@@CookingwithBG… TFS, I use to use baker’s joy, but started tasting a ‘chemical’ taste so I went back to the old school way…next I’m going to try the ‘cake release’ formula 🤔
@ tfs??? I be so lost on these abbreviations😁….i haven’t had any complaints as far as chemical taste though..,I hated the old school way …just seem like it took more time or something
‼️The 1st 11 secs are blurry but after that you can finish enjoying this video😉 Thanks for watching😊
Looks delicious!!!
Yes, thanks for watching
Looks delicious
Seems like everyone’s favorite but mine…I love pound cake 😬☺️
Yes I would like a slice sis 🤤
I took it to a dinner…gone in under 5 mins
Beautifully done 💕
Thank you❤
Great job 👍
Thanks
You use the bakers Joy too ! 😅 that’s the secret 🤫 😂
Right…that flouring the pan just takes too long…I hated doing it growing up
@@CookingwithBG… TFS, I use to use baker’s joy, but started tasting a ‘chemical’ taste so I went back to the old school way…next I’m going to try the ‘cake release’ formula 🤔
@ tfs??? I be so lost on these abbreviations😁….i haven’t had any complaints as far as chemical taste though..,I hated the old school way …just seem like it took more time or something
@@CookingwithBG tfs- its short for Thanks for Sharing sis 😁 i be lost too !
😒🤦🏾😂😂😂😂
Is olive oil an option? Have you tried it yet?
I’ve only used vegetable oil but I have seen it done with canola oil
@ thanks!
No problem, I’m sure you can use it, especially since olive oil is suppose to be better for you☺️
@ yes 🙌🏾 that’s what I was going for lol
I would love to know your thoughts if you try the olive oil 😍