@@lildebdoll60 by the slice or even the whole cake. Tell friends, family, post it to ur social media outlets that u're on & let ppl know the area u're in & for a small fee u can deliver, let's say within a 5 mile radius or u can park somewhere at a plaza close to ur home & have customers come to u to pick up. U can charge $6+/slice & $45+ for a whole cake.
I used your recipe last year at Christmas it was so good I wound up making two so I'm back watching again preparing to make it again for Christmas I'm 61 years old and have been making red velvet cakes for 40 years but yours is the best easiest recipe I've ever used! Thanks!
I can't even tell you how many red velvet recipes I've tried that just did not taste anything like red velvet. This recipe is perfect, tastes just as good as a red velvet cake at a bakery. I've been searching and searching for the right red velvet cake recipe and this is it! Thank you!!
This is the BEST red velvet cake and icing recipe I’ve tried, and I’ve tried MANY!!! I have baked this only twice so far, but it will now ALWAYS be my FIRST choice whenever I am in the mood to bake a cake. Delicious, super moist, just the right texture, and the icing is the PERFECT consistency and sweetness level. Thank you so much Alexus, you have permanently ENDED my search for the best red velvet cake on earth since it just can’t get any better than this. Super easy instructions, very FAST cake.
This is the best Red Velvet recipe ever!! I just made this for our family Christmas Dinner and everyone LOVED IT!! 😍 It's extremely moist, delicious, and looks so elegant with your piping design. Thank you so much!!🤗💝
I Just LOVE you. You do not GATEKEEP ANYTHING lol I've been baking for about a year and the comment you made about letting your cakes sit in the freezer for about an hour because it will make it easier to coat was the best tip I could receive yet! I normally would let my cakes cool then coat them but I can tell this will be a method I will use from here on out!
I had to circle back to this video and say a few words … I made it for Christmas and this is by far the most moist recipe I have tried I’ve made a lot of red velvet cakes but this will always be my go to recipe
First time making a red velvet cake, never cared for them, now I'm HOOKED! This cake is AWESOM. I also piped frosting for the first time, cake was too pretty to cut, but I did. This recipe is a KEEPER. I love your style. Thank-you.
Made cup cakes with this recipe and it came out perfect. The best red velvet cake I ever had and I made it using your recipe thanks a lot for this recipe
Girrrrrl! Lemme tell you something. This recipe right here is the truth. I’ve tried quite a few red velvets so far but this one right here is amazing. Super moist and it doesn’t crumble like the rest I’ve tested. This is a true red velvet! This is the recipe I’ll be making from now on! No other red velvet compares to this recipe.
@@monicarichardson2086 it happens lol! Sometimes mine will come out too runny. Cream cheese frosting is tricky sometimes especially if you are in a hot, humid area. I live in MS and it’s always hot here. So sometimes my frosting doesn’t do well even in my house
I love how simple it looks to mix all the ingredients. Of course, anyone can decorate it as they choose but this is wonderfully made. I will try it.❤❤❤
Made these today for Christmas Eve, since my toddler “4” wanted to bake cupcakes and my 12 year old daughter said “these cupcakes are so good and soft I can’t even describe the taste because their so good” I’m glad I went on with your recipe.
I made this and I LOVED it and got tons of compliments on it. On top of that it is super easy to make. At first I was skeptical, never added the sugar to the flour before but hands down, this was the best.
Red Velvet cake is made w Cocoa...most people dont know that...its so delicious..my favorite cake...you're cake would go really well at a wedding...looks so darn good..great recipe..thank you!
You won me with the “we don’t use butter and flour. We ain’t got time!” Yaaassss! I love red velvet cake but I’ve never made it. Anxious to make this. Thank you for sharing.
Just made this cake for fam . Oil based instead of butter based. Thought it would be oily but it turned out beautifully. Couldn't keep it on the table, that's how fast it was devoured. Double the frosting recipe to get good cake coverage
I make red velvet cakes at Christmas for family & friends for Christmas gifts. I have used the same recipe for 40 years & mine is almost exactly as yours, but mine only calls for 1 cup buttermilk. I just want to be sure you use 2 (two) cups buttermilk. I wasted a lot of ingredients once using an online recipe with a typo. I love your frosting technique! It looks WONDERFUL!! I usually use nuts in my frosting, but I'm going to leave out the nuts & pipe it on. I may sprinkle some chopped nuts on top. I will start making my layers in November & freeze them & take them out as I need them. I already have my boxes that they'll be in & wrapped with beautiful ribbons & bows.
Mary is your recipe from the years of 1969 to 1972 time? I made for years this favorite recipe of a Red Velvet Cake and as without thinking family would misplace it, they did. It's been lost to me now for decades and I've always searched trying to find the version that was popular in Southern states in the winter of 1971. I know it took a full glass bottle of red food coloring ( 3 T. I believe that equaled to being). I believe it was 3 T. cocoa powder as well, 3 eggs. The eggs may have been only 2. 1½ cup of Wesson Oil and all the normal rest of the ingredients. If you or anyone reading my text has this particular recipe, I would dearly love to have it.
I'm in the UK so can anyone advise what flour I can use please as we either have Self Raising flour(we use to make sponge cakes) or Plain flour (for a heavier cake I believe you would call coffee cake and think its classed as All Purpose flour your side.
Mary, does your recipe call for a certain brand of cooking oil? A name brand one? I had my recipe from Dec. of 1971. As it was, my mom had it, and I never got it back. I have tried to find this same exact one. It's lost to me. I hope you might have it. Thank you for your time.
@Melissa A Melissa, the recipe I had from 1971, called for Self Rising, too, I believe. If not, at any rate, it is what was used. It was the best cake ever! Also, I believe Cake Flour is a lighter weight flour for making cakes. You are right in that Plain Flour is indeed All-Purpose Flour. Self Rising has the baking powder already in it. I can't remember if baking soda is in it, too or not.
I made this cake this past weekend and my family loved it. In fact they thought I had bought the icing. I didn't know whether to be insulted or elated. Lol. Thank you so much, for this great recipe.
I’ve been looking for that *in my country voice* KUNTRY , MELT IN YA MOUTH, Back Do’ style Red Velvet Cake and I think this is it! I’m going to try it tonight but I confident just by looking at it this is a game changer.
Wow I am very impressed with your channel I sold cakes for four years and now I am just starting posting my recipes on TH-cam as well. I seem to enjoy that more 🙂 thanks for sharing your recipes I will definitely be trying them
I loved watching you calmly orchestrate the creation of this masterpiece. Honey I could watch you all day and walk away feeling like I can do it too. 🥂
Exact same way I have always made my red velvet cake except I add one more ingredient. It's a great recipe and makes a moist, light cake. It's perfect.
Saw this Cake the word moisture got my 👀 so and I'm going to make this for THANKSGIVING being that it's wanted so Bad, I love a good Moist Cake hope this will be a keeper Thanks for Sharing Blessings
I cnt get enough of ur voice u honestly not irritating nd talked throughout ur video or mybe u ddnt tlk alot bfr u work The best already tried it😍😍😍😋😋😋
Was raised on red velvet but always with boiled frosting and our baking soda was always mixed with vinegar and added at the end. So many different recipes!
You can’t usually find a Red Velvet cake with the recipe to use cream cheese icing to frost the cake. That is my favorite icing for this cake. Great recipe!!
you can look and tell this cake is moist. I wish I had a piece of it right now. How you made it, it seem so simple. I think I'm going to try making it.
I'm going to try to make this tomorrow for my husband's birthday instead of going and buying him a cake..i have never made a homemade cake in my life from scratch.
I have to try this you've made this look so easy. Easier than the way I used to make it. Alternating the flour, milk with cocoa etc.. Thanks trying this for sure
I’ve baked (and sold) this cake twice in the last 12 days, best red velvet recipe ever!!
How do you Sell it?
@@lildebdoll60 by the slice or even the whole cake. Tell friends, family, post it to ur social media outlets that u're on & let ppl know the area u're in & for a small fee u can deliver, let's say within a 5 mile radius or u can park somewhere at a plaza close to ur home & have customers come to u to pick up. U can charge $6+/slice & $45+ for a whole cake.
Beautiful God you what state r u inn
@@wonderwoman66dp 👋🏽🇹🇹Is this USD?
@@tesscakes1517 👋🏾 yes, USD. homemade cakes that are delicious AND moist can command high pricing!
I used your recipe last year at Christmas it was so good I wound up making two so I'm back watching again preparing to make it again for Christmas I'm 61 years old and have been making red velvet cakes for 40 years but yours is the best easiest recipe I've ever used! Thanks!
I can't even tell you how many red velvet recipes I've tried that just did not taste anything like red velvet. This recipe is perfect, tastes just as good as a red velvet cake at a bakery. I've been searching and searching for the right red velvet cake recipe and this is it! Thank you!!
So i dont see any baking powder. Am i missing something
@@allenyasmina1977 I followed the recipe in the description. Didn't use baking powder, it turned out great.
@@allenyasmina1977 I believe the baking powders in the cake flour.
Baking soda
What size cake pans did you use? 8 inch or 9 inch cake pans?
This is the BEST red velvet cake and icing recipe I’ve tried, and I’ve tried MANY!!! I have baked this only twice so far, but it will now ALWAYS be my FIRST choice whenever I am in the mood to bake a cake. Delicious, super moist, just the right texture, and the icing is the PERFECT consistency and sweetness level. Thank you so much Alexus, you have permanently ENDED my search for the best red velvet cake on earth since it just can’t get any better than this. Super easy instructions, very FAST cake.
This is the best red velvet recipe EVER!!! The extra buttermilk makes a big difference. It came out nice and moist
This is the best Red Velvet recipe ever!! I just made this for our family Christmas Dinner and everyone LOVED IT!! 😍 It's extremely moist, delicious, and looks so elegant with your piping design. Thank you so much!!🤗💝
I Just LOVE you. You do not GATEKEEP ANYTHING lol I've been baking for about a year and the comment you made about letting your cakes sit in the freezer for about an hour because it will make it easier to coat was the best tip I could receive yet! I normally would let my cakes cool then coat them but I can tell this will be a method I will use from here on out!
❤️❤️❤️
This is by far the best red velvet cake we've ever had and I find Alexus a joy to listen to! Thank you for sharing your expertise!
I love how you did the design throughout the entire cake. It make the cake look like a giant pretty flower!
Ive made 3 red velvet cakes...using 3 different recipes. I am going to make one for Thanksgiving. I came back to this one...best of the 3.
I made this cake for Christmas and my family killed it …. I want to thank you so much for this recipe and now it highly requested for me to make ❤
I had to circle back to this video and say a few words … I made it for Christmas and this is by far the most moist recipe I have tried I’ve made a lot of red velvet cakes but this will always be my go to recipe
I’ve made and sold this cake so many times… The best red velvet cake recipe hands down. Super easy… You can’t go wrong with this one
Thanks for watching! Merry Christmas ❤️
Where are the measurements to the cake recipe
Just watched several red velvet cake videos. I pick this one, buttermilk portion and doubled frosting 👍 thank you!
I like this recipe. I just put 1/2 teaspoon of instant coffee in my mixture after I mixed everything.
First time making a red velvet cake, never cared for them, now I'm HOOKED! This cake is AWESOM. I also piped frosting for the first time, cake was too pretty to cut, but I did. This recipe is a KEEPER. I love your style. Thank-you.
Thanks for sharing. Your method is easy and the cake was beautifully done.
My pleasure 😊
Made cup cakes with this recipe and it came out perfect. The best red velvet cake I ever had and I made it using your recipe thanks a lot for this recipe
Girrrrrl! Lemme tell you something. This recipe right here is the truth. I’ve tried quite a few red velvets so far but this one right here is amazing. Super moist and it doesn’t crumble like the rest I’ve tested. This is a true red velvet! This is the recipe I’ll be making from now on! No other red velvet compares to this recipe.
Also this made 15-16 jumbo cupcakes. I baked them for 20-22 mins at 350.
Hey! On the recipe she said that she doubled the frosting ingredients. Did you use two bags of powdered sugar?
@@monicarichardson2086 I used one of the 2 lb bags
@heatherramirez4650 Thanks, Heather! My first one was humiliating, but I made another one the next day, and it was on point!!!!
@@monicarichardson2086 it happens lol! Sometimes mine will come out too runny. Cream cheese frosting is tricky sometimes especially if you are in a hot, humid area. I live in MS and it’s always hot here. So sometimes my frosting doesn’t do well even in my house
I have just tried this recipe and I bawl out when I tasted this cake... DELISH is the word!!!.. THANK YOU MA'AM...EXCELLENT RECIPE!!!
I love how simple it looks to mix all the ingredients. Of course, anyone can decorate it as they choose but this is wonderfully made. I will try it.❤❤❤
Beautiful cake and you make it look so easy. Can't wait to try it.
Made these today for Christmas Eve, since my toddler “4” wanted to bake cupcakes and my 12 year old daughter said “these cupcakes are so good and soft I can’t even describe the taste because their so good” I’m glad I went on with your recipe.
The one I made for decades from early 1970's called for 3 9" pans.
Where do you get the recipe from for exact meaurements?
I made this and I LOVED it and got tons of compliments on it. On top of that it is super easy to make. At first I was skeptical, never added the sugar to the flour before but hands down, this was the best.
Hello Karen
How are you doing today?
This recipe is a keeper! Thank you for sharing. :)
Thank you for sharing this recipe! I brought it to Thanksgiving dinner and it was such a big hit, I'm bringing the rest to Sunday dinner tomorrow!
I used your brown sugar cream cheese icing recipe and I added Oreo cookies to it people loved it
Amazing video looks so yummy 😋
Beautiful 🤩 I’m making this tomorrow 😮
I love the way the shell shaped icing tip is looking like a huge bouquet of flowers!
Red Velvet cake is made w Cocoa...most people dont know that...its so delicious..my favorite cake...you're cake would go really well at a wedding...looks so darn good..great recipe..thank you!
I can't wait to try this red velvet recipe. You did an awesome job decorating this cake.
Baby girl ,you decorated, the sugar out of that cake!!gone miss, velvet!! Beautiful presentations!!! THANK-YOU
That cake looks absolutely divine
You won me with the “we don’t use butter and flour. We ain’t got time!” Yaaassss! I love red velvet cake but I’ve never made it. Anxious to make this. Thank you for sharing.
Hello Tamara
How are you doing today?
The best . The family really enjoy it for thanksgiving.thank you thank you ❤
What a beautiful cake. I would’ve never thought of a technique like that.
Hello Joann
How are you doing today?
Just made this cake for fam . Oil based instead of butter based. Thought it would be oily but it turned out beautifully. Couldn't keep it on the table, that's how fast it was devoured. Double the frosting recipe to get good cake coverage
Wow!! I followed your recipe and this cake was so moist and good. This cake was so easy. SIMPLY DELICIOUS 💯
I’m going to try n make this the weekend yessss
Love your video! Can't wait to try
New to baking and tried this recipe 🤤😋😋making it a friend’s mom’s birthday and I had to try it myself first❤️❤️ TOP TIER
I make red velvet cakes at Christmas for family & friends for Christmas gifts. I have used the same recipe for 40 years & mine is almost exactly as yours, but mine only calls for 1 cup buttermilk. I just want to be sure you use 2 (two) cups buttermilk. I wasted a lot of ingredients once using an online recipe with a typo. I love your frosting technique! It looks WONDERFUL!! I usually use nuts in my frosting, but I'm going to leave out the nuts & pipe it on. I may sprinkle some chopped nuts on top. I will start making my layers in November & freeze them & take them out as I need them. I already have my boxes that they'll be in & wrapped with beautiful ribbons & bows.
Yes 2 cups is correct 😊 behind the scenes I also added walnuts to the top for my family to enjoy 😋.
Mary is your recipe from the years of 1969 to 1972 time? I made for years this favorite recipe of a Red Velvet Cake and as without thinking family would misplace it, they did. It's been lost to me now for decades and I've always searched trying to find the version that was popular in Southern states in the winter of 1971. I know it took a full glass bottle of red food coloring ( 3 T. I believe that equaled to being). I believe it was 3 T. cocoa powder as well, 3 eggs. The eggs may have been only 2. 1½ cup of Wesson Oil and all the normal rest of the ingredients. If you or anyone reading my text has this particular recipe, I would dearly love to have it.
I'm in the UK so can anyone advise what flour I can use please as we either have Self Raising flour(we use to make sponge cakes) or Plain flour (for a heavier cake I believe you would call coffee cake and think its classed as All Purpose flour your side.
Mary, does your recipe call for a certain brand of cooking oil? A name brand one? I had my recipe from Dec. of 1971. As it was, my mom had it, and I never got it back. I have tried to find this same exact one. It's lost to me. I hope you might have it. Thank you for your time.
@Melissa A Melissa, the recipe I had from 1971, called for Self Rising, too, I believe. If not, at any rate, it is what was used. It was the best cake ever!
Also, I believe Cake Flour is a lighter weight flour for making cakes. You are right in that Plain Flour is indeed All-Purpose Flour. Self Rising has the baking powder already in it. I can't remember if baking soda is in it, too or not.
Definitely trying this recipe for my birthday cake ❤
That's beautiful and I'm glad I found your video because it looks extra moist and I can't wait to make it so thank you for making this video
I made this cake this past weekend and my family loved it. In fact they thought I had bought the icing. I didn't know whether to be insulted or elated. Lol. Thank you so much, for this great recipe.
I’ve been looking for that *in my country voice* KUNTRY , MELT IN YA MOUTH, Back Do’ style Red Velvet Cake and I think this is it! I’m going to try it tonight but I confident just by looking at it this is a game changer.
Wow I am very impressed with your channel I sold cakes for four years and now I am just starting posting my recipes on TH-cam as well. I seem to enjoy that more 🙂 thanks for sharing your recipes I will definitely be trying them
That's beautiful
I absolutely love this recipe! THANK YOU!
It looks really moist I have a bakery so im going to try it see how it sells. Thank you for the receipe
It looks good one of my favorite cakes the frosting is the best..
Best looking cake ever. Can't wait to try. Thanks for sharing!
I made this and it was absolutely delicious and the most moist cake I’ve ever had.
I can not wait to try this receipe....thank you for sharing.
I loved watching you calmly orchestrate the creation of this masterpiece. Honey I could watch you all day and walk away feeling like I can do it too. 🥂
Hello Sheila
How are you doing today?
I love carrot cake with intense chocolatte gourlet, I used to eat nine slices, on a diet, for 3-days
I love Red Velvet Cake. Thank you for this video presentation of yours.
Absolutely beautiful! I will be baking this recipe . Thanks for sharing
Exact same way I have always made my red velvet cake except I add one more ingredient. It's a great recipe and makes a moist, light cake. It's perfect.
What ingredient do you add? If you don’t mind me asking(:
What’s that ingredient you add? 👀
Did you add sour cream?
Tried the recipe...it was good...think only thing that was missing was salt. It was a bit fresh. Thanks for.sharing🎉
That is my favorite cake, can't wait to try it!!! I also loved how beautiful it looked.
Love your Supermoist Red Velvet Cake its my favorite do yumyum
This was the first cake I made when I was in high-school and my grandmother in-law always wanted me to make it for her😉 She love this 🎂
So we’ll articulated & easy to understand. I’m gonna use this for our birthday in 2 days ❤
Saw this Cake the word moisture got my 👀 so and I'm going to make this for THANKSGIVING being that it's wanted so Bad, I love a good Moist Cake hope this will be a keeper Thanks for Sharing Blessings
I have to try this. It looks delicious ❤
This is the BEST RED VELVET CAKE RECIPE EVER!!!
Looks absolutely delicious. I make this cake all the time. Thanks for sharing
Beautiful cake! Cant wait to try the recipe.
I cnt get enough of ur voice u honestly not irritating nd talked throughout ur video or mybe u ddnt tlk alot bfr u work
The best already tried it😍😍😍😋😋😋
I am looking forward to try this recipe. Well done 🥰😋
Made this tonight it was perfect and moist thanks for the bomb recipe
Beautifully Delicious.
Was raised on red velvet but always with boiled frosting and our baking soda was always mixed with vinegar and added at the end. So many different recipes!
This is the best true red velvet recipe which my Mom uses.
Beautiful cake❤
I made this cake and took it to work, and they loved it. Thanks
You can’t usually find a Red Velvet cake with the recipe to use cream cheese icing to frost the cake. That is my favorite icing for this cake. Great recipe!!
you can look and tell this cake is moist. I wish I had a piece of it right now. How you made it, it seem so simple. I think I'm going to try making it.
Hi and thank you!!
Can I use this recipe in a bundt pan also
Yes, definitely
I'm going to try to make this tomorrow for my husband's birthday instead of going and buying him a cake..i have never made a homemade cake in my life from scratch.
Wow, my mom's birthday is coming up and this is what she's asked me to make, thank you for the video, I will update
Still making this cake again and again!!
The amount of sugar in american icings is insane😂
The batter looks good though I’m gonna try this one! Thank you ❤
Can’t wait to try this my first attempt at a red velvet cake was a disaster lol
What inch size are your pans for the red velvet cake? Do more videos! You are amazing!!!
Beautiful! Did you add anything to stabilize the frosting?
Look delicious will definitely try, what size are the cake pans?
This cake looks amazing… I think I will make one this weekend… just right for the holiday season, so festive
You did an amazing job love.
I have to try this you've made this look so easy. Easier than the way I used to make it. Alternating the flour, milk with cocoa etc.. Thanks trying this for sure
Yeah I always alternated flour and buttermilk. I'm going to try her method also.
That cake is to pretty to eat. It’s gorgeous!
Beautiful looks delicious. Great video.
Lawd!! This cake is sooo much like my moms!! Thanks so much.. its delicious! I used half the icing and added pecans!
You made a beautiful cake
It is indeed BEAUTIFUL!!
I use this same recipe. It's the best and you did a great job. You're right it is so moist. My family and friends love when I make it. Good baking!
Wow! I can't wait to try my hand at this cake! Thank you so much for sharing - you ROCK🤩🤩🤩
Thank you so much for this tutorial/recipe! Definitely will be trying it!!!! It looks phenomenal 😍