Crumpets, you'll never buy another crumpet from the store.
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- เผยแพร่เมื่อ 18 มี.ค. 2023
- How to make delicious English crumpets, simple step by step instructions from start to finish.
CRUMPET RINGS HERE profoodhomemade.com/product/4...
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This was like listening to a grown up Winnie the Pooh teach me how to bake crumpets and I couldn't have enjoyed it more. I'll be eating my first one with honey once I bake them.
Oh bother!! I didn't think anyone would notice 😅 🤣 😉 Thanks for watching Alyssa my friend, much appreciated.
@@JohnKirkwoodProFoodHomemade 100% "if Pooh was my uncle" vibes
I'm glad I'm not alone in hearing that. such cheery memories!
YES! Thinking the same thing; so glad I didn't need to scroll forever to find like minds.
Not unless you butter and pour honey on them.
Any cooking video that gives the recipe right up front instead of stringing people along for views, deserves a thumbs up right away. It's one of those things that shows someone cares a little bit extra. I will be trying this very soon. I just got to the end and saw them toasted with butter and jam... Maybe sooner than I planned. They look delicious.
Very kind thanks 😊
Indeed. That's what I did prior to scrolling down a bit and seeing your comment.
I agree!!!! ❤❤❤ because anyone here for the recipe will stay for video 😊
@@leapintothewild Well perhaps you might want to look at it on a computer screen. There's no issues with it there.
He's a cook (and a bloody good one at that - over half a million subs is testament to that) not a tech expert. Give over.
@@sg-yq8pm Awesome, perhaps you can offer your website skills to him or suggest someone who can. Pretty presumptuous of you to think you know someone's financial situation though.
Bro won my heart as soon as he started to speak
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
He's like the David Attenborough of baking! Lovely warm voice!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Indeed
Yes, the voice. I'm working my brain around the ridiculousness. I should humble myself Yet I struggle
I thought of david too! Ahahahaa
Agreed!
This made me unexpectedly really sad! My grandma always said she won’t buy crumpets from the shops because they don’t taste right but nobody she knew had a recipe for them (a problem we literally cannot experience these days…). But she’d said on many occasions she still remembered what “real crumpets” tasted like from the bakery and wished she was smart enough to make and share them with us so we knew… she passed away years ago now but I stupidly got the idea, “I wonder if these crumpets are what grandma still remembers, I should make them for her.”, for a split second before remembering she’s gone. Sorry grandma would have loved to share some with you but I’ll still have to try it now :(
I do that too with my father (the forgetting). It just shows that you care ❤
you could make them & enjoy the good memories you have.. I am going to try the recipe too
❤❤❤
Nosh them in her Memory! She'll taste them through you. We absorb our Loved Ones when they Pass, they Never Leave x
"literally"
For those who've never had a hot buttered homemade crumpet and fresh pot of tea on a winter's morning by the fire - put that on your bucket list!
Bucket list? I’m expecting Heaven to be like that!
Tea < Coffee
Just one?!
@@rytramprophet843 Not for us, but if that's what you like in your country, that's great!
@@ljones2087 wow ! This tastes Peace & Love. Which country are you from ?
If you're watching your pennies and don't have the rings I've found that a standard tuna tin with both ends removed does the job. I miss crumpets so much, thank you John ❤
Thank you Sandra, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
@@JohnKirkwoodProFoodHomemade if you'd like to jump on a plane and bring me some pork sausages I'll be more than happy to make them John 👀😂
Fantastic idea, thanks for taking the time to share
Great shout 😊
Exactly what I used before I bought some rings 👍
I was born and have lived my whole life in the US. I've never been to the UK or had a proper crumpet in my life: I grew up eating "English muffins" and they have long been my favorite breakfast bread. Until today when I made these for the first (of many) time.
I couldn't resist eating two almost immediately while I cooked the others!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I’m not sure when or why American ‘English muffins’ got that name because, as you found out apparently, they’re def not the same as crumpets!
Only two? What's wrong with you?!
I'm American and I can't wait to have crumpets
I like a good slathering of chive cream cheese on mine, try it lads
It's like hanging out with your English grandpa that you don't get to see very often, but when you do, he's got all kinds of stories and insights to share. When you come home from a visit with him, you're surely going to be carrying a box of fresh-baked treats and their associated recipes. Everything about this video is relaxing, wholesome and comfortable.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
This has to be the most wholesome and soothing content on the internet. I don't even bake.
Well thanks for watching my friend, much appreciated.
I want to bake … and this is a lovely way to start! ❤😉😜✝🛤🦋💡🎼🥂 And freezer friendly ; )
Aye, I've never baked owt in my life and I don't plan to but this guys relaxing manner and voice, damn. Not sure why I got recommended this, but glad I was.
Perhaps you should. It's great fun!
@@ThiefOfNavarre To be fair, I am tempted just to make these crumpets if nothing else
Omg this is so comforting. You sound like the friendliest grandpa ever...
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Winnie the Pooh telling us how to make crumpets ❤❤❤
…my inner child is hearing Pooh Bear
I am thoroughly British, and I adore crumpets; but I have only ever eaten the shop-made variety... this recipe has probably changed my life.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
Me too Martin! Only ever bought from shops…will you give it a go?
I’m going to try I love crumpets 😊
Same, I love crumpets and I had no idea they were this easy to make 😮 I'm definitely going to try this recipe
Same
I think, in addition to being a professional cook, you could also have been the voice for Winnie the Pooh. 😊. I’ll be trying this recipe soon.
I cant unhear this...😂😂😂
LOL my hubby walked in and asked “is that winnie the Pooh?” 😂
Might I also point out that Pooh is now in the public domain, and I would endlessly watch episodes of basic British meals as read by WTP...
Lmao! I sent this to my partner and told her I found Pooh’s cooking channel. I love it
Oh bother!
Everything about this baking lesson was heartwarming and cozy. Thank you so very much. 🥰
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
I guess im not the only one getting a rumbly in my tumbly watching John's videos? Cheers mate. You keep posting and i'll keep enjoying.
👍😁Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
As a northerner, there's nothing more reassuring than hearing "you be careful". Brilliant vid, agree with comments about recipe at the start, is the exact reason I watched as I knew I had all the ingredients. Brilliant! 🎉
And lively to hear a proper accent.
Jecca, our two youngest children are chefs and their fingers are so resilient when it comes to flipping over a piece of meat, then giving it a poke to see if it feels done.. I enjoy Canning up produce and making jam. Yum Plus making toffee and honeycomb and am forever burning myself. Grin, well worth it ! 🤣🤣
you be careful crossing that road
As a Geordie lass living in LA, it was so lovely to hear another Geordie accent. I am going to give this recipe a go. Thank you lad?
Made them today, followed your instructions to the letter and they came out perfect. Im a foreign lady settling in the North of England and I'm very proud to offer these to my Yorkshire husband. He loved them!!
Great job! my friend, please say hi to your husband from me.
My late wife was a "foreign lady", we lived in the North of England.... and she made the best Yorkshire Puddings I have ever tasted....even my dear mother had to concede defeat!
Enjoy Yorkshire!
@JohnKirkwoodProFoodHomemade hi I have a question? After the flour do I add salt or sugar? The screen say sugar but you say salt
@@Akichan07 sugar is only needed to activate the yeast. When John adds the flour, he definitely means salt. Just a little mistake in the 'subtitles '.
I grew up in Lancashire but have been living in the US for 30 years. I cannot tell you how excited I am to find your channel! I can’t wait to make these crumpets. Thanks John!!
Awesome! Thank you! and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Thank you so much! I'm looking forward to checking out more of your recipes too!@@JohnKirkwoodProFoodHomemade
I’m officially proclaiming John a national treasure 🏴🇬🇧
That's gone straight to my head portman😅🤣😇. Thanks for watching my friend, much appreciated.
Here here
I'll up that to International Treasure.
Don't tell the British Museum.
@@trog.lodyte makes no sense.
I'm from Puerto Rico, I've never had a crumpet and don't know anyone who has, but I love listening to this man speak and I would probably attempt to make a crumpet just because it sounds like it would make him proud lol
It certainly would make me proud of you, my friend. I hope you enjoy them. Please like, share, and subscribe for more great video recipes 😊.
It's delightfully delicious with butter and jam on hot crumpets! I'm from UK, but originally from Caucasus, Azerbaijan
you will make them again,i like a slice of cheese on mine😋
i live in NZ and grew up in the 70's and 80's, mum would buy them in the Autumn and Winter (now days they are available all year round) you can also use them in place of the toast for poached eggs or baked beans but memainly just used to have butter and vegmite on ours, very very hot from the toaster
I'd legit pay money to hear this guy read Winnie the Pooh
Yes!
I'll never unhear that now
I saw this as a recommended video and I used to be a chef at restaurants and cafes in New Zealand back in the 90's and 2000's. I completely lost the love to cook, let alone bake for a few reasons but mainly 1 Head Chef that just took the fun away.
However, seeing the sheer kindness and excellent recipe you made, well, it made me want to subscribe and try to get back into cooking something (I never imagined I could think that way again).
I had flashbacks long forgotten of growing up in the early 80's cooking Pikelets and Pancakes with my Mum on a Saturday morning that had a similar recipe to this one in many ways was a nice surprise and good motivator, she would be happy. I buy crumpets too, but NOT any more thanks to you John!!!
John, if you see this, I saw that you have attempted or have given a heart and a reply to more than 500 comments (I got tired looking further), that alone is something so beautiful in nature I was humbled. Be very proud of yourself for being so selfless and thank you for being an example of what I think is just pure kindness to all. :)
Dear Stanley, it's comments like yours that keep me going with these video recipes, and to receive such positivity from a fellow chef... is high praise indeed.
I try hard to read and respond to evey comment, but I must admit, it's getting harder, well for a disabled 70 year old anyway, 🤣😉👍 but I'll keep plodding on until I can't.
I really hope you get your Mojo back soon Stanley. I can't imagine not cooking and teaching. Cheers, mate 👍.
@@JohnKirkwoodProFoodHomemade bless you John. Have the best day possible and I'll take a look for my mojo. 🤝
😉👍
Beautiful
Get yer Mojo back Stanley 🤣👍
I was hoping he'd say to slather them with a smackerel of honey. 🍯
Wish I'd thought of it😅🤣.
Oh, bother...
Brilliant as usual. Going to try this👍🏻👍🏻
Agreed! I LOVE how his voice reminds me of Sterling Holloway!
I agree! He sounds just like him! Love listening…
About never buying another Crumpet again - you have THAT right! Only I have never tasted Crumpets before I started making them at home from your recipe and I can guarantee you I won't be buying them now. Mine come out PERFECT every time. I bought one of those infrared temp gauges and never knew there was such a thing, now I won't cook without it. I make my Crumpets on a 12" Lodge cast iron pan I already had, but I did need to buy a set of Crumpet rings...I kid you NOT ~ I must have made 8-dozen since I started as I can't resist giving them away to my friend and her husband, and my son adores them with coffee in the morning, and of course I only get a few to myself, but I enjoy each bite I do get. Thank you. Had I not made your acquaintance in this way I would never have learned of Crumpet Joy !!!!!!
Thank you so much for your videos. I’m just sad that there is no ‘love’ button instead of just a simple like 👍🏽 I enjoy your cooking & baking so very much!
Thank you for your kind words my friend.
You are amazing, John! I was a flight attendant for 38 years and often flew to England. One things I’ve always missed since retirement 5 years ago was British crumpets. My husband loves TH-cam and saw yours last night, asking me if I’d ever had crumpets. I said, “Yes and they’re wonderful”! I just tried your recipe and they are perfect! I made mine with Better Batter 1:1 gluten free flour since I’m intolerant. I added 3 extra Tbsp of water to my batter and proofed in the oven with the light on. They’re even better than I’d hoped!!! I can’t wait to make them next month with my 88 yr old mother who loves crumpets, too. I also love your warm cuddly Pooh voice. Who wouldn’t?
Thank you for your kind words my friend.
thank yhou for this!! I'm gluten free and I was just thinking, while watching, if it would work GF since I have trouble with yeast and stuff. Glad it worked for you!!
Im gluten free but the shop bought ones are expensive and have a nasty vinegar taste to them. Going to give these a try and will try your tip 😊
You mean English crumpets from England; or were your British crumpets from Wales or Scotland? Scotch whisky is from Britain and is British whisky, but it's made in Northern Britain, which is Scotland, so we call it Scotch whisky (note the spelling).
I'm an Englishwoman from England, whereas a British woman who could also be Welshwoman or a Scotswoman.
There are three countries in Britain, and four in the United Kingdom. England is not a sovereign country: it doesn't have its own government, nor its own King, but the UK does. The word united gives a clue to there being more than one country in the kingdom.
Anything from England is precisely English, including me and my language. Simple.
I use to eat them with honey. Awesome.
I'm not a baker, but the simplicity of the recipe inspired me to give it a go and they came out great. Thanks John!
Nice job, Daniel, pleased you like them. Thanks for watching my friend ❤️ much appreciated.
So happy the algorithm brought this video my way today. My sister has been getting crumpets from the market for awhile and I've found them lackluster at best. Excited to try out this recipe this weekend. Thank you!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Thanks for watching. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
❤Thank you for teaching a now almost 69 years of age lady what an English Crumpet is and how to make them❣
Thanks for watching!
Just a little tip…If you don’t own any crumpet rings, I use tuna cans that you open both ends & wash real well. Works great. Make sure you crimp down any jagged edges with pliers.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
Excellent! Thank you! I was going to wait until I had some rings. I have tuna cans!
Great idea! The rings were holding me back.. another idea is PVC pipe couplers or something like that? Chef Jean Pierre as used them:-)
I thought the same thing as I watched John showing the rings and cookie cutters. Seen on 5/20/23. I'll definitely give them a go.😋
Finally I understand what crumpets actually are. And the they where much less complicated than I thought! Finally this Swede will be able to make and taste crumpets. Thank you as always, John, for your delicious recipes! 🙂 ❤
Glad I could help AK, hope you enjoy them.
We just call them English Muffins here in the US, but these look much better than store-bought.
Same here! I clicked on the link to learn what a crumpets is and now I'm going to make them.
@@threadmiser4914 English muffins are quite different than crumpets, though in a good US grocery store you find them near each other. English muffins are more like biscuits; made from a dough that's rolled out, cut, then baked.
@@threadmiser4914 They are definitely not like English muffins. If you have a Trader Joe's near you, they have both English muffins and crumpets side by side and you will readily see the difference.
I am mad about crumpets but had never tried making my own but, I will now. Such a wonderful way you have of teaching us , thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
We’re in the US and we’ve only had fresh crumpets in specialty shops but we fell in love with them. We *were* buying store bought occasionally but now we make them at home every week thanks to you! So thank you! They’re amazing and we love your charm 🤗
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
As a Pole who moved to the UK just before teenagehood, I got to be influenced by both, Home and the UK fairly equally. Now in my mid 20s, I combine the two often. Crumpets with Polish pate, Yorkshire puddings filled with buckwheat and gravy and so on. Don't knock it until you try it!
Sounds good. Dzięki!
Do you make your own pate?
@@Sushilover01 I do from time to time, but (mainly due to nostalgia I imagine) I usually buy the ready/tinned stuff. The two main Polish brands are Profi and Podlaski, both about same quality wise. They’re nothing special, and admittedly, they do look like wet cat food in the tin, however the flavour is very pleasant and there’s many types to choose from with anything from garlic to sun dried tomatoes as a “topping”. They’re also handy to have in your pantry as they’re very shelf stable and cheap so I usually just buy a dozen whenever I visit the Polish shop.
It’s nice to see a true northerner showing us how to make crumpets. There’s nothing like homemade baking. 🥰
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
Grannie made lovely crumpets and she made the best black currant jam!😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
Robertson's damson plum jam used to be heavenly with crumpets but I haven't had either for years.
I've no doubt that your grandchildren adore you. : ) Thanks for sharing.
They certainly do. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
This whole video feels like eating a warm crumpet, love it!
Aww! That's very kind, Eddeh. Thanks for watching my friend ❤️ much appreciated.
Bloody brilliant, John....and oh my gosh, I thought I was the only one who swears I'm getting the best cooking lessons from Winnie the Pooh! After years of being crumpetless, thanks to you I now feel more at home, and my delicious peach mango ginger jam has a nice place to rest on. I love all your tutorials but I love the added bonus of your voice and the memories you bring back to me. Thanks for all your effort!
Thank you for your kind words my friend.
I didn't make the Winnie the pooh until I saw someone point it out. Now it's all I hear!
The peach, mango and ginger jam sounds awesome. Can you post the recipe so both can be enjoyed? Thanks in advance!
I had English crumpets for the first time in about 1993, they were lovely ☺️ so glad I happened upon this video I’m making them for breakfast tomorrow.
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
These are on my list for the coming weekend. My daughter and I cook and bake and pickle and can and this year we made something wonderful called Maple butter...... It will be wonderful with these crumpets.
And just to be clear, cooks NEVER retire
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
I'm from the North East I love watching John's recipes, it's comforting. It's cute how he said to use a fish slice not to burn yourself, feels like my Grandad is talking to me.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
I had never eaten a crumpet before, but these looked so good I bought crumpet rings just to try them. Far from regretting the single-use kitchen gadget, I've been making this recipe almost every weekend. They're easy and delicious! They make for such a delightful, slow breakfast on the weekend with butter and a cup of tea.
Nice work, Mac, 👏. Pleased you like them. They great with sweet or savoury toppings. Thanks for watching my friend ❤️ much appreciated.
Subscribed immediately after hearing your voice. I’m going to try making these homemade crumpets. It has never occurred to me that these could be made by oneself.
Welcome aboard my friend, and thank you for supporting the channel. Thanks for watching. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
I can see his grandchildren around the table mouth watering watching patiently their granddad finishing these delicious carpets specially the shaped one lovely
Delicious carpets 😋
Thank you so much for this one John. I have an old lady friend here in Germany who loves crumpets. I'll make her some as a surprise - she's sure to be thrilled!🤗
What a nice surprise that will be!😮
@@sooz9433 I hope so
Great crumpets I walked 4 miles to buy some s/s 10 cm rings , and had so much fun making these crumpets that all turned out fantastic, I dare not eat more than 5 so put the other 15 in the freezer. Mince beef pies tomorrow
Whey hey
Made these today and they were incredible! I didn't have any rings so I fashioned some from tin foil and they worked well. Now that I know how delicious these are I will invest in some rings. I have never had crumpets before. Thank you for this easy to follow recipe, we really enjoyed them!
Nice job, Nancy, and great ingenuity with foil. I'm pleased you like them. Remember, they freeze well, so don't be scared to make a large batch.
Hi John thank you for the crumpet recipe. It was a great success. I will never buy store bought again. Best wishes from Australia🙏
What a lovely voice to listen to! ❤ I agree it's like listening to Winnie The Pooh. John you'd be great at bed time stories🤗
Absolutely lovely man and bootiful crumpets!! ❤
Another cracking recipe John, thank you for sharing.
I've asked for your recipe books for my birthday from the Mrs, her response was "if that's the TH-cam chap that taught you to make pies, you will get no arguments from me"
Wish I'd seen this video last night, I'd have had a dabble for breakfast this morning, but I guess I will have to try it next weekend instead.
Hope you are keeping well!
Thanks Chris, please say hi to Mrs Harker.
making these for my family's Easter breakfast tomorrow! I'm 16 years old and love watching your videos, you explained this so well, thank you John. ❤
My pleasure Amy, it's a privilege to have a young person following my recipes, thank you.
Hello John. Thanks for all your great videos. I live in the U.S. but my mom was from England. My mom has long since passed, but your videos bring me lots of great memories. I love how your videos show us step by step the even as a novice, I can make many of these recipes. Very much appreciated. I wish you all the best and hope you have a great day!
Thank you for your kind words my friend.
Thank you for your amazing content. This is very healing and relaxing to watch and useful as well! Thank you for sharing your talent to us.
Thank you for your kind words my friend.
They look 'delicious'!!! As a professional baker myself, this guy has impressed me at every video! He shares, and cares! God bless you , Mr John.
That's so kind, Sheree, high praise indeed, especially from a pro Baker, I'm a simple general chef, and it's very nice to hear. God bless you and yours too, my friend.
That’s funny, as I’m a professional baker too, and I was thinking EXACTLY the same thing. VERY well explained, John. You explained the smallest of details to make it absolutely foolproof! I do like a crumpet, but my wife goes mad for them! 😂 I’ll be trying these on my next day off! 👍🏻👌🏻😂
if he shared we wouldnt need to make them !
🤣😅
@@thethinkingman- lol
My favourite breakfast choice, absolutely nothing compares to a hot, toasted crumpet drenched in butter! I used empty, tuna cans as crumpet rings before I could find them to buy. You need to remove the bottom of the can with a "wheel" can opener so the edges are smooth, they are perfect. I can't wait to try your recipe! Thank you
Good suggestion. 👍
Fantastic suggestion. I love utilising stuff we already have.
That's genius.
Those look good John !
Nothing like a nice bit of crumpet.
I just love your simple, wholesome recipes. Reminds me of my grandma’s cooking when I was a kid 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
I made these and they were wonderful. I used canning rings for cooking the crumpets and they worked great. My favorite way to eat them was with butter and raw honey. So yummy!
Gday from Australia 👋🇦🇺
Thanks for the simple and un-intimidating recipe - I always thought crumpets would be hard to make, but you’ve proven me wrong! I’m going to give these a go today. It might disgust non-Aussies, but I love hot crumpets with butter and Vegemite 👌
It sounds good to me, Fiona, crumpets and marmite are popular here too.
Brit here, I love my crumpets with butter and Vegemite (or Marmite). Try a slice of cheese* on top of that and slide them under the grill until the cheese bubbles. 😋
*proper cheese obvs, not that plastic shiz
That's how I eat mine too! Oi oi oi!!!
How goods crumpets with butter and Vegemite !
Butter, Vegemite plus an egg sunny side up 😋
I made these today. I learned if you break the bubbles forming on top you can actually feel the dough that has cooked underneath them. That gave me courage to lift the ring and then flip with a spatula. So easy to make and a huge hit. Thank you. I would encourage anyone to try this easy recipe.
Exactly this!! 😆 I did the same 😂
@@ptrichie71 Good for you! What size ring did you use, if I may ask? I had one 3" bisquite bisquit (American LOL) and I had one 3 inch some kind of circle thingy that came with my bamboo steaming baskets. I ordered 4 or 4.5 inch ones from the internet. 🤣
John i could listen to you painting 🎨 a wall. What a lovely sound and timber to your voice. My mum will love watching your videos ❤ as do I. X
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
These are the greatest thing in the world~ Warm with butter and marmalade. Heaven. Thank you John~
I’m a Brit in LA and finally someone tells me All Purpose Flour is what the Brits call Plain flour. THANK YOU!!
You're very welcome, ROJO. Thanks for watching my friend ❤️ much appreciated.
I had the same sense of relief in finally being told this
Butter and lemon curd is my go to combo for crumpets. Don’t knock it until you try it! 🍋
Sounds good!
Lemon juice, sugar and butter like you pancakes. Yum yum
Delicious 😋
I hope this finds you well. Try that lemon curd on rhubarb crisp, if you want a taste of what's waiting in the hereafter.
That sounds really good! I wonder if you could add a little lemon zest, lemon juice, or maybe candied lemon into the batter itself to give a little citrus hint if that's your vibe :)
I could listen to this man talk all day. Where do i send my application to be adopted?
Thanks for watching my friend. Here is my latest video recipe. Christmas Mincemeat pies profoodhomemade.com/christmas-mincemeat-pies/
Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
What a brilliant way to incorporate your advertisement of your products. We are already mentally prepared to wait because we just set a timer so when it switches to the cookbooks it feels totally natural to take a break from the cooking.
I never realised that crumpets were so easy to make. They look nice - so much better than the shop bought ones. Thank you for sharing your recipe John. 😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
John,
Thank you very much for this recipe and also for giving the temperature for the pan. There's nothing worse than trying to guess what "a medium hot pan" actually means.
These will be my next bake.
My pleasure Bill.
That’s a really good point. Thanks both.
He forgot to tell you to add the sugar to the yeast...vital step.
@@Gigi_369 01:06 I guess you missed that ... vital to watch the whole video.
Toasted with butter, honey or homemade jam yum
Finally! A British baker who includes the Canadian equivalent for ingredients (plain flour = all purpose flour). I appreciate it and look forward to viewing your videos!
Glad you liked it, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
Coincidentally I’ve been on the hunt for a delicious cheese scone recipe. I can’t wait to try it out! I will be sharing it with a friend in Montréal. Thank you very much from Vancouver.@@JohnKirkwoodProFoodHomemade
For Americans too!
Oh, I take it you guys only know it as all purpose and not plain? If that's the case I can see why it would be confusing for people. We know it as both, And the product is called either in the shops depending on brand.
This man’s voice is so comforting it’s like Winnie the Pooh is taught me to make crumpets.
Thanks for watching my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/
Thank you, thank you, thank you 😭 I live in Rwanda and I miss crumpets so much. When I get back to the UK to visit, I stuff myself with buttered crumpets and blue cheese. You can't buy them here and I had no idea they were that easy to make - I'm going to give this a go!
Hope you enjoy them my friend.
John, not fair! I’m nice and warm in bed, about to go to sleep and I came across your video. Now I feel the sudden urge to get out of bed and make these delicious looking crumpets… Thanks very much!
I've been there. I got that t shirt. Many times, I've been lying in bed, and all of a sudden, a recipe will pop into my nut, and up and away I'll go 😅🤣😅. Good night, my friend 😴😉❤️
We made these today to use as a base for Eggs Benedict. Wonderful recipe!
You're right 😋
Works like a charm! John is right, we shall never buy a crumpet in the store again, especially here where they are not native and cost a pretty penny for a sorry taste and sad texture. This is an easy recipe to follow, one the kids can help with, and definitely part of our morning repertoire. Thanks a bunch for sharing your experience John, all the best!
I tried making crumpets years ago and failed miserably but this time I followed your video/recipe and I’m amazed how well they turned out. Unfortunately they didn’t last long enough to take a picture. Thank you
Great job! Dale, they freeze well so next time you can make a bigger batch.
"they didn’t last long enough to take a picture" sounds like the turned out perfect 👍
Haha didn't last long enough.
We love crumpets. My husband and I lived in Scotland for over 6 years and they were so easy to get. Nine months ago we moved back to the US. I have watched other videos on how to make them, but this is the best explanation I have ever heard. I’m going to try to make some.
That's so kind Gerrie.
Gerrie Bell, Are you Americans & moved to Scotland for work? My Mother & Father came to the USA in 1929.
@@chris3m98 yes. My husband’s employer sent him there for some projects. We were both born in the US.
@@gerriebell2128 Thanks for the reply-Stay safe 😷⚾
So are crumpets like American biscuits? I’m trying to figure out what they taste like.
Wow. John just wow. What a great video. I live in the north east. too single dad to my little girl and she loves crumpets. Thank you so much for such an easy recipe video to follow.
I love cooking but never thought about making my own crumpets.
Looking forward to watching the rest of your videos.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
There’s a lot of people enjoying your voice as it reminds us of Winnie the Pooh.🥰🥰🥰
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-cheese-rolls/
I grew up with “crumpet pizza” for weekend lunch. Layer on your toasted crumpet: sautéed onion rings, sliced tomato, tin sardines in tomato sauce, top with strong cheddar. Heat in oven approx 25 min. Make them for my family and we love them on a rainy day 😊
wow that sounds fabulous. i m happy to stick to just butter plus the occasional dollop of a decent jam or marmite (sparingly)
We do English muffin pizza here in the U.S. but it's a lot less exotic than what you described--just pizza sauce and mozzarella.
Oh, those sound delicious! I love sardines but never thought to use them on pizza.
I make crumpet pizzas too. Spread Tomato purée over crumpet with scattering of dried oregano and garlic powder, some finely chopped red onion, then cheddar cheese on top and under the grill. With John’s crumpets this is going to be a mega awesome mini pizza or 10!!
I'm from the US and have heard about 'crumpets' for years but never tasted one or even really knew what they were. Ithink is time I remedied this and give this recipe a try because they look absolutely lovely! Almost made my mouth water watching the video!🤤
Thx for sharing the recipe. 💜
Thanks for watching Laurie much appreciated my friend.
Ditto, looks like a biscuit and a pancake had a baby
Please update us when you have tried them! I like them with butter and marmite or with melted cheddar on top. Great with just salted butter too.
Loved crumpets since I was a child. All my life whenever I have crumpets, I have two. One with butter and jam, and one just covered in butter. (not margarine, proper butter). Absolutely love them!
Hope you make some 'cos they're really good🤗
I made these last week and gave half to my son, We were very happy as they looked at tasted like crumpets. We can only get crumpets when we travel overseas so you have made our year. Now making my second batch to share with my other son.
Pleased you enjoyed the recipe T, I always make a huge batch and freeze them.
Lovely. Perfect description of the process. All the detail in a friendly package. Thank you.
You are so welcome!. Thanks for watching my friend ❤️ much appreciated.
I lived in UK for 12 years, but 7 years ago I moved to a different country. Crumpets was one of the food that I miss the most. And here it is! A fairly simple crumpet recipe I can actually make!
Thank you! ♥️
Thanks for sharing Agata hope you enjoy them 😋.
They look so good, if it wasn't so late in the evening I'd be in the kitchen having a go now. Thank you for sharing.
One day later and I've made some and won't be buying them anymore!
Two weeks since I first watched this and I can't stop making them! I normally triple everything and use 4 inch crumpet rings. So far I haven't frozen any as they keep well in an airtight box. I take 2 to work for lunch every day 😁
I love English muffins and plan to make some from scratch when I’m feeling better. Then I ran into this recipe, now I have to make these too. They look like they’re gonna taste delicious.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
I fell in love with crumpets while visiting Scotland for 2 weeks! I got home 3 days ago and am already craving them. Since I can’t find a place to buy them in the US, I’m excited to make them. Thanks for sharing this recipe!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
Trader Joes often has crumpets btw. I find they don't quite taste like typical British one's but close enough in a pinch.
Safeway
1million views in 3 wks? Good on you John!! Much easier than a 4am wake up call to get the bread ready at the crack of dawn! Great to see a fellow northerner taking TH-cam by storm 👏👏👏
Thanks Jo, much appreciated. ❤️
I had always heard of crumpets but never knew what they were. Now I do and on top of that, they're so simple to make!!! Thanks John! This 'ol southern boy (USA) will have a go at them.
Thanks Paul.
I eat shedloads of crumpets whenever I go back to the UK -- they don't sell them in Greece -- so I'm so glad to have found this wonderful recipe. Wish me luck. (Have subscribed) x
One of my favourite treats. They're getting to be too expensive, and I'm an experienced cook and baker, so I'll give your recipe and instructions a go. Thanks for a calm, clearly spoken and visually precise video.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
I love crumpets with butter and golden syrup. My mum use to make them when we were kids, she also made, what we call puftaloons, which we use to pour honey or golden syrup down the centre. I live in Australia. Thanks for bringing back some wonderful memories.
Wow John. another winner! Made these last night: Made the first two too thick and burned them, made the next two thinner and less scorched and finally nailed the correct temperature (I really have to get one of those thermometers) and the last four were perfect. So this morning I popped them in the toaster and served them up with a fried egg and smoked salmon on top! Not had a proper crumpet since I was in the UK 10 years ago. This recipe is right up there with your fabulous suet pudding steak and kidney which is the best I have ever tasted. Thank you!
Thanks Trish, pleased you're enjoying the channel, much appreciated.
I am a Canadian living in the US. I miss crumpets so much! They are just the best with butter or lemon curd melted into the nooks and crannies 😋 I will have to give your recipe a go 🤗
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
This man has the most loveable voice
Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
I MISS eating Crumpets!! It's been 20+ years. Thank you for posting this video, John!!! 🥰
My pleasure. Thank you for watching my friend ❤️ much appreciated.
Ever since I had a crumpet in England I was hooked... I'm glad I can make them at home now with this amazing recipe. They are quite similar to Moroccan pancakes, though they use semolina flour and are as big as a plate.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
sir you sound like winney the pooh and its very soothing , like just so calming to hear
I LOVE this gentleman’s presentation.
Clear and at a very comfortable pace.
Great voice, wonderful listening to his kind gentle way of speaking❣️
His grandchildren are so blessed to have him as their Grampapa😊.
🍀🌺💛🌸💚🌷🍀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
I've backed bread for fifty years and more, but John, you've vastly improved my bread and opened whole new avenues of baking to me. I've tried about fifteen or more of your recipes and all of them have turned out great. I never knew what a crumpet was until I watched this video, having read of them for sixty years or so. I can't wait to try this recipe! Thanks, from an old US Marine, also retired.
You're very welcome, John. I'm glad my recipes have been of some use to you. Thanks again for watching my friend ❤️ much appreciated.
have you tried the recipe yet?
Salivating over those crumpets here in New York City. John, you make me believe that I can cook.
Of course you can G, go for it mate.
I just learned this year it's ok ! Any one can do it !