Everyone forgets the sesame seeds on top of the bread for some reason… I’m 32, worked there when I was 16 in texas. So many options and I got mine double toasted and dip it in hot sauce! Also either cracked black pepper chips, salt n vinegar, or jalapeño! I miss it so much and they don’t have this deli where I live now so I would have to travel to Ohio or Texas again. I learned how they make them and can make homemade ones now it’s that good! Thank you for sharing no one ever says anything negative about this place ever!!!!
That is awesome Gal. I manage the one off a little Road and I 20 in Arlington around 85 to 87. Most of my staff was from Martin high school. It was a great job. I’m glad you learned how to make them because we love them too.
Schlotskys was a treat lunch for me in my work days back in Missouri, loved their soup and sandwiches. Did my share of food service too Jill! What a life training ground that was, lol!!
My mom found your video and shared this with me. We, my dad especially, enjoys Schlotzsky’s. Thank you for posting. I grew up with the plates you built the sandwich on. They were my grandma’s dishware. Fun stuff!
I worked at Schlotzsky in high school 35 years ago...we never made our bread at our store in Irving, Texas and I hated making the olives because they were never dry enough...that 1/8" ring of garlic butter and the same for the mustard...I did LOVE the philly 😁👍🏻
Hi Connie I hope you do m manage the one off a little road and I20, I’m sure you know exactly where that one’s at. I think one of the first ones was on Mesquite Street and downtown Arlington and then on Park Row. How was a young manager but I enjoyed the job let me know if you make it
@@ntxg I moved away from Arlington about 15 years ago and never go back anymore. Now I'm in Young County. I don't drive or go anyplace further than Walmart down the street. My age has caught up with me.
Hey Jill I love this!!!!!!!! Schlotsky is the best and Mike and I love it. I'm going to write down all of the ingredients and I'm sure Mike will watch this tomorrow. Our channel is stuck at 908 for a couple weeks now and we have not gained subscribers. Any advice? If not we are not worried about it. Thanks as always for a fun recipe. Blessings, Rochelle
In my hometown, Irving, Texas, I remember when the first Shlotzsky’s opened in the 70’s (I’m 64). Only had the original with the sizes tacked up on the wall behind the cash register. Not many Lays chip varieties to choose from on a rack by the counter. The original is still my favorite and I don’t live near one now. I’ll try your recipe.. it looks so good!
I grew up in the Austin area. We were a large family and Schlotsky’s was a rare treat because of the expense. My dad made up a copycat Schlotsky’s recipe and it is a cherished childhood memory of mine!
Hey Jill 😊 You never cease to amaze me 🤗 Oh course I’m going to try that sandwich… Monday after work going to the country store and get my lunch meat and sourdough bread for sure What a delicious sandwich to make on Tuesday with the cold front coming in with a bowl of soup 🍲 yummy Thanks you for your recipe Oh by the way I got 23 quart Jars of your delicious jalapeño.. The guys call it …Jill jalapeños They love it .. make them little at a time as I got fresh jalapeño.. And I still got more jalapeño coming up .. Hope to make a few more jars of jalapeño before winter set in for sure 🤗 As always thanks you for your delicious recipes .. Well it going to be down in the high 40’s Tuesday night. Brrrrr getting chili little at a time .. but we ready with fire wood and our big propane bottles are full… always love your videos 😊 Hope we get rain Monday .. Stay warm .. love hugs and prayers for you and your family. Take care 💜💜💕💕 Blessing 👩🌾
My precious Celine, yay on the jalapeños they are quite delicious to us too and Greg loves em! Yes make this recipe I’m sure your family will love it great comfort food I’m pretty healthy if I say so myself. Nothing like a fresh warm sandwich on a cold day with some soup as you say. We’re going to be in the 40s as well, high in the 70s I’m so looking forward to it. I never used to like winter time or the cold weather but I sure do now the summers have been grueling. Love you hon
That looks really good. I loved the old Schlotzsky's original. Still do now and again. They're not as good now but at least it comes closer than anything else. Except maybe a Mufalatta. Don't suppose you have this written down somewhere to share. Am just getting back to making bread, and I never made sourdough, but now I MUST learn!!! Good job girl!!! That is my favorite sandwich!!! Wish I could give you a dozen likes for that. 🙏🏼4u
Looks delicious!!! I got a Schlotsky's original a few weeks ago. I think it tasted better 20 years ago. Maybe something is different with the recipe or maybe it's me. It was good but not quite as I remembered it. Thanks Jill!!!
That old Schlotzsky's was down there on Mesquite Street in Downtown Arlington I remember it well the first Schlotzsky's I ever ate it and I've been eating them ever since
Oh yes the Mesquite Street I think was the first one in Arlington and then the park row was the second one. I believe the little road where I managed around 83 84 and 85 What’s the third store in Arlington. At that time they were privately owned franchises but I believe that Schlotzsky’s went back and bought all the privately owned ones and brought them back under the Schlotzsky’s umbrella corporate in Austin
I remember the first brand new Schlotzskys erected in Lubbock 40 some years ago - was a Red Raider working on campus but lived off campus. OH my goodness, that sourdough bun was love at first bite! It was hardy, fresh, with the best flavor, reminiscent of ranch chuckwagon/bunkhouse bread prepared back home. It was a real treat to go out for a sandwich back then...but when they offered a student discount my pick was either Stubbs Bbq (his original hole-in-the-wall, off Avenue A) or Schlotzskys on Slide Rd near apartments. IMO restaurant food quality mattered more back then, compared to what (?) is being dished out nowadays. Thank you much, Jill, for sharing this favorite how to!! ❤❤❤
I’m drooling! Love Schlotsky’s! Two questions; what is spiced luncheon meat? Never heard of that before. And also, where is the Mennonite store around here? I didn’t think we had any communities here in TX?
I reside in Houston but grew up in Richardson.. I can't tell you how comforting it is for me to see this. 🏃🏿♂️. .. 🏃🏻♀️Heading out to Kroger now to get some ingredients so I can duplicate this🥰🤓💕
“I love my kitty and my kitty loves me! I feed my kitty ‘neath the paw-paw tree!” I used to sing that to my sweet kitty Charlie before my babies were born. Jill, I love you! Thank you for this. ❤ The old Schlotsky is the BEST one. This is the one I always crave. Be careful out in that wind! I might need to eat a couple of those sandwiches to keep from blowing away up here. I caught an acorn to the face as the wind blew it along this morning. Felt like a hornet stung me! Did I mention that I love you?💕 Well I do. Got my list, headed to buy a few things, making these for Hub’s birthday tomorrow. And a red velvet birthday cake for dessert. More love and huge hugs. ;)
I love you too wink, I think you will find these quite delicious, Greg said these were better than he’s ever had before. I am so happy that you love me lol please do update me and let me know how you like these I think you will find them to be fantastic love you lady and did I mention I love you
Thanks for the copy cat recipe, Jill. May I ask where you found a local Mennonite grocery? I love their spices & sauces. Plus, they usually carry hard to find extracts, etc.
I have made some sourdough focaccia that I plan on using for this If you ever try making homemade sourdough I would suggest Little Spoon Farms TH-cam channel
Thanks Jill. You need to set up a email address so we can share recipes with you as well! I have a lot that I inherited from my Aunt. 5 boys, she knew how to stretch a pound of hamburger in a large way. 😆
Where is a Mennonite store? I love Schlotskys, we have one, maybe 2 in Denton. Thank you for the recipe. Do you have one for muffaletta? Always enjoy your videos!! God bless.🥰💜🙏 Will you tell me again where you are? I'm in Denton. I'll write down this time for sure. Lol.
Hi Gretchen, the men in that stores in Itasca off I’ve 35W. Take I 35W exit the Itasca exit go right into downtown it’s the country store down there they have lots of great things
@@ntxg Thanks, Jill. I didn't realize we had Mennonites here. I'm from the Ohio Valley originally and we have Mennonite and Amish nearby. We would go to Sugarcreek, Ohio, and be in Amish country.
Where is the Amish store you went to? Only one I can think of is down around Waco. Please share as I have been looking for one close by. I mentioned this before but I am west of Venus so were neighbors.
Hi Glenn, it’s a Mennonite store and Itasca right off I 35W. Take the Itasca exit go right into town and it’s called the country store lots of great things in there thank you so much for watching
Much respect! this is the closest ingredients to the official. but let me help with what I remember from 20 years ago when they just started their pizzas! the top bun gets garlic spread, mozzarella and a swirl of mustard. the bottom bun gets chopped black olives and covered in cheddar. then into the oven. the meats are on foil cooked next to the to bread halves. when its melted/done you place the piping hot meats (2 slices of black forrest ham, to every 1 slice Genoa Salami & 4 sm slices of cotto salami) on the bread. ham on bottom, salami on top. then lettuce tomato and onion. close and cut. the trick is to toast the bread and the meats separate it melts the cheese and lets the garlic spread melt. the bread is made daily but I can't recall putting a sourdough starter in... so I think it's not real sourdough.
Girlfriend contact me anytime and I can teach you how to do sourdough bread. I can share some of my starter with you. I love your videos and would not mind teaching you something. I live in Lewisville Blessing Suzie
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Everyone forgets the sesame seeds on top of the bread for some reason… I’m 32, worked there when I was 16 in texas. So many options and I got mine double toasted and dip it in hot sauce! Also either cracked black pepper chips, salt n vinegar, or jalapeño! I miss it so much and they don’t have this deli where I live now so I would have to travel to Ohio or Texas again. I learned how they make them and can make homemade ones now it’s that good! Thank you for sharing no one ever says anything negative about this place ever!!!!
That is awesome Gal. I manage the one off a little Road and I 20 in Arlington around 85 to 87. Most of my staff was from Martin high school. It was a great job. I’m glad you learned how to make them because we love them too.
What a great sandwich I love those there is one about an hour from me near the Atlanta airport thanks for sharing God Bless!
Well now you can make it at home Luke
Schlotskys was a treat lunch for me in my work days back in Missouri, loved their soup and sandwiches. Did my share of food service too Jill! What a life training ground that was, lol!!
My mom found your video and shared this with me. We, my dad especially, enjoys Schlotzsky’s. Thank you for posting. I grew up with the plates you built the sandwich on. They were my grandma’s dishware. Fun stuff!
Yay!!! I hope you make them!
Looks really good. I'll be right over. Thank you for sharing
I worked at Schlotzsky in high school 35 years ago...we never made our bread at our store in Irving, Texas and I hated making the olives because they were never dry enough...that 1/8" ring of garlic butter and the same for the mustard...I did LOVE the philly 😁👍🏻
Lolol yes I remember the pillow case❤️❤️❤️
I lived in Arlington 40 years ago and went to Schlotzsky's all the time. This looks good enough to make.
Hi Connie I hope you do m manage the one off a little road and I20, I’m sure you know exactly where that one’s at. I think one of the first ones was on Mesquite Street and downtown Arlington and then on Park Row. How was a young manager but I enjoyed the job let me know if you make it
@@ntxg I moved away from Arlington about 15 years ago and never go back anymore. Now I'm in Young County. I don't drive or go anyplace further than Walmart down the street. My age has caught up with me.
That looks absolutely amazing. It is one of my all time favorite sandwiches. Thanks for sharing the recipe.
You make it gal and give Some feedback love you
I just tried making them with rolls. They taste good but I'm out of mustard. Awesome recipe and quick to make too. Thanks again for sharing. God bless
*I'm Hungry!!!* 😋 That looks delicious Jill, thank you so much for recipe. btw: I like your kitchen setup.
Hi Larry, I always enjoy hearing from you and thank you for liking my kitchen lol I think you’ll like this recipe you gotta make it love you guys
@@ntxg Thank you so much.
One of my favorite sandwiches!
Hey Jill I love this!!!!!!!! Schlotsky is the best and Mike and I love it. I'm going to write down all of the ingredients and I'm sure Mike will watch this tomorrow. Our channel is stuck at 908 for a couple weeks now and we have not gained subscribers. Any advice? If not we are not worried about it. Thanks as always for a fun recipe. Blessings, Rochelle
Hummm, mine isn’t moving either. Let me have my daughter sub and see if it changes! Be sure to use key words on your tags Gal❤️
Looks good! I worked at Schlotzsky's about 40 years ago myself. I was a senior in high school, only I don't remember the garlic butter.
In my hometown, Irving, Texas, I remember when the first Shlotzsky’s opened in the 70’s (I’m 64). Only had the original with the sizes tacked up on the wall behind the cash register. Not many Lays chip varieties to choose from on a rack by the counter. The original is still my favorite and I don’t live near one now. I’ll try your recipe.. it looks so good!
Let me know how it goes!!!
I grew up in the Austin area. We were a large family and Schlotsky’s was a rare treat because of the expense. My dad made up a copycat Schlotsky’s recipe and it is a cherished childhood memory of mine!
I remember my very first Schlotzsky's sandwich about 45 years ago in Lufkin, TX! Greg and Pop are lucky guys today. ❤️
Such great sandwiches for sure, Greg said I put my foot right in the middle of it because now I’ll be making these all the time lol
Hey Jill 😊
You never cease to amaze me 🤗
Oh course I’m going to try that sandwich… Monday after work going to the country store and get my lunch meat and sourdough bread for sure
What a delicious sandwich to make on Tuesday with the cold front coming in with a bowl of soup 🍲 yummy
Thanks you for your recipe
Oh by the way I got 23 quart
Jars of your delicious jalapeño..
The guys call it …Jill jalapeños
They love it .. make them little at a time as I got fresh jalapeño..
And I still got more jalapeño coming up ..
Hope to make a few more jars of jalapeño before winter set in for sure 🤗
As always thanks you for your delicious recipes ..
Well it going to be down in the high 40’s Tuesday night.
Brrrrr getting chili little at a time ..
but we ready with fire wood and our big propane bottles are full… always love your videos 😊
Hope we get rain Monday ..
Stay warm .. love hugs and prayers for you and your family.
Take care 💜💜💕💕
Blessing
👩🌾
My precious Celine, yay on the jalapeños they are quite delicious to us too and Greg loves em! Yes make this recipe I’m sure your family will love it great comfort food I’m pretty healthy if I say so myself. Nothing like a fresh warm sandwich on a cold day with some soup as you say. We’re going to be in the 40s as well, high in the 70s I’m so looking forward to it. I never used to like winter time or the cold weather but I sure do now the summers have been grueling. Love you hon
Thank you Jill. Love your cooking videos 🥰
Thank you Brittany!❤️❤️
Yum, Yum, Yummy. That's a keeper!
Looks delicious!
Oooooo that looks delicious 😋
That looks really good. I loved the old Schlotzsky's original. Still do now and again. They're not as good now but at least it comes closer than anything else. Except maybe a Mufalatta.
Don't suppose you have this written down somewhere to share. Am just getting back to making bread, and I never made sourdough, but now I MUST learn!!!
Good job girl!!! That is my favorite sandwich!!! Wish I could give you a dozen likes for that.
🙏🏼4u
B4 it even starts: I miss Schlotskies. We do have a Whataburger down the road 5 or 6 miles so La. not too bad
It does look good
Looks delicious!!! I got a Schlotsky's original a few weeks ago. I think it tasted better 20 years ago. Maybe something is different with the recipe or maybe it's me. It was good but not quite as I remembered it. Thanks Jill!!!
That old Schlotzsky's was down there on Mesquite Street in Downtown Arlington I remember it well the first Schlotzsky's I ever ate it and I've been eating them ever since
Oh yes the Mesquite Street I think was the first one in Arlington and then the park row was the second one. I believe the little road where I managed around 83 84 and 85 What’s the third store in Arlington. At that time they were privately owned franchises but I believe that Schlotzsky’s went back and bought all the privately owned ones and brought them back under the Schlotzsky’s umbrella corporate in Austin
I remember the first brand new Schlotzskys erected in Lubbock 40 some years ago - was a Red Raider working on campus but lived off campus. OH my goodness, that sourdough bun was love at first bite! It was hardy, fresh, with the best flavor, reminiscent of ranch chuckwagon/bunkhouse bread prepared back home. It was a real treat to go out for a sandwich back then...but when they offered a student discount my pick was either Stubbs Bbq (his original hole-in-the-wall, off Avenue A) or Schlotzskys on Slide Rd near apartments. IMO restaurant food quality mattered more back then, compared to what (?) is being dished out nowadays. Thank you much, Jill, for sharing this favorite how to!! ❤❤❤
Lol, they are yummy!!!!❤️❤️❤️
Wow! I used to go to that Schlotzsky's! I bet we ran into each other at some point! Small world indeed. Blessings!
Oh wow TNT you’re kidding. I managed it back in 83 84probably a little of 85.
Love it! Thank you!
I’m drooling! Love Schlotsky’s! Two questions; what is spiced luncheon meat? Never heard of that before. And also, where is the Mennonite store around here? I didn’t think we had any communities here in TX?
There’s only one left in Las Vegas and I still love it
Awe!!!
I reside in Houston but grew up in Richardson.. I can't tell you how comforting it is for me to see this. 🏃🏿♂️. .. 🏃🏻♀️Heading out to Kroger now to get some ingredients so I can duplicate this🥰🤓💕
Yay!!!!
This video deserves more views. I always have to get an original at schlotzky's when there is one nearby
It does!!!
“I love my kitty and my kitty loves me! I feed my kitty ‘neath the paw-paw tree!” I used to sing that to my sweet kitty Charlie before my babies were born.
Jill, I love you! Thank you for this. ❤
The old Schlotsky is the BEST one. This is the one I always crave.
Be careful out in that wind! I might need to eat a couple of those sandwiches to keep from blowing away up here. I caught an acorn to the face as the wind blew it along this morning. Felt like a hornet stung me!
Did I mention that I love you?💕 Well I do.
Got my list, headed to buy a few things, making these for Hub’s birthday tomorrow. And a red velvet birthday cake for dessert.
More love and huge hugs. ;)
I love you too wink, I think you will find these quite delicious, Greg said these were better than he’s ever had before. I am so happy that you love me lol please do update me and let me know how you like these I think you will find them to be fantastic love you lady and did I mention I love you
Yummy!!!
Thanks for the copy cat recipe, Jill.
May I ask where you found a local Mennonite grocery? I love their spices & sauces. Plus, they usually carry hard to
find extracts, etc.
Hi Ginger! Itasca off I35W south of DFW, old country store in the square
I have made some sourdough focaccia that I plan on using for this
If you ever try making homemade sourdough I would suggest Little Spoon Farms TH-cam channel
Blessings ❤️
Thank you 👌
Thanks Jill. You need to set up a email address so we can share recipes with you as well! I have a lot that I inherited from my Aunt.
5 boys, she knew how to stretch a pound of hamburger in a large way. 😆
I had an email KP, but I couldn’t get it to can continuously work I’ll set up another one and share thank you so very much love you guys
Where is a Mennonite store? I love Schlotskys, we have one, maybe 2 in Denton. Thank you for the recipe. Do you have one for muffaletta? Always enjoy your videos!! God bless.🥰💜🙏 Will you tell me again where you are? I'm in Denton. I'll write down this time for sure. Lol.
Hi Gretchen, the men in that stores in Itasca off I’ve 35W. Take I 35W exit the Itasca exit go right into downtown it’s the country store down there they have lots of great things
@@ntxg Thanks, Jill. I didn't realize we had Mennonites here. I'm from the Ohio Valley originally and we have Mennonite and Amish nearby. We would go to Sugarcreek, Ohio, and be in Amish country.
I love Schlotzsky's, thanks for this how to. Where is there a Mennonite store in N Texas?
Hi living well, it’s in Itasca off I 35W South of the metroplex. It’s called the country store
@@ntxg Thank you! I'm on the north side but I may make the trek one day.
thank you!
❤️
And a Taco Plaza employee in Hurst back in '78
Oh my goodness Ragnar! I worked at the one off Sycamore school Road and 35 around 82, what a small world
Where is the Amish store you went to? Only one I can think of is down around Waco. Please share as I have been looking for one close by. I mentioned this before but I am west of Venus so were neighbors.
Hi Glenn, it’s a Mennonite store and Itasca right off I 35W. Take the Itasca exit go right into town and it’s called the country store lots of great things in there thank you so much for watching
@@ntxg thank you thank you thank you so much
Much respect!
this is the closest ingredients to the official. but let me help with what I remember from 20 years ago when they just started their pizzas!
the top bun gets garlic spread, mozzarella and a swirl of mustard. the bottom bun gets chopped black olives and covered in cheddar. then into the oven. the meats are on foil cooked next to the to bread halves. when its melted/done you place the piping hot meats (2 slices of black forrest ham, to every 1 slice Genoa Salami & 4 sm slices of cotto salami) on the bread. ham on bottom, salami on top. then lettuce tomato and onion. close and cut.
the trick is to toast the bread and the meats separate it melts the cheese and lets the garlic spread melt.
the bread is made daily but I can't recall putting a sourdough starter in... so I think it's not real sourdough.
Sounds great!!!
trying to make this but, what is spiced luchion meat?
You will have to get it at the deli at your grocery store. It’s some kind of pork, but it is labeled a spice luncheon meat
Omg I used to make chicken sketti cause my youngest son would only eat that not with meat
Oh Susan you gotta go check out my recipe so yummy let me know if you try it love you girl
🤤
Jill where is a Mennonite store in your area? I live in North Texas too and would love to shop at one!!!!
Itasca gal
Can you show me that packages of meats so i can get the same ones. This is my favorite sandwich
Go to your deli, and have it sliced fresh. Ham, spice, luncheon, meat, and salami.
yeehawww :)
Tomata sammich
Mennonite bakery in Itasca?
Yes off I 35W
5-minute ad
Nope. They haven’t changed the recipe! Still the same as it was when we were young. 🙂
❤️❤️❤️
Im looking for the turkey original recipe if anyone knows that one
Sorry,.... The bread is what makes it. Otherwise it's just a sandwich.
Oh, this sourdough did quite well. I hope you try it. You’ll be surprised.
twangy voice
Girlfriend contact me anytime and I can teach you how to do sourdough bread. I can share some of my starter with you. I love your videos and would not mind teaching you something. I live in Lewisville Blessing Suzie
Ohhhh Suzie! You got a deal my love!
Thank you for sharing. I'm dying for one but they don't have any in Pensacola ❤
Oh girl! Make em❤️
You burnt the bread????
It was good though!🤣🤣