INSTANT POT CONGEE WITH MINCED PORK
ฝัง
- เผยแพร่เมื่อ 12 พ.ค. 2024
- INSTANT POT CONGEE WITH MINCED PORK
A warm and comforting Chinese rice porridge (called “jook” in Cantonese) that can be eaten at breakfast, lunch or dinner and also as a snack. Congee can be eaten with meat and vegetables or customized with a multitude of delicious toppings such as fried Chinese donuts, roasted peanuts, dried pork, deep fried shallots, and the list goes on.
Ingredients:
1 cup long grain rice (I’m using jasmine rice.)
8 cups of water
1 lb lean ground pork
3-4 green onions , chopped (I only use the green part)
2 inch piece of ginger
1 clove of garlic, minced
1 tsp salt
1/2 tsp white pepper
1/2 tsp sugar
1 tsp soy sauce
1 tsp Shao Hsing cooking wine
2 tsp cornstarch
2 tsp vegetable oil (I’m using avocado oil)
1. Rinse rice 2 times under cold running water, and then drain. Place washed rice in Instant Pot.
2. Add 8 cups of water to the Instant Pot.
3. Set Instant Pot to high pressure for 20 minutes (porridge button), and let the Instant Pot naturally release completely (this takes about 30 minutes).
4. Marinate the ground pork with 1 tsp of grated ginger, 1 clove garlic (minced), salt, white pepper, sugar, soy sauce, Shao Hsing cooking wine, cornstarch and vegetable oil.
5. Finely sliver the remaining ginger. You should have about 1/4 cup of slivered ginger. Divide the slivered ginger in half, as we will mix half into the congee, and the other half will be used as garnish.
6. Open the Instant Pot and whisk the congee for a few minutes to make it more smooth and creamy. Then turn the Instant Pot to saute mode. Bring the congee to a gentle boil and add the marinated ground pork in little by little and stir the congee until the pork is cooked , about 5 minutes. Turn off the Instant Pot and stir in half of the slivered ginger.
7. Taste the congee and add more salt and pepper to taste, or a bit of soy sauce for more saltiness.
8. Garnish bowls of congee with chopped green onions and slivered ginger. You’re done, enjoy!!
#congeerecipes #instantpotrecipes #francineshuen - แนวปฏิบัติและการใช้ชีวิต
Thank you for this recipe. You have a calming voice and good instructions! Am subscribing!
You're most welcome! Thank you, I've always been self-conscious about the way my voice sounds, so I really appreciate your lovely comment. Thank you So much for subscribing to my channel. :)
Wow! Awesome video, we were about to do another congee episode (geared for adults) but we’ll hold off for now :). This is almost exactly how we make it! Just popped up on my feed this morning. The instant pot is such a convenient way to make congee!
Thank you Andrea! Yes, I agree that making congee in the instant is convenient! I really love my instant pot!
Made it for the first time this morning. It’s delicious. Definitely comfort food. Thank you.
That's awesome to hear! My pleasure!
Been researching congee with pork n century egg recipe, your’s is the best n easy to follow ( but most didn’t add sugar?) Thank you I’m saving it ❤
Thank you so much for your comment! I'm glad you like this recipe!!
This looks amazing! I would love to make more Chinese food
Thank you! Chinese food is awesome!
Update: it turned out wonderful. My husband is from Shanghai and loved it. He said his family adds 100 year egg in when they make it. I would make this a hundred more times, so good! Thanks 😊
Yes, I have heard of people having their congee with century egg. I have to try that one day! So glad the congee turned out for you! Thanks for letting me know! :)
Trying this tonight! I’ve never used the porridge option and my family loves congee
Thanks for trying it!
Look delicious!
Thank you ! :)
Thanks for posting this recipe. I just tried it and it was delicious. I doubled the amount of rice and water and had to add an extra 10 minutes to the cooking time. I kept the amount of pork the same as shown in the recipe and added three century eggs. I really liked the resulting ratio. I also used brown rice instead of jasmine rice so it turned out a little darker. Lastly, I added 2 tablespoons of sesame oil (4 for the doubled recipe) to give it a richer feel. Definitely let it naturally release the pressure. Doing a quick release sprays goopy rice gruel all over the place.
I am looking forward to more of your recipes.
Thank you for letting me know how it turned out! Using brown rice is different and even more nutritious, I should try doing that. Nice that you added century eggs and sesame oil too. You customized the congee to better suit your tastes which is awesome! Thank you for sharing your experience! 🤗
My fave 🤤🤤🤤
Mine too! The goji berries and oats make it healthy too!
Delicious! Thanks:-)))
Welcome 😊
If you have not got pressure cook can do in a pan on stove
Yes, if you don't have an Instant Pot, you can make congee in a big pot on the stove. Just remember to stir it from time to time, so it doesn't burn on the bottom, and keep an eye on the pot as it can boil over easily.
Could I substitute the vegetable oil with olive oil, and eliminate the sugar?
Yes, absolutely! This recipe is very forgiving and customizable. I
hope it turns out well for you .
@@francineshuen thank you!
I like mine a little thicker. What should I do? Increase rice?
Yes , increase the amount of rice or decrease the amount of water until you have your desired consistency. Thanks for watching!
Can I use basmati rice?
I haven’t tried making congee with Basmati rice before. I don’t see why not. If you try it, let me know how it goes.
L
L + Bozo + Ratio 🤡
Non Tu, Kim. L+Ratio , *si Kim ne faisait pas un accident avec "L"*
L+bozo+walking L+ touch grass+didnt ask+get gud+dont care+no u+and ok?+cringe+stay mad+forgot to laugh+basic+get real
Also you have the same name as Kim jong un
Got it!