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The Avenue Cafe NYC
เข้าร่วมเมื่อ 14 ต.ค. 2014
Good Vibes and Good Food
วีดีโอ
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Lovely
This is the technique I was searching for.
Tenks...very quick and presise...not long drawn out with useless talks
Do you have a dough recipe video? Or a lamination video? Or both lol
Thr dough is not flakey....the pans are not patties pan. That's Muffin pans. Not guyanese traditional style
Vrry nice@
Yummy and delicious
Yessssss ❤❤❤❤❤ thank you !!!! 😊
You are so welcome
Thank you! During the pandemic, this was my favorite comfort food! I will have to try yours.
Hope you enjoy
Did you roll out &or jam all the butter in yourself?
✔️⭐⭐⭐⭐⭐✔️
А ЧТО ЭТО?
✔️💯🐊❤️🐸💯✔️🐸❤️🐊✔️🎉🎉🎉✔️✨✨✨✅💯✅
Love this vid
Looks wonderful. I'll make soon!
Big yourself bro great recipe man needed this on NY
Lovely thankyou😂.
Do you have the fried rice recipe as well ? Would be great ! Thanks man take care
Been looking for a recipe like this for awhile man ! Thanks so I will try this at home
Too much time wasted on cutting up chicken. Get straight to the point
Looks delicious surly gonna try this recipe
Hope you enjoy
Very interesting
😂😂😂😂 nah buddy that aint it
Okay thank you 🙏🏾
Nice 👍
I love it
I will try this
Bull crap 💩
thank you I love banana bread
Hope you enjoy
Yum, thank you, How much brown sugar?
1 1/2 cup brown sorry! Sorry about that
I've looked at several recipes for this bread. I like that yours is simple and only makes 2 rolls. Can always double if needed. Thank you!
Appreciate it!
TREMENDOUS......DELICIOUS GOOD JOB.....FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT
Appreciate it
first timer real thing big man u have any thing on the Chinese style pork bless up🇬🇾🌇🇺🇸
Chinese fry chicken is the best
I’m back here again… this is the only recipe you need to try for Guyanese cheese pie
looks yummy
Music is annoying
Apologies! Thanks for the feedback!
What can I use if I don't have a steamer?
You can simmer at low temperature! Make sure to dry well before frying
That's not guyanese Chinese because I eat it alot and never find egg in it
Appreciate it!
Is this like the ones they sell at the chinese restaurants?
My take on it!
On the second rise how long does it take? An hour? Eight? Twenty-four? I'd like some idea before I start it so I'll know if I'm having it today or tomorrow.
Hello, 2hrs in a room that’s around 70F should be good enough!
@@theavenuecafenyc Thanks so much for the quick answer. I'm trying this bread today! 😀
9
N2428
Can you boil in the water if you dont have a steamer?
You can but place it more in a simmer not boil. Make sure you drain and pat dry completely or you will have some issues when frying!
I love it I going to make it New Year’s Day. 😍😍
You are Amazing
Looks very easy to make simple and delicious!!❤😊
Thanks 🙏🏽
Could not get it to pipe - I’m a baker and have all the tools - any tips ?
Few tips! Start with room temp ingredients, make sure to whip batter and the rest is just elbow grease!
The purpose of the egg white?
Hey, the egg white helps with the crisp texture after it bakes!
@@theavenuecafenyc thank you I just made a batch - but I gave up on the pastry bag and large tip Rolled it out and cut it into strips ! Extra red pepper and garlic - delicious 😋
There are some errors you made
How long you fried it for?
It depends on the size of the chicken! It took me 25min for a 5lbs bird!
So amazing