Easy Chicken Congee Instant Pot Recipe (鸡粥) less than an hour!
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- เผยแพร่เมื่อ 18 ม.ค. 2022
- Easy Chicken Congee Instant Pot Recipe (鸡粥) less than an hour!
My plain white congee recipe: • White Congee (粥) - ins...
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Ingredients (~2 servings)
1/2 cup of rice
3 1/2 cups of unsalted chicken stock
3-4 chicken drumsticks
4 large slices of ginger
6 cloves of garlic, smashed
2 green onions, chopped and divided
Salt to taste
Recipe
1. Take 1/2 a cup of rice and wash it. You’ll do this by adding a good amount of water to the rice, using your fingers to agitate the rice and then pour out the water.
2. Peel and slice 4 large slices of ginger, peel and smash 6 cloves of garlic and chop 2 stalks of green onion.
3. Add the rice to the inner pot of instant pot. Take 3 1/2 cups of unsalted chicken stock and add that to the inner pot as well. Give the inner pot a quick swirl to make sure the rice is even and submerged. Then, add in the ginger, the garlic and 1/2 of the chopped green onion. Place 3-4 chicken drumsticks on top.
4. Now return the inner pot to the instant pot, put the lid on, switch the valve to seal and set the instant pot to pressure cook on high for 20 minutes.
5. When the timer goes off, naturally release for 10 minutes and then manually release the rest of the pressure. Open the lid of the instant pot and give a stir and add salt to taste. The congee will look runny at first, but will thicken when stirred and will continue to thicken as it cools.
6. When the timer goes off, naturally release for 10 minutes and then manually release the rest of the pressure. Open the lid of the instant pot and give a stir and add salt to taste. The congee will look runny at first, but will thicken when stirred and will continue to thicken as it cools.
Washing Rice:
I normally do this only once, since i need the rice to retain starch to help thicken the congee. Some actually don’t wash the rice at all to keep as much starch as possible to thicken the congee. But out of habit, I like washing it still to remove any impurities.
Congee Consistency:
This recipe is for a consistency that’s little bit thicker and chunkier, using a ratio of 1 part rice to 7 parts liquid. For a more silkier and smooth consistency, use a ratio of 1 part rice to 10 parts liquid. - แนวปฏิบัติและการใช้ชีวิต
this recipe saved me and my partner when we were both really ill for a month straight, thank you!
Perfect recipe, it’s how I make it. I make a pot then freeze it in two cup containers, and I can take it out and heat it up anytime. It’s just me that enjoys eating it so it works great! Such a comforting bowl. ( chicken legs are perfect, I add them to the instant pot frozen) thank you for sharing ❤️
I love the way you sharing ^^ nice
Thank You~!! From south Korea
Ohh Yummm!!! i love a good Instant Pot Recipe, This one goes on the list 🙂 Thank you Andrea!
Haha for sure! Thanks for watching!!
Great video presentation Andrea. Your chicken congee looks so good. Thanks for sharing your recipe!
Thanks for watching Francine!!!
Simple and delicious, I love using the instant pot ❤️
Haha ! Me too! Thanks for watching!!
Looks delicious Andrea!!!😋
Thanks for checking it out!
A quick and delicious meal! This Chicken Congee looks super tasty! Great share Andrea!
Thanks Chef Vic! It is super tasty and I hope it will help a lot of people as the cold weather is rushing in!
I can imagine the aroma and deliciousness of this food, thanks for sharing Andrea
Thanks for watching Sevgi!!
Looks very yummy! Keep sharing ❤🤝❤
Thanks Jenny!
Wowww looks so delicious👌
Thanks!
Awesome that this can be ready in under an hour! I love Instant Pot recipes, thanks a lot for sharing this! I've never had congee but the Instant Pot makes it seem really accessible to prepare. Looks like comfort food for sure, great work!
It’s a good idea to start! I remember being cold in Ottawa!!! :)
Thank you so much Andrea for the instant pot version! Now we can have yummy congee in less than two hours and without constant stirring too :-)
Enjoy!
That looks so delicious and refreshing! The way you prepared is so easy...stay connected❤❤
Thanks for watching :). This was a family favourite!
Looks good 👍
Thanks!!!!!
Lk13..it looks yummy tasty healthy and absolutely delicious.. perfectly prepared.thanks for sharing..
Thanks for watching !! :)
Chicken pot looks yummy and tasty.well prepared...nice sharing! Stay safe
Thanks for watching Roxy!!
Wow, the instant pot really does make this such a much lower hassle process, doesn't it! Love this Andrea! I'm a big congee fan and this looks like exactly the coziness I'm after right now. Thank you for this great recipe!
Thanks - it’s simple, I just don’t have the ability to focus on one item when cooking anymore! I don’t know how my parents did it! Thanks for watching !
Another fantastic Instant pot recipe! Your presentation is informative and beautifully displayed. I love cooking with my instant pot. I make cooking videos too. Thank you for sharing your talent with all of us. I hope we can learn from each other.
Thanks for watching! :). My kids love this one, it’s soothing and nourishing :)
Bonne continuation et bonne chance
Haha! Merci!!
nice upload~ have a nice day💕👌👌💕💕💕💕💕
Thanks!!
Your vids are always a tasty treat. That said, they are so well filmed. Id love to know how you achieve that macro effect on your intro and other face shots. So slick
Hi Shawn! Thanks for watching! Elliott said he’ll reach out to you through FB since he said it’s a bit of an explanation! :)
Far out. Thanks!
Yum, this looks great and so comforting! 😋 I still haven’t tried making congee, I’ll have to try this! I think I accidentally made cilantro lime congee the first time I tried cooking rice like 12 years ago 😅😅😂😂 Also, I only ever have Jasmine rice too 😅😂 It’s just so good, and I love how it smells!
That’s what congee is! Just rice with more liquid :). But instant pot is so much lower maintenance than stove top - it’s my go-to way - I don’t remember the last time i did it. And cilantro lime congee sounds interesting!
Me trying to learn how to make this while living on my own while sick. The go to comfort food lol
I'm sure you're better now!!! but at least next time you'll be ready!
@@AndreaCooksatHome it turned out pretty dang good lol
Is this a 6qt or 8qt instant pot?
Just now discovering DakJuk. Do you think a whole bird would fit in the instant pot along with the rice and veg? I think that maybe you would get more natural stock from the whole bird/bone marrow/cartilage. Then pull the bird out after to get the meat off. Just wondering. Thank you for your video instruction✌🏽
Andrea, is it better to char the onion and ginger on the stovetop first? Does anyone know? I’ve never make congee.
You could chat it first if you wish, if you want the extra flavour. However, I would recommend rinsing it off after so the char doesn’t get into the congee!
NGL, I hate congee. Just freaking hate it. haha
Still happy to come here and support you, though, Andrea! =)
Haha thanks! It’s ok, my husband was meh on congee until recently too! I always loved it!
This is funny. As I watch your video, my gf is at the stove stirring a pot of congee. I don’t know what she’s going to throw into it, but I’m sure it will be good.
I've never met a congee I didn't like!
@@AndreaCooksatHome 👍
First comment ❤️
Thanks :) first response!!