This is the first time I finally succeeded in making a sponge cake. I used valrhona cocoa powder and baked it for 70 minutes. When my husband tried it, he smiled satisfied. Thank you for the awesome recipe👍😘
This was really good. I added 1 tsp of instant coffee granules and a pinch of salt to elevate the chocolate taste. This is definitely the go-to chocolate sponge cake for me from now on!
This is my first time made a cake successfully! Great video! I super good! I highly recommend this channel if you’re not good at bakery. And it’s also very delicious, my hubby and I finished 2/3 of it right after I took it out from oven! So happy!
Ingredients in Arabic (you are amazing chef) مكونات باللغة العربية الخليط الأول /40 غ من الزيت يعادل 3 ملاعق-10 غ من مسحوق الكاكاو يعادل2 ملاعق-50 غ من الحليب السائل يساوي 3 ملاعق-20 غراما من السكر يعادل 3 ملاعق- 4 صفار البيض-50 غراما من دقيق الكعك يعادل 4 ملاعق --الخليط الثاني /4 بياض البيض-40 غراما من السكر يعادل 6 ملاعق - خبز بدرجة حرارة 150c في حمام مائي لمدة 80 دقيقة
@@thommandrusravana6500 It's been four yrs I doubt you need this anymore... but no the chocolate mixture isn't heated at the end, or shouldn't be, anyway. Even though the oil was heated in the beginning, it should've been fully neutralized by all the added milk and ingredients (notice how the egg yolks didn't cook).
This cake become our family regular dessert or snack. Due to gluten intolerance, I replaced the cake flour with brown rice flour, it still taste so great! Thank you for your recipe!
Apron , aside from being an amazing cook , you still make time to reply to questions below . How amazing and humble of you . Lots of love and respect ❤️❤️❤️
This is the first time I made a sponge cake. The cake is so moist and fluffy. Thank you so much for the recipe! You are great! I will try to make all cakes in your channel. ^^
Exelente video...todos merecen un Ok...mis felicitaciones desde venezuela...ya he realizado 3 recetas y todas me han quedado iguales...aplausos para ustedes...sigan asi con sus enseñanzas...saludos.
Sus recetas son muy rica , hice el cake de mango y la tarta de manzana , una consulta que harina sin gluten recomienda o puedo utilizar cake flour, gracias por su pronta respuesta, felicitaciones son excelentes sus recetas
Dear Apron I liked ur Three layer classic chocolate Pound Cake and will surely try. All I want to knw if I dont have dark chocolate then how much tbsp of unsweetened coco can be added in dark layer batter.. Secondly how to make cake flour? Reply me soon Thanks Rims1
Dear Mrs Apron can we make in rectangular tin. As I wanted to make in round one, but since I dont have that much width one so I wanted to make in big rectangular tin. Can we use wheat flour instead of low gluten flour Thanks Rims1
I baked today the cake was soft and fluffy. I bake sponge cakes using similar method before and 6 x 3 (h) inches round pan is usually just nice for recipe with 3 large eggs. I thought for choc sponge would be different but my cake domed so high and cracked. Too much cake batter? Temperature too high? Next time I would probably use two 6in pans to make 2-layer cake or just reduce recipe accordingly to 3 eggs. However good spongy light cake with just tinge of sweetness. A keeper with minor tweak :)
I just discovered your channel, your recipes fascinate me, I have not seen all your videos, but most of the ones I have seen have no music other than the sound of the preparation of your recipes.
Hi apron. Can i just bake the cake in a pan directly to the oven? I mean without putting it anymore in a rectangular pan with hot water for reason that may oven is not spaceous. Looking forward from you to reply on my queries because it will helps me a lot since im just new to baking field. Thank you.
This is the first time I finally succeeded in making a sponge cake. I used valrhona cocoa powder and baked it for 70 minutes. When my husband tried it, he smiled satisfied.
Thank you for the awesome recipe👍😘
WOW!! This is absolutely breathtakingly AMAZING!! Have to have to have to try. We say Masha-Allah when something is good.. so.. "Masha-Allah!!"
This was really good. I added 1 tsp of instant coffee granules and a pinch of salt to elevate the chocolate taste. This is definitely the go-to chocolate sponge cake for me from now on!
我覺得很好吃所以我再做媽媽說我肥了很多
This is my first time made a cake successfully! Great video! I super good! I highly recommend this channel if you’re not good at bakery. And it’s also very delicious, my hubby and I finished 2/3 of it right after I took it out from oven! So happy!
Ingredients in Arabic (you are amazing chef)
مكونات باللغة العربية
الخليط الأول /40 غ من الزيت يعادل 3 ملاعق-10 غ من مسحوق الكاكاو يعادل2 ملاعق-50 غ من الحليب السائل يساوي 3 ملاعق-20 غراما من السكر يعادل 3 ملاعق- 4 صفار البيض-50 غراما من دقيق الكعك يعادل 4 ملاعق --الخليط الثاني /4 بياض البيض-40 غراما من السكر يعادل 6 ملاعق -
خبز بدرجة حرارة 150c في حمام مائي لمدة 80 دقيقة
REEM MOHAMMED كيف عرفتي معادلة الغرامات بالملعقة؟
يعطيك العافية حبيبتي 🤗
@@aali8110 مكتوب في صندوق الوصف، مثلا ٤٠ غ / 4T يعني اربع ملاعق
شكرا
REEM MOHAMMED اللة يرض عليك..ممكن ترجمين طريقة العمل؟ يا حلوة الحلوين
I baked this cake today. Just one word: !!!WOW!!! Thank you for sharing your amazing recipe! Greetings from Switzerland.
I have one doubt can we add egg white mix to heated chocolate mix or shall we need to cool down the chocolate mix? Please reply
@@thommandrusravana6500 It's been four yrs I doubt you need this anymore... but no the chocolate mixture isn't heated at the end, or shouldn't be, anyway. Even though the oil was heated in the beginning, it should've been fully neutralized by all the added milk and ingredients (notice how the egg yolks didn't cook).
This cake become our family regular dessert or snack. Due to gluten intolerance, I replaced the cake flour with brown rice flour, it still taste so great! Thank you for your recipe!
Mouthwatering recipe 👌 👌 💯 💞 💞 👍 🙏
This recipe, this music... a light breeze upon my hard working day. Thank you sooo much!
老師多得你的教導讓我整到一個很美味的蛋糕，我家人都說非常好吃
Yes。。 第一次做就成功了·好美· 完全没有裂痕👍👍👍
請問你是用什麼牛奶？
请问需要80分钟那么久？😯
I baked this cake a few times with matcha powder instead and it turned out great. Thanks for sharing.
Very nice. The coffee version was super to! That's make me awake in the morning with the tea. This one like me nice
想请教下，戚风蛋糕 海绵蛋糕还有古早蛋糕之间有啥区别呀？
Apron , aside from being an amazing cook , you still make time to reply to questions below . How amazing and humble of you . Lots of love and respect ❤️❤️❤️
Thank you Nermeen Hamada
我跟住你的recipe做🍫🍰
果然成功了 ！！！！😋🥳😝
超完美 超好吃 超鬆軟 吃得津津有味 多謝🙏
以後就照着你的Recipe做🤩
Muito obrigado por compartilhar suas receitas maravilhosas!quanto cuidado e carinho ao executa-las!gosto muito de assistir!
Dfggh không thệ dcit VN jv
This is the first time I made a sponge cake. The cake is so moist and fluffy. Thank you so much for the recipe! You are great! I will try to make all cakes in your channel. ^^
Thank you for the wonderful recipe and clear steps. I followed it and the cake turned out very nice
ชอบมากๆ อร่อยทุกเมนูเลยค่ะ ไม่หวานเกิน ชอบบบบบ รักช่องนี้
Exelente video...todos merecen un Ok...mis felicitaciones desde venezuela...ya he realizado 3 recetas y todas me han quedado iguales...aplausos para ustedes...sigan asi con sus enseñanzas...saludos.
Disculpa la harina es normal o es especial para pasteles. Los míos no se esponjan así.
非常好吃的蛋糕, 第一次做蛋糕就成功了🙏🏻🙏🏻👍🏻👍🏻
Your videos are so enjoyable to watch, way better than the other TH-camr who's making only sponge cakes. Thank you for sharing.
Yes, I baked it today and it turned out superb. It is indeed a good cotton sponge recipe, Thank you.
Amazing and delicious cake 😋 😍🤩!! Thank you for this recipe 🙏
Cute. Love and music and recipe. Well done.
Delicious 🌷🌷🌷thank you for Sharing..💝
Thankyou Kowther Alhamidi
我剛剛跟著做，不過我轉咗用杏仁粉和羅漢果糖，成功了🤣🤣🤣🙏
我之前跟另外2個不同的做法都失敗了😜😜😜謝謝你的分享👍🏽👍🏽👍🏽
I enjoy watching your videos. 👍
Thank you 7LexFairy
Sus recetas son muy rica , hice el cake de mango y la tarta de manzana , una consulta que harina sin gluten recomienda o puedo utilizar cake flour, gracias por su pronta respuesta, felicitaciones son excelentes sus recetas
النتيجة مذهلة جداا 👏👏😊😊
الواثقة بالله هل جربته منفظلك
ايذ ممكن مقدير بل عربي
Pls share eggless cake recipies . I luv your recipies.
love thee recipeee❣! my mom keeps telling me to cook this for herr
After watched your clip suddenly walked to bake thanks for always sharing yummy 😋😋
Best chocolate sponge cake ever! Light fluffy and absolutely delicious, everyone loved it. Thank you 🙏
Wow 😮 nice 😍
Dear Apron
I liked ur Three layer classic chocolate Pound Cake and will surely try. All I want to knw if I dont have dark chocolate then how much tbsp of unsweetened coco can be added in dark layer batter..
Secondly how to make cake flour?
Reply me soon
Thanks
Rims1
好仔細的做法，我跟著妳做蛋糕我也成功了，謝謝妳
太美味了……我不喜欢太甜的减了10克。加了点淀粉综合中筋面粉。入口软绵即化。❤️❤️
我試過好幾個不同的處方，沒有一個成功，有的太硬，有的太緊，我聖誕之前看到這個處方覺得與衆不同，等節日過後一試，我的天，一次過做成我夢寐以求的巧克力海綿蛋糕。謝謝Apron 👍😄🙏
一個問題，如果我用八吋圓盤，我可否用多二個蛋，其他的材料加多二份之一？這樣蛋糕可高一點，先謝謝。
你好，可以嘗試
@@Apronyoutube Thank you
第4分钟，最为关键的画面没有给啊，当你提起打蛋头，蛋白的小勾形状是最能说明到底是打发至中性发泡还是干性发泡的，从后续的图像判断，你应该是打发至干性发泡的。
您能说说三种发泡的判断方法吗？我觉得这个好难把握啊！还有不同的发泡都适用于什么蛋糕呢？
跟着你的方法试做了，我怕甜，总共只用了40克的糖，很好吃👍 谢谢你🙏
它这是多少寸的啊
@@Super7__ 6寸啊
Aww the cake is sooo fluffy 😍😍
我很喜歡這個食譜，也做了很多次。可是為什麼每次烤完上面都會結一層硬皮？
Okay, one can only take that music for so long, I keep waiting for Rolie Polie Olie to show up.
Very Delicious..you the best 👍
Awesome recipe!
Can this cake be used as a base for making black forest or chocolate cake??
Hi,yes can try it
午安你好，請問可以用牛油溶液代替植物油嗎？請回覆
謝謝。
This is pure bliss😍
عاشت الايادي مشتركة جديدة من بغداد♥️🌺
I usually watch your videos. Very good and enjoyable.
Apron
Very interesting
请问什么时候给蛋糕脱模？等到蛋糕冷过后？
Is really important to bake this in water bath?
Hi, yes can try it
Gracias x la receta, y x esa melodia tan hermosa.. 🥰
請問蛋糕烤好後.要繼續在烤箱呆一段時間在拿出來嗎？還是可以之間拿出來倒扣？為什麼我時常做出來的蛋糕都會回縮？可是當在烤箱看起來明明就很漂亮.出來就變得很小一個.
你好yap ruby，如在烤箱呆着门需要开一点小缝以防止烤箱温度过高。蛋糕回缩可能是烤箱温度太高，你也可以烤好后马上把蛋糕取出在桌上敲几下也是可以防止回缩的
Apron 嗯嗯..请问如果要在烤箱呆着都话.大概需要放常时间才拿出来比较合适呢？
大概5-10分钟就好了
Apron 谢谢您啊..我试下用您的方法：）
蛋糕拿出来以后不用倒扣放凉吗？马上就可以脱模吗？
I have one question for you. Why need to heat up oil?
Hello, can make the cake taste moist
Thank you so much for you. I always waiting for your video. Because your recipes are amazing. 🌸🌸🌸
Hi, just want to confirm whether the measurement for liquid ingredient such as oil, milk, etc is in ml or gram?
Hi,is in gram
Gracias por sus enseñanzas y felicidades, saludos desde CDMX
Plz cut the cake next time
一定要加熱嗎
Dear Mrs Apron can we make in rectangular tin. As I wanted to make in round one, but since I dont have that much width one so I wanted to make in big rectangular tin.
Can we use wheat flour instead of low gluten flour
Thanks
Rims1
Hi, can try it
I baked today the cake was soft and fluffy. I bake sponge cakes using similar method before and 6 x 3 (h) inches round pan is usually just nice for recipe with 3 large eggs. I thought for choc sponge would be different but my cake domed so high and cracked. Too much cake batter? Temperature too high? Next time I would probably use two 6in pans to make 2-layer cake or just reduce recipe accordingly to 3 eggs. However good spongy light cake with just tinge of sweetness. A keeper with minor tweak :)
Can i bake it at 170C this is the lowest temperature in my oven
Hi,can try it
How much this chocolate cake weighs ??
很开心我刚才做，成功了！我有一个问题，Sponge Cake和Chiffon cake有什么不一样呢？
你好，慼風蛋糕的質地比較輕盈蓬鬆
Can you write for me the recipe on cup pls.. I wanna try your cake recipe soon
植物油 vegetable oil 3TBSP
巧克力粉 coco powder 2TBSP
牛奶 milk 3TBSP
糖 sugar 3TBSP
蛋黄 egg yolk 4
低筋面粉 low-gluten flour 4TBSP
蛋白 egg whites 4
糖 sugar 5TBSP
Hi vin esti ,i only have measure of TBSP
Aww thanks so much.. That's easier for me
Soft and yummy cake.. I love it
Can I request a simple birthday cake.. Pls hehe because I like your recipes.
Pls share eggless cake recipies. Luv your recipies
Que delicia e que delicadesa vc tem com todas as receitas parabens
I enjoy watching your videos . Thanks for sharing .
Thank you for sharing. I just bake one successfully! 🙏🏻😋😋👍👍
I just discovered your channel, your recipes fascinate me, I have not seen all your videos, but most of the ones I have seen have no music other than the sound of the preparation of your recipes.
As a recommendation, your videos are best enjoyed without music.
Hi apron. Can i just bake the cake in a pan directly to the oven? I mean without putting it anymore in a rectangular pan with hot water for reason that may oven is not spaceous. Looking forward from you to reply on my queries because it will helps me a lot since im just new to baking field. Thank you.
为什么要加热油呢？不要可以吗？
Can we bake it with out water in convection microwave
i made this today to bring at work. omg they like it a lot thank you for sharing your recipe.
不粘烤盘可以烤吗
Wow, excellent video! 👍
Very well, i’m about to try it, i hope it doesn’t deflate tho..like the regular sponge cakes
Mam ur cake is very nice. I am Amina from Bangladesh
Hi.. Can i take cold eggs.??please reply
请问打发至中性发泡需时多久啊？您能说说三种发泡的判断方法吗？我觉得这个好难把握啊！还有不同的发泡都适用于什么蛋糕呢？
hello, can i use melted chocolate to replace chocolate powder?
I regret not watching your video before watching other related videos :(
Wow wonderful 😋😋👌👌
好漂亮的蛋糕
Love your Chanel ❤️❤️❤️ and every recipe you make.
Dtuscgjscjlkh fgkmgddgkd ghknfadj rgjmllkwegjlk hjlllxvnlg
Ok lắm luôn.👍🤗❤️❤️❤️
V ery nice
Can i Bake this cake on gas by putting hot water in pan
this way not chiffon cake? I thought sponge cake is adding the oil after mixed egg yolk and egg white?
Thanks all your recipes r too good I tried few ...I will try this one today Thanks 😊 from.. London
Perfectly ❤❤❤❤❤
I tried it...I was owsem I want to make cup cakes so can I use this batter for this
I've been learning quite a lot from your videos 🥰
Thank you for this recipe and ingreadent in spoon
可用朱古力粉吗？
Love it I have tried one for z birthday of my son delicious i will surely try this one
Super very soft texture..
Hi! Do you unmold the cake immediately after you take it out from the oven? Or do you let the cake cook down completely before unmolding it? Thanks