I followed ur recipe to the T and my whole family loved it.. it definitely was the best homemade red velvet cake I've had in a looooooong time.. thank you❤❤❤
I like how the cake came out I need the recipe to this cake I make them but it not that real bright red but it very moist to but I need to do it this way thank you
You can use heavy whipping cream or even milk, but you may want to taste the frosting after adding it and see if it’s sweet enough or if you need more vanilla extract. I use liquid vanilla creamer, specifically international delight.
That is a gorgeous vibrant red velvet cake. This is what I was looking for I’m a color person and this cake is on point.🔥❤️
Thank you! 🤗
@@cookitupcrystal You’re Welcome 😊
OMG😮😮 it works perfectly..no more brown red velvet... Thank you for sharing your recipe ❤❤
You’re welcome ☺️
I followed ur recipe to the T and my whole family loved it.. it definitely was the best homemade red velvet cake I've had in a looooooong time.. thank you❤❤❤
You're so welcome! I'm so glad you and your family loved it!
Great video, voiceover, and editing!
Thanks 🎉🎉🎉🎉🎉
You're welcome 😊
I like how the cake came out I need the recipe to this cake I make them but it not that real bright red but it very moist to but I need to do it this way thank you
You’re welcome! The ingredients list is in the description.
@@cookitupcrystal I didn't see it
Yummmy
Hi
Crystal
Made this cake without the Coco, I substituted Lemon extract.....OMG
10 Stars, Honettttttie ❤❤❤
Thanks
I know that was sooo good!!
Will 2 and a half cups of flour make this high cake or is this a double batch thanks this cake looks good thanks for sharing ❤
You’re welcome! It’s not a double batch.
Did you use vanilla extract?
Im going to try to make this for my sons bday and add nuts. Would cake flour make it a softer cake?
It would have a more tender crumb
Ok thank you😉I love a tender cake so I think i’ll try it!
Can you do this with a bunt cake ?
Yep
Are you using room temperature wet ingredients?
Eggs, vinegar, dye and oil are. Buttermilk isn’t room temperature but also not straight out the fridge. Its set out about 10 minutes
Never tried to make it w/o butter
It stays moist quite a bit longer with oil
Are you using apple cider vinegar?
Yep
What’s another sweet cream to use or what’s the exact creamer you use if you don’t mind please?😊
You can use heavy whipping cream or even milk, but you may want to taste the frosting after adding it and see if it’s sweet enough or if you need more vanilla extract. I use liquid vanilla creamer, specifically international delight.
Can too much cocoa make it a dark red? I think thats what made my cake dark red. Another recipe called for 2 teaspoon of cocoa, and you used one!
Yes. The more cocoa the darker the red
@@cookitupcrystal Thanks!
No coffee?