How To Make Trini-Chinese-Style Fried Chicken | Foodie Nation
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- Arguably the most popular item on Chinese Restaurants' Menus throughout T&T, Chinese-Style Fried Chicken is a definite crowd-pleaser in this Nation:
Yield: 4 Portions
INGREDIENTS
2 Leg & Thigh Quarters
1 Tbsp Minced Ginger
4 Tbsp Light Soy Sauce
3 Tbsp Rice Wine
1 Tbsp Sugar
½ Tsp 5 Spice Powder
1 ½ Tbsp Vegetable Oil
1 Tbsp Sesame Oil
About 3 Cup Vegetable Oil for Frying
2 Tbsp Chopped Chives for Garnish
METHOD
1. Place chicken quarters into a medium zip lock bag and place in the ginger, soy sauce, rice wine, sugar, and 5 spice powder.
2. Mix well and let marinate overnight for a minimum of 3 hours.
3. Place oil into a medium sauce pan to heat to 350 degrees Fahrenheit.
4. Meanwhile, remove chicken from bag and pat dry with napkins. Reserve soy marinade.
5. When oil is heated, place chicken quarters in and fry 5 minutes on each side.
6. Remove from hot oil and let drain on napkins and cool. Using a Chinese chopper, cut chicken into long vertical cuts across the bird and place pieces into a small serving platter.
7. Place a small sauté pan over high heat. Pour in the 1 ½ tbsp of vegetable oil and 1 tbsp sesame oil to heat. When extremely hot, pour this hot oil over the cut pieces.
8. Return the same hot pan to the high heat and add in the reserved marinade. Bring to a boil, cook for 1 minute and then drizzle this sauce over the chicken pieces. Garnish with chopped chives and serve.
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#TriniChineseFood #ChineseFriedChicken #ChineseFood
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I had no idea it was this easy. Tnx guys
Guys! I was going to make this but I still had a rotisserie breast in the fridge. Instead I sautéed ginger, garlic, red pepper flakes five spice in veggie oil and sesame oil. Added the chicken skin side down and left it for a minute. Turned it over and added soy sauce. It tasted so amazing! And I didn't fry it either!
I was SEARCHING for this comment. I don't feel like cooking tonight going to get me a rotisserie chicken right now!
Garlic Brocolli, noodles, wontons, spring roll....the whole chinese restaurant menu board....bring it to us!
Greediness nah done with u and Theola.....lmao
@@ato2083 àaàààaaaaààaaaaaaaààaaaààaààààaààaaaàaaàaààaààaaàaàaaaaaaaaaaa
I’m addicted to chef Jason & K!!!! Love their vids
Can we please have vegetable lo mien? Your recipes are so easy to follow. Thanks
Best tv couple..I hear they dating ....kidding of course or joking of course ... in foreign to long
You guys are making me into the perfect wife 👌😍 I can cook now !!!!!
That’s good I’m at the beginning of this cooking thing 😢
Y
@@jadagraham9983 Don't worry you will get there. I am as well! Follow @Trini Cooking with Natasha as well. She's really good as well and her recipes are easy to follow. And you get it right even on the first try.
Love it! 😊
😂😂. Glad for youuu 😂😂
Pepper shrimp recipe please !
I live in New York with my Dominican bf whom I wanted to taste little bit more of my Trini Style cooking. Unfortunately my mom doesn’t really know how to make certain dishes that I enjoy. After trying your bread recipe, I have followed so many others like your pepper shrimp, vegetable fried rice but I substituted quinoa mixed with brown rice and it was delish!!!!! I made the macaroni pie and your bbq chicken with pineapple sauce. I love your cooking guys! You have reintroduced a little bit of Trinidad to my kitchen! I am going to try this recipe now.
Ah know that Dominican bf killing yuh wid chicharron lol
Chef Jason and Kezzianne I love this recipe so much. I'll have to make some. Oh how about some fry rice recipe...I'll love how to make it
Omg your recipes looks so delicious and simple and I love watching you cook those recipes
My favourite chefs! You had me salivating on this cold NY morning.
I would like to get the revipe for ochroe and rice with pig saltfish and pigtail
Watch nah, uh know how long I waiting on this dread, that is a best chicken!
I made this tonight! Very good, I seen they mentioned garlic but was not in the recipe so I added 4 cloves! Double everything because I made 6 thighs, sooooo yummy!
I totally enjoy watching you guys. You have great chemistry while doing your videos. I have tried many of your recipes and with trial and error the end results was worth it. Thank you again
Finally!! Thanks so much. My favorite ❤️
I tried it .. .EXCELLENT!! Hi Kezzianne & Chef Jason - when are you gonna prepare some "Chicken in de ruff"
Yesssss!!! Sweet n sour shrimp off course with chunky veg.
I enjoy watching these videos because of the lovely young lady! Oh, and the food of course.
I haven't had this in over 20 years. I am going to make this . I can't wait
Hmmm I want to see something that seems simple but looks like trouble. I want to know how to make Pow. Yummy childhood favourite
Omgggg guys! This came out so perfect 👌🏾!!!Huzzy told me I made him pregnant 🤰🏽 after eating so much 😂🤣😅
😂😂😂😂😂
Here in Ohio and enjoy watching you guys. Great chemistry, entertaining and your food spot on. I tried the Trini-Chinese Style Fried Duck and it turned out great!
Thanks so much you all made it easy. Please do a good sweet n sour chicken or shrimp. Thanks
Butter fried chicken - Jenny's version. Noodles as well.
Chinese style bow wow in garlic sauce yummy
Love your videos ❤❤..
Can you make wonton in garlic sauce please?!?!?!
Yet another reason why I love how to cook my favorite dishes always and u guys make it so simple and easy
I would love to see shrimp wontons
Cut up shrimp small with mushrooms same size
Season with salt pepper and green seasoning
Fill into wonton dough
Seal
Fry until golden brown
Serve with your favorite ketchup hot sauce mixture
Great recipe but what can be used in place of rice wine vinegar if you don't have it or can it be omitted?
Very good method, love it! Thanks guys. I dnt like my chicken so dark though, so i think i will be using the light soy sauce.
Hmm different method from what I saw in South TNT, many years ago. But this new way, I'll give it a try.... summer time. Thanks guys
Excellent video! I always look forward to seeing your new posts😃 Please make a video for the fried rice, lommein or chow main noodles!!
I love...love..love Chinese food...as well...all types...❤❤❤❤❤🙏🙏
Great presentation chef Jason and Kezzi, thanks for the upload.
love U guys, nice vibes. Thanks for the recipe. l love Trini style chinese food
Can I still make this if I dont have rice wine and sesame oil?
Great show again guys. Make fried rice, noodles and chow mein
Oh I really want to see you make sada roti please.
Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡
In English😂😂😂
In English? They are speaking English. I don't get it. 😂😂
This was the best local chinese style chicken recipe I've seen !! Maybe you guys should do an international segment
Tried this recipe came out so delicious 😋 thanks guys
Hello! if I don't have rice wine, may I use Apple Cider Vinegar? Suggesting this because you all mentioned having an acidic element...
Same thing with me 🤦🏾♀️
Thank you so much for this recipe. It was so so easy. Can you do a recipe for Lemon chicken and Butter fried chicken please.
House Special, shrimp fried rice. Great job as always guys.
i am going to try this today when i get home . thanks for this video.
Pepper shrimp thank you
Can you guys please try some Hong Kong chicken !!!! 👍🏼
Can u pls do a pop up of the measurements when adding an ingredient thanks
Love you guys. Can you give a good recipe for macaroni pie ?
Yum!! Mom was from Trinidad before there was a Tobago!!!
Yes all of those recipes please, especially the chunky veg.
Chinese style chicken looks tasty i want
This makes me hungry
Hong Kong Chicken Hong Kong Shrimp Hong Kong Fries Hong Kong EVERYTHING 🤪
Fast food places close down, everybody here now💀
This is helping me so much please keep up the good work.
1 of my Easter Sunday dishes 😋
Tried this Chinese style chicken ....Delicious . Thank You
HI guys love your chemistry in the kitchen it makes cooking fun, keep up the good work. trini to de bone
Omg I try this for the first time it came out great thanks,but without the skin of the chicken
Would love to see Chinese style pepper chicken...plz
I'm sold on you guys... awesome video. I love the humor.
Looking good I have to try thanks for sharing.
I luv you kitchen it's my dream colors. Great recipe can't wait to make it.
Hi great recipe & vid! So hungry now 😊 Just want to know, could I skip the hot oil step, and is 1 minute cooking long enough to kill bacteria from the raw chicken in the reserved marinade? Thanks!! 🙏🏽
Exactly my thoughts😷 that oil in the end n marinated sauce really threw me off lol!
Fry rice, noodles and chunky vege recipe please. Also what can we substitute the rice wine vinegar with?
Apple cider
Going to try this
Bossed it
I wouldn’t do extra veg oil at the end tho. Just sesame oil only warmed up
Love the color
You guys are the best, this is the best and most tasty Chinese chicken ever. You make me look like a pro when I present this delicacy. I love you both!!!!🤗
I am going to try this looks delicious thank-you both
Jason is hilarious 😂😂😂
Impregnated is certainly someone's favorite word
Beautiful channel bdw love it
Do I need to add the rine wine? Is there another substitute?
Who decorates your kitchen? It looks nice
chef Jason you are great, and your assistant is wonderful
Man i can't wait to try this out ,thanks guys big respect from south trini🤞😉😎✌
I tried it and my aunt who is the expert in making Chinese food said it was really good so hats off
I added a scorpion pepper to the marinade and the smell when the chicken was cooking was a bit choking but when I tasted it the flavour went deep into the bones.
Hi, I am about to try your recipe but noticed some inconsistencies between the video content and the typed info regarding the length of time for marinating. The video was strongly against overnighting yet encouraged in the typed directions. Also, garlic was omitted in the typed instructions.
Thank for the share....really easy instruction...
What brand of hot plate are you cooking on? Looks interesting, would love to get one
😍😍😍😍❤❤❤ FINALLY I know how to make a chicken dish I love soooo much. Every time I visit Trinidad my family cooks stew pork. Would you guys be able to show me how to? I'm definitely gonna try this one probably this weekend.
Lovely. How about pepper sqid.
Not a bad idea
@@chefjasonperu Thank you
Love the energy from you guys
Didn't know it was so easy , once again great video Thanks so much for teaching me 😉😉😉
What's an alternative for rice wine?
Probably sherry if you have it.
Can you suggest a non-alcoholic alternative?
Trini food is one of my favesss
Ooooo, looking so yummy eh! I think I'll be making some fried rice and Chinese chicken this Carnival weekend. Great video guys.
I would like to see y’all make Singapore House Special Mei Fun. That would be a twist!
I tried this dish turns out very nice.
Chunky vegetables pepper shrimps fryrice wontons spring roller
Must add a little water to cook ur curry b 4 adding crab..chicken ect
NYC style fried chicken. Blessss!
I love watching you guys
Looks so delicious guys. Har lok kai fan was my favorite Trini Chinese dish, that and Char sue kai fan. I would love to see a Trini pow (bao) recipe.
Hi hi just love you guys can you spring rolls with a twist 😉even though I know how to make them thanks
Ok, I want to prepare this along with some fried rice and noodles, but what if I don't have the rice wine
I would like you to do a whole chicken Chinese style fried
Yep very nice
Is the sauce cooked long enough to kill the bacteria from the raw chicken?
That chicken looks good as heck but I was wondering about that as well. I also think I seen some pink in the chicken, near the bone. I think leg and thighs need to fry a little longer. But overall, I will be trying this!
Gonna try this recipe
Chef I am not getting the light soya sauce..is there any alternative ..or can let me know where I get it...or any suggestions ...my wife enjoy your videos...she tried loaf bread... awesome 👍