Quick & Easy Guyanese Chinese Fried Chicken
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- Ingredients
1 whole Chicken
1 Tbsp five spice powder
1 Tbsp black pepper
4 Tbsp salt
Water
1 cup All purpose flour
1 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp complete seasoning
Oil for frying
Fry for 10-15 minutes until golden brown
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Hi Ash, u r the best cook I have seen in a long time on social media. Kudus to u hon, love all of ur recipes I have seen so far, thank u for sharing. Have an awesome wknd.
Awe u are too kind appreciate your love ❤️😘stay bless
Looks good Ash, another great recipe , thank you
Thanks hun it’s quite delicious
I have 3 leg quarters here! I’m doing this love! You are always here when I need ideas💕💕
Can’t wait for u to try this it will quickly become one of your family favorites 😘😘
I’m making this now ! Thanks for the recipe!
My pleasure enjoy
Looks absolutely delicious 😋😋
Thanks hun
Looks very juicy on the inside and yet still crispy on the outside.. great job Ash ❤️❤️
Thanks love ❤️
Happy Friday! Wow that looks so delicious!! Thank you for sharing this delicious recipe! Enjoy your weekend with that yummy food and stay safe and blessed.
My pleasure sis have a great weekend stay bless ❤️
hi sis, your chinese fried chicken looks amazing, awesome job, thanks for sharing
Thanks bro appreciate the love and support
Wow love this one looks absolutely delicious another great video perfectly put together
Thanks 🙏 appreciate the support
Woah, sis you've really achieved a golden color on this chicken. Thank you for sharing this easy recipe with us today.
Thanks sis appreciate you so much
That looking delicious 😋 great job your fry rice looking Yomm 👌 wow
Thanks darling
Wow u did an amazing job everything look so delicious and yummy great job God bless
Thanks bro ❤️
😍😍😍😍😍
Wow that looks super delicious. Enjoy
It was very delicious
Looks delicious as usual sis. Happy weekend
Thanks sis same to u
Trying now for my hubby!
Enjoy my friend
It looks delicious
Thank u it was
Happy Friday it looks so yummy I will try it
Thanks love same to u 🥰
I’m here watching u live baking some pinetart on fb I’m enjoying every bit ❤👏👏👏
Lol 😂 u love your sis craziness
Hii I lovee your videos
As some one who is anxious to learn how to cook new foods
I'm thankful to use ur videos n a push start!!!
Love the authenticity in your voice also❤
Awe thanks for your kind words it’s heart warming to read I appreciate your love and support 🥰😘happy cooking ❤️
Hello my beautiful sis , food looks delicious as always girl 👧..
Thank u my gorgeous sis 😘
Ash, TGIF, absolutely your chicken 🍗 does looks fingers licking good. 🇬🇾🇬🇾🇬🇾🇬🇾
Thanks bro indeed TGIF 😍
Hi all my darlings , lol. The color is spectacular. Thats really looking like a restaurant quality fried chicken. I am sure the gurl down in Texas would be flying ova by yuh house..she is a chicken mouth . Enjoy sis. Beautifully recipe.
✈🇬🇾❤❤💯💯
Yes bhai u come join us too❤️
Yes y'all is me darlings lol 😆 thanks bro it's so good this is how I usually prepare it for the fam it's one of the special recipes that I was debating if I should post it but after many requests, I couldn't hold out on y'all anymore lol 😆 see how I love my viewers 😍😍she is most welcome
@@aliyahusnaa4803 ✈✈✈✈✈✈🚘🚴🚴🚴🚴🚗🚗🚘🚘🚲🚲🚲
Goodnight sis this is the same ingredients I use to make my Chinese chicken too well done I would not imagine the taste because I know already ❤️💯🇬🇾
Oh really that’s nice hun , where did u learn your recipe from ?? This recipe was give to me by the chef of a Chinese restaurant I’ve been making this for years but never shared it as it’s special to me not a lot of persons know of this technique I’ve never seen anyone posted this recipe I’ve seen the other recipe with using the soy sauce I myself have one of those 😍
My mom told me about it 🤣 he friend use to work at the Chinese restaurant
Single but delicious. Btw must of us do reuse our oil. It's a West indes thing😊
Lol 😆 yes we have to you know that.🤣
Excellent
Looks perfect.
Nothing is wrong with reusing the oil , I do that you, I don't like to waste.
Thanks, hun one of my favorite way of doing chicken it’s the kid's favorite 🤩 and yes 🙌🏼 I’m always frugal in the kitchen 🥰
What kind of oil do you use?
Canola oil
What sauce do they put on top
I usually make a homemade sauce will do a recipe on it soon
Tried it, definitely needs to add salt in the flour. An put some pepper sauce on it
Thanks for leaving your feedback
Not to knock anyone but steaming is steaming.. .boiling is boiling.. righ
However you wanna call it my friend we are not here to judge anyone respect your opinion
Sorry Ash, we Chinese never boil the chicken in brine. We marinated it overnight then deep fry. 😮😮
Lol you do know not all Chinese cook the same your Chinese and my Chinese are two different person with different backgrounds and clearly different cooking skills
Sorry, I'm 75 and never come across boiling the chicken then deep fry. We do soak them in brine but not boiling them. We, Chinese wanted the chicken to taste good and don't want to waste it's own sweetness. I'm a chicken lover, any recipe for chicken, I will try it if it looks yummy.
@@rebeccafoo please explain to me the difference between boiling, bringing, and seasoning the chicken!! Aren’t we infusing flavor either way ?? Everyone has their preference on how to prepare their food if you are Chinese as you claim you wouldn’t be here watching my recipe you should be an expert at preparing fried chicken my friend
You should not use oil you use before Kee it for your home use
I’m cooking for my home not a restaurant and I will continue to reused my oil I’m frugal