Tried it! Super fluffy & light & yummy...but it has crack in the middle...oven too hot and used smaller size pan...will try again to make perfect..💗💗💗👍👍👍..thank you very much
I’m on diet after the holidays but I’ll will break my dieting in four months on my wedding anniversary by treating myself with this delicious cake, that’s a promise... you are a perfectionist, just like most Japanese people I came across, this isn’t a cake this is perfection... love your recipes
Should the electric oven be operated only from the bottom or from the top and bottom please? Is it with a ventilator or without? Thank you very much, Chef🌹🌹🌹
I made this and it tastes absolutely amazing! Wondering if I can replace cocoa powder with black sesame powder? If so, how many grams of black sesame powder? Thanks in advance :)
Hi, I've never made a castella cake with oil (I've always used butter)...is there is difference in how moist and spongy the cake is when you use oil? Or can I substitute the oil in this recipe for butter? Thanks.
I don't have the rectangular pan that you used in the video... what other pan size can I use for this recipe? Like.. 20cm square*(do I have to adjust recipe)? Or is it best to cook in rectangular pan??
Love such non verbal recipes and videos. They turn out to be very therapeutic. Thanks for this lovely recipe! 💛
I tried baking using your recipe. It's very soft and delicious. We love it. Thanx for sharing the recipe.
Tried it! Super fluffy & light & yummy...but it has crack in the middle...oven too hot and used smaller size pan...will try again to make perfect..💗💗💗👍👍👍..thank you very much
剛剛焗了一個,減小10g糖,效果也非捧,又香又好味,多謝分享！
I’m on diet after the holidays but I’ll will break my dieting in four months on my wedding anniversary by treating myself with this delicious cake, that’s a promise... you are a perfectionist, just like most Japanese people I came across, this isn’t a cake this is perfection... love your recipes
Eu digo sempre quem cozinha bem e com dedicação é uma arte eu ti admiro muito parabéns
I love your channel. Always easy and fantastic taste. Big love from Poland :)
Espectacular tu receta, la medida del molde es 29 de largo, 10 de ancho y 7 de altura es asi correcto? Gracias por tus recetas
Vos vidéos sont des leçons de cuisine merci pour vos partages
とっても綺麗に焼き上がりですね。
二人しか居ないので半分の材料で作ってみます😄
フワフワっとしていて台湾カステラに似ていますね。
I have tried almost every recipe you have posted. waiting for your future recipe..........
i did it, with some alteration in the ingredients and baking temperature it comes prefectly fine ❤️❤️ thanks
폭신폭신 말랑말랑 진짜 부드러울꺼같아요! 얼른 제 배를 채워주고 싶네요🥰
Buenísimo y eso que sustituí 50 g de azúcar por edulcorante. El pan Windsor también me gustó mucho.
Espresso flavored whipped cream would enhance this nicely.
Wow ...so easy and delicious cake...... Thanks to share this recipe......
Hi, thank you for the recipe to share cake look good and soft too. Can we use butter instead of oil and all purpose flour instead cake flour
i guess the heated vegetable oil made this 💯 perfect, just my opinion. best for christmas dessert
Hi, can you share what's the effect of heating the veg oil VS not heating it? Thanks!
Me: thats a lot of oil
Apron: wait until you see how many eggs I'll get in there
Just tried mine,so soft and nice
Apron:Adds milk to mixture.
the mixture begins to solidify.
Me:Imposible...
Apron:You dont know what is imposible.
太棒了！ 这个蛋糕的组织 完美～
早上看到马上开工，香飘四溢。赞👍赞👍赞👍！
Maravilloso bizcocho !!! Intentaré hacerlo parecido 👍👏👏👏
Should the electric oven be operated only from the bottom or from the top and bottom please? Is it with a ventilator or without? Thank you very much, Chef🌹🌹🌹
Big thanks for the video n recipe....it must be very yummy cake..i will make it for my kids....once again thanks a lot😙
A transparent pot! That's so cool!
I , thanks for your recepies, why my chocolate castella cake is defiated? thanks
Instead of vegetable oil, can we use olive oil?
你好，请问蛋糕容易容易吸收水分湿粘是正常吗？出炉时和原味的没分别，只是过了一阵就会变的湿粘一些，但原味就不会。
I love your recipes.from sri lanka
Do we need to use the fan in the oven? Or just normal top and bottom when we bake?
Salve Apron una lavorazione nel fare i Dolci 👏diversa dalla nostra italiana...... Grazie buona serata 🙏🙏
Thanks you for the video and recipe, it's look delicious. I want to try it.
I made this and it tastes absolutely amazing! Wondering if I can replace cocoa powder with black sesame powder? If so, how many grams of black sesame powder? Thanks in advance :)
Gorgeous cakes every-time !
Nice cake. I would like to try make. May I know what is the difference between Castello and chiffon?
Delicioso ! Una pregunta, que tipo de aceite se agrega ? Muchas Gracias !
Hi, can be instead of any oil you like
I found this castella cake very easy and very fast to make it if needed something sweet ❤ Also it looks so soft
Savory Food Channel did you actually make it ?
@@melt9863 yes
@@HomemadeGoodies not using any baking powder at all?
@@mogeng You already whip air into the agg whites so it will rise when baking.
Thanks for yours preparations, I'm love your hands, with love
Can I use normal flour instead of cake flour
Me encantan ❤🌹tus recetas son unas Delicias 😋muchas gracias x compartirlo!!!!!!!!!!
老师，您的配方适合8寸方膜吗？
妳好，喜歡看您做蛋糕，好優雅喲，請問您喔，若烤箱有上下火的功能，那下火要設定幾度呢？謝謝妳！
Excellent recipe it's so soft it just melt in your mouth.. ❤❤❤
請問您在不同的古早味蛋糕食譜蛋白打發度不同 是什麼原因呢？
請問如果一個蛋糕兩種口味，那應該怎樣的份量?怎樣做啊？😅
Like always perfect recipe,please can you make Hokkaido cheese tart I try many recipes and all failed but I trust you hope you can make soon
One doubt. Will the water in the tray boil and splash while baking and otg get damaged?
It is soft n nice, thanks for your recipe
可否用 olive oil 代替 veg oil?
Apron 请问可可粉可以用三合一的拉茶替换吗？
Tengo un gran temor de preparar ėste delicioso bizcocho porque.................
¡ME LO COMERÉ YO SOLITA !😋😋👍
Quiero saber .es Maizena o harina leudante? Gracias muy bueno.
Nice your cake
請問下我可不可以用29.5x13x5.7cm的模具？
Can i replace vegetable oil with butter?
Great recipe! Want to replace eggs, please suggest. Thanks!
Look so gud gonna make it, can we put grated choc inside half the loaf n top put choc chips.
Download video first.. 😀, will make later when have time. Yummy. Thank you for recipe.
我照老師配方做了，只是糖減量，是成功的，好吃，只是，為何蛋糕底部有層薄薄的硬類似餅乾？
这真的湿性发泡？怎么看起来有点是硬性发泡？
你這個蛋做得很幼細很美👍👍
我是新手！我蒸過10次海棉蛋糕，但没有-次成功過😭😭！不是下陷便是完全沒發過😓😓！！！
請問我用9寸圓模，份量須調整嗎？做給老媽👵食，我想糖、油少放些？請問應放多少？🙏🙏🙏
你好，不需要調整，原食譜就可以了
Instead of vegetable oil, can we use sunflower oil?
May I know if there's a difference submerging the pan in hot water versus your method? Thank you for the healthy recipe.
Hi, submerging the pan in hot water, the cake will take longer to bake
@@Apronyoutube ok, thank you for the fast reply!
Wow awesome 🥰 recipe 👍❣️❣️❣️👌
你好，我做古早蛋糕为什么可可粉之类全部搅拌后，比你的稀薄很多，按小高姐的配方也是这个问题，是不是我的可可粉质量不好？望请不吝赐教！盼！
你好，有可能
How long are you supposed to heat the oil for
Hi, yes the oil is heated to about 60°C, It takes about 60 seconds
Juste magnifique BRAVO
ماشاءالله لاقوة الا بالله جميله جداً بحول الله راح اطبقها 🍫🍫💛💛💛💛💛💛💛
Co the thay dầu ăn bằng butter duoc không ah
Wow you replied to almost every comment!!! 😊
Hi, I've never made a castella cake with oil (I've always used butter)...is there is difference in how moist and spongy the cake is when you use oil? Or can I substitute the oil in this recipe for butter? Thanks.
Hi, yes can be substitute
Very nice cake. Please eggless cake recipe.
can i use olive oil instead?
看起來不錯👍👍👍👍👍
Hiee :)
The milk used is warm ? Or cold ?
Thank you for the demonstration.
Hi, is cold milk
What is substitute for eggs
老师 可以用玉米油吗
Hai, Apron.. Can I use full cream milk?
Loyangnya ukuran berapa
请问打蛋白不用放醋吗？
when you add milk in the Cocoa mixture how it become Thick immediately Because in the last sence it was thin and liquid mixture
Milk and oil
谢谢！请问一定要那么多油吗？
Welcome to my channel. I am happy with your presence, your sister or Tala Saudi Arabia. I am honored by you, your follow-up and your comments.
No entendi...puso la leche y se conpacto?
好美的蛋糕
It is look beatiful cake thank you
Exelente 👍👍👏👏👏👏🎖🎖🎖🎖🏆🏆🏆🏆🍻... Saludos desde Chile 🇨🇱👋👋👋
Hi, which thing could replace egg? Because I am a vegetarian. Btw its wonderful!
哈喽！你好！我今天学做这个旦糕，不錯，不会太甜，上面有一点列开，是我打过头吗？
你好，這有很多原因造成，蛋白霜打發過了或烤箱溫度過高都有可能
@@Apronyoutube 谢谢你！知道了，我在试试，好喜欢你的所有频道，我也介绍我姐姐，她也喜欢烘焙。
Do we have to keep it in refrigerator?
I tried the recipe.. heheh not with same pan.. hope it's just as similar as yours hehe
can i use air fryer instead?
hi can we make it in convection microwave
Thanks so much for preparation making all the wonderful cakes😋👍👏👏👏
رووووعه جدا بالتوفيق
Looks so delicious, I'm very passionate about cooking, I don't know when my channel will be like yours.
Can I use any other oil? Sunflower oil may be???
Yes you can
Apron Thank youuu 🙂
I don't have the rectangular pan that you used in the video... what other pan size can I use for this recipe? Like.. 20cm square*(do I have to adjust recipe)? Or is it best to cook in rectangular pan??
Hi, yes 20cm square mold is okey
Sensacional.
Essa farinha é com fermento?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent