Dear Aya, you will not believe this, but I have already baked cupcakes by this recipe. My friend wanted me to bake two batches - one chocolate and one of my choice. I finished chocolate and saw your video and decided to try. They look and smell great, It is a pity that I will not try them :). Thanks for your work. As you see, I trust your recipies :).
I just tried this recipe and the cake was amazing, it tastes good even as is without the frosting ! as usual I expect nothing less from your recipes it didn't however get red, maybe it's because I used liquid food coloring instead of gel, it came out looking beautifully chocolatty so that's still great, thank you aya for all of the effort you put into your recipes
Oh my word, I have been looking for a red velvet cake recipe and this is it. It tastes better than any other recipe I have tried and is sooooooooooooo moist. Thank you so much for sharing ❤
Oh my! Let me tell you, I’ve tried a few red velvet recipes in the past and nothing seemed to impress me but your recipe delivers! I’m so happy that I stumbled upon your recipe before my first bake sale and I was really glad I was able to add this cake to my menu! And my husband is not into cakes but when he tried this, I was surprised he was the one who finished it! It’s tender, moist, love the texture! Thank you for sharing your wonderful recipes! 🥰❤
I will definitely bake this, one thing that really appeals to me is that the butter is melted together with the milk! I don't do well with creaming method, but this oil based plus melted butter method, I just loveeee 😍 Made your banana & chocolate banana cake and it's a staple in my house, killer recipe! Thank you for all your hard work even with a baby on the way! 🎉😍 Please don't stop making rich sinful cakes!
Thank you❤️ I sometimes love oil-based cake to create lighter texture. I decided to add a little bit of butter to add the richness. I hope you'll like this one too!😊
I just made this cake but in a mini loaf pan. I forgot to add sugar as guests came over at last minute and the sugar lay forgotten on the side 😬😬. When i mixed the wet with the dry ingredients, i knew I've done sthg wrong but couldn't tell what. It was only after the cake's been in the oven for 4 minutes that i noticed the sugar on the countertop. By then the sides had already set 😢. I let them bake with the intention of making it all over again tomorrow . For some reason, the mini loaves came out looking PERRRRFECT. IT HAD THE PERFECT CRACKS ON ALL OF THEM 🥰🥰. I wonder if they'll have them with the sugar too 😂. But hats off to Aaya for the perfect recipe. I'll make an update tomorrow.
Red velvet is my favorite cake. I'm from georgia,and I have been making this since I was a little girl in the 70s. I still enjoy making them at Thanksgiving and Christmas. Yours looks beautiful and I bet it is delicious Tim yum👩🍳😘🎂
Hi:) I halved the recipe and used two 5 inch pans for the cake and halved the cream cheese frosting recipe as well. The cake turned out great, everyone loved it, thank you:)
Sis i guess this is the best Red velvet cake recipe I've seen..thank you so much for the recipe..nd the best things are you didn't use egg white foam in ck nd no whipping cream in frosting. A beautiful cake made by you ❤❤
You have the best recipes!!! I fell in love with your chocolate banana cake and bought a madeleine pan just to try your trio of madeleine cookies. I’m looking forward to this cake!
Red velvet cake is my favorite and my family like it when I made it.thanks for teaching me how to make red velvet cake.and l am watching from Zambia 🇿🇲🇿🇲
Hi. I tried your recipie on my brothers birthday. Though the cake turned out so yum, i put a lot of sugar on cheese frosting! However, my brother loved the cake. Thank you. May be i will try it again in future i guess 🫶
As a first time baker, this is pretty much easier. Made this cake last night, and oouch I can't get my hands off my fridge. It's super delicious. Ps: I used less sugar and oil.
TRULY AMAZING. I FOLLOWED STEP BY STEP. TURN OUT BETTER THAN IN THE BAKERY SHOP. SUPER DELICIOUS AND SOFT!!! YOUR RECIPE IS THE BOMB 🙏 SAVE MY MONEY FOR MY WEDDING DAY ❤❤❤❤ THANKS AYA ❤❤❤
De Verdad Te Felicito, No habia Visto una Receta de Red Velvet Tan Parecida a la Original, es la Mejor Masa, la Miga es muy Bonita y Suave, es Humeda y un Excelente y Profundo Color Rojo !!!!!! Gracias por Compartirla.
hi Aya! the cake looks beautiful and your video inspires me to become a better baker. may i know how do you not overmix the cake batter when you mix with a whisk without folding the dry ingredients into the wet ingredients with a spatula?
Thank you Aya! I made this velvet cake and it was super moist and so tasty just the way i wanted it! You are truly an amazing chef! God bless you & your family..😘🥰💝
❤wow. The texture after mixing looks rich, not to mention the texture after baking. This is the easiest and quickest RVC I've ever seen!....I hope you won't mind ma'am, I'm so gonna make it mine🙏🏽👍🏽
What a lovely video and beautiful Red Velvet Cake. Thank you for taking the mystery out of making this delightful cake and for providing a very easy recipe and instructions to follow and a HUGE thank you for giving the weights in grams thank you, thank you, thank you. I have one question though - in the description it says the recipe is for one x 8 inch cake. Did you double the recipe or will the recipe make two x 8 inch cakes? Love from Australia 💝
Thank you Aya if I could ask you a question do you know how much is 1g and 35g I have tryd to find it without any luck your recipes are fantastic much appreciated greetings from dublin ireland Patricia 🇮🇪❤️❤️
This cake was devoured by my friends. I witnessed 1 slice being eaten in under a minute. Crazy delicious, I did use a sweetened condensed milk frosting tho and I only recommend to do that if you like sweet things
Спасибо большое, что радуете нас своими вкусными рецептами! Буду делать! 👍👍 👍👍Thank you so much for sharing your delicious recipes with us! I will do! 👍👍
Hi Aya! Thank you for sharing your recipe! I will surely give this a try! As I was going through the ingredients, I got confused on the amount of butter? It says 56g/half a stick? Is it 56g or 1/2 stick? Coz if I’m not mistaken, half a stick of butter is 113g. Please clarify. Thank you. ☺️
Made it tonight,I didn't get the super red color of the batter. I use to 2tsp liquid red food color the only available on my kitchen. It turns out browny red😅but it taste really good,super moist and milky. Will add another tsp of food color on my next baking day..thank you for sharing recipe🥰♥️new baker from Philippines ❤❤❤
This looks so good, Velvet cake is my favorite.😊 I've always been scared to try baking it. Your recipe looks delicious. I think I'm going to try it. Thank you for this tutorial ❤
thanks for this beautiful recipe i WILL try it soon bc recipes like this is what i want. Is the cream chesse frosting a crusting frosting? i love the way you heat the milk i agree it makes it taste better i also do that with my chocolate cakes and cupcakes
I will keep using my family’s 50+ year old Red Velvet cake recipe. My son is 35 and my sister used our family’s recipe turning it into a Blue Velvet cake for his Christening. If it’s not broke don’t fix it! . BTW, I’m 59. 😊
I made this red velvet cake in a standard aluminum tray to try out the recipe and I highly recommend it. It’s soft, light and moist. It isn’t overly greasy and I just love how easy it was to make. I never knew about the hot milk to oil based recipes technique and I was pleasantly surprised. God bless you and thank you for such a great recipe. I pray the Lord Jesus Christ blesses you with a safe labor and delivery! Congratulations
If you use cake strips, available from Wilton or Amazon, the layers will not have a dome. Your cream cheese recipe works because you add the sugar to the butter before adding the cream cheese. Most recipes combine the butter and cream cheese before adding sugar, but it is sometimes a bit runny that way.
Hi Aya, its looks delicious 😋 I am eager to try it. I have 2 questions if you see this comment. 1- I have red powder for coloring. approximately how much should I add? I didnt use colouring much before. 2- I am gonna try cupcakes. For frosting should I use half of the frosting recipe?
Hi! I’m not sure what kind of red powder that is but it might not work the best for this recipe. I highly recommend gel paste food coloring if to make the color bright. And one batch of the cream cheese frosting should be enough for about 2 dozens cupcakes.
Finally Red velvet cake!!! And all my baking tools and furnitures are back! Woo-hooo!🎉
Hello Aya the cake looks amazing! I have a question can I still use buttermilk with this recipe?
This cake is So perfect
I'm in Nigeria and i want to give this recipe a Trier can i use margarine instead of butter to the milk.
..@@terrytyson1240
❤hello sis, I wann to make this recipe for wedding cake with 24cm pan. Pls which measuring have I used? Pls . Thank you for your help!
Dear Aya, you will not believe this, but I have already baked cupcakes by this recipe. My friend wanted me to bake two batches - one chocolate and one of my choice. I finished chocolate and saw your video and decided to try. They look and smell great, It is a pity that I will not try them :). Thanks for your work. As you see, I trust your recipies :).
Oh wow, thank you so much trying it already!! I hope your friends liked it❤️
🙂❤👍🌷🍰
Pls recipe and the mentionment
Is the measurement
Q🎉😢.
I just tried this recipe and the cake was amazing, it tastes good even as is without the frosting ! as usual I expect nothing less from your recipes it didn't however get red, maybe it's because I used liquid food coloring instead of gel, it came out looking beautifully chocolatty so that's still great, thank you aya for all of the effort you put into your recipes
Oh my word, I have been looking for a red velvet cake recipe and this is it. It tastes better than any other recipe I have tried and is sooooooooooooo moist. Thank you so much for sharing ❤
Thank you!!😊❤️
i have tried a ton of red velvet cake recipes, but this so far is the best!!! Thank you Aya!!!
Thank you!😊
Oh my! Let me tell you, I’ve tried a few red velvet recipes in the past and nothing seemed to impress me but your recipe delivers! I’m so happy that I stumbled upon your recipe before my first bake sale and I was really glad I was able to add this cake to my menu! And my husband is not into cakes but when he tried this, I was surprised he was the one who finished it! It’s tender, moist, love the texture! Thank you for sharing your wonderful recipes! 🥰❤
Hi Aya,would like to thank you for sharing this recipe😭. I baked this cake during my brother's birthday and gladly everyone really enjoyed it.
I will definitely bake this, one thing that really appeals to me is that the butter is melted together with the milk! I don't do well with creaming method, but this oil based plus melted butter method, I just loveeee 😍 Made your banana & chocolate banana cake and it's a staple in my house, killer recipe! Thank you for all your hard work even with a baby on the way! 🎉😍 Please don't stop making rich sinful cakes!
Thank you❤️ I sometimes love oil-based cake to create lighter texture. I decided to add a little bit of butter to add the richness. I hope you'll like this one too!😊
🙂👍
Wow! That looks incredible! Your your eye for decorating and detail is beautiful.
I just made this cake but in a mini loaf pan. I forgot to add sugar as guests came over at last minute and the sugar lay forgotten on the side 😬😬. When i mixed the wet with the dry ingredients, i knew I've done sthg wrong but couldn't tell what. It was only after the cake's been in the oven for 4 minutes that i noticed the sugar on the countertop. By then the sides had already set 😢. I let them bake with the intention of making it all over again tomorrow . For some reason, the mini loaves came out looking PERRRRFECT. IT HAD THE PERFECT CRACKS ON ALL OF THEM 🥰🥰. I wonder if they'll have them with the sugar too 😂. But hats off to Aaya for the perfect recipe. I'll make an update tomorrow.
I’m sorry for the trouble but I’m glad it all came together at the end!😊❤️ Thank you.
Red velvet is my favorite cake. I'm from georgia,and I have been making this since I was a little girl in the 70s. I still enjoy making them at Thanksgiving and Christmas. Yours looks beautiful and I bet it is delicious Tim yum👩🍳😘🎂
Such a classic cake😊 I bet yours taste amazing too!!!
Hi:)
I halved the recipe and used two 5 inch pans for the cake and halved the cream cheese frosting recipe as well.
The cake turned out great, everyone loved it, thank you:)
I used this recipe, and i must say this is the best red velvet cake. Thank you, Aya ❤️
This is the most tender and easy red velvet recipe ive seen. Im saving to try it
I hope you love it! ❤️
Sis i guess this is the best Red velvet cake recipe I've seen..thank you so much for the recipe..nd the best things are you didn't use egg white foam in ck nd no whipping cream in frosting.
A beautiful cake made by you ❤❤
You have the best recipes!!! I fell in love with your chocolate banana cake and bought a madeleine pan just to try your trio of madeleine cookies. I’m looking forward to this cake!
I'm so glad! Thank you😊
🙂👋
Yes the chocolate banana cake is amazing I’ve made it twice so far
@janlon1706 Same! Looking for an excuse to make it a 3rd time! 😅
Red velvet cake is my favorite and my family like it when I made it.thanks for teaching me how to make red velvet cake.and l am watching from Zambia 🇿🇲🇿🇲
This is by far the best red velvet cake recipe I’ve ever came across. Thank you for sharing 😊😊😊
I dont can describe your recipes its ender slogan fantastic continue you are a big chef ❤❤🎉
i tried it few days ago and it was soo good! thank you so much!
Hi. I tried your recipie on my brothers birthday. Though the cake turned out so yum, i put a lot of sugar on cheese frosting! However, my brother loved the cake. Thank you. May be i will try it again in future i guess 🫶
My favorite cake because of the red color. Thank you for sharing recipe with us. Love from Texas
You are so welcome! Thank you😊
🙂👍🍒🍓🍰
I haven't done it but as i usually bake this looks fantastic,,,for the ones who is the first time you can trust this recipe
As a first time baker, this is pretty much easier. Made this cake last night, and oouch I can't get my hands off my fridge. It's super delicious. Ps: I used less sugar and oil.
TRULY AMAZING. I FOLLOWED STEP BY STEP. TURN OUT BETTER THAN IN THE BAKERY SHOP. SUPER DELICIOUS AND SOFT!!! YOUR RECIPE IS THE BOMB 🙏 SAVE MY MONEY FOR MY WEDDING DAY ❤❤❤❤ THANKS AYA ❤❤❤
Congratulations 🎊 I think I will use recipe for my special day 🎉❤
As well as
Ciao,posso chiederti se l hai trovata estremamente dolce? Vorrei farla,ma 350 g di zucchero mi sembrano eccessivi 😓
The fastest, and less confusing recipe. Best till date.. ❤
Thank you!
Thank you thank you
The best recipe so far❤
My cakes come out so moist now
Thank you
Wow ❤ That's Amazing 🤩 Yummy Thank you For your Sharing Recipe God Bless You Always More Power ❣️ from the Philippines Zambales
De Verdad Te Felicito, No habia Visto una Receta de Red Velvet Tan Parecida a la Original, es la Mejor Masa, la Miga es muy Bonita y Suave, es Humeda y un Excelente y Profundo Color Rojo !!!!!! Gracias por Compartirla.
Hola, disculpa, lo realizaste? Tiene buen sabor?
This recipe is awesome. I tried it today. Was lovely
Thanks you this looks lovely I definitely will be trying your recipe. Cake looks soft and nice. Simple decoration ❤
Doing this right now. Waiting for results 🤞
I trippled all measurements and will do decor tomorrow
Absolutely amazing! I froze the leftover cake and it still taste good when defrosted 😍 thank you
Awesome!😊 Thank you for sharing.
hi Aya! the cake looks beautiful and your video inspires me to become a better baker. may i know how do you not overmix the cake batter when you mix with a whisk without folding the dry ingredients into the wet ingredients with a spatula?
alright so this is the best red velvet recipe I've ever seen so far! thanks a lot! 🤩
Thank you Aya! I made this velvet cake and it was super moist and so tasty just the way i wanted it! You are truly an amazing chef! God bless you & your family..😘🥰💝
I'm glad!😊 My pleasure, thanks for sharing!
Arya seeing first time ur receipe .very clear and good presentation. Cake looks tasty andbeautiful
❤wow.
The texture after mixing looks rich, not to mention the texture after baking.
This is the easiest and quickest RVC I've ever seen!....I hope you won't mind ma'am, I'm so gonna make it mine🙏🏽👍🏽
I hope you’ll like it!😊
What a lovely video and beautiful Red Velvet Cake. Thank you for taking the mystery out of making this delightful cake and for providing a very easy recipe and instructions to follow and a HUGE thank you for giving the weights in grams thank you, thank you, thank you. I have one question though - in the description it says the recipe is for one x 8 inch cake. Did you double the recipe or will the recipe make two x 8 inch cakes? Love from Australia 💝
I’m so glad you liked it! Thank you. And about your question, I meant 1 8-inch whole cake with 2 layers. I’m sorry for the confusion!
This red velvet cake looks delicious thank you for sharing greetings from dublin ireland Patricia 🇮🇪
Thank you Patricia!
Thank you Aya if I could ask you a question do you know how much is 1g and 35g I have tryd to find it without any luck your recipes are fantastic much appreciated greetings from dublin ireland Patricia 🇮🇪❤️❤️
This cake was devoured by my friends. I witnessed 1 slice being eaten in under a minute. Crazy delicious, I did use a sweetened condensed milk frosting tho and I only recommend to do that if you like sweet things
Hello from Naples, Florida. Very nice! So colorful, moist and delicious. Awesome presentation. Thanks for sharing with us, have a great week 👍 💯 ❤
Thank you very much! You too!
Aya your recipes are just so good. If followed exactly turns out excellent. Thanks for sharing
👋
Thank you for making it!! I'm glad to hear it!
Thank you for sharing your wonderful recipes!
Спасибо большое, что радуете нас своими вкусными рецептами! Буду делать! 👍👍 👍👍Thank you so much for sharing your delicious recipes with us! I will do! 👍👍
Of course!🤗 Thanks for watching!
Thanks Aya, very simple recipe
Beautiful, you are so creative❣️
Hi Aya! Thank you for sharing your recipe! I will surely give this a try! As I was going through the ingredients, I got confused on the amount of butter? It says 56g/half a stick? Is it 56g or 1/2 stick? Coz if I’m not mistaken, half a stick of butter is 113g. Please clarify. Thank you. ☺️
Hello! 1 stick of butter is 113g, at least in the states. Maybe it’s different in where you live?? You’ll need 56g!
@@PastryLivingwithAya so it’s 56g. Thank you so much!
Soooo Beautiful and wonderful discussion ❤❤❤cake ❤thanks for sharing recipe ❤👍🏻👌🎁✨🎉💯🤝
Its look great aya..i want to try it
Made it tonight,I didn't get the super red color of the batter. I use to 2tsp liquid red food color the only available on my kitchen. It turns out browny red😅but it taste really good,super moist and milky. Will add another tsp of food color on my next baking day..thank you for sharing recipe🥰♥️new baker from Philippines ❤❤❤
Use unsweetened cocoa powder for red velvet dont use alkalized cocoa powder it will turn browny red
Thanks for giving it a try, I'm glad you liked it💓
Thank you so much ma for this recipe
Have been looking for it
Love love it ❤️
Kudos 👏 ⭐❤️
Hi Aya. So good to hear you're voice again. Thank you so much for the recipe. What if I use yogurt?
Thank you😊 I haven’t tested it, but the texture should get heavier when using it as a replacement for milk.
this was delicious! thank you Aya for yet another delicious recipe!
Thank you for giving it a try!😊
Lo acabo de preparar (bueno, ayer el bizcocho y hoy el frosting) quedó súper suavecito el frosting 😍 ¡Muchas gracias por la receta! 🥹
Hola Dios le bendiga xfavor me ayudas con la receta en español xfavor si
I haven't had red velvet cake since 2021 my mom use to bring some home it was soooo delicious i wanna have it again
Amazing baking, I love it
Thank you for all of your recipes! Will you be developing a yellow cake recipe? I’ve tried others recipes but I feel yours would be the best
honestly getting these recipes for free feels like stealing at this point, every recipe i tried so far was amazing :) thank you so much!
Haha😁 Thanks for trying those recipes!
My family was obsessed😂 going to make the next batch, pray for my frosting
Thank you so much for this. i made this today and it's so delicious..
I’m glad!!😊
This looks so good, Velvet cake is my favorite.😊
I've always been scared to try baking it. Your recipe looks delicious.
I think I'm going to try it. Thank you for this tutorial ❤
Thank you!😊 You can do it😊💪💪
The most beautiful red velvet o have seen made. You are awesome
Wow thank you so much!
thanks for this beautiful recipe i WILL try it soon bc recipes like this is what i want. Is the cream chesse frosting a crusting frosting?
i love the way you heat the milk i agree it makes it taste better i also do that with my chocolate cakes and cupcakes
Woow... thanks a lot. This is really good for beginners like me
Very nice 👍🏻
Thanks for sharing knowledge.
Arya seeing first time ur receipe .very clear and good presentation. Cake looks tasty andbeautiful ❤
Thank you for the recipe, i like baking and i will try it 😂 ❤❤
Thank you so much for the amazing video. Can I please know if the ingredients are for one 8 inch tray or two 8 inches tray?
One batch of the recipe is for the 2 8-inch round pans.
This was so satisfying and enjoyable to watch! ❤
Thank you!😊
I bake red velvet but eggless imma try this thanks for sharing
Hello,
This is great! So different. What brand of cocoa powder did you use?
1st time here wow that looks moist, thanks for sharing. Do you add your milk & butter mixture while hote or wait for it to cool?
Hi I’m gonna try your red velvet recipe. Instead of gel food color can I use liquid one?
Thank you in advance for your reply 😊
Best red velvet cake i ever tried,thank you so much
I'm so glad!😊
Wow these cakes looks
Professionally made
I will keep using my family’s 50+ year old Red Velvet cake recipe. My son is 35 and my sister used our family’s recipe turning it into a Blue Velvet cake for his Christening. If it’s not broke don’t fix it! . BTW, I’m 59. 😊
That is so sweet! I love family recipes!😊
I made this red velvet cake in a standard aluminum tray to try out the recipe and I highly recommend it. It’s soft, light and moist. It isn’t overly greasy and I just love how easy it was to make.
I never knew about the hot milk to oil based recipes technique and I was pleasantly surprised.
God bless you and thank you for such a great recipe.
I pray the Lord Jesus Christ blesses you with a safe labor and delivery! Congratulations
Thank you for giving it a try already!! I'm glad you liked it😊
And thank you so much!!
I love your baking ❤❤❤❤
If you use cake strips, available from Wilton or Amazon, the layers will not have a dome.
Your cream cheese recipe works because you add the sugar to the butter before adding the cream cheese. Most recipes combine the butter and cream cheese before adding sugar, but it is sometimes a bit runny that way.
I'm actually very insterested in getting the cake stripes!😊
Hi Aya, its looks delicious 😋
I am eager to try it.
I have 2 questions if you see this comment.
1- I have red powder for coloring. approximately how much should I add? I didnt use colouring much before.
2- I am gonna try cupcakes. For frosting should I use half of the frosting recipe?
Hi! I’m not sure what kind of red powder that is but it might not work the best for this recipe. I highly recommend gel paste food coloring if to make the color bright.
And one batch of the cream cheese frosting should be enough for about 2 dozens cupcakes.
@@PastryLivingwithAya Thank you 🙏
Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great valuable 🔴 velvet cake method 💯👍👌🙏🤩😋🤗🥰😘
I'm going to definitely bake this and come back to comment. Looks stunning.
I hope you are going to love it!❤️
Beautiful, we go trie This recipe. Thanks. Good week end . 🩷🍀🌷🎉🕊️☮️🙏🌎🇵🇹
Thank you!
Hello. Thanks ks for this, looks yummy. Can it be used for a tall cake or for a tiered cake? Is it strong enough? Thabks
Am so bless by your cake thank you God bless you.
very nice. I like it. thank you mam.
I made it the other day, and it was amazing. Thank you
Glad you liked it!! Thanks for sharing💓
LOOKS SO AMAZING!!!🎂🎂🎂🎂
I really love the process u took.. amazing 🥰
Thank you so much!
Look so delicious yummy 😋
Wow sister i love the way you bring us true step by step so we can also share with family
Hope you'll like it!
@PastryLivingwithAya you most welcome sister 🇯🇲🫶🙏
Cant wait to make this!! Your cake recipes are always so delicious!!!!
Thank you🥰
Delicious recipe and amazing, beautiful decoration!
Thank you so much for this video!
My pleasure! Thank you😊
Thank you for the 🎂recipe 👏🏼
My pleasure 😊
Thank you ❤
Thanks aya for this recipe it looks fantastic and so delicious greetings from dublin ireland Patricia 🇮🇪
Lovely ❤ yum
Hi Aya thank you very much for the recipe. May I know how much can I reduce the sugar?