks for watching Geoff! Have a great day!
Could this be modified for the rye buns?
Looks wonderful
I'm not sure if it could or not. You would just have to experiment and see. I've never made rye bread before, but I don't see why it wouldn't work. Sorry I couldn't answer your question more precisely. Thank you for watching and have a great day!
Very nice bread recipe!
Thank you! I love this bread!
Do you know if Schlozky’s uses the same dough for their pizzas?
I don't know if they do or not. Thank you for stopping by and watching!
Love your accent!
Thank you for stopping by and watching!
LOOVE THIS
Thank you for watching!
Big 👍
Thanks for watching!
So you left out how much sugar. So I went to your original video. Which told me how much sugar. But in it you say to use active dry yeast and in this video you say to use rapid rise. So.,?
I'm sorry about that...1 tbsp sugar and it should be Rapid dry yeast...sorry about that. I have used both active dry too. Both seem to come out about the same...for me. Sorry about that, I hope this helps. Thank you so much for watching and bringing this to my attention. Have a great day!
@@PitSmoke thanks for clarification
Best
I will try this one 🥖
Give it a try! Makes a great sandwich!
Why would you bother dissolving the baking soda in water before adding it to the liquid?
Dissolving baking soda in water before adding it to dough helps ensure that it distributes evenly throughout the mixture. Thank you for watching and have a great day!
Wow! I just finished baking mine. They were better than great -- they were spectacular. Though I'm gonna tweak a few things. Maybe use some sourdough discard.
Thanks, @PitSmoke !
@@RavinDave-theOriginal Thank you! Yes tweak it and make it your own! That is what it's all about! For real sourdough, it is best to use sourdough discard. But, I found this recipe to be as you say "better than great and spectacular! Thanks again for watching!
They don't use a sourdough starter?
@@HeathaFeatha222 I don’t know if they do or not. This copycat tastes like theirs. Thank you for watching!
@@PitSmoke ok I'm gonna try. I love their bread so I'm excited! Thanks for sharing 🤍
God, I really miss you guys…
Thank you for watching
How much sugar you forgot to put it on the ingredients
I apologize for that...1 Tbsp of granulated sugar. Thank you for stopping by and watching and have a great day!
Thank you so much! ❤ I appreciate you!
Thank you for stopping by and watching!
A baker you are. What went on the bread? Enjoy
This bread tastes great! Coming soon...and we did enjoy it for sure! Thanks for watching my friend!
How much sugar? You didn't bother to list the sugar in your ingredients.
I'm sorry about that...I put in 1 tbsp. of sugar...Thank you so much for stopping by and watching. We love this bread! Have a great weekend!
Aque hora cierran
No estoy seguro de a qué hora cierran.
Looks great, but that isn’t sourdough
Thank you for your comment and for watching! You are right, It is "not" true sourdough bread... it's just a copycat taste of schlozsky's which tastes just like theirs "to me" and those who also make it with this recipe. Have a great day!👍