Should the electric oven be operated only from the bottom or from the top and bottom please? Is it with a ventilator or without? Thank you very much, Chef🌹🌹🌹
I’m on diet after the holidays but I’ll will break my dieting in four months on my wedding anniversary by treating myself with this delicious cake, that’s a promise... you are a perfectionist, just like most Japanese people I came across, this isn’t a cake this is perfection... love your recipes
Tried it! Super fluffy & light & yummy...but it has crack in the middle...oven too hot and used smaller size pan...will try again to make perfect..💗💗💗👍👍👍..thank you very much
Hi, I've never made a castella cake with oil (I've always used butter)...is there is difference in how moist and spongy the cake is when you use oil? Or can I substitute the oil in this recipe for butter? Thanks.
Hi and thank you for yr lovely recipes and so easy to follow.is there a difference between how a castella cake and a chiffon or sponge cake is made? Thank you
Which one of your cakes is yr favourite in terms of moistness and do you have a video you can recommend and if you have a link pls wld appreciate it.thanks. keep safe
Buona sera volevo chiedere una cosa, dopo che ha versato il latte a temperatura ambiente l'impasto si è rappreso. Ha saltato un passaggio nel video? Cioè dopo che ha versato il latte ha fatto addensare l'impasto sul fuoco??
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Many thanks for the video & recipe🤗! I have been successfully baking this cake for 2 over months but I am not sure what goes wrong recently that I have a layer of rubbery texture at the bottom of my cake🤔? I try not to over mix the flour batter or ensure the oil at the right temperature, but it fail! I would like to seek help, thank you!
I made this and it tastes absolutely amazing! Wondering if I can replace cocoa powder with black sesame powder? If so, how many grams of black sesame powder? Thanks in advance :)
If baking without steam, will it successful? I didn't have tray to fit my oven for steam bake. Have any idea can make it successful? Please advise with many thanks.
Please: Can you tell me the size of pan I need for a hot water bath? I do not have a rack to steam with, but I want this to be properly done. 🙏🏾✨ I need to make a Chocolate Castella *in 2 days for a birthday.* I am using a pan that is 8"in square and 2"in deep for the Castella. Does my hot water pan must be less than 2in deep?
@@Apronyoutube Thank you! So a pan that is 10"in Square and 2"in deep is good enough as a water pan? I just want to be sure the water will not be too shallow 😅
I don't have the rectangular pan that you used in the video... what other pan size can I use for this recipe? Like.. 20cm square*(do I have to adjust recipe)? Or is it best to cook in rectangular pan??
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
My friend this cake i make some thing wrong mey be i make half how is the oven turn on please 🙏tell me some thing thank you I like very much your baking things
@@Apronyoutube Thank you so much. You have a wonderful page, you don't know how much you've helped us endure the lockdown with your amazing bread creations! From your subscriber in Sugar Land, Texas
Love such non verbal recipes and videos. They turn out to be very therapeutic. Thanks for this lovely recipe! 💛
I tried baking using your recipe. It's very soft and delicious. We love it. Thanx for sharing the recipe.
Eu digo sempre quem cozinha bem e com dedicação é uma arte eu ti admiro muito parabéns
Vos vidéos sont des leçons de cuisine merci pour vos partages
Espectacular tu receta, la medida del molde es 29 de largo, 10 de ancho y 7 de altura es asi correcto? Gracias por tus recetas
剛剛焗了一個,減小10g糖,效果也非捧,又香又好味,多謝分享！
Hi, thank you for the recipe to share cake look good and soft too. Can we use butter instead of oil and all purpose flour instead cake flour
I love your channel. Always easy and fantastic taste. Big love from Poland :)
Should the electric oven be operated only from the bottom or from the top and bottom please? Is it with a ventilator or without? Thank you very much, Chef🌹🌹🌹
Wow ...so easy and delicious cake...... Thanks to share this recipe......
Just tried mine,so soft and nice
폭신폭신 말랑말랑 진짜 부드러울꺼같아요! 얼른 제 배를 채워주고 싶네요🥰
I’m on diet after the holidays but I’ll will break my dieting in four months on my wedding anniversary by treating myself with this delicious cake, that’s a promise... you are a perfectionist, just like most Japanese people I came across, this isn’t a cake this is perfection... love your recipes
とっても綺麗に焼き上がりですね。
二人しか居ないので半分の材料で作ってみます😄
フワフワっとしていて台湾カステラに似ていますね。
Gorgeous cakes every-time !
Tried it! Super fluffy & light & yummy...but it has crack in the middle...oven too hot and used smaller size pan...will try again to make perfect..💗💗💗👍👍👍..thank you very much
Maravilloso bizcocho !!! Intentaré hacerlo parecido 👍👏👏👏
I have tried almost every recipe you have posted. waiting for your future recipe..........
i did it, with some alteration in the ingredients and baking temperature it comes prefectly fine ❤️❤️ thanks
Thanks you for the video and recipe, it's look delicious. I want to try it.
I love your recipes.from sri lanka
Nice cake. I would like to try make. May I know what is the difference between Castello and chiffon?
Buenísimo y eso que sustituí 50 g de azúcar por edulcorante. El pan Windsor también me gustó mucho.
早上看到马上开工，香飘四溢。赞👍赞👍赞👍！
太棒了！ 这个蛋糕的组织 完美～
It is soft n nice, thanks for your recipe
A transparent pot! That's so cool!
Salve Apron una lavorazione nel fare i Dolci 👏diversa dalla nostra italiana...... Grazie buona serata 🙏🙏
I , thanks for your recepies, why my chocolate castella cake is defiated? thanks
when you add milk in the Cocoa mixture how it become Thick immediately Because in the last sence it was thin and liquid mixture
Milk and oil
Do we need to use the fan in the oven? Or just normal top and bottom when we bake?
Espresso flavored whipped cream would enhance this nicely.
Quiero saber .es Maizena o harina leudante? Gracias muy bueno.
Nice your cake
Me encantan ❤🌹tus recetas son unas Delicias 😋muchas gracias x compartirlo!!!!!!!!!!
G jn in
Excellent recipe it's so soft it just melt in your mouth.. ❤❤❤
Big thanks for the video n recipe....it must be very yummy cake..i will make it for my kids....once again thanks a lot😙
May I know if there's a difference submerging the pan in hot water versus your method? Thank you for the healthy recipe.
Hi, submerging the pan in hot water, the cake will take longer to bake
@@Apronyoutube ok, thank you for the fast reply!
Very nice cake. Please eggless cake recipe.
One doubt. Will the water in the tray boil and splash while baking and otg get damaged?
Ficou ótimo 👍👍🥳
It is look beatiful cake thank you
Juste magnifique BRAVO
Instead of vegetable oil, can we use olive oil?
Hi, I've never made a castella cake with oil (I've always used butter)...is there is difference in how moist and spongy the cake is when you use oil? Or can I substitute the oil in this recipe for butter? Thanks.
Hi, yes can be substitute
Delicioso ! Una pregunta, que tipo de aceite se agrega ? Muchas Gracias !
Hi, can be instead of any oil you like
Hi and thank you for yr lovely recipes and so easy to follow.is there a difference between how a castella cake and a chiffon or sponge cake is made? Thank you
Hi, the difference between them is the texture and moistness of the cake
Which one of your cakes is yr favourite in terms of moistness and do you have a video you can recommend and if you have a link pls wld appreciate it.thanks. keep safe
Wow awesome 🥰 recipe 👍❣️❣️❣️👌
Great recipe! Want to replace eggs, please suggest. Thanks!
Superbe gâteau ! Beautiful !
Buona sera volevo chiedere una cosa, dopo che ha versato il latte a temperatura ambiente l'impasto si è rappreso. Ha saltato un passaggio nel video? Cioè dopo che ha versato il latte ha fatto addensare l'impasto sul fuoco??
Hi, leave the stove after warming the oil, no need return to the stove
@@Apronyoutube grazie mille e buona sera
Look so gud gonna make it, can we put grated choc inside half the loaf n top put choc chips.
I found this castella cake very easy and very fast to make it if needed something sweet ❤ Also it looks so soft
Savory Food Channel did you actually make it ?
@@melt9863 yes
@@HomemadeGoodies not using any baking powder at all?
@@mogeng You already whip air into the agg whites so it will rise when baking.
Like always perfect recipe,please can you make Hokkaido cheese tart I try many recipes and all failed but I trust you hope you can make soon
Me: thats a lot of oil
Apron: wait until you see how many eggs I'll get in there
i guess the heated vegetable oil made this 💯 perfect, just my opinion. best for christmas dessert
Hi, can you share what's the effect of heating the veg oil VS not heating it? Thanks!
Hi,
What is mean by cake flour? Is it plain all purpose flour or mixture of flour, baking powder and baking soda...
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
@@Apronyoutube thank you
Hi, I have just tried it but the bottom is super soft & moist. looks like undercook. Please advise.
Hi, can try put the cake back in the oven and bake it for 5-10 minutes without the water tray
Many thanks for the video & recipe🤗! I have been successfully baking this cake for 2 over months but I am not sure what goes wrong recently that I have a layer of rubbery texture at the bottom of my cake🤔? I try not to over mix the flour batter or ensure the oil at the right temperature, but it fail! I would like to seek help, thank you!
Me too....what's wrong with it ?
Do not use convection oven. Use conventional oven and place tray at lowest rack
I made this and it tastes absolutely amazing! Wondering if I can replace cocoa powder with black sesame powder? If so, how many grams of black sesame powder? Thanks in advance :)
Can I use normal flour instead of cake flour
Thanks for yours preparations, I'm love your hands, with love
If baking without steam, will it successful? I didn't have tray to fit my oven for steam bake. Have any idea can make it successful? Please advise with many thanks.
Hi, can try putting a bowl of water instead
@@Apronyoutube thanks, let's me try it.
Please: Can you tell me the size of pan I need for a hot water bath? I do not have a rack to steam with, but I want this to be properly done. 🙏🏾✨
I need to make a Chocolate Castella *in 2 days for a birthday.* I am using a pan that is 8"in square and 2"in deep for the Castella.
Does my hot water pan must be less than 2in deep?
Hi, the outer baking pan needs to be larger than the inner baking pan, and it can be put water until high to 1-2 cm
@@Apronyoutube Thank you!
So a pan that is 10"in Square and 2"in deep is good enough as a water pan? I just want to be sure the water will not be too shallow 😅
Hiee :)
The milk used is warm ? Or cold ?
Thank you for the demonstration.
Hi, is cold milk
What is substitute for eggs
Can I use any other oil? Sunflower oil may be???
Yes you can
Apron Thank youuu 🙂
Download video first.. 😀, will make later when have time. Yummy. Thank you for recipe.
Wow you replied to almost every comment!!! 😊
I like this ❤️
This use steambath method, can take out immediately from oven or leave it inside to cool down?
Hi, when the cake is done remove the cake from the pan immediately after take it out of the oven
Thanks Apron!
How long are you supposed to heat the oil for
Hi, yes the oil is heated to about 60°C, It takes about 60 seconds
Too good🥳
Instead of vegetable oil, can we use sunflower oil?
Sensacional!!!😍👍👏👏👏👏
I don't have the rectangular pan that you used in the video... what other pan size can I use for this recipe? Like.. 20cm square*(do I have to adjust recipe)? Or is it best to cook in rectangular pan??
Hi, yes 20cm square mold is okey
Tengo un gran temor de preparar ėste delicioso bizcocho porque.................
¡ME LO COMERÉ YO SOLITA !😋😋👍
Hi can I use all purpose flour instead as I run out of cake flour?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Se muy exquisito me esmerare en hacerlo feliz dia
Before you added milk, the mixture is quite watery but after that i think the mixture becomes to thicker. I wonder why??
Hi, because cocoa powder absorbs the milk
Can i replace vegetable oil with butter?
Sensacional.
Essa farinha é com fermento?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
好美的蛋糕
My friend this cake i make some thing wrong mey be i make half how is the oven turn on please 🙏tell me some thing thank you I like very much your baking things
Exelente 👍👍👏👏👏👏🎖🎖🎖🎖🏆🏆🏆🏆🍻... Saludos desde Chile 🇨🇱👋👋👋
Hello, do you mind sharing what brand are you white bakewares? They are beautiful. Thanks in advance.
Hi, i get it from IKEA
@@Apronyoutube Thank you so much. You have a wonderful page, you don't know how much you've helped us endure the lockdown with your amazing bread creations!
From your subscriber in Sugar Land, Texas
How many is the vegetable oil and milk in tablespoon? I don't have a measure for ml 😔
Hi, about 15ml
Hi.. I would like to try your recipe into cup cake, how long will be the cooking time please? Thanks
Hi, can try bake at 170°C / 340°F for 17-20 minutes
Hi, which thing could replace egg? Because I am a vegetarian. Btw its wonderful!
看起來不錯👍👍👍👍👍
Why it is always a soggy layer at the bottom ?
Whats wrong with it ?
I tried it 5x and it is still soggy layer at the bottom
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient beat egg whites
you probably using convection (fan) oven instead of a conventional oven....
Hi Apron ..I bake this chocolate cake too after 60min inside still wet ??
Hi, because the temperature of each oven is different, can might try when the cake done, remove the water tray and continue to bake for 5-10 minutes
Deliciousss😍😍😍
Kue yang bagus dan lembut 👍👍
If use square or round mould, what is the size according to the recipe. Thanks
你好，请问蛋糕容易容易吸收水分湿粘是正常吗？出炉时和原味的没分别，只是过了一阵就会变的湿粘一些，但原味就不会。
Can I know the difference between steam ( using a rack) and hot water bath?
Hi, the effect is the same
Hello can I replace evaporated milk to fresh milk? And confectioner to caster sugar? Thank you
Yes you can!
Looks so delicious, I'm very passionate about cooking, I don't know when my channel will be like yours.
Are you baking the cake at the bottom or middle rack of the oven? Thanks!
Hi, bake at the bottom rack of the oven
No entendi...puso la leche y se conpacto?