I love the technique of using water to surround it in the oven. I imagine it helps prevent the sides from over cooking and helps keep the cake moist too? It honestly looks perfect
i just made this and it came out so nice!!!! i used two small pans cus i didn't have any big pan. but anyways, the top one came out as a castella and the bottom one came out a kinda fudgy castella but anyways. they were soooo soft and bumpy and good!!! THANKS A LOT!!!!
탱글 탱글~👍👍초코 카스테라 정말 모양도 최고 맛도 최고일거 같아요~♥️ 만드는 과정도 많이 어려울거 같지 않아서 따라할 수 있을거 같구요~🎵 먹음직스럽고 예쁜 영상 공유해주어서 정말 고마와요~~🌷🌷 카스테라는 달걀과 우유가 생명인거 같아요~~👄👄 설탕 배합도 중요하구요~👍예열된 오븐에 넣고 구운 뒤 꺼내서 완성된 초코 카스테라를 컷팅할 땐 정말 기분까지 좋아지네요~⚘⚘ 추석 복 많이 받으세요~💝💝
Thank you for the recipe! It turned out exact like yours. Since it's first time I taste this type of cake, can't judge if it's correct, but mine was extra light, jiggly, and was almost melting in your mouth. It was delicious! 👍
@@tamaraeverett4856 My mother made something similar or basically the same thing and it's not dry at all. It's really good, especially since the caked is mostly steamed compared to baked, it's soft and moist :)
@@just-some-dude7252 it wouldnt sound like that in person, her microphone sensitivity is very high so the slightest of sounds will pick up , thats why it sounds so raspy/crispy.
Another beautiful piece of art😍. It’s such a pleasure to watch you preparing a cake. I loved the fancy milk container btw. It’s very satisfying how clean you bake. I definitely wanna try to bake this mouthwatering chocolate cake. Greetings from Germany 🤗
Today I made this cake! It is real recipe, don’t worry. All ingredients are right on weight. It become very soft sponge, we love it. Next time I want to try it without cacao or/and with cherry 🍒 Be brave, go on and have a beautiful life everyone who read my massage ❤️
First time I am seeing the video of making cake without a baking soda or powder. Thank you fo this video and the sound of the cake when you cut it 😜😜😜😜😜👍👍👍👍👍👍
Bonjour. Votre recette m intéresse, qu avez vous modifié, dans la liste des ingrédients, et les mesures de ces ingrédients, en vous remerciant par avance pour votre aide.
@@-lau-9097 hola 👋🏻 Lía!!!!! Todavía no, como ya he hecho el bizcocho genovés del normal, casi te puedo asegurar que sí sale. He estado haciendo otras recetas, pero en cuanto haga ésta, pues ya te aviso como me quedó
Oh boy soz for too much info much its the time of the month and why am I watching chocolate videos at night with no chocolate.. this is just too yummy to watch🥰
Just baked this cake 2 days ago. Absolutely delicious!! I only cut down the sugar to 73g. Otherwise it was yummy, super soft and moist. Will definitely bake this again. Thanks for the recipe and video. 😊👍👏🙏🏻
@@evaqueen6662 I followed the same steps as the video. Heat the oil (I used olive oil) on low flame for about 1 minute, then add in the flour, egg yolks and milk. By the time you add these in, the oil is not hot anymore.
Very lovely cake. My daughters claim BEST choc cake ever 👌 we live in England, the shop bought cakes here tend to be dense, heavy and overly sweet. I've been baking Asian cakes for years and it never cease to impress everyone who tasted it. Definitely a recipe to keep. Small advice, I strain the yolk/oil/flour/milk batter to make sure it's smooth before I mix it with white egg meringue. This will guarantee your cake as smooth as ever
@@علىبصيرة-ت6غ No baking powder or soda in castella recipes. They depend on the whipped egg whites as a raising agent so you need to whip them properly to get height and airy texture.
شكرا على الوصفة تبدو لذيذة مثل الاسفنج
تحياتي من فلسطين والأردن🇵🇸🇯🇴
한번에 성공했어요~~ 우유는 따로넣기 귀찮아서 그냥 같이 냄비에 약간데워서 섞어줬고 큰팬에 끓는물 담는것도 귀찮아서(베이킹왜하는거여) 그냥 150도에 50분정도 익혀줬습니다 근데 영상하고 정말 99프로 비슷하게 나왓어요 저거 빵 가르실때 촤르르륵 소리나는거도 똑같이나요 너무맛잇습미다
아 근데 끓는물 안해서그런지 크랙은 생겼어요 전 상관없지만 크랙없는거 원하시는분들은 중탕 꼭 하셔야할듯!?
아.. 크랙 차이인건가요? 물담는이유가 궁금했어요ㅎㅎ후기감사해요
혻시 오븐 어떤거 쓰실까요....
젖은재료 구차나서 한번에 스까뜨니 개뭉침ㅋㅋㅋㅋㅋㄱ하
I love the technique of using water to surround it in the oven. I imagine it helps prevent the sides from over cooking and helps keep the cake moist too? It honestly looks perfect
Yes, because water can’t heat above 100 degrees, it stops the cake from over cooking x
É o banho Maria fia que que se tá arrumando
th-cam.com/channels/FKzEQYTXsJu0kt_Txcr1tQ.html
@@daviguimaraessilva3831 jl
@@Droopydrawers l like the vidoes
진짜 원하던 질감의 스펀지 쪼개는 질감나는 빵 완성했어요 감사합니다 너무 만족스럽고 보관을 오래해도 촉촉하고 맛있어요! 두 번째 하는 중인데 우유는 기포 안 생길정도로 살짝 데폈어요 더 잘 섞여요!
I'm in love with your videos❤️.
Watching from Philippines 🇵🇭
Hello im from PH too
From 🇮🇳
Hello friend!!! Greetings, have a happy weekend
th-cam.com/channels/QQ8jWgGpqegM2mzyTtKuaA.html
😍😍
i just made this and it came out so nice!!!! i used two small pans cus i didn't have any big pan. but anyways, the top one came out as a castella and the bottom one came out a kinda fudgy castella but anyways. they were soooo soft and bumpy and good!!! THANKS A LOT!!!!
Just tried it, I just added some vanilla extract, it came out like yours, thank you for the recipe
This is so perfect it literally sounds and looks like a sponge, not many sponge cakes have both the sound and look
Awesome
Background sound edit of sponge when cutting cake
@@Lampoffaithig yea u r right even I believe that
The sound effects made me switch off.
@@Lampoffaithig Nah its not I have made cakes with this sound
Sounds like tearing apart Styrofoam.
Вау!
Вот это 👍да!
Первый раз вижу такую технику исполнения и такой результат!
Обязательно приготовлю!
Процветания вам и вашему каналу!
А я вот не поняла, муку и какао в горячее масло добавили или в остывшее?
@@gotovim_s_el_var7706
Добавить в подогретое масло.
Масло греть 1 мин на медленном огне.
А что за бумагу используют? На обычную пекарскую не похоже
@@marina.petrova_art тефлоновый коврик
@@александрзладюшкин О, вот как) Спасибо!
크으 자를때랑 빵 가를때 진짜 너무너무 제가 더 기부니 좋네요오))
It looks so soft and fluffy ✨💫
Thanks for showing how to cut the parchment paper to fit into the pan. That is a great tip!
I love the way that she doesn't try to wash too many equipments and pots and pans . Also, great cake!
th-cam.com/video/g9uL_4hOFmA/w-d-xo.html
th-cam.com/channels/FKzEQYTXsJu0kt_Txcr1tQ.html
OH. MY. GOD. This looks INCREEEEEDIBLE !!!!!!😭😭😭
Спасибо за прекрасный рецепт! Получился очень нежный, вкусный бисквит!
🇧🇷❤️🇷🇺
너무 맛있었어요..^^
너무 달까바 걱정되어
설탕중 일부는 알룰로스 대체해서 만들었는데
정말 맛있었습니다..^^
좋은 레시피 감사합니다😊❤
That sponge cake came out just perfect! Love your channel, you're such an inspiration ))
Thank you very much
@@table_diarycan i use vanilla essence to make a vanilla cake using this recipe?
@@liliangomes7658 yes
@@table_diary wow this cake looks SO delicious! You did such a good job of making it
@@table_diary Awesome and easy recipe!!! Please, what size cake tin? Please reply to me.
주말에 아이들과 아주 맛있고 간편하게 잘 먹들어 먹었습니다 감사합니다
탱글 탱글~👍👍초코 카스테라 정말 모양도 최고 맛도 최고일거 같아요~♥️ 만드는 과정도 많이 어려울거 같지 않아서 따라할 수 있을거 같구요~🎵 먹음직스럽고 예쁜 영상 공유해주어서 정말 고마와요~~🌷🌷 카스테라는 달걀과 우유가 생명인거 같아요~~👄👄 설탕 배합도 중요하구요~👍예열된 오븐에 넣고 구운 뒤 꺼내서 완성된 초코 카스테라를 컷팅할 땐 정말 기분까지 좋아지네요~⚘⚘ 추석 복 많이 받으세요~💝💝
이렇게 마음에 꼭 드는 초코 카스테라는 처음이에요. 생크림이나 바닐라 아이스크림 한스쿱 올려먹으면 더 맛있겠어요.
Thank you for the recipe! It turned out exact like yours. Since it's first time I taste this type of cake, can't judge if it's correct, but mine was extra light, jiggly, and was almost melting in your mouth. It was delicious! 👍
Wow good to knw it came out great will try too
LOVE THIS !
Se ve delicioso y suavecito. Gracias por compartir.
th-cam.com/channels/FKzEQYTXsJu0kt_Txcr1tQ.html
와 진짜 ㅜㅜ 탱글탱글 한게 보여서 ㅜㅜ 한대 토닥토닥 때려보고 싶네용 ㅋㅋㅋㅋㅋ너무 맛있을거 같아요
I am definitely going to try this out. Thank you for the video!
did you try
이 레시피는 맛있어 보이는데, 언젠가 엄마한테 만들어 달라고 해봐야겠어요!
*_Without skipping a second enjoying your softest chocolate sponge cake recipe ❤️😀_*
th-cam.com/channels/FKzEQYTXsJu0kt_Txcr1tQ.html
Приготовила его где-то 30 минут назад. Уже съели. Дети просят ещё. Потрясающий бисквит! Спасибо за рецепт!
Putin banzai!!!
@@crishop3 АХАХАХАХПХАХХАХАХХАПХМЖЖУЗЦГЫЙРИЙГВШЧДЧИТЧБЯЮЯДАЛАЬВГУГИАТАГСПЕЦГУЬАЬЬЬЬЬЬЬЬЬПХХХХХХ
Анна, попробовала тоже приготовить и у меня не получилось однородной массы, очень много комочков. Когда смешала, масло, муку, какао, яйца и молоко.
It was the best sponge cake I've ever made! Thank you so so much.♡
Is it dry? I want to try this
@@tamaraeverett4856 My mother made something similar or basically the same thing and it's not dry at all. It's really good, especially since the caked is mostly steamed compared to baked, it's soft and moist :)
Yumurta kokusu belli oluyor muydu?
@Merve Ates teşekkürler
th-cam.com/video/jndO9zQQ8AQ/w-d-xo.html
you made my day. just watching this video help me destress!
Just made it yesterday and it was tasty as it can get. Every one enjoyed it alot. Every thing was perfect. And it's my first time baking cake 🍰
Does it actually sound like that? Because if so, damn that’s fascinating
@@just-some-dude7252 no my friend it doesn't sound like that.
i want to try it. Did you put it in a bigger pan with hot water? I dont know if thats necessary or not
@@just-some-dude7252 it wouldnt sound like that in person, her microphone sensitivity is very high so the slightest of sounds will pick up , thats why it sounds so raspy/crispy.
@@aliensyt2376 thanks for telling me!
القليل من السعادة تأتي من هنا
والكثير من الجلطات تأتي من هناك
بعد سن متقدمه 😘
Another beautiful piece of art😍. It’s such a pleasure to watch you preparing a cake. I loved the fancy milk container btw. It’s very satisfying how clean you bake. I definitely wanna try to bake this mouthwatering chocolate cake. Greetings from Germany 🤗
th-cam.com/channels/FKzEQYTXsJu0kt_Txcr1tQ.html
W
Greetings from Russia))
(إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا)
Today I made this cake! It is real recipe, don’t worry. All ingredients are right on weight. It become very soft sponge, we love it. Next time I want to try it without cacao or/and with cherry 🍒 Be brave, go on and have a beautiful life everyone who read my massage ❤️
😊😊😊😊😅😅😊😅😅😅😅😅😅😢
레시피 최고!🤗
I tried it today with brown sugar and it is AMAZING!!! THANK YOU SO MUCH !!!!!❤
No yest for cake?
@@greatheart32 cakes don't need yeast, bread only
What temperature please?
How much brown sugar? Did you use light or dark brown sugar? What temp did you bake it?
@@anne-vl7qf 180, and after 45 min i checked if it is done
First time I am seeing the video of making cake without a baking soda or powder. Thank you fo this video and the sound of the cake when you cut it 😜😜😜😜😜👍👍👍👍👍👍
Biszkopt wygląda pysznie i perfekcyjnie! ZROBIĘ go i przełożę kremem kawowym i konfiturą z czarnej porzeczki.Pozdrowienia z Polski! ❤
빵에서 스펀지 소리가... 근데 듣기는 좋음. 먹어보고 싶네
Esse bolo é maravilhoso , meu esposo e eu somos diabéticos aí eu fiz duas alterações na receita Mas continua delicioso
Bonjour. Votre recette m intéresse, qu avez vous modifié, dans la liste des ingrédients, et les mesures de ces ingrédients, en vous remerciant par avance pour votre aide.
Você usa farinha para bolo que é aquela com fermento já?
Uso farinha de arroz e xilitol no lugar do açúcar
아.... 이 비현실적인 빵 찢어지는 소리 너무 좋아....
Lo voy a hacer, se ve delicioso 😋😋😋. Muchas gracias 🤗 por compartir tu receta. Saludos desde México 🇲🇽
Hola Cecilia! Lo hiciste? A mi me.da miedo hacer lío! Jjajajaja Saludos! 🇦🇷
@@-lau-9097 hola 👋🏻 Lía!!!!! Todavía no, como ya he hecho el bizcocho genovés del normal, casi te puedo asegurar que sí sale. He estado haciendo otras recetas, pero en cuanto haga ésta, pues ya te aviso como me quedó
@@ceciliachavez1 disculpe y si le salió, la verdad lo quiero hacer pero miedo de que no salga tan bueno
@@송곳줄시나이 todavía no, pero le prometo que hoy mismo lo hago y más tarde le comento con mucho gusto 🤗
yes i can 100% totally understand this
I've had a stressful few months recently (mentally) and these videos are so chill and make me feel calm ❤
이거 정말 맛있게 만들어 먹었어요!!
Dear he dint add backing powder how its soft
@@MaggiePaat that's because of the whipped egg whites!
@@sarerusoldone thank u
I tried your recipe❤
It came out so well🎉
Thank you
Какой красавчик бисквит👍👍👍
watching from Bangladesh 🥰 take love ❣️❣️❣️
Wow the cake is perfect and so cute! I wonder how it tastes! Will pass the recipe around. Love from Bangladesh ❤
sevgiler ❤️ Yapsanda yesek beraber 🤗
I love the sound, nice recipe
So easy and unique cake recipe.I will definitely try it. Thank you very much.😊😋
th-cam.com/video/-R1C4iCgZcg/w-d-xo.html
멋지고 아름답고 쫄깃한 케이크가 마음에 들었습니다.
That looks so so so YUMMY... World best chocolate pillow😍!! I will definitely try it🥰🍰.
Merci, 감사 해요!
Oh boy soz for too much info much its the time of the month and why am I watching chocolate videos at night with no chocolate.. this is just too yummy to watch🥰
THANK YOU - for no load music - love the natural sounds 🥰🥰🌹🌹🌹🌹
いつもとっても素敵です〜🤗
ふわふわだなぁ
Спасибо 😍😍😍
Здравствуйте. Вы делали? Получилось как на видео?
Я сделала вчера, делала всё как написано и показано. Получилось замечательно, супер рецепт!!!!!!!! 😍
هل اضفتي بيكنك صودا بيكربونات صودا ام لا
لا يتم اضافة الباكيج صودا
للكيك الاسفنجي 🙂
*_This looks too delicious! You made this brilliantly._*
th-cam.com/video/9diEOpCvzVI/w-d-xo.html
th-cam.com/channels/FKzEQYTXsJu0kt_Txcr1tQ.html
Posso fazer lo sem assar na água somente na forma recipiente parabéns 👏 Belíssimo
I tried it was awesome and delicious thank you for the recipe
Thank you for your good recipe dear 🙏🙏🙏🙏🙏
Cake looks delicious... nicely presented 👍👍
th-cam.com/video/-R1C4iCgZcg/w-d-xo.html
맛있어 보인다! 내일 시도하겠습니다.
It honestly turned out very good, almost perfect with a good amount of sweetness, so not too sweet, thx for the recipe!
th-cam.com/video/-R1C4iCgZcg/w-d-xo.html
마이크 진짜 엄청 좋은거 쓰시나보네 소리가 살아있어요
Just baked this cake 2 days ago. Absolutely delicious!! I only cut down the sugar to 73g. Otherwise it was yummy, super soft and moist. Will definitely bake this again. Thanks for the recipe and video. 😊👍👏🙏🏻
Did you cook egg yolks with milk, oil and flour on gas and reach to boil? Then did you let it to cool ? Or what ?
@@evaqueen6662 I followed the same steps as the video. Heat the oil (I used olive oil) on low flame for about 1 minute, then add in the flour, egg yolks and milk. By the time you add these in, the oil is not hot anymore.
@@shaoyinglow13
Ok just to worm the mix not to cook it.. thank you so much
@@evaqueen6662 Welcome. 😊
There is no vanilla extract in this so did it taste egg-ish or was it fine?
سلمت يداك باين عليها روعه
أن شاء الله اجربها
أنا من اليمن
I love this cake without baking powder 🤩, thank you🙏
what did it taste like??
I made it today and I have to say - this will be my favourite sweets from now on. Thank you!
I want this so bad! The beginning was enough for me but the whole thing? Perfection.
Soft 💗🤩🤩
Looking very Delicious Sweetie 😋😋😋💯
Спасибо за простой рецепт! :)
Хоть кто-то русский
Вот именно
@@АланаМешева-х5й ахах :)))
This is very satisfying
Des recettes toujours délicieuses😋👌👌
en effet!
Il y a pas besoin de levure ?
when i see this channel i get hungry because the food is so delicious
더큰팬에 뜨건물을 담는이유는요?
만약 사각더큰팬이 없고 그냥 납작한팬위에 올려서 오븐에 넣음 안되는지요(물없이)
Very lovely cake. My daughters claim BEST choc cake ever 👌 we live in England, the shop bought cakes here tend to be dense, heavy and overly sweet. I've been baking Asian cakes for years and it never cease to impress everyone who tasted it. Definitely a recipe to keep. Small advice, I strain the yolk/oil/flour/milk batter to make sure it's smooth before I mix it with white egg meringue. This will guarantee your cake as smooth as ever
Does it need baking powder ?
@@علىبصيرة-ت6غ No baking powder or soda in castella recipes. They depend on the whipped egg whites as a raising agent so you need to whip them properly to get height and airy texture.
이 밤에 초코케이크가 너무 먹고 싶어지네요~
Cada dia que passa o sonho de conhecer e passear pela Coréia do Sul só aumenta haha, um país sem igual!❤️
아들이 쵸코 카스테라 좋아해서 매주 구입했는데 요새 가격이 많이 올라서 하긴 모든 가격이 올랐지만 ㅋㅋㅋ 오늘 바로 만들어 봐야겠어요. 코코아 파우더만 사면 되겠네요.👍😁
Beautiful cake. I can almost taste it👌
일기님 역시..금손님.. 따라했는데 갈라짐이 너무많고 퍽퍽해요... 어떻게하면 금손이 돼는거죠?!!!
I want to make this cake too!
Can't wait to try this recipe!Thank you for sharing
Me too
شكلها فنان سوفف اجربها اتمنى ان تنجح معي 🥺❤️
This distracts me during exam
😂😂😂
That's looks like heaven and nuttela on top as the spreading oh yeah😍😋😋😋😋😋😋😋😋😋😋
Me: serving the sponge cake
Guests: what it is made of, glass?
I would love that cake with a glass of warm sweet milk 😩😩😩
Perfeito seu bolo, amei essa receita. Parabéns 🇧🇷💖
7-1
Looks delicious
우유를 나중에 넣고 살짝 데운 오일을 먼저 넣는 이유가 있을까요? 순서가 다른 거 같아서 여쭤 봅니다
제 생각은 코코아가루가 잘 섞이기가 어려우니.. 기름과는 잘 풀어지고 그 다음에 가루덩어리가 지는걸 방지하지않을까 싶어요..
@@고은혜-b2l 그렇군요. 감사합니다!
しゅわしゅわ鳴ってて美味しそう！
ケーキ作るの苦手だからだれか作ってくれんかなー？
ミルクの入れ物めっちゃカワイイですね！
欲しい✨
This cake looks incredible 😍😍
Really amazing
Какой мягкий🌹🌹🌹
Thank you so much for sharing this perfect cake recipe 😋
i love your videos 🌈
Same - so satisfying ❤️
This looks so good, kisses from Brazil
예열은.160도에.10분만 하면 돼나요?
Que bolo lindo. 😍
Não fica com cheiro de ovo ñ?