Forever Flaky And Soft Mauritian Farata | Roti | Just You Flour And Water

[@cookwithsalonee]

Would you like to see more Mauritian recipes? 🇲🇺 I would love to hear from you 👇🏽

[@StéphaneG-p6t]

Wow! So much appetizing! I need to try very soon! Thansk salonee for sharing with us!😄

[@sureshprasad6020]

Great 👏🙏

[@prema9169]

Very much appreciated

[@StéphaneG-p6t]

Wow! So appetizing! I need to try it soon! Thanks Salonee for sharing!

[@mariechretien5137]

Ver nice. Pls make a video on making poutous. Merci

[@warrenwwyc]

Yummy...try some butter with it while its still warm

[@jayantibonomallyram9694]

Thank you

[@pastryshack551]

It would be good if you would let us know how much water you used for the soft dough in the 600 gr flour

[@cookwithsalonee]

Definitely. I used approximately 1 3/4 cups of water.

[@pastryshack551]

@@cookwithsalonee thanks very much, this way my dough will not be hard because it's difficult ultimately to add the water after the dough comes together. Thanks

[@kefirheals7383]

At the 4:20 timestamp, you take the Farata off the griddle - and you mash it with the heel of your hand. Why exactly do you do this, and is it necessary? My only experience is with making tortillas. So, I'm wondering what would happen if I didn't do that step. Does it make the Farata more soft?? Also, I was surprised you did not need to add baking powder or salt to the Farata dough. Very interesting. But it looked very delicious!

[@cookwithsalonee]

We give the Farata a good mash to bring out its softness and flakiness.

[@kefirheals7383]

@@cookwithsalonee OK - that makes sense. That's what I thought.

[@anmolkitchenwithfoodknowle8818]

I am your friend and subscriber 💝 💓 💖 💕 ❤️ 💗 💝 💓 💖 💕 ❤️ 😅😅😅😅

[@rasheedajamal381]

Use a pot lid to make yr rotis round.

[@elizabethmichelin7451]

We call thus paratha. I live ut.

[@DevinaPeeroo]

ROTI LA PARET TOP 😂🤪

[@zahidagani21]

Your rotis have a bad shape...

[@cookwithsalonee]

Thank you for your feedback 🙏