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Pit Smoke
United States
เข้าร่วมเมื่อ 27 มี.ค. 2013
Hello! My name is Charley, and I'm just someone who enjoys Grillin, Smokin, and Barbecue'n pork, pork ribs, beef, chicken, burgers, and everything in between. I'm by no means an expert or professional nor do I claim to be one and I do this out of pure enjoyment. You will see, hear, and witness mistakes, and I may forget something or add something extra. But through it all, I very much enjoyed it and I hope that you too enjoyed it. I would very much appreciate it if you would hit the Like button and if you haven't already subscribed please consider subscribing and hit that bell for future notifications!... Thank you so much for stopping by!
Smash Burgers And Fried Morel Mushrooms
We are making delicious Smash Burgers and Morel Mushrooms and we are using the Blackstone Griddle.
Need a true wireless meat thermometer? Click the link below to go to The MeatSick. If you purchase the item through my referral link, I will receive a small commission that will cost you nothing extra. Get It Here: themeatstick.rfrl.co/w1pde Thank You!
Please Like and Subscribe!
Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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Equipment I use for videos:
Canon M50
GoPro Hero 7 Black
Sony HDR-CX405
iPhone 7 Plus
Rode Wireless Go 2
Movavi Movie Editor www.movavi.com/
Need a true wireless meat thermometer? Click the link below to go to The MeatSick. If you purchase the item through my referral link, I will receive a small commission that will cost you nothing extra. Get It Here: themeatstick.rfrl.co/w1pde Thank You!
Please Like and Subscribe!
Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
----------------------------------------------------------------------------------------------------------------------------------------
Equipment I use for videos:
Canon M50
GoPro Hero 7 Black
Sony HDR-CX405
iPhone 7 Plus
Rode Wireless Go 2
Movavi Movie Editor www.movavi.com/
มุมมอง: 60
วีดีโอ
Happy Independence Day Good Eats! #shorts
มุมมอง 2913 วันที่ผ่านมา
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Reuben Sandwich #short
มุมมอง 46114 วันที่ผ่านมา
Corned Beef Brisket Reuben Sandwich #shorts For the full video go to my TH-cam channel Movavi Movie Editor www.movavi.com/
Squash And Sausage In The Pit Boss
มุมมอง 25617 วันที่ผ่านมา
We will be baking and smoking Squash And Sausage in the Pit Boss Austin XL Onyx! This is a great-tasting dish and we love it. There is no special recipe, add what you want. I used: Yellow squash, zucchini squash, sweet onion, bell pepper, SPG, chicken broth, and kielbasa. I baked it for about 1 hour at 275°. Again, this recipe is a "makeup as you go"...that way you can make it the way you like....
Buckboard Bacon
มุมมอง 363หลายเดือนก่อน
In this video, I'm making Buckboard Bacon. It will cure in the refrigerator for 10 days before smoking it low and slow. Need a true wireless meat thermometer? Click the link below to go to The MeatSick. If you purchase the item through my referral link, I will receive a small commission that will cost you nothing extra. Get It Here: themeatstick.rfrl.co/w1pde Thank You! Please Like and Subscrib...
Smoked Chicken Drum sticks #shorts
มุมมอง 6052 หลายเดือนก่อน
Smoked Chicken Drum Sticks #shorts Movavi Movie Editor www.movavi.com/
How I Make Canadian Bacon
มุมมอง 1412 หลายเดือนก่อน
I am using a Pork loin to make Canadian Bacon. I trim all the fat off for a lean Canadian Bacon. Ingredients: Pork loin (this one weighed 1259g) approx 2.776 lbs Granulated Sugar: (3% of the meat weight) Non iodize Salt: (3% of the meat weight) Pink Salt Cure#1: ( .25 x the weight of the sugar, salt, and Pork Loin combined). Need a true wireless meat thermometer? Click the link below to go to T...
Whole Smoked Chicken #shorts
มุมมอง 5113 หลายเดือนก่อน
Whole Smoked Chicken #shorts See full video here: th-cam.com/video/YueFQhobM2U/w-d-xo.htmlsi=KZuej3Ku-VGe2q5p Movavi Movie Editor www.movavi.com/
Smoked Corned Beef Brisket | Pastrami Reuben Sandwiches
มุมมอง 3224 หลายเดือนก่อน
I smoke a corned beef brisket flat for pastrami and will be using it to make Reuben sandwiches. I got the idea from Malcom Reed's video @howtobbqright channel. I do change the recipe just a bit such as brown sugar to replace the raw sugar. I also cut back on the recipe because the brisket I had was half the size. Need a true wireless meat thermometer? Click the link below to go to The MeatSick....
Electric Quail Egg Sheller | Pickled Quail Eggs
มุมมอง 3104 หลายเดือนก่อน
Electric Quail Egg Sheller for hard-boiled and pickling quail eggs. I had gathered 68 Quail eggs and this Quail egg sheller worked perfectly! If you like boiled or pickled chicken eggs then you will love boiled or pickled quail eggs. Quail eggs are packed with nutrients and taste like chicken eggs. Need a true wireless meat thermometer? Click the link below to go to The MeatSick. If you purchas...
Smoked Whole Chicken On The Austin XL Onyx
มุมมอง 2384 หลายเดือนก่อน
Seasoned and smoked whole chicken on the Austin XL Onyx. This cook took about four hours and turned out amazing. I used a Chicken and Pork rub, SPG, and butter. I smoked this bird to an internal temp of 174°. This turned out to be one tender and juicy fall of the bone-smoked chicken. Need a true wireless meat thermometer? Click the link below to go to The MeatSick. If you purchase the item thro...
Grilling And Searing Lamb Chops On The Pit Boss Austin XL
มุมมอง 2885 หลายเดือนก่อน
I will be Grilling and Searing Lamb Chops on the Pit Boss Austin XL Onyx. I put some olive oil on the chops then I seasoned them with Kosher salt, black pepper, rosemary, and SPG. Place them in the center of the grill for about 15 minutes. I turned them over and after about 15 more minutes I opened the center for searing. I pulled them when the internal tem reached 170°. These Lamb chops were t...
Delicious Butcher Paper Ribs!
มุมมอง 1715 หลายเดือนก่อน
This time we are doing Delicious Butcher Paper Ribs! I season the ribs with my favorite rub...use whatever rib rube you like. After seasoning the ribs I place them on the Pit Boss Austin XL and I have the temperature set to 225°. After about 2 1/2 hours I brush on a light coating of Head Country Honey BBQ sauce and when the internal temperature reaches between 170° and 175° I will wrap these ri...
Smoked Brisket On The Pit Boss Austin XL Onyx
มุมมอง 4.5K5 หลายเดือนก่อน
We are smoking a brisket on our new Pit Boss Austin XL Onyx! After trimming the brisket I put a mustard binder on it. Then the seasoning...first I add black pepper, then kosher salt, and lastly Lawry's season salt. I covered it in tin foil and set it in the fridge until early the next morning. I heat the smoker up to 350° Once it reaches that temp, I turn it back down to 250° or 255° until an i...
Looks good and yummy
I love morrels looking meal!
Delicious Burgers Charley!👍
You can't beat a good smash burger with onions. Those mushrooms looked very good!
Hard to beat a smashburger. Thank you for sharing these with us, Charley. Stay safe and stay cool
Thank you Sean for stopping by and watching! You stay cool as well
I am going to cook this when my sister comes to see me. I love chicken!!
Oh yeah! I love chicken too! I was looking at whole chickens at the store and they were...I kept looking for the loan department to see if I could get a mortgage on a whole chicken...lol
@@PitSmoke I guess I am going to have to find a chicken farm and get a do it yourself chicken. Lol nope just going to lay the price. Loved your video and I will have to show you mine when it’s done.
Hey, Charley! Good to see you back on the griddle! And those onion burgers look delicious!😋😋😋
Thank you, Kevin! Nothing like a smashed onion burger and fried morel mushrooms!👍
Looks mighty delicious Mr Charley 👍🍺💯
They were fantastic! Thank you, I appreciate you!
This is great! I saw so many other videos about this and much more complicated!
There may be times when you have to use a little more elbow grease but the glass is really very easy to clean. Thank you so much for watching! Have a great day!
Why foil and not paper?
Foil is just what I used at the time. I use both foil and butcher paper and to tell you the truth there isn't any difference in it to me. In foil, the juices will collect in the foil. With paper, it will soak up some of the juices. Either way, it will turn out great. Thank you for stopping by and watching. Have a great day!
@@PitSmoke I’ve been watching a few of your videos. Debating on this Pit Boss or a charcoal. You have been very informative.
been looking to expand my menu a bit and this recipe looks and sounds great
It is an easy recipe and delicious! Thank you for watching and have a great day!
This looks great Charley
Thank you! It is delicious. Have a great day my friend.
Great video!, anything burger and Weber related makes me think of when my dad taught me to grill. Thank you for the video sir.
Nothing like a burger on a Weber. Thank you for stopping by and watching! Have a great day!
Legend has it that the best Grill Masters were all name Charles
I think I'm more of a Jack of all trades and a master of none lol...Thank you for stopping by and watching! Have a great day!
This I a great cook Charley. That’s right. Make it the way you like it. Love the story about your mother’s cooking. The lights are nice and handy I bet. You take care my friend.
Thank you, Rob! This is really a tasty dish and easy to make. Thank you for stopping by and watching. I hope your week is good!
When the pepper shows through, Just spoon a little bit more of the coating On them and they'll turn out great.😊
Thank you for stopping by and watching. Have a great day!
That looks good buddy! Good job! What I wouldn't give to taste my mom's cooking just one more time 😊 have a good weekend!
Thanks, Mike! There is nothing like mom's home cooking! Have a great day!
that looks delicious 😋, very nice 🎉👍 have a great week
Thank you, Charlie! It was delicious. Have a great weekend
Found the channel looking for how to properly cook gizzards… felt intrigued with that great narrating voice you have, that’s an asset of its own, hope your channel grows even more. Any other social media like instagram to follow your content?
Thank you! I am glad you enjoyed the videos. I hope you have a wonderful day!
As a Pit Boss Brother, I sure do love the look of your Austin! This food is great and so much about eating good in warm weather! I love it, thank You Sir, and God Bless you and all of your family.
Thank you, Paul! I love this dish and don't make it enough. God Bless you and your family.
Best cook I've seen so far, Mr Charley. Looks absolutely delicious. 💯 👍😕
Thank you! This dish tastes soooo good! Have a great day!
That is one colorful and delicious looking meal😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thank you! It is delicious and so easy to make. Thank you for stopping by and watching. Have a great day!👍
Nice video. I prefer to pressure can also rather than do the water bath except for jellies and jams.
Thank you! I prefer the same. Thank you for stopping by and watching. Have a great day!
Does poking holes let the juices out?
Poking holes helps get rid of air pockets and helps the skin tighten. The juices will remain in the sausage. Thanks for watching and have a great day!
Thanks for the old school knowledge!
10 minutes and shake then 5 more minutes. Before cooking spray the chicken gizzards with avocado oil then dip into a mixture of flour and baking powder and some Lowry seasoned salt. Then place in the air fryer cook 10 minutes at 400° then shake cook for another 5 minutes and 400° and remove they are excellent shared with corn on the cob tender and amazing thank you very much!
There is more than one way to air fry chicken gizzards and livers...there is no argument about that. But, I do thank you for stopping by and watching, and may your day be blessed with hope and kindness!
This is definitely a keeper. I always want to buy a corned beef but not sure how to cook it. I will be trying this one.
Oh, yeah! This is definitely the way to go for Pastrami for those Reuben sandwiches! 😋👍
This looks wonderful!! I will be getting me a smoker. Yum
Thank's Rhonda! It is good! The pellet smokers/grills are fantastic...Set the temp and it does the rest. Have a wonderful day!
You don’t smoke brat’s
You may not, but I grill them, smoke them, fry them, bake them, boil them…but, you don’t have to…I guess you eat them raw? Have a great day and thank you for watching!
Do you know if it has a fan? For spreading the heat and smoke around?
It has a fan but it is for the burn pot and temp control.
Hey Charley! We love making bacon like this. Yours came out looking very good my friend! Great instructions! Have a great weel my friend!
Thank you, John and Rebecca! It turned out great and tastes fantastic. Y'all have a great week as well!
i’m 17 and grilled on the same webber you have today this video helped thank you the burgers came out great
You are very welcome! I'm glad the video helped. Thank you for stopping by and watching! Have a great day!
Listening to you it's like listening to David Attenborough teaching us about wild animal😂 I love it!
Glad you enjoy it! Thank you for stopping by and watching!👍
Hell yes ❤ absolutely fantastic job spot on fabulous brisket 😎🙌🏻🫵🏻❤️🇺🇸🦅🔥
Thank you! It turned out fantastic! Thank you for stopping by and watching. Have a great day👍
@@PitSmoke it was my pleasure sir thank you for the awesome instructional 👌🏻😎🫵🏻❤️🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥💯
Great video. The only difference for me is that I debubble the jars before sealing to get the air pockets out and also my processing time and pressure is different because I am at 6000 ft altitude.
Thank you for stopping by and watching!
If you don't mind me asking, sir, what did you have your "P" setting at? I believe default is 4, and i was wondering if you kept it at that. Also, thank you for uploading this video, it will be very helpful.
I keep it a the default P4 setting. I never move it. I messed around with it when I first got the smoker because I couldn't get the temp to stabilize. I finally opened up the chimney about 2 1/2 to 3 inches and it fixed my problem. I hope this helps and thank you for stopping by and watching!
@PitSmoke Thank you for the really fast reply and the information on the chimney. To be honest, I didn't even know you adjusted it, I just screwed it on. Thank you again, sir. 👍
Looks Great!
Thank you, it is delicious!
👌👍
Thank you for stopping by and watching!👍
Dude, you're not using the top shelf. You can flip them better. With it not being in there.😂
Well, you are right "Dude"! I had just purchased this thing and forgot to remove it at the time of this cook. The self stays out most of the time... But, I do thank you so much for stopping by and watching, and for that well-thought-out and educated suggestion. Have a great day!🥱👍
This bacon looks great. Wanna trt it soon. Perfect for breakfast.
This bacon tastes fantastic! I have a couple slices for breakfast about every morning! Thank you so much for watching, and have a great day!
Man that looks good buddy! Thanks for the lesson, I gotta try that!
Thank you, Mike, it is delicious! Have a great day my friend!
Man, that buck board bacon sure does look tasty, Charley! One of these days, I'll have to give it a try! 👍😋😋😋
This buckboard bacon turned out fantastic Kevin! Give it a try. I will be making more for sure. With the cost of food going up, it's a great way to save! Have a great day Brother!👍
Thank you for sharingt your recipe with us, Charley. It is similar to the Candadian bacon I make. It sure looks good! Stay safe and stay cool
Thank you, Sean! The only difference was I used water instead of dry curing and added three more days to let it cure...I also added coarse black pepper. But, it is basically the same. And it sure turned out really tasty! Thanks for watching and have a great day!
Hey Charlie buck board bacon new one on me but it looks good Thank You
It is easy to make if you can wait while it cures in the fridge for 7 to 10 days...or more. Then smoke it low and slow. Thank you for watching!
Nice video Charlie Thank You buck board bacon
It turned out fantastic. When I make breakfast, I slice a couple of pieces of bacon, and tastes great! Easy to make! Have a great day Lance!
I didn't see a tall cold Miller High Life. 😅
Well, I would prefer a Tall Cold Glass of Ice Tea! Thank's for watching 😄👍
Man..... throw some refried beans in that and make a burrito covered with Gooey cheese and sauce!! oh yea!!!
It might be good that way! Thanks for watching!
Nice. Great music too
Thank you! This strawberry jalapeno jam is fantastic! Thank you for stopping by and watching!
Wow, excellent bark! Looks delish!
Thank you, it was fantasic!
wondrous 🇨🇦 🐽
Thanks!
Great lesson Charley. Im sure the results were worth the effort. Looks delicious my friend.
Thank you, Rob! Very easy to make and, it is delicious! Have a great day!