Hi Maika! I'm so so happy to hear you enjoyed the recipe :D thanks so much for your support! If you manage to find a spare minute I'd be so grateful if you could leave a review on my blog, it really helps my content get to more people :D
Aww yay!! So so happy to hear you enjoyed the recipe Wanga :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Hello, I am a 13 year old kid and was awful at baking till I found this video. Thank you so much for this recipe. This was my first successful cake and my parents just loved it.
Love the way you kept to the point with no unnecessary talking and your instructions were very clear and easy to understand. Will try this recipe for sure
I tried the red velvet cake today and it is amazing. It is so soft and tender. I used cake flour and this is the only red velvet recipe I will use from now on. Thank you for sharing!!!
Yay! So so happy to hear you enjoyed it and thank you for sharing your feedback! :D If you manage to find a spare minute I would be so grateful if you could leave a review on my blog :) thanks so much!
@@CakesbyMKthanks for always coming up with amazing recipes please can i add cornstarch when using wheat flour That is what we use here it's all wheat flour Thank you
Greetings from the Seychelles. I have baked the red velvet cake for my husband’s birthday last Saturday and it was amazing. The cake lasted for only two days. My husband loves homemade cakes and will give you his honest critics. His critics were 9.5 out of 10 simply because I needed to improve on my frosting. But he said the taste, texture and the cream cheese frosting were great. Thanks again MK for an amazing cake recipe. I am going to give your Vanilla and Chocolate cake a try. Please keep posting. I am a fan. ❤
I've made this cake twice now and the only way I can discribe is its AMAZING! The first one I baked I kept all to myself lol and the second I shared with family and they all loved it too ! Thanks for the recipe
Aww yay! I'm so so happy to hear that :D Haha love that you kept the first one to yourself! xD If you manage to find a spare minute I'd be so grateful if you could leave a review for this recipe on my blog :D
@@CakesbyMK you are always Amazing with your recipes thank you so much please can I use conflour because we use wheat flour here And can this recipe stand well in 5tier wedding cake.. thank you so much
I tried this cake recipe, and it came soooo out beautiful, the best red velvet cake I've ever made . So soft my family finished everything in a twinkle of an eye. Thanks MK all the way from Nigeria ❤️❤️❤️
I tried your recipe, the cake came out so well! The video had clear instructions with measures made it easy for a non baker like to try it. And my family LOVED the cake. I got compliments and everybody was surprised how well I made it. The only thing in my opinion was to omit the addition of lemon juice to the frosting as it was already sweet+ sour , other than that perfect!!
This is my first video I've watched of yours. Your feed looks like fun to go through. I like your bright personality and tips. Thank you for a nice recipe!
This is the best recipe I have come across! Being a beginner I’m so happy you explained so well and even gave alternatives with crisp instructions 10000/10 I’m making this again next week for my friends (they all loved it!) ❤
I made this cake today using self raising flour(because cake flour and cornstarch aren't the easiest to access in the UK) ,I also sprinkled a bit of coffee powder and OMG it is the most delicate and fluffy cake I have ever had ,so good ,I would defo recommend.Tastes so good!Thank u MK,I love how u don't waffle😂
I tried this recipe yesterday for my sister's birthday. I did a 4 layers cake. It was the best red velvet that i ever made. Thank you very much for the recipe . It was absolutely amazing.
This is my staple red velvet cake recipe. I absolutely love all your cake recipes! For anyone looking for a freaking fantastic red velvet cake - this is the one! P.S I never liked red velvet cake until I had this
This video needs millions of views because it is actually the fluffiest yummiest and amazing cake recipe!!! My husband loved it, Alhamdulillah it's amazing 👏👏 Brilliant JazakAllahu Khairan for this recipe!! I love you! From a Pakistani housewife 💕💕💕
Aww so so happy to hear you and your husband enjoyed the recipe :D you're most welcome :). If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I tried your recipe without buttermilk cos I am lactose intolerant and the cake still came out great. Its was moist and just heavenly. Thanks for sharing. ❤
Yay! So happy to hear that Obiageli :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!
First time I’m baking a red velvet cake and I used your recipe. It’s indeed one of the most amazing cake I ever made. So soft and nice. Thanks for the detailed recipe
Hope you all enjoy my new red velvet cake recipe! :D Get the full written recipe here: cakesbymk.com/recipe/soft-red-velvet-cake/ This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)
By far, one of my favorites to watch. No ongoing unnecessary talking but to the point, explained things easily, clearly, slowly, etc I will definitely watch more of these videos. You can teach us all so much! My daughter requested a red velvet cake for her upcoming 16th birthday and I've never been satisfied with any store bought ones, never made one from scratch and bakeries charge way too much these days. I'm going for it with THIS RECIPE for sure!!! Thank you ❤
Recently found your channel. The first recipe I tried was your red velvet cake this weekend and it was so moist and a big hit with my friends. Now one of my top red velvet cake recipes. This is a keeper. Will try to make your white cake recipe next.
Amazing! So so happy to hear you enjoyed the recipe Annette :D hope you enjoy the white cake just as much! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe!
I tried the cake recipe and it was good! Not too sweet. I planned on cutting the sugar by 40g but decided later on to follow the full recipe. Thank you for sharing your recipe and talent. ❤
I came across your channel very recently & tried your red velvet cake OMGGGG, THANK YOU. I tried so many cake recipes & this is by far the BEST. Thanks for sharing.
Omg that is so awesome to hear Candice! So glad to hear you enjoyed it :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
Absolutely loved this cake!! I made this cake for my family and it was the most talked about cake at the party 😊 I've tried red velvet cakes purchased from supermarkets also recently tried someone's red velvet cake that my sister in law bought but nothing tasted as good as this one cake recipe 😋 thank you MK!
Aww yay! So so happy to hear that you and your family enjoyed the recipe Kesha :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
So so happy to hear you and your family enjoyed it Florence :D, thanks so much for trying it out! If you manage to find a spare minute I'd be so so happy if you could leave a review on my blog :D. Thanks again :)
It's currently in my oven! Hopefully it'll get out good. Just had it in for 30minutes, sticked in a toothpick and it was really wet.. Did use bit smaller tins (18cm instead of 8inch/20cm) cuz didn't have the 8inch ones. Also the blatter seemed a bit more wet than yours... Already at the start with the oil, sugar and butter... Maybe the oil was different idk. I'll update if the toothpick gets out dry. This is my second attempt today for a red velvet cake, first one I had (other video) didn't even got higher in the oven, one flat dry cake... Hopefully this one turns out better, even if the blatter seemed a bit more wet... Update: toothpick was dry, so took it out and one of them out of the tin, but it’s really crumbly and can’t touch it without it falling apart. Letting the other one cool down completely before taking it out.
I do not usually comment on any video but this one DESERVES a medal!!!! Okay so here i go! I have been into baking since i dont remember, maybe sine i was a kid. I have baked many cakes starting from basic chocolate cake to 8 layers Russian honey cakes. And to tell everyone i never baked a perfect Red velvet cake until i found this recipe. This recipe is indeeeeeeeed the best best best without a fail! My cake turned out to be the moist and delicious. Thankyou thankyou soooo much. I have tried several recipes but yours one is now the ONLY one im gonna go with!! Btw it was a birthday cake. And they all LOVED IT!!!!
Awww yay!! This makes me so so happy and I am honoured that my recipe is the one that worked for you :D so glad to hear you enjoyed it :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
Ive been baking this recipe and it's THE BEST, someone asked me how many box mix did I use..😊 they didn't believe that it was from scratch...thanks to you 🙏
I made this recipe and I must say this was my first attempt at making a red velvet cake and I am glad I tried your recipe.. it was so soft and soo yummy! Thank you!! 💕
Looks amazing! I believe the reason the cakes are so tender and moist is because you fold in the flour by hand!! My dear sweet Mom told me this when I was young, she always did her cakes this way and Boy oh Boy they were the best!!
Hello beautiful👋🏻 how are you doing? how does it feel to be the most prettiest lady around here? Love your smile by the way I just wanted to say hi hope you’re having an amazing day🙌🏻🙌🏻😊
I used this recipe to make my husband's birthday cake. It came out really soft and yummy and everyone loved it. Here's another youtuber you can trust guys. Thank you MK. Keep it up :)
So I came back to make this recipe again a year later after I tested it last year using the 8 inch cake tins. This time I made this recipe using two 6 inch cake tins as I was making it as part of my dessert spread for an Eid gathering and didn’t want too much cake. This recipe produced two perfectly risen 6inch cakes that filled the tins perfectly, nice flat tops no need to trim anything. Stored one in the freezer and used one cut into three slices for a layered tall cake and it was perfect!!! Not crumbly using the smaller tin and it stayed soft even straight out of the fridge when serving! Love this recipe for my 6inch tins it’s definitely a keeper!!! Everyone complimented the flavour and texture of the sponge and I can’t stop raving about your recipes! Do we have a book in the pipeline I’d like to put in a preorder!!!
Words fail me to thank you enough, just finished this yummy cake today ,which I baked last week Tuesday guess what it was still moist And tested so fresh till the end# blessings to you.
I saw your channel just now and I was amazed of how you explained the details without too much talking. Direct to the point & the instruction is very clear. Thank you for sharing your video.
BOUL 1 2+1/4 cup-flour 3 tbs -corn starch 3tbs-coco pouder 1/2ts- baking soda 1ts- baking powder 1/2- ts salt BOUL 2 (MIX em) 6tbs- unsalted butter 3quarter of a cup-shada tel 3quarter of a cup-granulated sugar Crack 3 eggs into the MIX 1tbs-vanila extract 1/2-tea spoon of vinegar ADD BOUL 1 TO BOUL 2 +butter milk (DON'T OVER MIX)
Thank you so much M.K., I made this cake for an engagement party. I found your recipe easy to follow and your presentation in the video to be gracious and charming. I never actually made a red velvet cake before. The day I dropped this cake off to the event, I was told it was actually a wedding cake. The pressure was on. I work two jobs, seven days a week. In the few hours I had between jobs, I made this cake. I rethought your steps. I tried to remember if I put all the ingredients in the cake. It was what it was. I had no more time to bake another one. I waited and waited and finally word got back, through a flood of emails and texts that it was amazing. I can not thank you enough. I would love to post a picture of this glorious cake with the creamcheese buttercream rosettes. Please keep the videos coming. Sincerely Peggy from NY P.S. We Love You Bakery
I usually go for the videos when people don’t talk, either because I don’t like the sound of their voice or they talk too much and I forget what the video is supposed to be about. Your voice is pleasant, calm, and you don’t do unnecessary talking. I can tell you love what you do. ❤ thank you. Keep the baking videos coming. I’m pretty great at baking, it’s the piping that I struggle with
I just made a red velvet cake for my brother in law’s bday last week, from another recipe on TH-cam. I was very pleased. Now as I finished watching your instructions, i am amazed. I wish someone in my big extended family will request a red velvet cake so that I have the chance to use your recipe. Thanks!
Haha aww I'm so so happy to hear that Sairik! :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
thank you so much for making this so easy to follow! im new to baking and i really wanted to learn baking cakes and your video made me feel that it’s possible for a beginner like me to bake such delicious cake so thanks!
Hi sister cake is looking super soft, delicious and very easy to make I will try it definitely ...though baking is a nightmare for me... But this recipe is very easy and delicious
I have just tried your Red Velvet Cake and it turned out beautifully, I am so happy. Your very explicit instructions on how to make it worked. Thank you so much. in future I will be trying more of your recipes.
I've been using this recepi , and it's a HIT. They love it fluffiest cake and delicious I've ever made. My clients loves it so much. Thank you for sharing your recepi.
Hi am a great fan of all your videos. Have tried out so many too. Its would be helpful if u put up the measurements in the description which will be useful to follow since the videos go fast and will be difficult to follow the measurements
So glad to hear you're enjoying the videos and recipes :D. The full written recipe can be found on my blog which is linked in the descriptions box! All the quantities are on the recipe card in the blog post :)
You are the best! You deserve way more subscribers you’re so underrated! Your instructions are easy to understand and clear without any unnecessary talking. Keep going. I’m sure very soon you’ll be way more famous🤩
Thanks Amy! :D I hadn't had red velvet in a while too, until 2 weeks ago when I started recipe testing again and omg I have had a years worth of red velvet these past 2 weeks xD
My daughter wants a red velvet cake for her birthday, I am so going to do this one. The frosting looks great too, and the 'little e' for piping is a great image in my head for doing that. Thank you for this well explained tutorial. ❤
You are literally one of the cutest and sweetest bakers on youtube. I am planning on trying this recipe tomorrow for a child's birthday. It looks so good! I'll let you know how it turns out :)
Aww thank you Shelliza! :D And so so happy to hear you enjoyed the recipe! Happy birthday to your child :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I trying your red velvet recipe today and the result is very excellent.softest fluffy red velvet and this is my first time to make red velvet. I love your recipe and i'm so proud of my self for the best result of my cake .
I swear u are a real gem..I just tried ur recepie..making ur measuments half...it turned out awesome..my hubby like red velvet cake..I will make it again once he came back from abroad..thanks dearo
This is the best RED VELVET cake I have ever made! I halved the recipe and it didn’t disappoint. It was soft, fluffy, bright red. My search for the best red velvet recipe is over. I added 1tbsp of powdered milk. Thank you MK for this wonderful recipe. God bless you.
Aww thank you so much for the feedback, so so happy to hear you loved it :D if you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog, it really helps my content out! Thanks so much again for trying the recipe :)
I am not a baker... but tried this recipe and made a Red Velvet cake for the very first time in my life, and Oh My God, it tasted amazing and everyone in my family loved it ❤. Thanks for such an easy and tasty recipe.
I tried this cake today along with your tips and it came out fluffy and yummy, I was so happy and proud of myself! Thank you for sharing recipes and tips…
This recipe is amazing. Very light, not so fatty. I mean my husband hates redvelvet, but this cake he loved. He said its the best redvelvet cake he had ever eaten. Thank you MK
I tried your recipe and it was no doubt the fluffiest cake that I've made to date .Thank you so much for all of your content!
Hi Maika! I'm so so happy to hear you enjoyed the recipe :D thanks so much for your support! If you manage to find a spare minute I'd be so grateful if you could leave a review on my blog, it really helps my content get to more people :D
@@CakesbyMK I'm making my way to your blog right now !
@@maikachansa6725 you are a star!! Thank you so much :D
Can I bake it in one pan?
Get it girly!! begginer baker here. Fingers crossed I don't eff it up tehehe 😅
For all those wondering,THIS RECIPE IS LITERALLY THE BEST.Thank you so much for sharing💗
Aww yay!! So so happy to hear you enjoyed the recipe Wanga :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Hello,
I am a 13 year old kid and was awful at baking till I found this video. Thank you so much for this recipe. This was my first successful cake and my parents just loved it.
Well done ❤
I am thirteen too and I also made my parents proud!
I made cakes when I was 11😊
Keep going with your baking!❤
Love the way you kept to the point with no unnecessary talking and your instructions were very clear and easy to understand. Will try this recipe for sure
Yes agree. Some cooks talk way too much!
Straight to the point
Clear & neat instructions
No babeling
I love it !
I tried the red velvet cake today and it is amazing. It is so soft and tender. I used cake flour and this is the only red velvet recipe I will use from now on. Thank you for sharing!!!
Yay! So so happy to hear you enjoyed it and thank you for sharing your feedback! :D If you manage to find a spare minute I would be so grateful if you could leave a review on my blog :) thanks so much!
@@CakesbyMKthanks for always coming up with amazing recipes please can i add cornstarch when using wheat flour
That is what we use here it's all wheat flour
Thank you
Me too
Greetings from the Seychelles. I have baked the red velvet cake for my husband’s birthday last Saturday and it was amazing. The cake lasted for only two days. My husband loves homemade cakes and will give you his honest critics. His critics were 9.5 out of 10 simply because I needed to improve on my frosting. But he said the taste, texture and the cream cheese frosting were great. Thanks again MK for an amazing cake recipe. I am going to give your Vanilla and Chocolate cake a try. Please keep posting. I am a fan.
❤
So so happy to hear that you and your husband enjoyed the recipe Mercia! :D Much love from NZ to Seychelles! :)
I made this cake for a client and so many compliments coming, thanks ma, this cake is sooo fluffy n it literally melts in the mouth ❤
I've made this cake twice now and the only way I can discribe is its AMAZING! The first one I baked I kept all to myself lol and the second I shared with family and they all loved it too ! Thanks for the recipe
Aww yay! I'm so so happy to hear that :D Haha love that you kept the first one to yourself! xD If you manage to find a spare minute I'd be so grateful if you could leave a review for this recipe on my blog :D
Wooow look delicious and yammy recipe sis 😘😘
ال cream cheese استعملتي نوع اي ؟؟ ممكن استعمل فيلادلفيا و ليها بديل تاني ؟
@@romisaaashraf4358 Yes, you can. You can use whatever cream cheese you have at home, but it has to be the firm type. So that it won't be runny.
@@CakesbyMK you are always Amazing with your recipes thank you so much please can I use conflour because we use wheat flour here
And can this recipe stand well in 5tier wedding cake.. thank you so much
I tried this cake recipe, and it came soooo out beautiful, the best red velvet cake I've ever made . So soft my family finished everything in a twinkle of an eye. Thanks MK all the way from Nigeria ❤️❤️❤️
I haven't baked a cake in years even though I absolutely loved doing it back then. This video has given me some motivation to get back to doing it :")
Do what brings you joy. So many times we listen to the negative thoughts that stop us from finding joy each day. Have fun! 😘
I tried your recipe, the cake came out so well! The video had clear instructions with measures made it easy for a non baker like to try it. And my family LOVED the cake. I got compliments and everybody was surprised how well I made it. The only thing in my opinion was to omit the addition of lemon juice to the frosting as it was already sweet+ sour , other than that perfect!!
This is my first video I've watched of yours. Your feed looks like fun to go through. I like your bright personality and tips. Thank you for a nice recipe!
This is the best recipe I have come across! Being a beginner I’m so happy you explained so well and even gave alternatives with crisp instructions 10000/10 I’m making this again next week for my friends (they all loved it!) ❤
I made this cake today using self raising flour(because cake flour and cornstarch aren't the easiest to access in the UK) ,I also sprinkled a bit of coffee powder and OMG it is the most delicate and fluffy cake I have ever had ,so good ,I would defo recommend.Tastes so good!Thank u MK,I love how u don't waffle😂
Cornstarch is known as cornflower in the UK. Got some in Tesco last week.
U r the queen of the baking.
I tried this recipe yesterday for my sister's birthday. I did a 4 layers cake. It was the best red velvet that i ever made. Thank you very much for the recipe . It was absolutely amazing.
I am interested to know whether did you double the recipe when you make a 4 layer's cake .thanks
This is my staple red velvet cake recipe. I absolutely love all your cake recipes!
For anyone looking for a freaking fantastic red velvet cake - this is the one!
P.S I never liked red velvet cake until I had this
Can I substitute white vinegar for lime juice?
This video needs millions of views because it is actually the fluffiest yummiest and amazing cake recipe!!!
My husband loved it,
Alhamdulillah it's amazing 👏👏
Brilliant
JazakAllahu Khairan for this recipe!! I love you!
From a Pakistani housewife 💕💕💕
Aww so so happy to hear you and your husband enjoyed the recipe :D you're most welcome :). If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I tried your recipe without buttermilk cos I am lactose intolerant and the cake still came out great. Its was moist and just heavenly. Thanks for sharing. ❤
Pls I can't hear her accent very well.how many cup of sugar did she mention.
I tried out this recipe recently and its simply the BEST recipe for Red velvet cake. Also got a lot of good reviews on the cake, Thank You!.
Yay! So happy to hear that Obiageli :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!
@@CakesbyMK Sure!!!
Hi what was the weight of the sponge of the cake with this recipe??
First time I’m baking a red velvet cake and I used your recipe. It’s indeed one of the most amazing cake I ever made. So soft and nice. Thanks for the detailed recipe
How to make this buttermilk please help
@@halimasubaidha7710 check how to make buttermilk at cake by mk’s channel
Hope you all enjoy my new red velvet cake recipe! :D Get the full written recipe here: cakesbymk.com/recipe/soft-red-velvet-cake/
This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)
I HV been searching for these recipe for long thanks for sharing 🤩🥰😘🧡🤎💙💚💛
@@choupies9897 you're so welcome! Enjoy! :D
Can I use processed triangle cheese instead of cream cheese?
thank you sooo much.... much 💕 from Tanzania I'll try this darlin
can I get full written recipe...
By far, one of my favorites to watch. No ongoing unnecessary talking but to the point, explained things easily, clearly, slowly, etc I will definitely watch more of these videos. You can teach us all so much! My daughter requested a red velvet cake for her upcoming 16th birthday and I've never been satisfied with any store bought ones, never made one from scratch and bakeries charge way too much these days. I'm going for it with THIS RECIPE for sure!!! Thank you ❤
Recently found your channel. The first recipe I tried was your red velvet cake this weekend and it was so moist and a big hit with my friends. Now one of my top red velvet cake recipes. This is a keeper. Will try to make your white cake recipe next.
Amazing! So so happy to hear you enjoyed the recipe Annette :D hope you enjoy the white cake just as much!
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe!
I tried the cake recipe and it was good! Not too sweet. I planned on cutting the sugar by 40g but decided later on to follow the full recipe. Thank you for sharing your recipe and talent. ❤
I came across your channel very recently & tried your red velvet cake OMGGGG, THANK YOU. I tried so many cake recipes & this is by far the BEST. Thanks for sharing.
Omg that is so awesome to hear Candice! So glad to hear you enjoyed it :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
Absolutely loved this cake!! I made this cake for my family and it was the most talked about cake at the party 😊 I've tried red velvet cakes purchased from supermarkets also recently tried someone's red velvet cake that my sister in law bought but nothing tasted as good as this one cake recipe 😋 thank you MK!
Aww yay! So so happy to hear that you and your family enjoyed the recipe Kesha :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I made this cake today, and was so good! My family loved it. Thanks for sharing your recipe and techniques.
So so happy to hear you and your family enjoyed it Florence :D, thanks so much for trying it out! If you manage to find a spare minute I'd be so so happy if you could leave a review on my blog :D. Thanks again :)
What size of cake pan did you used
You are an excellent chef. That came out amazing. Never had it beforebut you made me definitely want to try this tasty recipe
It's currently in my oven! Hopefully it'll get out good. Just had it in for 30minutes, sticked in a toothpick and it was really wet.. Did use bit smaller tins (18cm instead of 8inch/20cm) cuz didn't have the 8inch ones. Also the blatter seemed a bit more wet than yours... Already at the start with the oil, sugar and butter... Maybe the oil was different idk. I'll update if the toothpick gets out dry.
This is my second attempt today for a red velvet cake, first one I had (other video) didn't even got higher in the oven, one flat dry cake... Hopefully this one turns out better, even if the blatter seemed a bit more wet...
Update: toothpick was dry, so took it out and one of them out of the tin, but it’s really crumbly and can’t touch it without it falling apart. Letting the other one cool down completely before taking it out.
I do not usually comment on any video but this one DESERVES a medal!!!! Okay so here i go! I have been into baking since i dont remember, maybe sine i was a kid. I have baked many cakes starting from basic chocolate cake to 8 layers Russian honey cakes. And to tell everyone i never baked a perfect Red velvet cake until i found this recipe.
This recipe is indeeeeeeeed the best best best without a fail! My cake turned out to be the moist and delicious. Thankyou thankyou soooo much. I have tried several recipes but yours one is now the ONLY one im gonna go with!!
Btw it was a birthday cake. And they all LOVED IT!!!!
Awww yay!! This makes me so so happy and I am honoured that my recipe is the one that worked for you :D so glad to hear you enjoyed it :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
Ive been baking this recipe and it's THE BEST, someone asked me how many box mix did I use..😊 they didn't believe that it was from scratch...thanks to you 🙏
Glad to discover your channel. And thank you for writing out the ingredients in the description box. It helps.
I baked this for the New Year’s and everyone loved it!!!
I made this recipe and I must say this was my first attempt at making a red velvet cake and I am glad I tried your recipe.. it was so soft and soo yummy!
Thank you!! 💕
Looks amazing! I believe the reason the cakes are so tender and moist is because you fold in the flour by hand!! My dear sweet Mom told me this when I was young, she always did her cakes this way and Boy oh Boy they were the best!!
I made your vanilla cake but made it lemon instead. Very similar ingredients to this one, and it is amazing! Absolutely a keeper! ❤
Hello beautiful👋🏻 how are you doing? how does it feel to be the most prettiest lady around here? Love your smile by the way I just wanted to say hi hope you’re having an amazing day🙌🏻🙌🏻😊
I used this recipe to make my husband's birthday cake. It came out really soft and yummy and everyone loved it. Here's another youtuber you can trust guys. Thank you MK. Keep it up :)
Hiiii... was the cake too moist? My cakes usually turn out too moist and dense. I'm looking for a soft cake but not too moist
I’m so mad I had never heard of your channel sooner. You’re amazing!!!
really
nice
So I came back to make this recipe again a year later after I tested it last year using the 8 inch cake tins. This time I made this recipe using two 6 inch cake tins as I was making it as part of my dessert spread for an Eid gathering and didn’t want too much cake. This recipe produced two perfectly risen 6inch cakes that filled the tins perfectly, nice flat tops no need to trim anything. Stored one in the freezer and used one cut into three slices for a layered tall cake and it was perfect!!! Not crumbly using the smaller tin and it stayed soft even straight out of the fridge when serving! Love this recipe for my 6inch tins it’s definitely a keeper!!! Everyone complimented the flavour and texture of the sponge and I can’t stop raving about your recipes! Do we have a book in the pipeline I’d like to put in a preorder!!!
I thought of using 6 inch tin for making birthday cake, thanks
Words fail me to thank you enough, just finished this yummy cake today ,which I baked last week Tuesday guess what it was still moist And tested so fresh till the end# blessings to you.
I saw your channel just now and I was amazed of how you explained the details without too much talking. Direct to the point & the instruction is very clear.
Thank you for sharing your video.
I tried this yesterday and it came out delicious, best cake I have made yet ❤
I happened to be worked in a restaurant as pastry chef, i tried your method & everyone liked it!
Till now the best red velvet I've ever made!
BOUL 1
2+1/4 cup-flour
3 tbs -corn starch
3tbs-coco pouder
1/2ts- baking soda
1ts- baking powder
1/2- ts salt
BOUL 2 (MIX em)
6tbs- unsalted butter
3quarter of a cup-shada tel
3quarter of a cup-granulated sugar
Crack 3 eggs into the MIX
1tbs-vanila extract
1/2-tea spoon of vinegar
ADD BOUL 1 TO BOUL 2 +butter milk (DON'T OVER MIX)
Thank you😊
Thank you so much M.K.,
I made this cake for an engagement party. I found your recipe easy to follow and your presentation in the video to be gracious and charming.
I never actually made a red velvet cake before. The day I dropped this cake off to the event, I was told it was actually a wedding cake. The pressure was on. I work two jobs, seven days a week. In the few hours I had between jobs, I made this cake. I rethought your steps. I tried to remember if I put all the ingredients in the cake. It was what it was. I had no more time to bake another one.
I waited and waited and finally word got back, through a flood of emails and texts that it was amazing.
I can not thank you enough.
I would love to post a picture of this glorious cake with the creamcheese buttercream rosettes.
Please keep the videos coming.
Sincerely Peggy from NY
P.S. We Love You Bakery
I usually go for the videos when people don’t talk, either because I don’t like the sound of their voice or they talk too much and I forget what the video is supposed to be about. Your voice is pleasant, calm, and you don’t do unnecessary talking. I can tell you love what you do. ❤ thank you. Keep the baking videos coming. I’m pretty great at baking, it’s the piping that I struggle with
I just made a red velvet cake for my brother in law’s bday last week, from another recipe on TH-cam. I was very pleased. Now as I finished watching your instructions, i am amazed. I wish someone in my big extended family will request a red velvet cake so that I have the chance to use your recipe. Thanks!
I baked this cake, it is absolutely the fluffiest red velvet cake I have eaten. It is ready to eat immediately out of the fridge.
Thank you
I just made the cake today, it's so tasty! Thanks ❤️ personally, I think the icing is so sweet so next time I'll make it with less powder sugar
So nice to watch a baking video with such specific n unfaffy instructions :)
My God..this is the yummiest cake that I ever made.. my hubby gave 200% appreciation for this
Haha aww I'm so so happy to hear that Sairik! :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
@@CakesbyMKsure will do that right away dear... you deserve it
I tried this recipe and this is it! The cake was so moist and delicious! It was a total hit!❤
wow,it looks so moisture...gonna bake this soon,thank you for the updated recipe MK ☺️
Your cake recipes are. THE BEST!
thank you so much for making this so easy to follow! im new to baking and i really wanted to learn baking cakes and your video made me feel that it’s possible for a beginner like me to bake such delicious cake so thanks!
I love your red velvet cake recipe and we are going to try this tomorrow, love the way you explain it so clearly , thank you
Hi sister cake is looking super soft, delicious and very easy to make I will try it definitely ...though baking is a nightmare for me... But this recipe is very easy and delicious
Hope you enjoy it Radiyah! :D I'm sure you'll do awesome :)
I’m so happy right now. I had 3 failed red velvet recipes but this recipe has given me a perfect outcome. Thank you 🙏
This is such a wonderful and calming video 😊
I Loved your recipe. I appreciated that you used household kitchen utensils most people have, instead of a large stand mixer. Thank you
I have never tried making red velvet myself but if I do I will definitely use your recipe! It looks so good! 😍
I have just tried your Red Velvet Cake and it turned out beautifully, I am so happy. Your very explicit instructions on how to make it
worked. Thank you so much. in future I will be trying more of your recipes.
THIS IS THE BEST RED VELVET CAKE RECIPE
You did it again 🎉
I've tried multiple of your recipes and all of them never disappoint. This one included.
Thank you for your channel
The cake turned out amazing !!!! But sadly my frosting didn’t hold up , it was still super delicious & im using it as a filling instead !
I've been using this recepi , and it's a HIT. They love it fluffiest cake and delicious I've ever made. My clients loves it so much. Thank you for sharing your recepi.
Hi am a great fan of all your videos. Have tried out so many too. Its would be helpful if u put up the measurements in the description which will be useful to follow since the videos go fast and will be difficult to follow the measurements
So glad to hear you're enjoying the videos and recipes :D. The full written recipe can be found on my blog which is linked in the descriptions box! All the quantities are on the recipe card in the blog post :)
You are the best! You deserve way more subscribers you’re so underrated! Your instructions are easy to understand and clear without any unnecessary talking. Keep going. I’m sure very soon you’ll be way more famous🤩
I haven't made red velvet in years! This looks delicious!
Thanks Amy! :D I hadn't had red velvet in a while too, until 2 weeks ago when I started recipe testing again and omg I have had a years worth of red velvet these past 2 weeks xD
@@CakesbyMK 🤣🤣🤣 all set then until next time!
My daughter wants a red velvet cake for her birthday, I am so going to do this one. The frosting looks great too, and the 'little e' for piping is a great image in my head for doing that. Thank you for this well explained tutorial. ❤
Not going to lieeee???? The cake looks so good, my mouth literally watered! 😂😂 That’s just ridiculous, let me write the ingredients down.
Haha thanks Tianna! You can find the full recipe on my blog which is linked in the description box :D. Enjoy :)
I made this cake and brought it to work for my colleagues. It was the best red velvet cake they have eaten. Thank you for your recipe!
Green velvet is best
I have tried other red velvet recipes and failed, I followed your recipe and it was soooo delicious and pretty! Best cake I made ever! Thank you!
Wow sis cake looks so yummy nice 👍
Thank you! :D
I made this, and it came out really well. That is the tastiest cake I have ever made. Thank you so much.
I LOVE your original red velvet recipe so I wonder how this one will be🤗🤗🤗🤗
Haha I do love the original too! Although I like this one just a TAD bit better hehe xD
I tried this recipe and it came out great it's my go to cake recipe from now on.❤
This looks delicious 😋
your vanilla sponge cake recipe is my go to sponge cake recipe…thank u 🥰🥰🫶🏼👍💯
Mashallah I am going to make this cake 🍰 with my kids this weekend inn Shaa Allah.
Awesome!! Hope you and your kids enjoy it :D
You are literally one of the cutest and sweetest bakers on youtube. I am planning on trying this recipe tomorrow for a child's birthday. It looks so good! I'll let you know how it turns out :)
Tried it and I do believe that it's now one of my favorite red velvet cake recipes as well🤩. Thank you soo much!
Aww thank you Shelliza! :D And so so happy to hear you enjoyed the recipe! Happy birthday to your child :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
@@CakesbyMK ❤
I trying your red velvet recipe today and the result is very excellent.softest fluffy red velvet and this is my first time to make red velvet. I love your recipe and i'm so proud of my self for the best result of my cake .
Thank you so much for all your content kindly keep posting more
Thanks Maryam for this wonderful bake! Looks delectable.
I swear u are a real gem..I just tried ur recepie..making ur measuments half...it turned out awesome..my hubby like red velvet cake..I will make it again once he came back from abroad..thanks dearo
I tried this recipe, it came out very well,..i just found perfect recipe, thank you soooo much... Lots of love from India 🇮🇳
This is the best RED VELVET cake I have ever made! I halved the recipe and it didn’t disappoint.
It was soft, fluffy, bright red.
My search for the best red velvet recipe is over.
I added 1tbsp of powdered milk.
Thank you MK for this wonderful recipe. God bless you.
Aww thank you so much for the feedback, so so happy to hear you loved it :D if you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog, it really helps my content out! Thanks so much again for trying the recipe :)
My new passion is baking cakes with your recipe❤️
I am not a baker... but tried this recipe and made a Red Velvet cake for the very first time in my life, and Oh My God, it tasted amazing and everyone in my family loved it ❤. Thanks for such an easy and tasty recipe.
The best instructional video because you did not talk unnecessarily unlike 99 percent of “chefs”
This recipe gave me the fluffiest lightest cake ever! Made it with MK’s ermine frosting recipe it was just perfect thank you so much
This was the most amazing red velvet cake I have ever had. So moist and so delicious. Your recipes are amazing!
I make your cakes all the time for my family and friends till date most softest cakes ever ❤ everyone really enjoys eating them 😊
I have tried this recipe and it came out perfect. You are simply amazing. Thank you! Much love from 🇺🇬 Uganda.
I tried this cake today along with your tips and it came out fluffy and yummy, I was so happy and proud of myself! Thank you for sharing recipes and tips…
This recipe is amazing. Very light, not so fatty. I mean my husband hates redvelvet, but this cake he loved. He said its the best redvelvet cake he had ever eaten. Thank you MK
Aww so so glad to hear that :D
Thanks for sharing this recipe. I have made this cake a couple of times. They came so moist and delicious. Thank you again