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You're welcome, and your comment made my day! Enjoy!

I haven’t tried making congee with Basmati rice before. I don’t see why not. If you try it, let me know how it goes.

Thank you for your feedback, and for subscribing!

Thank you for your comments. Someone else told me that it was too wet as well. I will need to update the recipe, and add about 1/2 cup less water.

I think fish sauce would be a nice addition to this dish. I personally like to top this dish with a little drizzle of sesame oil.

You are so welcome! Your wonderful comment made my day. Yes, please check out my other recipes/videos and I hope you find them useful!

That's wonderful! I'm glad you tried making them and they turned out for you. You reminded me that I need to get started and make some for Chinese New Year too!

Hello, thank you for your question. You can try making them with butter, and I think it will work, however the texture and taste might be slightly different. Good luck!

You’re welcome! Thank you for watching my video!

Thanks for watching my video, trying my recipe and supporting my channel. ❤️

Yes, you can put chicken drumsticks in at 35 minutes. The chicken will blend in well, and will add protein to the dish.

That's a great idea! Thank you for sharing this tip!

Yes, vegetable broth is fine. It will add flavour and enrich the soup, but won't change the flavour too much.

Hello, thank you for your comment, it made my day! I'm glad you like the recipe. I have often thought of doubling this recipe too, but I have not actually tired. I think you should add a bit less than 4 cups of liquid because liquid evaporates less when cooking with the Instant Pot. I do hope it turns out, and if you are feeding a crowd, I hope they enjoy it!

Thank you so much for your comment! I'm glad you liked the congee!

That's great! Such an easy meal to prepare, too! Enjoy the congee!

What a wonderful memory of these cookies! With this recipe, you can make them whenever you want. Have fun baking them, and eating them!

They turned out great! Thanks. @@francineshuen

Thanks great to hear! You're welcome!@@arejetko

Thank you very much, and thanks for watching! :)

I have never tired making congee with short grain rice before. If you do, you might have to adjust the cooking time and water. It's worth trying! Let me know how it goes!

Thanks for the suggestion!

Thanks for trying my recipe. For my Instant Pot, the rice setting is 20 minutes, and it takes about 10-15 minutes for it to reach high pressure. I am not sure why your IP took 45 minutes. Perhaps try setting your IP to 20 minutes manually and see if that makes a difference. As for the burnt sauce and rice on the bottom, make sure you start with a very clean pot, and mix the sauce with the rice so that it coats the rice. Also ensure there are no burnt bits on the bottom by stirring well before closing the lid. I hope this helps!

Thank you so much for your comment! I'm glad you like this recipe!!

Thank you, this curry really is delicious!

Oh wow, thank you so much for your kind words, which validate my work! Thank you!

@@francineshuen Definitely you did an excellent job.

@@vovavo3427 thank you so much! ❤️

Sorry about that! This is one of my older videos, and I was very inexperienced at video making at that time. My more recent videos have much better audio. Thank you for your feedback, I appreciate it!

Thank you so much for your kind words, I appreciate the validation!

No that is not normal. Make sure your Instant Pot liner is super clean before you start. When you sauté the ingredients, make sure to stir the bottom constantly so that nothing burns and sticks to the bottom. Thanks for your comment and for trying my recipe. Really appreciate it!

This happens to some types of the instant pots. Try this: when you add the rice, keep it at the top, don't stir. It works very well too, you can stir when it's done.

Hi there! Yes, glutinous rice is sweet rice. I just find if I use all glutinous rice in this recipe, the rice is too sticky. I like the texture better when I mix some jasmine rice with the glutinous rice. Thank you so much for watching my video and for your question! Happy cooking!!

Hi John, yes the time will be the same, but it will take longer for the pot to reach high pressure. Hope it turns out yummy for you.

👍😊

Thank you 😋

You’re welcome glad you like my video/recipe!

Great to hear your story and your love for juk. Jook is how I often see it spelled. Glad you found my video, and are trying it out with your Instant Pot. I hope it turns out the way you like it. It is sure to be warm and comforting. enjoy!

You're welcome!

Thank you Cameron! 😃 Please spread the word. 🙏

Thanks Bob! This chili is super yummy and easy to make. Enjoy! 😀

Thank you so much for checking out my chili recipe and video!! We love chili with rice lol!! Happy cooking !😀

Fantastic! I'm glad you liked the recipe, and thanks for letting me know. :)

That’s wonderful that you got to try my recipe Laura. Yes the tapioca balls can clump together because the starch softens when they cook. I like to scatter the tapioca pearls when I put them in the Instant Pot so they are separated and don’t stick together. Happy New Year, too!

I'm glad they turned out for you! Enjoy!

So nice to hear from someone in Morocco! Thank you so much 😊Happy baking and cooking!

That’s great!🎉

I'm so glad! ❤️

I don't think so. The recipe calls for long grain glutinous rice.

It’s a great way to ring in the new year! Meat and vegetables cooked in hot soup. Delicious and healthy. Wishing you all the best in 2023!