Super Easy! Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
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- เผยแพร่เมื่อ 3 ธ.ค. 2020
- Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
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Sauce mix
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80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
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Other ingredients
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200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/3lckuDa
Oyster sauce amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) amzn.to/36DIN90
White pepper amzn.to/3mJ6Jxm
Sesame oil amzn.to/37AveGU
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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I've just made this one today and it's insanely delicious. I like the simplicity of the ingredients that it ain't hard to find. I love it! 😍❤ My fiance told me that maybe we should open a restaurant w/ this in the menu. 😊😂👍
Wow! You and your fiancé just made our day. Let us know when your restaurant is opened. We would love to patronise it one day. 👍👍👍
It was hard to make
My Husband has a sea food allergy,do you have to use the oyster sauce
@@nikkistewart6914 soy sauce/hoisin sauce, 1:1 ratio ^^
@@spicenpans What cooking oil do you use? olive oil, vegetable oil?
This guy and his accent just makes him so adorable
LOL. Thank you for finding my accent adorable 🙏🙏🙏🙏
@@spicenpans I don't even have plans to cook but I'm watching your videos in marathon just to listen to your adorable voice
I’m so honoured 🤓
Agree! He reminds me to my Singaporean/Chinese-Malaysian friends. The way they talk is just so lovely. Ny the way, I've tried his recipes and always satisfied! Big big thanks🙂
Like a cute professor. ❤️❤️❤️
I am from Hong Kong and I moved to Canada 20 years ago. Thank you for showing us how to cook one of my favourite dishes!
WAIT YOU SAY THAT WE CAN HAVE THIS FOR BREAKFAST? MY LIFE IS CHANGED
Update: I’ve finally had this for breakfast and I’m really proud of myself.
What's stopping you from eating anytime?
@@mikesmith7620 I don't have an answer for that :P
@@phil9141 You know. It's not what matters on the outside, it's what matter in the inside. And I'm talking about the refrigerator! If there's something to eat, then you’re in good shape.
why not? in asia, this is one of the cheapest choices for breakfast.
@@meristem7363 Probably the fact that I was raised in a white culture and honestly we've got set rules for everything that we should be eating, it's too managed.
Sir that looks really good.
and it looks super easy !!
nahhh ,I LOVE CHOWMEIN BUT love it ONLY with good amount of different vegetables & chicken or with sea food..I can eat it everyday 😛, this is soo basic & naked ,NOT into this chowmein style!
Thank you so much
Agree 💯
This reminds me of my childhood growing up in HK. Many thanks for sharing the recipe.
Made this today in my wok and it gained the seal of approval from the family. Infact they all said it was better than any restaurant chow mein they had. So thank you sir for a
Great recipe and step by step guide!
This is now the favorite noodle dish for me and my wife. It tastes great and is a nice alternative to Italian pasta. I'm doing it tonight and I'm looking forward to it. When it comes to vegetables, I vary and take Shitake mushrooms instead of the sprouts, as they are more readily available here and also taste better.
I love this guy. Reminds me of when I was young and all Chinese food in restaurants where I lived was Cantonese.
The way you are cooking is really easy to follow, love it 😍
I cannot express this enough!I completely love noodles,I reckon I could eat them everyday......😁❤
I made this for tonight’s dinner and it was absolutely delicious! I doubled the recipe so we have lots of leftovers. We paired it with potstickers for a quick easy meal. Thank you so much. I’ve tried several of your recipes and one of our favorites on cold, wet nights is your Chinese style chicken stew!
Glad that you enjoyed it. Thank you so much for using our recipes 🤓
I've had this video saved in my "to make later" list. Glad I finally got around to it. I added prawns just to give it a little more bite with minimal fuss.
😋🌶🔔👌
😋
Been looking for a general Chinese cuisine guide. This was clear and welcoming. I would like to give my thanks for my appreciation and look forward to cooking it in this style from now on.
Am a huge fan of fried noodle and im totally gonna try this out. Looks so tasty and thank you for this!
Wow it looks delicious I can’t wait to try this, Thank you.for sharing...
Thank you, this is one of my favourite meals. Can't wait to make this at home.
This looks delicious, and I can’t wait to make it!
Your recipe looks so delicious today as always! Thank you so much😋😍
I've tried this recipe today and may employer loved it. Am working here in hongkong as domestic helper and usually I saw this in many restaurants serving this noodle . Your recipe is so super delicious 😋
Loooooooove this dish..it's become my favorite lately! I'm obsessed💖💖💖💝
This is a standard recipe in my house!!! So easy to make and it taste amazing!!! I'm making some right now as I type!!!!
Somebody's favorite chef has made another awesome video! Rock on Roland!
🙏🙏🙏
Your cooking videos make my day.....especially now, 2020 has been depressing but your videos make me happier! 🍜🥰
Awwwwwwww, 2020 Awwwww 😭
P. P ppl
Your videos & recipes are the best! Keep them coming & I’ll keep on watching & clicking like 👍
Tried this dish when I visited Hong Kong a few years back and it's the best one I've eaten!
This looks amazin'! Thank you😄
Yum, that looks delicious!
Thank you for your kind words. Your videos are fun to watch. 👍
The recipe is supper easy. Husband loves it after the first bite. Thank you 🙏
Looks so good. Must try
This was fabulous! I grew up in Tai Wai, Sha Tin on Kowloon side. .. and I miss the authentic taste of Cantonese cooking. .. especially Chow Meen and Cheung Fan! Thanks so much!!!!! It was delicious!! And authentic! ..and that'sthe whole point! 👌👏👏
Everything you make is super easy, super delicious! Thanks!!!
I just made this and it turned out perfect. I added button mushrooms, capsicum and shredded carrot instead of bean sprout.
Slice an onion thinly like the bean sprouts & fry for the same time same texture extra flavour. I love chow mein 👍
Good day Roland and Jamie, if this come earlier this morning, I would have cook this for morning breakfast 😁. Thanks for sharing 🙏
Sold that's what I'm having tonight. Quick and easy is always a favourite with me!
Thanks for the tip. I'll start making it this way from now on
Thanks, I've always wondered how to fry HK noodles! ❤️❤️❤️
Made correctly, this is one of my favourites. I remember getting this so many times from a local cafe in London. It was exactly like this with the addition of Chicken. I went on to learn the recipe and took great pleasure in cooking it for friends and family.
Nice, easy recipe! Looks Yummy! Thanks for sharing.
Another great dish! Thanks chef!
Hey handsome 😀 thank you for the recipe. Definitely will try
yum love chow mein, made some 3 days ago! I just leave out the bean sprouts, not a huge fan. I will give this version a try for sure! Thank you for the awesome recipe as always
made this today, love how the Oyster sauce gives it that little extra 👍👍👍🇦🇺 appreciate your video
"Somebody's favourite home chef ..." ... hahaha Brilliant
Dear Mr Roland, amazing recipe! Thank you for this!
This has been a dish I look forward to every time I go to yum cha. I had no clue it was this easy to make!
Awesome. I always order this when we go gor dim sum. Now I’ll just cook it myself!
This was very delicious and easy to make. Your accent reminded me of the three amazing years I spent growing up in Singapore about 15 years ago
Mmmmm....looks soooo yummy! Finally, a Chinese recipe that is EASY to make! Thank you so much! Yeah, I'm gonna have to try this.
I miss this simple HK noodles that I used to enjoy as breakfast when working there.
Now I will try to cook this myself !
An excellent step by step instruction of cooking! And, a very likable chef! Thank you, sir!
this looks so good!
Eu fiz! Ficou maravilhoso. Sou do 🇧🇷 Brasil!
This looks so delicious. Thank you for sharing. Have a blessed day.
Looks sooooooo delicious!!!! Thank you. Will make this for sure!!,
Many thanks for sharing your recipe. I just made it and it’s super delicious, authentic taste!!!
Simple & elegant. I love it.
Thank you ❤ got to try this one.
This looks so good 🤤 will try to cook this recipe for sure. Anw, your stir fry pan looks so cute ☺️ it’s a pink colour.
Simple but oooo so good! Me and my 99yr old Grandma love this! I cook this for her once a week ❤
Thank you so much for using our recipe. We’re so happy to know that your grandma enjoys this dish. Please send her our love. Wishing her good health ❤️❤️
So simple yet it looks so YUMMMMMMYYYYY!!!! I've got to try this very very very soon :) Thank you!
hmmmmmm yummy :) love the way you presented your cooking!!!
I love how simple the ingredients are and also how quick to make it is. I imagine you could make this (including preparation) in half hour or less!
dunno about topping and tailing the beansprouts tho, that sounds labor-intensive
@@adrian144 Haha, you are right, so many! But I think you could substitute anything, like carrot or bell peppers etc and it would be less labor intensive.
This my fav dish with some pan fry steam dumpling. Perfect dinner
Made this tonight to go as a side with stir fry beef and broccoli. It was awesome tasting, and so simple to make! Thanks Chef! 5 stars! Subscribed :o)
Looks Great!
Looks super yummy definitely going to make this during the week 👍🏽👍🏽👍🏽👌🏼👌🏼👌🏼
Delicious! As usual, your video is direct yet detailed, not long winded video, I simply enjoy your video!
Thank you so much! Glad that you did 🤓🤓🤓🙏🙏🙏🙏
From India and I liked it reallllly very much. Thanks
Thank you so much!!
Very similar to the Ken Hom recipe I've been doing for 30 years. Awesome!
I really like this dish and serve it sometimes as a dish to clients who want a vegetarian option. However I also add thinly sliced Mushrooms and red peppers . I wouldn't bother about taking off the heads and tails of the bean sprouts... You'll be here until Christmas... 2024 that is... For the sauce I dont add sugar or dark Soy sauce-I just use pre sugared Soy sauce.. dark Soy sauce is very difficult to find in Nevers (central France)... I serve this with a side dish of Thai lime and Cucumber Salad... Grated Cucumber with some thinly chopped red onion and spring onion with a sauce made of rice wine vinegar, fish sauce, honey, chilli pepper, sunflower oil, lots of fresh lime all mixed together. I let this marinate in the fridge for a few hours... To die for.. This is a really good combination and the salad has a real kick and compliments the chow Mein really well.
Best wishes from Chef Andy
Thanks! Can’t wait to try this!
Hi Roland this dish so easy and fast let me try tomorrow morning in pacific time zone. Thank you for sharing. Have a good day.
Looks fantastic, and simple to make. Definitely will make this one. Subscribed!
Thanks for your simple, easy, fast n yummy recipe for Hong Kong Chow Mein. I cooked this with your recipe n it was yummy! 👍😀
I just made it. A total hit. Thanks!!
Glad that you enjoyed it. Thanks so much for using our recipe
I’m Mexican cooked Mexican my entire life, the only thing I’ve made is orange chicken . I want to get out my comfort and start cooking this delicious cuisine 😍 cooking this today !
You made me want to take a flight to Hong Kong. I love Hong Kong.beef noodle. Thanks so much for sharing!
Thank you ! that sounds delicious !
A fan from Paris France 🇫🇷
Hello Spice N Pan's, I'm so thankful for sharing those many recipes to us. I missed when I went back to my home country the Philippines. I spent 8years in Macau ate those Chinese foods. Keep safe always and God bless you, wishing you in good health 😘😘😘
This looks amazing! And so easy! Let’s get my wok heated and try this recipe
Thank for this delicious recipe ❤
I Love this… i used to eat this in fairwood paired with milk tea AND radish cake :) so yum … i Miss Cantonese food
Absolutely delicious. I couldn’t find dark soy saice with the same consistency so I used “Thick soy sauce” delicious
You always make me feel I can make your wonderful recipes. Thank you so much for sharing!
You’re most welcome. Happy cooking!
This man is now my fav person 😂. ,killed it with this noodle dish chef thanks again
I've made these noodles quite a few times and just love the taste..! So simple with very few ingredients and with amazing taste. Thanks a lot!!
Hello Manuja how are you doing?
This came out sooo good. ty
This is my favorite chow mein. Simple and delicious
Excellent for vegetarian days. You guys always have great recipes for all the dishes I love. Thank you! 🤗
Thank you so much
Thanks for sharing. I'll try it for Lunch instead of breakfast 😊
I'm totally going to give this a try. This looks delicious and easy to make. Thank you
Ok just tried it. I might reduce the dark soy as it made my noodles darker than this vid (or maybe il try and add more or different noodles). I enjoyed making it and its still delicious 😋
Wow I Will make it on Monday,, my bos will love it,,for sure
Just cooked this, was great! I mixed in some chopped omelette as well.
Outstanding, my favorite dish,good job looks delicious.
Very easy, my family loves this kind of dish.
Im so going to cook this soon!
Perfect, I’m gonna make this thank you 🙏