봄의 기운이 완연한 요즘 화끈하고 맛있는 낙지볶음 어떠세요? 매콤하고 쫄깃쫄깃 한 맛에 반했습니다😋

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  • เผยแพร่เมื่อ 31 ก.ค. 2024
  • [재료 (Ingredients)]
    낙지 4마리 (4 Octopus)
    미나리 50g (50g Dropwort (Minari))
    대파 1줄 (1 Green Onion)
    청양고추 3개 (3 Chili Pepper)
    당근 약간 (a Little Carrot)
    양파 반개 (1/2 Onion)
    콩나물 300g (300g Bean Sprout)
    [콩나물 양념 (Bean Sprout Seasoning)]
    소금 1꼬집 (1Tbsp Salt)
    참기름 1숟갈 (1Tbsp Sesame Oil)
    참깨 약간 (a Little Sesame)
    [양념 (Seasoning)]
    고춧가루 2숟갈 (2Tbsp Chili Powder)
    고추장 1숟갈 (1Tbsp Gochujang)
    생강청 1숟갈 (1Tbsp Ginger Jar)
    다진마늘 1숟갈 (1Tbsp Mince Garlic)
    미림 3숟갈 (3Tbsp Mirin)
    설탕 1숟갈 (1Tbsp Sugar)
    진간장 2숟갈 (2Tbsp Soy Sauce)
    후추 넉넉히 (Plenty of Pepper)
    고추기름 2숟갈 (2Tbsp Chili Oil)
    참기름 1숟갈 (1Tbsp Sesame Oil)
    참깨 약간 (a Little Sesame)
    🥢 재료가 없으실때 대체할 재료는 영상에 모두 나와있어요!
    🥢 숟갈은 집에서 쓰는 밥숟가락과 같은 크기입니다!
    0:00 인사와 메뉴
    0:13 재료 소개
    0:48 낙지 손질하기
    2:06 부재료 준비
    3:08 콩나물 삶아주기
    3:24 낙지 데쳐주기
    3:58 낙지 썰어주기
    4:42 콩나물 양념하기
    5:40 양념장 만들기
    7:20 낙지볶음 만들기
    8:57 마무리 인사
    #엄마의손맛 #낙지볶음 #낙지
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 52

  • @GS-yj5cg
    @GS-yj5cg 3 ปีที่แล้ว +7

    깔끔한 진행이 넘좋아요

  • @user-vq5nu1nd5n
    @user-vq5nu1nd5n หลายเดือนก่อน

    엄마의손맛 레시피대로하니까 정말 맛있어요 오늘저녁도낙지볶음해먹을려구요 항상감사드립니다

  • @user-hd3gh2rf6w
    @user-hd3gh2rf6w 2 ปีที่แล้ว

    항상 잘보고 설명도구수하게
    친근함있게 쉽고 맛도있고
    감사합니다~
    건강하세요~

  • @user-en9ck3xv6v
    @user-en9ck3xv6v 3 ปีที่แล้ว +3

    오늘저녁은 엄마손맛표 낙지볶음으로 해야겠어요~콩나물과낙지의조화 너무 먹음직스러워 보이네요

  • @user-gb5lz2bl7j
    @user-gb5lz2bl7j ปีที่แล้ว

    많은 도움을 받고 있습니다 재료가 요란치 않고 쉽게 요리하셔서 어렵지 않아 따라하며 만족하고 있습니다

  • @hjungja8302
    @hjungja8302 3 ปีที่แล้ว

    새벽에 일어나서 TH-cam 동영상
    낙지볶음을
    새로운 비법으로 맛있게 챙겼답니다.
    감사합니다~♡♡♡

  • @user-nv8pv4fy3j
    @user-nv8pv4fy3j 3 ปีที่แล้ว

    낙지손질부터 자세하게 알려주셔서
    너무 좋았어요
    말씀도 맛있게 하시네요~^^
    영상 잘 봤습니다
    내일 만들어 보려고요^^

  • @mj-rk5gh
    @mj-rk5gh ปีที่แล้ว +3

    오늘 해서 먹었는데 양념이 새콤달콤하고 진짜 맛있었어요 ㅎㅎ❤

  • @user-kl9je7yp6i
    @user-kl9je7yp6i 3 ปีที่แล้ว

    입맛 확 도는 낚지볶음 감사합니다

  • @user-cd1by9tn5g
    @user-cd1by9tn5g 3 ปีที่แล้ว +3

    야채를 먼저볶고 낙지와 양념장은 하나 둘 셋 세고 넣어 주면 낙지가 질기지 않고 쫄깃하고 매콤하니 맛있겠어요 콩나물과 어울어진 봄낙지볶음 엄니하고 낚아보자구용 힘찬하루 감사합니다♥️♥️♥️♥️♥️👏

  • @choonseonahn2368
    @choonseonahn2368 3 ปีที่แล้ว +1

    감사감사합니다 꼭 해볼게요
    맛있어 보여요~~^^

  • @sisunday3433
    @sisunday3433 3 ปีที่แล้ว +1

    쉽고 간단해 보이는데 꼭 해볼게요~

  • @user-ut9sb9ld3p
    @user-ut9sb9ld3p 2 ปีที่แล้ว +1

    맛나겠어요
    늘 보고 도움 받습니다
    감사합니다

  • @user-zn8cf8tj9i
    @user-zn8cf8tj9i 3 หลายเดือนก่อน

    오늘맛나게해서 먹었습니다너무감사합니다잘 배웠습니다❤

  • @user-re3ii4vr8d
    @user-re3ii4vr8d 2 ปีที่แล้ว

    낙지뽁음 잘배워서 해먹어야되겠어요? 감사해요

  • @오늘의부엌
    @오늘의부엌 3 ปีที่แล้ว +12

    양념에 밥비벼먹어도 맛있겠네요~ 낙지데친물 활용도 좋네요! 밥도둑이예요!💛☺👍

    • @user-yi1cg6my2o
      @user-yi1cg6my2o 3 ปีที่แล้ว

      우와~~~짝짝짝~~👏👏👏👏👏쌤!!~~안녕하세요~^^이제완연한 봄이네요~ 길가엔 개나리벗꽃들이 오가는사람들에 마음을 설레게하네요~^^ 쌤!!~낚지볶음 너무 맛나보여요~^^먹고싶어서 입안에 침고이네요ㆍㅎㅎ저도 똑같이 해서 창밖에 벗꽃보면서 맛나게 먹을거예요~짝궁이랑 자기한입 ~나두입하면서요ㆍㅎㅎ😂생각만해도 너~~무 행복하네요~^^😂쌤!!~~또 질문이있어요~^^요리 받침 금색 어데서구입하셨어요~^^?ㅎㅎ 너무예쁘네용ㆍ저도요리에 관심이많고 플레이팅하는걸 좋아해서요~^^항상맛난요리 쉽고 맛나게하시는거 갈켜주셔서 감사드려요ㆍ항상건강하시고 행복한모습으로 맛난요리 많이올려주세요~^^😊쌤!~보고싶은얼굴입니다😭(천안에서 현정올림)💓

    • @user-br9bi5pc3e
      @user-br9bi5pc3e 3 ปีที่แล้ว

      @@user-yi1cg6my2o 0

    • @user-pk2bt1ie2d
      @user-pk2bt1ie2d 2 ปีที่แล้ว

      @@user-br9bi5pc3e 오징어볶음

  • @NSLee-oi5hr
    @NSLee-oi5hr 3 ปีที่แล้ว +2

    와 우!맛있겠습니다
    낙지볶음!정말좋아하는
    음식입니다.낙지를데침
    해서하네욤♡아하!야채
    볶음후 낙지를넣어야 물
    없는 낙지볶음레시피👍

  • @user-ok5dc9xj2p
    @user-ok5dc9xj2p 3 ปีที่แล้ว +1

    양념장잘알려주시어감사합니다~최고입니다

  • @user-mi6fx8gu2t
    @user-mi6fx8gu2t ปีที่แล้ว

    저도 팬입니다. 낙지도 맛있게해먹을께요^^ 감사합니다

  • @nancy-bb8fn
    @nancy-bb8fn 3 ปีที่แล้ว

    감사합니다
    저도 한번 해보겠습니다
    맛나게 생겼어요

  • @user-uw5cc8es7x
    @user-uw5cc8es7x 3 ปีที่แล้ว

    이것도해봐야겠어요

  • @user-lv7fl3vk3w
    @user-lv7fl3vk3w 3 ปีที่แล้ว

    저이거먹었어요~^^맛있더라구요👍👍👍

  • @nhungbui3993
    @nhungbui3993 3 ปีที่แล้ว +2

    맛있어요 고맙습니다

  • @LAHannah
    @LAHannah 3 ปีที่แล้ว +1

    낚지 볶음 정말 좋아하는 래시피예요 💕 콩나물 👍 감사합니다 😊

  • @user-uv9eq3gh9j
    @user-uv9eq3gh9j 3 ปีที่แล้ว

    쉬운설명 감사합니다

  • @user-mq3bn2ls6o
    @user-mq3bn2ls6o 2 ปีที่แล้ว

    맛있겠네요 해먹어야겠어요

  • @user-bm6wd9yg4y
    @user-bm6wd9yg4y 3 ปีที่แล้ว

    잘 봤어요 감사합니다
    항상물이생겨서고민을
    했는데요.

  • @mommyitsdelicious5181
    @mommyitsdelicious5181 3 ปีที่แล้ว

    맛있어 보입니다

  • @Sunny-fb9ss
    @Sunny-fb9ss 3 ปีที่แล้ว +3

    이번주말에 당장해보고싶어요
    신랑이 낙지 문어 쭈꾸미 킬러거든요
    너무 맛날듯 해요. 좋은정보 감사해요♡♡

  • @user-hu4lo6vt5m
    @user-hu4lo6vt5m 3 ปีที่แล้ว

    요리똥손도 금손 되겠어요^^

  • @user-qp5ww2ns9g
    @user-qp5ww2ns9g 2 ปีที่แล้ว

    낙지볶음. 할지모른데. 영상잘보았어요. 감사합니다

  • @user-er8mz1cf8o
    @user-er8mz1cf8o 3 ปีที่แล้ว

    세번해먹엇어요~~감사합니다

  • @user-ci4zn4vf3i
    @user-ci4zn4vf3i 3 ปีที่แล้ว +2

    낙지볶음 영상 잘보았어요
    감사 합니다

    • @user-nd5ri1he3n
      @user-nd5ri1he3n 3 ปีที่แล้ว

      육십오기부처님감사햠니다

  • @monaco9593
    @monaco9593 3 ปีที่แล้ว +1

    쌤...너무 맛있겠어여ㅠ
    잘보고 갑니당
    파이팅 😄😊👍💕💕

  • @seainocean7
    @seainocean7 3 ปีที่แล้ว

    낙지를데쳐서 하시네요 배워가요 ㅎ 낙지데친물두요 신의한수네요

    • @sunaielee958
      @sunaielee958 3 ปีที่แล้ว +1

      항상쉽게 요리해주시고 매일매일 감사합니다

  • @user-zq8pg1dc2i
    @user-zq8pg1dc2i 2 ปีที่แล้ว

    항상감사합니다

  • @user-mx8pi1db3r
    @user-mx8pi1db3r 2 ปีที่แล้ว

    감사합니다

  • @gyuwon3191
    @gyuwon3191 ปีที่แล้ว +1

    신랑이 매운걸 못먹어서 고추기름 대신 일반(?)기름 사용하고 싶은데 그럼 들기름 넣고 참기름 조금 추가하면 될까요? 1년전 게시물이라 답변을 해 주실지 걱정이지만 여쭤보아요ㅠㅠㅠㅠㅠ 항상 엄마의 손맛으로 신혼밥상 차리고 있습니다 매번 감사합니다🥰

    • @momstaste
      @momstaste  ปีที่แล้ว +1

      네 고추기름 빼고 들기름이나 참기름으로 대체가 가능합니다😁

  • @user-ll7ot9iz4g
    @user-ll7ot9iz4g 3 ปีที่แล้ว +1

    영상감독님감사합니다낚지볶음맛있곘습니다항상수고하셨습니다

  • @user-ul5lc4mn7m
    @user-ul5lc4mn7m 2 ปีที่แล้ว

    엄마손맛최고예요요리하면엄마손맛만봅니다늘고마위요다음아구찜부탁좀할께요감사해요요리사랑해요

  • @user-ee5po3de6q
    @user-ee5po3de6q ปีที่แล้ว

    👍👍👍🎶🎶

  • @user-jd2bs8jq3l
    @user-jd2bs8jq3l 3 ปีที่แล้ว

    감사

  • @user-sc7kn9jx4h
    @user-sc7kn9jx4h 2 ปีที่แล้ว

    낙지데치는데 전 물이 안생겨요.. 왜그럴까요?

  • @user-ew4qc3jn4v
    @user-ew4qc3jn4v 3 ปีที่แล้ว

    잘보고갑니다

  • @user-82wrap
    @user-82wrap 3 ปีที่แล้ว

    어머님 굳 최고에요 좋아요