I love the steaming before deep frying technique. Do you think it will come out well if I air fry instead of deep frying? I want to try your recipe for father's day, wish me luck!
@@theavenuecafenyc lol, I cannot wait until Sunday. Will be doing it this evening! I will give you a feedback. Peace. 12.08 AM. Your steaming method set the stage, then 15 mins in the air fryer @e300 degrees was BOSS!!! Thanks again. Cheers
It’s more the preparation than anything. It’s “my attempt” in recreating the fried chicken that’s found in most Chinese restaurants in Guyana! Hope this answers your question. Thanks
![[TH] JFT vs RLF - VCT Ascension Pacific - Day 2](http://i.ytimg.com/vi/PuIH7w_jO6c/mqdefault.jpg)
Hi I am Guyanese living London, THANKYOU🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️
first timer
real thing big man u have any thing on the Chinese style pork bless up🇬🇾🌇🇺🇸
TREMENDOUS......DELICIOUS GOOD JOB.....FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
Appreciate it
Been looking for a recipe like this for awhile man ! Thanks so I will try this at home
Nice vid bro! Much love from Trinidad!
Appreciate it
Mouth watering 😋😍 looks amazing
Appreciate it
Thank you🌹
I have been looking for this recipe for a while now. 🤗🤗
Great! Hope you like it!
Looks very easy to make simple and delicious!!❤😊
Thanks 🙏🏽
Trying, love from Trinidad 🇹🇹
Appreciate it
I keep telling my Guyanese homeboy dat he look like ah one Chinee man! Lol
Very interesting
Stevie love it I am going to cook it this week😁😋😋
Looks wonderful. I'll make soon!
Looks delicious surly gonna try this recipe
Hope you enjoy
Look delicious I will try it 👍
I love it I going to make it New Year’s Day. 😍😍
I will definitely try this
I will try this
Looks delicious, I will have to try this recipe
Thank you! Appreciate it
Nice 👍
Do you have the fried rice recipe as well ? Would be great ! Thanks man take care
So amazing
I love it
Look so good we are making it for dinner tomorrow!!! Have the chicken marinating!!
Appreciate it! Hope it comes out great!
Yummy and delicious
looks yummy
Very nice I will try
Best of luck!
Chinese fry chicken is the best
Yessssss ❤❤❤❤❤ thank you !!!! 😊
You are so welcome
Nice
Delicious!
I love the steaming before deep frying technique. Do you think it will come out well if I air fry instead of deep frying?
I want to try your recipe for father's day, wish me luck!
Hello air fryer works great! All the best! You got it
@@theavenuecafenyc lol, I cannot wait until Sunday.
Will be doing it this evening!
I will give you a feedback.
Peace.
12.08 AM.
Your steaming method set the stage, then 15 mins in the air fryer @e300 degrees was BOSS!!!
Thanks again.
Cheers
Amazing!!! 🙏🏽
you get through on this one boss. the key is the steaming technique. yes this chicken looking real best
Appreciate it!
Looks delicious I can't wait to try it. How long did you fry the chicken?
Just around 15min!
180 degrees C ?
OH SKUNT BAI
You are Amazing
hummmmmmmmm
Thanks, your hand looks like as if you're about to fly.
😂😂. Thanks!
What makes it Guyanese or Chinese? Ingredients seem Chinese but is it the cooking style?
It’s the most common fast food in Guyana! Chinese Food! It’s the style of cooking that’s Chinese, but it’s found in Guyana.
Would the chicken be dry if you steam it before frying?
You can pat it dry with a paper towel and like it rest the refrigerator, so it can dry out!
Can you boil in the water if you dont have a steamer?
You can but place it more in a simmer not boil. Make sure you drain and pat dry completely or you will have some issues when frying!
Do you have a recipe for the gravy?
Hey,
1 cup of Hoisin Sauce and a 1 teaspoon on sesame oil!
@@theavenuecafenyc hv. Vcc
@@theavenuecafenyc fob CV
How long you fried it for?
It depends on the size of the chicken! It took me 25min for a 5lbs bird!
What can I use if I don't have a steamer?
You can simmer at low temperature! Make sure to dry well before frying
What part was chinese
It’s more the preparation than anything. It’s “my attempt” in recreating the fried chicken that’s found in most Chinese restaurants in Guyana! Hope this answers your question. Thanks
Chicken fry😆😆😆😆
Too much time wasted on cutting up chicken. Get straight to the point
😂😂😂😂 nah buddy that aint it
Okay thank you 🙏🏾
Nonesense
Thanks!
Makes perfect sense, actually.
The steaming process cut down on the time in hot oil, hence a juicier meat than cooking raw chicken in old. Duh!!!
Appreciate it
@@theavenuecafenyc You are most welcome!