The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
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- เผยแพร่เมื่อ 14 มิ.ย. 2023
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IMPORTANT: OVEN TEMPERATURE
I've received reports from some users who experienced their focaccia burning while baking it at 530°F. It's important to keep in mind that each oven operates differently due to variations in power, heating elements, and energy sources (electric or gas).
If you're attempting to bake at such a high temperature for the first time, it's crucial not to leave the oven unattended and to closely monitor your baked goods throughout the process. Should you observe the focaccia browning too quickly, take immediate action to lower the temperature.
For those whose ovens can't reach 530°F, it's perfectly fine to bake at the maximum temperature your oven can achieve. For example, if your oven only reaches 250°C - 480°F, bake your focaccia at that temperature.
IMPORTANT: BAKING TRAY
I have received feedback from a few people who had their focaccia stick to the tray. If you are not sure about the coating of your baking tray, consider lining it with parchment paper.
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INGREDIENTS (baking tray size: 25 x 35 cm - approx. 10 x 14 in)
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
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TRIPODE
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#italianfood #italiancooking #focaccia #easy #vegetarian #vegetarianrecipes - แนวปฏิบัติและการใช้ชีวิต
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SAME DAY ALL-PURPOSE FLOUR PIZZA
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BUBBLY THIN CRUST sheet pan PIZZA | Easy beginner-friendly tutorial!
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It is possible to add less oil according to preferences. It is possible to give the dough a 12h cold fermentation. It is possible to bake at a lower temperature - please read description box. It is possible to use 4-6 g active dry yeast. Baking tray size at 4:06. This recipe can't be used for pizza crust.
Thanks, I will bake my second sheet this weekend, make a Instagram so I can share my foccacia ❤
@@confeiteiromarxista you're right! I need social media! Coming soon!
I would say that best results come after about 48h of cold ferment, the time allows for really amazing flavours and smell to develop.
I've also had a dough with 72h ferment and it didn't make that much of a difference versus the 48h one.
@@Endzior Good to know. Thanks for your feedback!
@stopkaz
While you are correct a 48 hour cold "ferment" optimizes flavor development, this recipe is presented as relatively quick and easy. If you want it the same day this recipe is great, but if you have plenty of time to plan ahead you are spot on!
I made this with
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins.
It came out good! Thanks.
Sounds great! Thanks for sharing!
Thanks!
Thanks for transporting to American measurements so we can at least try this one’s at home
@@ladyleaner200Get yourself a digital scale and do it right.
Why don't you let @lotstodo do things her way, and you do it your way? Pretty simple, eh?
add garlic flakes , oregano , parseley flakes , and green onion flakes , and crumbeled feta cheese , and parmasian cheese , and kalamata olives , a treate from heaven
OMG I love feta cheese and kalamata olives 😱
She is not exaggerating. I've made dozens of focaccias with complicated one or two day rising schedules, with poolish or biga, souring - you name it. But this was the best of all. Follow the directions and timing carefully! It was so good I'm going to make it again next Friday as the main dish when my Priest and an old friend will be here for supper. Many thanks.
Thank you for your beautiful comment! I'm really happy that you liked this focaccia so much and you are going to make it again! God bless you!
This is the best focaccia recipe that I've ever tried as well.
@@novelist99 thanks a lot!!!
Question: She said to use the highest oven temp, without being specific. My oven reaches 500 degrees. Would you recommend cooking at that temp?
Years ago, working for Marriott, I would make focaccia everyday for the dinner patrons. Mine was pretty good -(I used a small percentage of milk in mine). THIS is WAY better than anything I've ever made. This is my new go-to recipe! Thank you!
When I posted this recipe, I never imagined that it would receive so many views and, above all, that so many people would write to tell me it's the best focaccia they've ever made. I shared this recipe to provide an easy way for people to successfully bake in their kitchens without the pressure to be the best. It has truly exceeded my expectations. Instead of people thanking me for the recipe, I say thank you to all of you for making this video a success!
I have a focaccia dough fermenting in my fridge as well speak. Close enough to your recipe to try your methods .. I can hardly wait now … Ty for sharing 👍🏼
You do a great job. Keep making pizza and similar Italian baking videos. Looks wonderful. My focaccia came out great!
@@perotinofhackensack2064 thank you for your constant encouragement... whoever you are. I'm glad to hear that your focaccia came out great!
Thank you! I just saw this. I live in the US but I went to visit family in Canada, and I had to try to impress then with your recipe, in a new kitchen temperature, using a new oven, electric, not gas, with ingredients in not used to, with people looking over my shoulder... The pressure of an amateur baker! Ayayayay. 😆. I have to make it again, it was very good. Looking forward to your next recipe.
I made your recipe. Was totally surprised at an oven temperature 530°. I thought for sure everything would burn down but it doesn't and I wish I could send you a picture cuz I'm really proud of myself. It doesn't mine. Doesn't look as air bubbly as yours. It's a little bit denser but it's not bad. Thank you for sharing this recipe
Yes, I know many people are concerned about the oven temperature. Smaller air bubbles don't necessarily mean a lack of quality or that you did something wrong, so don't worry about that. I'm sure your focaccia is beautiful. I will soon improve my community with social media so you can share pictures of your creations with me! I'll pin this comment if you don't mind, so others can find answers to their doubts. Thank you, and it's such a beautiful feeling to hear that you are proud of yourself
That kind of temp is hard on your oven. I cooked mine at 450, and it came out perfect.
Can u recommend a brand of flour?
@@berniespeirs6918 I usually buy flour from a local mill, but for many recipes, including this one, I'm using a brand called 'Gallo.' I think it's a Spanish brand, quite easy to find here, but I have absolutely no idea if you can find it outside of Spain."
@@novelist99that’s what ovens are for. It’s not like you use those temps on daily use .great video beautiful focaccia.
I am from Genoa, the birthplace of focaccia and just tried this recipe. It's fantastic!! Thank you for sharing it. I have used 50% manitoba flour and 50% normal bakers flour. I have also added towards the end chopped sage to make Sage Focaccia, that we missed so much living in Australia.
The result was incredible. Thank you again for sharing this beauty! My hubby was super happy!
Thank you so much for your feedback, I'm glad to know that you liked the recipe a lot and you were both super happy with it! Sage focaccia... a dream!!! I can understand you, food is what I miss the most about Italy! Great to hear that this video has reached beautiful Australia! Kind regards 💖
Very easy to understand from my side!
Just taken my first bite….wow. 430 strong(13.7%protein bread fl. 50g rice flour and20g whole wheat. First class result. Thank you. Cheers from Tel Aviv ❤️❤️❤️❤️❤️
That sounds like a great and delicious combination! I'll try something similar next time. I'm glad to hear that you loved it! Thanks for your comments ❤️❤️❤️
I made this yesterday, and the results were as advertised Delicious! It was easy and I added some black olives and roasted red peppers.
I'm very happy to hear that you are satisfied with the recipe! Your topping sounds rich and yummy!
You finally showed me how to make a bread with an airy crumb. I've searched for years trying to find out how to do it. So many thanks!
I'm very happy that you like the recipe and you find this video helpful! Enjoy your focaccia! Thanks for your comment ♥️
I've been watching tons of bread videos over the past few years, and my takeaway for getting the kind of texture I like best are all the things you employ (more than any actual recipe of ingredients): fairly wet dough, stretch and folds, plus the coil fold at the end (what you refer to as kneading), treating it fairly delicately at the end so you don't knock out all the air bubbles you've worked hard to achieve (although with focaccia, we do have to do the dimpling). And of course, fermenting it for the appropriate amount of time, sometimes overnight in the fridge if desired. This seems like a really superior focaccia that I can't wait to try.
Obviously, different types of bread don't all want to be made with sticky doughs, but it works really well for so many.
Thank you for you beautiful comment, and thank you for teaching me a term (coil fold) which I wasn't familiar with. I hope you enjoyed making the focaccia!
This is the quickest, most straightforward focaccia recipe I've seen on TH-cam. My mouth is watering - can't wait to try it! Thanks so much.😊
Thank you so much! I hope you enjoy!
Never made bread before. Followed this recipe and it was great! Wife loved it. Beginners luck...maybe. Second run is in the oven right now.
You have no idea how happy I am when I read comments like yours 🥳 can we say... 50% diligent student 50% good teacher? 😁 enjoy and thank you!
Just tried this recipe in a tiny village on the east coast of Taiwan. It works! I added local small dried fish and olives.
I'm glad you enjoyed it!
Beautiful, thankyou...
Looks lovely, I shall give it a go.
Perfect
My go to recipe 👍👍
Made this twice already and this is legit! Guaranteed amazing focaccia when you follow her recipe in grams! God bless! ❤
Thank you sweetheart, glad you liked it! God bless you too ❤️
I tried it today and baked it in my stone oven in the garden!
It came out really nice.
As you say in the description every oven is different and you should watch while the focaccia is baking.
That can't be more true in a wood fired oven.
The top was really nice and bubbly and next time the bottom will be crispy aswell😊
I topped my Focaccia with some Salt,Black Pepper and some freshly picked Oregano and Rosemary.
It's awesome!
Thank you so much for sharing and i wish everyone who tries to make this a beautiful and tasty Homemade Foccacia 🙏☀️
Wood-fired ovens enhance the flavors of baked goods. I'm glad that you enjoyed the recipe! You should consider filming yourself baking it in your garden. You have so many trees that remind me of my Italian garden when I used to live in Italy!
Works like a charm and this is my very first try to make Focaccia ever. I just use bulk flour from Costco (because that is the only one I got) and the result is still very good. One thing I would add is that if you have doubt about your cooking pan's non-stick power then cover the pan + wall with parchment paper. Mine kinda stuck to the non-stick pan even I did apply quite a bit of EVOO.
Glad you enjoyed it! I will add your suggestion in description box.
I just made this recipe and it turned out Amazing! I have tried so many focaccia recipes even from Italian people and even tho they were all mostly good, this one is a complete different level of deliciousness! I made 2 and added cherry tomatoes, olives and sprinkled dry oregano to the second one ! This recipe is a winner! Thanks.
Glad you liked it!! Thanks for your feedback! Yummy toppings!! ❤️
Looks excellent. Going to try it. Thankyou. Regards from Tel Aviv.
Thank you very much!
I stumbled upon your channel and so glad I did. I just had to try this straight away. Unfortunately I only had a mix of whole meal and white flour but I thought what the hey. It’s worked out brilliantly and the fact it can be done in that time span is fantastic. One I came across said to leave it in a fridge overnight! I have no time for that! I added garlic and rosemary. I let it cool enough to slice the end off and blow me down it was delicious. Thank you 🙏🏻 I am now a fan and will be following your recipes closely. My husband has just built a pizza oven so I’m intrigued for the pizza dough version 😊
Hi, thank you for your support! I'm glad to hear that you enjoyed making this focaccia and were happy with the result! I've received so much feedback from people trying this recipe in many different ways, and it really works with a bit of everything!
Tried this recipe three times already. Cant get enough. From Canada.
Great to hear! Thanks!
It seems very good.
Looks good
Looks beautiful and I bet delicious! Thank you! Keep Healthy and Safe! xo
Happy New Year!
Adorei o vídeo.
Thank you for sharing this. My oven likes it at 400 degrees for about 15-18 min. Bubby and light just like you said. Perfect recipe!
Thank you for trying this focaccia, I'm happy that you liked it. Thanks for sharing your feedback about the oven temperature, it's going to be helpful to other viewers 🥰
I love that almost every culture has a version of Fry bread ❤
Thank You.
Thank you
Oh my! Looks amazing!
Thank you!
Beautifully done! Awesome 🥰
Thank you!
Preparo fácil, vou fazer hoje muito bom! Amei! ❤
espero que tenhas gostado 😋
Thank you so much for your video! I will bake it this weekend! ❤
I hope you enjoy it!
Can't wait to try this. Looks amazing.
Thanks! Hope you enjoy!
It looks soooo gorgeousness, I would eat a whole tray of it
I tried out your recipe yesterday and it turned out so amazing! I added some cherry tomatoes and rosemary, very similar to what I ate last summer in Italy. Thank you so much for sharing the recipe, I will use it many more times. I also really liked that you showed how the consistency of the dough should be like, super helpful.
Wonderful! I'm glad to hear that you enjoyed the recipe and experienced a bit of the taste of Italy! Thank you so much for your kind words and for your appreciation!
Absolutely spectacular! Great instructions.
Thank you so much!
Absolutely Awesome!!! Thank you so much!!! ❤😊❤
Glad you liked it!! Thank you ♥️♥️♥️
@@wildflowers.recipes You're most welcome ☺
Im falling in love with a video, a voice and a bread. Thank you so much.
Glad you enjoyed it!
Amazing recipe! Thank you! :)
Glad you like it! Enjoy!
Gonna try this. Looks wonderful. Subscribed. Thanks!
Thank you for your comment and for subscribing! I hope you enjoy the recipe!
Just made this last night and it came out perfect! I struggle with bread making and this was as much a joy to make as it was to eat! Thank you so much!
I hope this encourages you to try other bread recipes, as with the right tips, anyone can become a skilled home baker . I'm very happy that you liked the recipe ♥️
FANTASTIC ⭐️THANK YOU😍
Thanks ♥️
Looks delicious!
Thanks!
Looks easy enough. Looks fantastic. Ill try it tomorrow
Thanks! I hope you enjoyed!
This looks amazing!!
Thank you!
Making today on a rainy day looks fantastic!
Thanks! I hope you enjoyed!
Best Focaccia recipe I’ve tried. Air are guaranteed and it’s not focaccia without it right. This recipe has it all. Love it!
Thank you!!! 🥰
That looks spectacular.
Thank you!
looks magnificent! thanks, I will try it.
Thank you so much! I hope you like it!
Looks very good¡¡¡¡ fantastic¡¡¡
Thank you very much!
Absolutely beautiful! 💚❤
Thank you! 😊
Thank you!
This looks amazing...will make it this weekend. Thank you.
Thanks! I hope you like it!
Delicious
Thank you 😋
wow i need to follow this recp.
Thank you, I hope you enjoy it!
this looks amazing!!!
Thank you!
Turned out perfect!
Great!
I will try this. Looks so delicious!
Thanks. I hope you enjoy it!
BEST focaccia I have ever had! Thank you Thank you Thank you!!!!!!!!
Glad to hear that! Thank you 🤩
Thank you for the recepie. Making it tomorrow
Hope you enjoy ♥️
It looks great! I am going to try it!
Thank you! I hope you like it!
Thank you so much for posting this. I have been looking at a lot of focaccia recipes here and yours looks the best. I can't wait to make it! Thank you!
Thanks a lot for your kind words. I hope you enjoy it!
that was fantastic, thank you 🥰🥰🥰🥰🥰
Glad you enjoyed it!
looks amazing, will do it tomorrow!
I hope you enjoy it!
Looks delicious and very easy to make. I look forward to making this recipe soon
Thank you. Good luck and enjoy!
Bellissimo !
This looks incredible! Trying it tomorrow
Thank you! I hope you enjoy it!
This is a GREAT recipe!! I have made it twice and my daughter has made it once. Great instructions, easy to do and EVERYONE LOVES IT (and Me 😅) thank you so much 😊
Wonderful! Glad everyone enjoyed it! Thank you!
Look delicious 😋
Thank you 🥰
Was looking for an easy recipe, with a clear set of instructions, and got exactly that! Great video, and such a confident and calm approach. You got yourself another subscriber!
Glad you enjoyed it! Thank you so much for your nice words and your support! 💖
Looks wonderful!❤
Thank you! Thanks for leaving your comment ♥️
Thanks it looks wonderful. Kind regards, from New Zealand.
Thank you! Cheers!
I made this and it was amazing on my first try. Thank you!
Wonderful! I'm glad you enjoyed!
Looks good! Nice job. Maybe I’ll try baking this tomorrow 😎😋
Thank you! I hope you enjoyed it!
Looks yummy. I will have to try it!!!!!!
Hope you enjoy!
@@wildflowers.recipes I did try it and I made a little change. I added some raisins and sunflower seeds. It is not as fluffy as yours but still good. Thanks!!!!!!
Thank you God bless you ❤️
God bless you too ♥️ thank you
Great recipe!
Thanks!
Best Fucaccia or any bread EVER! Thank so much for a wonderful perfect easy recipe! 🏆
Glad you liked it!! Thanks! ♥️
That looks absolutely amazing. I rather think that my effort won't look much like yours, but I'm going to try it anyway - I will not be posting any evidence of my failure.
Thank you so much, I want to encourage you to try this recipe several times to become familiar with the process and the ingredients. I'm sure that you will be able to get the same result. Be confident 😉 thanks for leaving your comment!
@@wildflowers.recipes Thank you. I've literally just got back from our local shop armed with all the ingredients to produce this bread,
Your "several times" comment is certainly prophetic. Being realistic, I bought enough flour and yeast to fail a few times - I only need to succeed once - fingers crossed
👍
Haha 😂, well what you see in this video is definitely not my first attempt. If I did it, anyone else can, you included. I keep my fingers crossed for you and I'm sure you will be posting evidence of a triumph! Let me know and good luck! 🤞
@@Daithai96how did it go? Right now mine is proofing but so far it looks great?
Amazing recipe!!! ❤🎉
Yay!!! 🥳🎊 I'm very happy that you liked it, thank you so much ♥️
I have tried quite few foccacia recipes so far but yours is one of the best !!!! I made it today, and my family loved it. Next time I'll have to make two foccacias ......one isn't enough 😊.....Thank you for the recipe 👍
I'm glad to hear that you enjoyed so much!!! Thanks for your kind words ❤️
me and my bestfriend made your recipe today and it was the best thing ive ever made :) thank you for this recipe
I'm so happy to hear that 🥰 and thank you so much for leaving your comment! ♥️
My favorite bread. Thank you for sharing with us. Super presentation. 🥰😇
Thank you ♥️
Excellent …
Thanks for leaving your comment!
Ilove focasha thanks
❤ i never knew it could be so easy
Thanks for your comment ❤️
I made this and it turned out wonderful! Thank you so much for sharing. 👍🥰
Fantastic! 🎊🥳 Thanks for your comment!
Looks yummu thanks for wonderful recipe of foccaia bread.
Thanks for visiting and leaving your comment!
Muito bom ! Adorei ! Recomendo
muito obrigado 😍
beautiful focaccia! going to try the recipe today! 😋
I hope you liked it!
This one is definitely a keeper. Recipe card made and filed. This is by far the best bread i have made. Thank you so very much.
Glad you liked it!!! 🥳
Great recipe 👌
Thanks ♥️
I’m going to try to make this over the weekend, I can’t wait to see how it turns out!!
Sounds like a great plan! Hope you enjoy!
I tried my very first baking with this recipe and it was so good!! Also i love the way you present it! Thank you so much❤❤
My pleasure 😊 I'm glad you like it! Thank you 💕
I made this in my cosori dual blaze airfryer turned out perfectly i cooked on 180c for 12 mins no need to turn over as it browns lovely on bottom and top as it has the heating element on bottom as well as the top just cook it in the drawer without the crisper tray im really impressed. THANKS FOR THIS AMAZING RECIPE ❤
Thank you so much for you feedback, I'm glad you enjoyed! ❤️