Homemade Sandwich Bread (Pain De Mie) | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 22 พ.ค. 2024
- Hello There Friends! Pain De Mie, also known as French sandwich bread, is a classic white bread that is soft, dense, and perfect for making sandwiches. This easy-to-make bread is great for both beginners and experienced bakers. With just a few simple ingredients, you can elevate your sandwich game and enjoy the delicious taste of homemade bread. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/bread/easy...
------------------------------------------------
Join this channel to get access to perks:
/ @chefjeanpierre
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ This is the Loaf Pan the Chef used to make the bread (on Amazon): The size of the mold is : External size: 8.1 x 4.6 x 4.3 inch; internal size: 7.5 x 4 x 4.3 inch. www.amazon.com/gp/product/B09...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
I love the “measure carefully! no seriously, it’s baking.” Jack always finds a way to crack me up.
i couldn't agree more!! jack does such a great job!!!!
@@MG-vo7yn I just wish he would post on his own channel and have fun
@@MG-vo7yn No time Yest; saw this 2day & Jack really perked Me up. I'm thinking; I might fake a Pizza out of this recipe.
"I hope you make the VIDEO, forget the video, make the bread"! LOL! Triangle-I love Jack's comments. You two are a GREAT team!
Jack you are awesome, love the triangle! Love the bread recipe, chef you're the best! I am going to make this bread!
Loved the ending. How can anyone not love him.
Right, I can be having a crappy morning, but his personality and happiness make me smile and chuckle.
Agree
I was thinking the same thing 💕
Chef I have been bored with life, this world has let me down and I feel like there isn’t much that brings joy to me anymore. However, when I watch your videos I feel joy and motivation to be like you. Your positivity has helped me more than you know. Beyond just the delicious dishes. Thank you ❤
Eh when you down just add a little butterrr!!sounds kinda wrong!!!!! Omg😅
When I am feeling down or anxious I always put the chef on and instantly feel better, from the opening line,"Hello my friends!" 😊
PriMaL, just remember that YOU are valued and you have a place in this World that ONLY YOU can fill.
Life gets hard and people can be ignorant, but you will persevere because tomorrow is a gift.
Stay Strong and God Bless 🍻
From: Reno Nevada, U.S.A.
Cooking is art. Baking is chemistry. There is a huge difference.
Huge 👐
Baking is chemistry but also art
But, there is always chemistry in art and art in chemistry. Proportion always makes for good art and for good chemistry.
but cooking with Chef JP any child can do it!!!!! love it!!!
I agree
One step closer to getting Chef Jean Pierre make French cinnamon rolls… oh it’s going to be delicious. Stay tuned friends! 😉
I've never noticed much cinnamon in French baking, are cinnamon rolls really their thing?
I would watch just to see how JP puts his French-Italian spin on it. Get ready for a buttery rich brioche dough with swirls of cinnamony goodness. Oh, and the icing has to be somehow Frenchified.
I prefer palmier more 😄😄
“Leave it in the bedroom. It’s usually warmer in there…hehe” that killed me 😂😂
Lol that completely went over my head the first time 😂
Well... he is Italian AND French ;}
While I got the joke right away, he also said the ideal temperature is 90 degrees. My house is NEVER at any time, anywhere near 90 degrees! I wonder if he was serious about leaving it in the oven with just the oven light on?
@@retroguy9494 What about the corners? There's ninety degrees there...
That’s a French man,❤
My 8 year old daughter loves your videos and then picked this recipe to try this weekend. We found the pan with the sliding lid and made the bread. She said that we have to make it again, it was the best she ever tasted 🍞. Thanks for the video and sharing great recipes it is fun following along and making them at home.
Thick cut of French Toast!!!
I didn't know there were loaf pans like that!
Great episode Chef Jean Pierre!
That image at 10:56 may be the most perfect looking shot of food of any kind that I've ever seen.
While I love bread, almost everything he makes looks fantastic like this. Also cute shiba!
11:10 too, so perfect
I made a vinaigrette yesterday and the whole time I was combining it, I was saying out loud, "It's an Eeeeemulllllsion.". I do the same now with, "See? It's the May-YARD reaction." when I'm browning meat.
Lol
I always annoy my mom with “look at this!” whenever I’m cooking at her house 😂
I do the same thing LMAO !!
Yep and Onyo. My kids like his videos and they say don't be a ding dong all the time now.
I say onyo when I'm talking to myself in the supermarket lol
In my 70 yrs, I've never seen a bread pan like yours, with a lid! I will definitely
try your recipe!👍❤👍❤
It's called a Pullman pan and it's my favorite panda for bread baking.
I believe that's called a pullman pan
Yes, I agree and it is in fact called a 'pullman' pan. However, they make them in different sizes and the chef did not say, nor is it in the written recipe, the size pan he uses.
@@retroguy9494 Just from my eye, that's a 1lb pan. But you're right, he never says.
@@lisaboban Well, let me ask you since you said it's your favorite pan. What size do YOU use when you bake bread?
Baker , chef , personality, teacher, class channel.
Rectangle/Triangle had me 🤣🤣Jack is so great!! LMAO!! I love this channel so much.
Yummo! My granddaughter who is 8 can’t wait to try your bread recipe. She loves learning your recipes, and especially how funny you are. Every time she watches your videos, she giggles! Thanks for your recipes, lots of love from us in Australia 💖💖💖🥰😀😀
Thank you Chef! Now i hope we gonna see some new recipes how to make a good sandwitch using this bread!
Cheers!
Jack thank you for those extra seconds!! I just love these videos I’ve learned so much and those extra moments are the best!!!❤
When chef gives the initial ingredients and says " butter " with his cute snicker i just melt! 😘 🤣
You ARE my most favorite Chef!
Love your recipes…
Ok, here’s the deal:
I made your Pain de Mie last week.
Thought I was using the same size pan as you…
HOWEVER, my bread rose right OUT of the partially closed Pullman!
I managed to salvage the bread by removing the “excess” and baked what remained in the closed pan…
I got me an additional Pullman of the same size!
So, guess what I’m doing today?
Yup! I’m making your recipe again, using TWO pullmans!
Guess what else?
I’m making your bread in my bread machine!
Yup, you heard me right!
Gonna take it & cut the dough in half.
Then, roll each half out & put them in my pullmans & let them rise for 30 minutes…
Bake @ 400 for 25-30 minutes…
I’ll let you know how it goes!
BTW, your recipe is absolutely 100% the BEST bread I’ve ever tasted!!!
🤗🤗🤗🤗🤗🤗🤗
Made this for the first time to go with Chef's croque monsieur recipe. ❤❤❤❤❤ Perfect when toasted. Cheated slightly by using a regular bread loaf pan and wrapping aluminum foil over the top. Remove aluminum foil for the final 15 minutes to allow the top to brown if desired.
This is awesome. This is how we make Native Frybread for Indian Taco's. (Well, some of us in the North, it can differ by region and tribe) We just let it rise for about two hours, then pinch dough off to make flat and poke a hole and fry it up. I didn't know it was the same recipe for white sandwich bread. All these years and now I learn. Thank you so much chef.!!!!
Thank you! Thank you Chef!😊
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Jack has me on the floor with the Pizza slice comment.
If your house is cold, put it in the bedroom! LOL!!!! 😆😄😆🤣😂😅
Hehehe🤪
If you are looking to get one of these pans, it’s called a “Pullman” pan, also the loaf was called a Pullman loaf up to the late 70’s
Thanks, I was looking for that info!
Chef, I often don't care what you are cooking (though I have taken many of your recipes to our dinner table.) But you always make me smile, and that is at least as good as wonderful food. Thanks!
My son is about to graduate and then head off to college and he's a VERY picky bread guy. He will LOVE this! I'm making it next week for him! Thanks chef!
I made the bread yesterday and it turned out pretty good. The next loaf, I will cook it 31 or 32 minutes for my propane oven, and I had a air pocket through a few pieces, so maybe on the last stage, I need to do a better job rolling the doe up after I roll it out, but it tastes wonderful and the inside was very soft! I just should have cooked it a few minutes less for my oven!
I used a ceramic pan as well, so it wasn’t enclosed in a bread mold. I rubbed butter over the top of mine when it came out of the oven to soften the top crust.
Great recipe and thank you again for sharing it chef!
Chef, I made this bread and it is every bit as good as you said. My wife loved it!
👍👍👍❤️
This is the only bread my house eats now. Its so easy to do and its delicious!
Made this today and it was a success, only difference was I have a fan assisted oven , so it only took 30 mins at 190°C Thank you for sharing your skills.
A true master showing his passion for what he does. I'm a follower of many cooking channels and trust me there's none to compare with Chef Jean Pierre...his passion and dedication is second to none...thank you...and thank you for sharing your knowledge. Greetings from Trinidad & Tobago 🇹🇹
I ordered myself a Pullman loaf pan and made this..twice! So dang delicious. I gifted one to a coworker for her graduation present(she's been on me about a loaf of bread🤣) I can't wait to make this again.. This bread is so good!!
Thank you Chef!!
Oh! Thank you Chef for a great receipe . No kneading!! Iam going to make the bread the way u showed. Greetings fr Sri Lanka.
Wish I could post picture of how beautiful it turned out… my husband wants more and more… it tastes like no other breads, it is perfection!
Chef Jean-Pierre, Thank you, I had purchased a set of Pullman Loaf Pans over a year ago.They have never been opened until Today.I followed your video directions With the exception of no garlic oil.I did butter the lid and The Bread smelled Amazing Baking.When I took the pan out of the oven
Yes, More bread recipes. French baguette. Italian. etc, I recommend a mixer with dough hook. it's good for kneading too.
But wait!!! Start making the sandwiches 🥪 Enjoyed the video, especially Jack and the triangle here we go again! I was the bread maker in my family growing up. Rolls and monkey bread and bundt pan bread for holidays. I made almost all our bread for 20 years in Alaska. Thank you, Chef 🍞 🥪 🥖
I logged on just to comment (which I seldom do). I rarely have positive things to say, but this is the exception. You sir are a gift to humanity. A national treasure. A true blessing upon so many. I have been truly inspired and uplifted. You have turned what was formerly a mudane chore for me (cooking) into an absolute artwork exemplifying the pinacle of human creation. Your passion and expertise are without doubt.
May God bless you and thank you sir for everything you do.
Thank you for the kind words! 🙏🙏🙏❤️
The bread looks fantastic! Now, how about a French toast recipe using this bread. That would be wonderful.
Please!
Thank you, Chef!!! These videos give me so much confidence to simply TRY!
I made it today and looks great, thanks chef, wish i could upload a picture for you.
I am so terrible at bread!! I am going to knock the families socks off with this one Chef! BAM!!!!
Me too, but I think I can do this one. Just have to purchase that bread pan.
We will succeed we have the old, great king of butter in our corner
You don't have to have that pan to make good sandwich bread, just good ingredients, proper technique and knowledge and eye site.
My new favorite bread recipe! Love this pan - never saw one like this before. Wonderful - can’t wait to make this! Best days of the week begin with “Well, hello there, friend!” Jack, you are wonderful! Love your humor. You two make a fantastic team. Can’t imagine the chef’s videos without Jack!
YUM... I made this today, it was so simple and was like a quick Brioche. This will be my go to bread and it should work for burger or hot dog buns too as an added bonus. Thanks
Always get a kick out of your videos! Gonna try this bread this weekend! Thanks for the great videos and cooking lessons!
Simply the best! Thank you for sharing your experience and knowledge with us! ❤
Thank you chef! You are definitely the most amazing person on TH-cam. I am so grateful I found your channel. God bless 💕
I love watching your videos, you are the most down to earth chef in the world
Thank you so much 😀🙏❤️
This Video 📹 Just Shows That The Very Best Kitchen Tool Is Chef Jean-Pierres Hands 👐 🍞 😊
He he he.
Life holds a myriad of simple delights! This bread is in the top ten. Thank you so much chef.
Looks great! Thank you chef!
Homemade bread is probably the tastiest food out there. The combination of the smell and the texture are unbeatable. I never have any day old bread. Thank you, chef Jean-Pierre
Chef says "You don't have to make it perfect" Chef continues to perfect it into a nice ball😉
I made this last weekend when my Son came by, it was great and he was more than happy to take the rest home, He even called me on his lunch break at work to tell me again how good his sandwiches were! I came in just to comment but ended up watching again, Y'all crack me up. Thanks Chef & Jack❣
Love this so much!!
I love it whenever Chef Jean-Pierre talks about butter!
Definitely gotta give this a shot. Thank you!
Would love to see a recipe for baking French bread someday, but until then this delightfully square angled bread will do, thank you sir!
I find it amazing you have all these wonderful recipes and techniques in your brain, and you remember them without a cook book. ❤ and keep teaching as long as you can.we love you.
This bread seems perfect for all troubles
Can’t wait to try!
Awesome!!! Thank you for being GREATFUL!
I am too!! Thank you for your service and expertise Chef Pierre.
Du pain de mie comme à l’époque ? Je vais essayer. Merci chef!
There is nothing better than fresh baked bread!
Perfect timing! I've been trying to find a good recipe for sandwich bread that isn't so complicated.
Chef, you are a god send. Thank you for being a man of culture, skill, and personality.
I’ve been waiting quite a while for this video to come out! I’ve been slacking on my bread baking is this is the perfect loaf to make for my father in law.
Chef always cracks me up and his love for cooking is infectious.
Chef Jean-Pierre is the best, this is great
Chef, seeing how much you enjoy making and teaching how to make the food always makes me so happy to try the recipes.
Thanks Chef, Ordered the mold then followed your video. Perfect bread. Thanks again.
Couldn't help but to buy a pan. Made this yesterday. Perfect. Not a lot of crust and an actual perfect square sandwich/toast. Thanks Chef!
Looks delicious and was easy for you to make thank you chef❣️
Saw the episode, ordered the pan, Amazon delivered this afternoon and there’s a perfect looking loaf cooling now. I’ve always loved cooking but never got much into bread but you made it look easy and it was. A child could do it. Great, entertaining instruction. Been a fan for years. If I see someone cooking with without caramelizing the onions I loose all interest in what they’re doing.
Luv the pan you made this great looking bread in, gotta try this recipe real soon
This is a fantastic bread recipe. I've made it several times now, and have the recipe memorized. Store bought bread is a thing of past. Thanks for all you do John Pierre, you're the best!!!
The best piece is the end of what we used to call the heel. Looks so good.
When I was growing up, we called it the canoose. I've tried to look up that word, and nobody seems to know why some folks (like my parents) called it that.
Mom tried to trick us into eating it by saying most of the vitamins were there.
@@WastrelWayyou mean ‘caboose’… I guess the meaning was simply borrowed. As originally it used to mean a crewed North American railroad car coupled at the END of a freight train.
I like the heel of bread, and the bottom part of a roll. I love people that cut the crust off. That's the best part!
My brother and I used to fight over it when we were kids 😅
This came at the perfect time, I just bought one of these pans and haven't used it yet. I'm making this immediately 🎉🎉🎉
Thank you for this easy recipe, Chef JP. Reminds me of my Mother and her bread recipe. Thank you for showing us how it's done. I know it is really good. You kept eating it and said you ate so much you were going to explode. 🤣🤣🥰🥰
Back in my apprentice days, I worked with a highly skilled model maker/engineer who was French, fantastic man, great mentor and I learned a lot from him.
In his opinion, France was the center of everything, culture, love and food. With my Spanish heritage, I may have challenged him on those aspects but...
He often complained about Aussie bread being nothing more than half baked putty and to prove the point, he would roll a bit in his fingers and fill a hole in the plastic article he was working on.
He would bake his own baguettes at home and I must say, a home made baguette...ahhhhhh...mmmmmmm.
When the business closed down he left the engineering field and opened up a small French Bakehouse selling breads and cakes.
On another note, if you can make this beautiful bread with just flour, yeast, milk, water, butter and a pinch of salt, why is store bought bread full of so many unknown numbers ?
Thank you for the kind words! About the supermarket bread all the extra ingredients are preservative, flavoring and additive to keep that bread good for weeks. The bread I made is really only good for a couple days! :)
@@ChefJeanPierre 2 days of Heaven!❤😊
@@ChefJeanPierre Or freeze it ! ;)
Thank you Chef. Always a pleasure.
Thank you for the tutorial Chef! I’ve been wanting to try to make a pan de mie!
So awesome! Have to try this!!
I'm a beginner at baking but I gotta tell you that I was so impressed by how this loaf turned out, my best yet. Super soft, great crumb and so delicious. I can't believe that I actually baked it! So easy, great recipe and your videos are such a joy to watch. Thank you
Thank you , mr jean
Fun to watch , what a great character he is. Authentic videos, good cooking skills. The relationship between Jean and Jack is good theatre on its own,
I always enjoy seeing different ways to make bread. I already have a recipe I already use that's pretty good. The hard part is letting it cool down because bread fresh out of the oven is hard to resist lol.
Chef you make us all hungry when you taste whatever you
You are the best!👍🏻😘
Thank you 😋
Absolute perfection as usual. I love your technique. You amuse me so and I am touched by your joy at showing your craftsmanship
Thanks for this one chef Jean Pierre!
Ah you did it again chef! Another delicious receipe. Thank you so much for this one!
Don't know why I came across this, but what a lovely channel.
I watched this video Thursday and ordered the covered bread pan. Delivered yesterday (Saturday) and made my first, ever loaf of bread last night. Came out beautiful golden brown. As it was after midnight I waited till this morning to try it.……Delicious. Thanks for the video.
Since I live alone I bought myself that same mold but only half of the length ... now that I have a this video / recipe it is time that I use it for the first time. Already planning on making french toast & hot roast beef sandwiches with it. 😄 Thanks Chef JP
My wife’s niece is a Master Chcoholatier. She has a Pastry shop in Portland Oregon. Named JinJu Patisserie. It’s an award winning Patisserie shop. But she was listening to you as I played one of your videos and she was making oxtail soup was impressed with some of your methods.
I had breakfast there just last week! The butter croissant is excellent.
I should be doing stuff but I am glued to this recipe!
Ohhhhhh that looks sooooooo good
That looks so good and very simple to make. I’ll try this for sure. Thanks chef you’re the best. ❤🥂
Just wow, amazing, wonderful, you're great chef.
i made this bread this afternoon. Wonderful recipe, Chef. Made two loafs, one with a brown sugar butter bath after and it was to die for.