Ignore the thumbs down. They are usually internet trolls who goes around randomly putting thumbs down on peoples videos. They see something good they will try to ruin it. They never post a reason. They are just haters. Hate for the sake of hating. Great video BTW.
Very nice recipe, I just have one question: why is the fried rice still white? When I purchase from restaurants Guyanese fried rice has a caramel color.
So amazing
Ignore the thumbs down. They are usually internet trolls who goes around randomly putting thumbs down on peoples videos. They see something good they will try to ruin it. They never post a reason. They are just haters. Hate for the sake of hating.
Great video BTW.
Appreciate it! 🙏🏽🙏🏽
Big yourself bro great recipe man needed this on NY
Thanks so much for sharing. I will be definitely be making this. Your videos are so clear and precise.
Appreciate it
Looks delicious.Thanks for sharing
Appreciate it
Love this. You deserve so many more subscribers! This was awesome
Appreciate it
Love this vid
Very nice recipe, I just have one question: why is the fried rice still white? When I purchase from restaurants Guyanese fried rice has a caramel color.
Thanks! I appreciate it. Could be the lighting, but it is much darker in person!
Great video thanks
Appreciate it
looks delicious
Awesome 👏🏼 I’m gonna try your recipe soon 🤤🤤 👍🏻😍
Great!!!!
Sup bro, greetings from Suriname, please do a Chinese fried chicken video, the whole process at a close up camera angle.
Greetings, I got you!
You're a boss.. thank you
Is this like the ones they sell at the chinese restaurants?
My take on it!
Love how you showed how it is made. Can you tell me more about the peppercorn and it’s taste?
Thank you! The Szechuan Pepper is red and the flavor almost is like fruity black pepper!
nice video!
I will try it this way but will air fry the chicken to crisp up and brown the skin and skip the Styrofoam?
Nice! 😆
As the old folks say... yuh could get marrid out now
How did you steam the chicken
I did it on the stove top with a pot and perforated pan. Also you can do it in a bamboo steam basket or vegetable steamer.
There are some errors you made
That's not guyanese Chinese because I eat it alot and never find egg in it
Appreciate it!
no color man that aint Guyana chinese food!
Okay thanks for the feedback!
So amazing