Trying this had made me realize my lack of muscle strength and bowls Update: I bought a bigger bowl and an oven (previously used air fryer which sent the batter all over the place), currently trying the second time. Update 2: I wrapped my tin with aluminium foil instead and have it baked in water, it came out perfect
I made it without having great expectations for the taste, and the result was more than delicious.. The consistency is perfect. Spongey and moist. Thanks for the recipe!
I did it! And Worked! Its delicious and worth all the work. To be honest, Its the first time i try a recipe from the internet that works perfectly lol. You should try! I added some condensed milk on top of the cake and used a mix rice flour and potato starch instead of plain flour.
I hardly post comments on youtube recipes unless its extraordinary and this is it. Cake turns out super fluffy, chocolatey and soft. I frosted with ganache and top with strawberries. Its divine. Thanks for sharing the recipe!
I just made it yesterday, and it turns out beautiful and delicious! My dad never like a chocolate cakes except for this one! Thank you so much for the recipe! I used 5 eggs yolk and 5 eggs white because my eggs is quite large. Love from Malaysia.
@@shabnampm4943 yes, i baked for 90 mins, it takes longer baking time because using water bath. If you want to bake for short time, try make chiffon cake! Chiffon cake also have soft and nice texture but the method is different.
5 желтков 1 яйцо 60 г слив.масла 80г тёмного шоколада 50 мл молока 90г муки 1 ст. л. какао порошка 5 белков 1/4 ч.л. соли 100 г сахара Форма 18 см, высота 7 см. Выпекать при 150 град. 90 минут на водяной бане.
@@buttercupwisely yes preheat it at 150 celsius and then put it in But after its done bacino, stop the oven and let the cake rest, or else it will flatten
Tried this today and it came out soooo well! The cake is sooo soft and spongy! The first ever sponge cake recipe that came out so well.. i was not sure of baking the cake without baking powder and therefore i added a teaspoon of baking powder to the flour and sifted together! The cake is not that sweet so if you have a sweet tooth then i suggest you add more sugar.. i actually added 30 more grams of sugar than the amount mentioned in the recipe and i wish i had added a little more but i did a ganache on top so it was all balanced.. and i actually powdered the sugar before adding into the egg whites.. Oh also, i had to bake the cake only for 60 minutes so maybe this depends on the type of oven you use.. its better to check the cake in about 55 minutes and take it out if its well baked..
Me: Epic fail.. I missed the bit where the milk was added. Boy did that thicken up quick when I added the flour and cocoa powder to the butter/chocolate mix 😬😁 I think I managed to rescue it with some judicious blending one I put the milk in. It's in the oven now, we'll see. Edit* well it turned out marvelously! Wifey loved it to bits, her new favorite cake no-less 😀
I know it's gonna sound insane...but ...I have this video saved up and each time I feel likeeating a perfect choclate cake I come here and watch the video...because for one we dont get such cakes around here and 2 m too lazy to make one...like..right now.. :P
I made the cake for the 40th birthday of my brother and the cake is perfect and taste is great it is soft and fluffy didn't expect the result to be that good with that old oven, but I did it, very thankful for your recipe and will use in any occasion and did the Bain Marie and same steps as you did didn't miss a thing. thank you so much, bless you .#Kathrinekwa
Aurelie Armandine Hi, may I know the measurement in cups and spoon? I’m not sure the measurements I got from internet is right? Also can I use all purpose flour instead plain flour? Thanks
@@jaclynchng Hi I have just use the ingredients from the recipe she put down below of the TH-cam video, I don't trust cups or spoon, I prefer to use a scale to be exact and precise, you can use plain flour as well doesn't matter as the white eggs whipped and the egg yolks is going to rise the cake anyway + the steam from the Bain Marie. I hope I am helping .
@@keithstevenvincent4818 , I just sent grrtings but I abswer anyway, in y experience, It sometimes happen when the oven is opened during the baking time or when the oven is too hot, it seems to be cooked but flups up when it cools down. I would like to ask you if you are in high altitude, in the place I live we are at 3100 meters over the sea level and I have to add more flour and les shugar . In internet you can find the proper adjustments, I hope his will help you, and receive my best regards
I am at sea level ,I think I gave it less time in the oven I checked it by poking it ,I thought it will get burnt so I dent give it full 90 mins . 25 mins were remaining is it because of that
Guys you came to right place to try this cake please try this cake it really came well 😋 I was so happy , I never make good chocolate cake after I saw first time this video I tried it came out really well
I have tried this recipe today andd omg, it's really soft and delicious. Thank you for this easy recipe , I am a beginer in baking but I can easily follow it. Thank you so much,you made my day :)
My cake is in the oven..it’s baking .. its already 50 min.. n it has not risen as shown in the video.. it’s just come 1 inch .. and sides of the cake has released from the baking tray
@@chatsbugaboo to be honest, the end result was terrible. I used a cake baking tray and while it was in the oven, the cake leaked on the bottom tray. It's a lesson learnt for when I make it again.. I wont give up. 🤓
My sister wants to make a chocolate cake for everyone so this really helpedd she's new to baking and im younger then her but i know a lot of baking skills
I've done this twice and both came out perfect. Though using cake flour instead, makes the cake so much fluffier. And I waited for the melted chocolate mixture to turn at least to room temperature before I added the flour, cocoa and egg yolks. The meringue is very important too, you need to get the right consistency. But anyway, thank you very much for the recipe. More power!
Tradução em português: BOLO CHIFFON DE CHOCOLATE Ingredientes: 2 Formas, banho maria : Forma de 7 polegadas x 4 polegadas e outra forma de 8 polegadas x 3 polegadas (a maior coloque com agua no forno pre aquecendo.) pré-aqueça o forno 160 ° C 5 ovos extra grandes ou 6 ovos grandes (Separe as gemas das claras) óleo vegetal 75g = 1/3 xícara + 1 colher de sopa (coloque numa panela, em fogo baixo, logo em seguida adicione o cacau, cuide pra não queimar, misture, estando bem homogêneo e brilhoso, desligue o fogão) cacau em pó 30g = 1/4 xícara farinha de bolo 70g = 1/2 xícara (depois acrescente a farinha de trigo peneirando, misture bem) leite 120g = 1/2 xícara ( adicione o leite e as gemas de ovo, todas, misture bem ate formar a massa, reserve) vinagre branco 10g = 2 colheres de chá ( coloque o vinagre dentro das claras, bata na batedeira ate espumar, depois va acrescentando o açúcar e batendo ) açúcar 75g = 1/3 xícara + 1 colher de sopa ( vá acrescentando nas claras aos poucos e batendo com a batedeira, ate formar neve) Bata a clara até os picos médios coloque 1/3 da clara em neve na mistura de cacau, misture delicadamente, depois despeje essa mistura na bacia do resto das claras, misture delicadamente ate ficar homogeneo Forrar a forma com papel de arroz e despejar a massa, Cubra o bolo com folha de alumínio, não aperte muito, deixe solto, com um balão pra massa crescer,no forno pré-aquecido, reduzir a temperatura a 150 ° C, Assar por 1 hora. após 1 hora, retire a folha de alumínio e asse por mais 20 minutos. PRONTO!
The method for this type of cake calls for dropping the tin from a height of about 8” after removing from oven, to prevent shrinking. So dropping the tin wasn’t an accident but deliberate.
Hi Katherine, I love this cake so much! Thanks for the video. Can I request cotton sponge cake for pandan version and matcha version too? :D Would like to try these! And, how would you recommend if I increase the portion to 8’x8’ cake mound? Thank you :)
So I tried making this and followed the video and quantity measurements exactly. BUT!! The chocolate dough just became a rock. Don't know how on earth that can happen but it's not liquidy smooth it's like grainy dough. ?????
I made this recipe at 2AM ☠️ 😅 I did use a little bit of baking powder .Turned out so moist, thick, spongy ideal for frosting or with chocolate ganache.
@@harshaniehettiarachchie6017 Hello, I added half of a teaspoon with the chocolate mixture. I preheated and baked it at 150 or 160 degree Celsius for around 40 to 45mins. Also when you take out the cake turn it upside down with a plate and don’t touch it . To avoid deflation. I hope your cake turns out moist and tasty 🦋
I think you can use whatever percentage you like. If you would like a little sweeter taste, you could use a lower percentage, say, 55%. Or you could use 80% if you want a stronger chocolate taste. So, 70% will be fine, if that is the chocolate you like.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Trying this had made me realize my lack of muscle strength and bowls
Update: I bought a bigger bowl and an oven (previously used air fryer which sent the batter all over the place), currently trying the second time.
Update 2: I wrapped my tin with aluminium foil instead and have it baked in water, it came out perfect
th-cam.com/video/zswzuxPvi8U/w-d-xo.html
I made it without having great expectations for the taste, and the result was more than delicious.. The consistency is perfect. Spongey and moist. Thanks for the recipe!
How did you made without any baking soda or powder?
@@revart3364 meringue method doesn't require baking pwd n baking soda
MashaAllah...this is really soft n spongy thanx♥️
walekumassalam
I did it! And Worked! Its delicious and worth all the work. To be honest, Its the first time i try a recipe from the internet that works perfectly lol. You should try! I added some condensed milk on top of the cake and used a mix rice flour and potato starch instead of plain flour.
I made this cake yesterday, very soft and moist, not sweet. Thank you for the receipt
no need of baking powder?
It was super fluffy and soft. The taste was very nice, not so sweet. I added vanilla extract. Thank you very much for the recipe. I love it.
this is absolutely amazing i tried the recipe and it turned out amazing even though i'm shit at baking
I made it and it was sooo delicious 😍 it didn't survive the night with my family 😁 absolutely recommend!!
who else came here because of the perfect top part?
I hardly post comments on youtube recipes unless its extraordinary and this is it. Cake turns out super fluffy, chocolatey and soft. I frosted with ganache and top with strawberries. Its divine. Thanks for sharing the recipe!
This is the best thing I've made throughout quarantine. 💜
Oh,j9j
I added half tsp of coffee powder and its turned out very delicious, and the smell of chocolate became strong😋😋
i use a little bourbon th-cam.com/video/zswzuxPvi8U/w-d-xo.html
My goodness! Another delectable cloud cake! I wish I could go in my tablet screen and help you eat it! Looks sooooo delicious!!! 🍫🎂🍫🎂🍫
Lol..😃
So true maam
Me too...😋😋😋🤤🤤
看過許多巧克力蛋糕食譜都做不成功 這是我第一次成功 很開心 謝謝你😚😚
I just made it yesterday, and it turns out beautiful and delicious! My dad never like a chocolate cakes except for this one! Thank you so much for the recipe! I used 5 eggs yolk and 5 eggs white because my eggs is quite large. Love from Malaysia.
Did u use vanilla extract
@@priya19851000 sorry for the late reply. I dont use any vanilla extract, I just used the dark chocolate compound.
Can u pls tell me if u baked for proper 90 mins ? Or 40-45
@@shabnampm4943 yes, i baked for 90 mins, it takes longer baking time because using water bath. If you want to bake for short time, try make chiffon cake! Chiffon cake also have soft and nice texture but the method is different.
@@nisashahril8908 compound chocolate is nasty stuff
Just finished baking! So fluffy and smell really good
How many grams took this cake??
You may like this indian recipe th-cam.com/video/ct7KnOJQies/w-d-xo.html
5 желтков
1 яйцо
60 г слив.масла
80г тёмного шоколада
50 мл молока
90г муки
1 ст. л. какао порошка
5 белков
1/4 ч.л. соли
100 г сахара
Форма 18 см, высота 7 см.
Выпекать при 150 град. 90 минут на водяной бане.
前天烘了这款蛋糕，我减了20%的糖。由于蛋糊有点稠，我多加点牛奶，结果非常成功！蛋糕口感香浓、湿润。谢谢老师！
This looks like a home made version of the Jiggly Cake!
Jim Morris Kind of true
jiggly wiggly biggly
I used two tablespoons of Nutella as I don’t have chocolate and it turned out delicious.
I tried it , but the smell of eggs was very strong and bad , did your cake smell eggy?
M K No. it should smell like a sponge cake.
My one doesn't smell likea sponge cake, it has the same texture of a sponge cake ,but with a strong bad egg smell
M K Perhaps you didn’t mix the egg mixtures good.
Were the whites at stiff peaks?
No it was a soft peaks ,is that the problem ?
I baked this cake yesterday and it turns out very nice, both of my kids love it. Thanks for your recipe and easy-to-follow instruction!
May i ask if i can use 8x3 inches round cake pan instead of 7" square cake pan? I don't have square pan. Thank you
@@uyennguyenandrade5935 can
For how long do i have to pre heat the oven,, please help me
Yummy I'll tell my mom to make that.
As a french, I was looking for a french "génoise", but I definitely like your fluffy cake.
Already make it twice and what can I say? My family loves it! Absolutely recommend. It's so easy to make.
Mind share pls? What size of the pan I’d u use for this recipe? Tq
guys im just a 12 years kid (japanise and italian) and this recipe is so easy to make!!!! (and i love cooking btw)
Yes it is honey can you teach me how to cook ☺
Do we need to pre heat the oven? At what temperature?
@@buttercupwisely yes preheat it at 150 celsius and then put it in
But after its done bacino, stop the oven and let the cake rest, or else it will flatten
@@arcane_lock_bot thank you my dear.
Do you mean I still need to keep the cake inside the oven for like 10 mins and off the oven??
@@buttercupwisely yes, but 10 minutes might not be enought, try 20
Tried this today and it came out soooo well! The cake is sooo soft and spongy! The first ever sponge cake recipe that came out so well.. i was not sure of baking the cake without baking powder and therefore i added a teaspoon of baking powder to the flour and sifted together!
The cake is not that sweet so if you have a sweet tooth then i suggest you add more sugar.. i actually added 30 more grams of sugar than the amount mentioned in the recipe and i wish i had added a little more but i did a ganache on top so it was all balanced..
and i actually powdered the sugar before adding into the egg whites..
Oh also, i had to bake the cake only for 60 minutes so maybe this depends on the type of oven you use.. its better to check the cake in about 55 minutes and take it out if its well baked..
Oh great Ashika.... may i ask... can you tell me the temperature to pre heat the oven please
Me: Epic fail.. I missed the bit where the milk was added. Boy did that thicken up quick when I added the flour and cocoa powder to the butter/chocolate mix 😬😁 I think I managed to rescue it with some judicious blending one I put the milk in. It's in the oven now, we'll see.
Edit* well it turned out marvelously! Wifey loved it to bits, her new favorite cake no-less 😀
Nice :)
If only I could've made this in my baking class back in high school.
It looks so good and soft. I have to try your recipe myself!
I don’t usually write comments but I made this today and this tastes so good! Not overly sweet and SO FLUFFY!!
I know it's gonna sound insane...but ...I have this video saved up and each time I feel likeeating a perfect choclate cake I come here and watch the video...because for one we dont get such cakes around here and 2 m too lazy to make one...like..right now.. :P
Ha Ha.. Love chocolate cake, mousse n all about chocolate 😋 .. I do watch the videos on TH-cam 😍
Ive made this. I add solid chocolate and some milk. Less sugar. This recipe is amazing!!
Sounds great!
I made the cake for the 40th birthday of my brother and the cake is perfect and taste is great it is soft and fluffy didn't expect the result to be that good with that old oven, but I did it, very thankful for your recipe and will use in any occasion and did the Bain Marie and same steps as you did didn't miss a thing. thank you so much, bless you .#Kathrinekwa
Aurelie Armandine Hi, may I know the measurement in cups and spoon? I’m not sure the measurements I got from internet is right? Also can I use all purpose flour instead plain flour? Thanks
@@jaclynchng Hi I have just use the ingredients from the recipe she put down below of the TH-cam video, I don't trust cups or spoon, I prefer to use a scale to be exact and precise, you can use plain flour as well doesn't matter as the white eggs whipped and the egg yolks is going to rise the cake anyway + the steam from the Bain Marie. I hope I am helping .
Hey do you use salted or unsalted butter?
Aurelie Armandine I’ve used all purpose flour also my batter has many holes, I don’t know what went wrong?
Aurelie Armandine while baking the cake is rise too high and the end it cracked. Plus the bottom of the cake is wet. Kindly advise. Thanks
Thank you so much for this recipe... ❤❤❤ My family love this choco cake
thank you for the recipe, my family enjoyed it a lot, best regards fro Mexic City
Did u put baking powder mine dent fluff up after it finished baking it sunk down
@@keithstevenvincent4818 , I just sent grrtings but I abswer anyway, in y experience, It sometimes happen when the oven is opened during the baking time or when the oven is too hot, it seems to be cooked but flups up when it cools down. I would like to ask you if you are in high altitude, in the place I live we are at 3100 meters over the sea level and I have to add more flour and les shugar . In internet you can find the proper adjustments, I hope his will help you, and receive my best regards
I am at sea level ,I think I gave it less time in the oven I checked it by poking it ,I thought it will get burnt so I dent give it full 90 mins .
25 mins were remaining is it because of that
@@keithstevenvincent4818 every oven is different you can let stay the cake some minutes more inside the oven after turning the oven off
I did that but no improvement
I have never succeed making any sponge cake before, it always became too dense, and then I found this recipe, and it turn so well! Thanks
I love this I made it perfectly :). thank u kathrine
Guys you came to right place to try this cake please try this cake it really came well 😋 I was so happy , I never make good chocolate cake after I saw first time this video I tried it came out really well
I have tried this recipe today andd omg, it's really soft and delicious. Thank you for this easy recipe , I am a beginer in baking but I can easily follow it. Thank you so much,you made my day :)
What are the size of the eggs, is it medium or large? Appreciate yr input
Nurina MK I used medium and it’s ok
@@tanzindanslacuisine9332 tq for yr input 👌
Nurina MK no problem 😉
My cake is in the oven..it’s baking .. its already 50 min.. n it has not risen as shown in the video.. it’s just come 1 inch .. and sides of the cake has released from the baking tray
I’m trying it now. Since it’s a thank giving day for Canada 🇨🇦 and my birthday too. So hopefully my family vl like it 🤣🤪
Lovely💖💖💖um abraço de São Paulo Brasil 🇧🇷🇧🇷🇧🇷
Very nice , I tried it many times its a perfect recipe for a chocolate sponge cake .
I've just followed your recipe and waiting as it's now in the oven. I hope it turns out well. I'm making it as a birthday cake for my husband 😋🥰
Rups L and how is it?
Happy birthday to your husband :D
@@Su-qj3ft thank you soo much 🤗
@@chatsbugaboo to be honest, the end result was terrible. I used a cake baking tray and while it was in the oven, the cake leaked on the bottom tray. It's a lesson learnt for when I make it again.. I wont give up. 🤓
@@rupsl1276 np 😁
My sister wants to make a chocolate cake for everyone so this really helpedd she's new to baking and im younger then her but i know a lot of baking skills
هههههههه كاشما كاين واحد جزائري هنا يتفرح
I’m here
كاشما سحقيتي؟؟رانا ديما هنا
ههههه كاين
Eh rana hna
رانا ديما حاضرين هههههه
Good afternoon thanks for sharing your recipe yummy yummy chocolates cake, 😊😊👍
I baked it! I'm very glad!
It's very soft very wet cake, creamy and chocolate taste, delicous!!
Thank you for recipe!)
Thanks, it tasted really good, everyone like it.
thank you so delicious my husband likes it so much..😋😋😋
It was successful from the first time. Definitely got to try it. Pretty delicious too😍
Yum...felt like sinking my teeth into it😊
I made this, this came out nicely. Thank you
The cake is very moist....thanks for the recipe..its the best ....
It's so soft and smooth, but why does it normally comes down? Thanks so much for sharing God bless
Thanks 😆❤
Vos gâteaux sont toujours merveilleux
谢谢你老师感恩有你，太完美了👍👍👍👏👏👏👏
Coco Ng iopoiN. kOppksskskqpawjsko was like
Hello im Indonesia 🇮🇩 semoga saya bisa membuatnya karena saya suka coklat dan penasaran dengan kue ini sepertinya lembut sekali
Thank you for this tip,I will try
This recipe is great! Very easy to follow and super yummy! Thank you!!!
Merci beaucoup pour cette recette 😍
I've done this twice and both came out perfect. Though using cake flour instead, makes the cake so much fluffier. And I waited for the melted chocolate mixture to turn at least to room temperature before I added the flour, cocoa and egg yolks. The meringue is very important too, you need to get the right consistency. But anyway, thank you very much for the recipe. More power!
Tradução em português:
BOLO CHIFFON DE CHOCOLATE
Ingredientes:
2 Formas, banho maria : Forma de 7 polegadas x 4 polegadas e outra forma de 8 polegadas x 3 polegadas (a maior coloque com agua no forno pre aquecendo.)
pré-aqueça o forno 160 ° C
5 ovos extra grandes ou 6 ovos grandes (Separe as gemas das claras)
óleo vegetal 75g = 1/3 xícara + 1 colher de sopa (coloque numa panela, em fogo baixo, logo em seguida adicione o cacau, cuide pra não queimar, misture, estando bem homogêneo e brilhoso, desligue o fogão)
cacau em pó 30g = 1/4 xícara
farinha de bolo 70g = 1/2 xícara (depois acrescente a farinha de trigo peneirando, misture bem)
leite 120g = 1/2 xícara ( adicione o leite e as gemas de ovo, todas, misture bem ate formar a massa, reserve)
vinagre branco 10g = 2 colheres de chá ( coloque o vinagre dentro das claras, bata na batedeira ate espumar, depois va acrescentando o açúcar e batendo )
açúcar 75g = 1/3 xícara + 1 colher de sopa ( vá acrescentando nas claras aos poucos e batendo com a batedeira, ate formar neve) Bata a clara até os picos médios
coloque 1/3 da clara em neve na mistura de cacau, misture delicadamente, depois despeje essa mistura na bacia do resto das claras, misture delicadamente ate ficar homogeneo
Forrar a forma com papel de arroz e despejar a massa, Cubra o bolo com folha de alumínio, não aperte muito, deixe solto, com um balão pra massa crescer,no forno pré-aquecido, reduzir a temperatura a 150 ° C, Assar por 1 hora.
após 1 hora, retire a folha de alumínio e asse por mais 20 minutos. PRONTO!
Made this 03/25/2020 it was soft and fluffy just make sure to use a baking pan and parcel paper :):):)
Why don’t use baking paper?
Delicious 🤤...!!! Thank you...!!! 👏👏👏
Try this one its awsometh-cam.com/video/ct7KnOJQies/w-d-xo.html
I'm gonna try it
thanks for sharing
6:30
I was so chill until the person dropped it😂
Haha yup. looks so good tho!
The method for this type of cake calls for dropping the tin from a height of about 8” after removing from oven, to prevent shrinking. So dropping the tin wasn’t an accident but deliberate.
Thank you so much.. i made it today and it was really nice 👍
Oh my god, Kathrina😱, you forgot to make the push test for sponges 😭
Looks sooooo good! Gonna try it! Thanks! 😄
Thank's from Russia!
last night i made a choclate cake and it was not sponge and soft.... so im gonna try your recipe today....
how is the cake coming? did you try it ?
Hi Katherine, I love this cake so much! Thanks for the video. Can I request cotton sponge cake for pandan version and matcha version too? :D Would like to try these! And, how would you recommend if I increase the portion to 8’x8’ cake mound? Thank you :)
Im gonna make this tonight!
I swear I can almost smell the chocolate from here :')
Seriously???
Es schmeckt vorzüglich ,keine Worte🌹👍👍
I DID IT !!!!! It’s a succes
Una receta deliciosa y fácil de preparar, muchas gracias
denada th-cam.com/video/zswzuxPvi8U/w-d-xo.html
is all purpose flour different from plain flour?
Its the same thing right
I made it and it turned out perfect!!!!! Thank you !
Hello.
If I make the cake half of its actual size, did I need to shorten the baking time into half?(means from 90min to 45min instead)
Yes
Thanks kathrine
So I tried making this and followed the video and quantity measurements exactly. BUT!! The chocolate dough just became a rock. Don't know how on earth that can happen but it's not liquidy smooth it's like grainy dough. ?????
It did the same!! I thought maybe I failed chocolate melting ?
@@Fifille28 no idea T_T I just accept I can't bake for crap
Wah harus coba bgt nih cakenya, salam dari Indonesia
So delicious
th-cam.com/video/ct7KnOJQies/w-d-xo.html these is. Malabar recipe
Keren bgt mksi uda kasi tau kita bagaimana caranya membuat kue bolu yg bener
I Love you vídeos 👏👏❤ Brazil😍😍
awesome Kathrine !!!!!!!
i like ur all recipe madam
I made this recipe at 2AM ☠️ 😅 I did use a little bit of baking powder .Turned out so moist, thick, spongy ideal for frosting or with chocolate ganache.
can you tell me the amount of baking powder you added and also the time and temperature you preheat the oven please @Crescent Moon
@@harshaniehettiarachchie6017 Hello, I added half of a teaspoon with the chocolate mixture. I preheated and baked it at 150 or 160 degree Celsius for around 40 to 45mins. Also when you take out the cake turn it upside down with a plate and don’t touch it . To avoid deflation. I hope your cake turns out moist and tasty 🦋
in the oven now ... thanks
lifeendz x
How it turned out?
turned out a great ... thank you
Bonjour j'ai trouvé que votre vidéo était trop bien
I try bake today it turn out perfect.
Thank you for sharing.
What's the percentage of the dark chocolate? I plan on using 70% dark chocolate
I think you can use whatever percentage you like. If you would like a little sweeter taste, you could use a lower percentage, say, 55%. Or you could use 80% if you want a stronger chocolate taste. So, 70% will be fine, if that is the chocolate you like.
@@paulfrombrooklyn5409 Thanks
Heyy...can I bake it in the pressure cooker...plzzz reply as soon as possible..
May i know,,, if i need to open both (up n down) the fire? Thank you
MUCH LOVE 😍 AND GOD BLESS 😇
Yes
The more fire the better
Tried the recipe. Soft fluffy and delicious
Can you freeze this cake need it in 4 weeks xx
Yes
Can i use flour cake???? Thankssssss looks delicious
Que massa linda ,Mas porque da água dentro do forno
Regiane olá, em todas as receitas que assisti, esta massa é assada em banho maria. Já assistiu o Apron ?!
It became my favorite cake! Thanks for sharing! 🥰✨