I have been trying to make rotis but to no avail. I gave a try with your recipe, which turned out to be a great sucess. Many thanks for explaining in a clear and concise way for a better understanding. Keep it up
Thank you so much for the recipe. Just tried it because my mum told me to cook farata today. The result was absolutely incredible. Thank you once again. Keep it up with the great content.
Hi.. Preferably use hot water around 140 F. Cold / room temperature water doesn't make the dough soft and also makes it difficult to roll. Thanks for watching ❤️
Hello.. All the dishes are here 👇👇🤗. Thanks for watching ❤ th-cam.com/video/2YOlMREOfKU/w-d-xo.html th-cam.com/video/dk9kYGpIHoA/w-d-xo.html th-cam.com/video/PMftghiiqns/w-d-xo.html
Coucou mon amie, juste une petite question par quoi peut-on remplacer les feuilles de bredes songes et qui se rapprochent le plus. Je pensais aux épinards. Merci beaucoup pour ton aide précieuse 🙏
Hi Cindy Lo, For 15 farata you will need 1kg of all purpose flour. For 350g, you can get 5 - 6 farata depending on the size you make the balls. Yes, you can use a spoon instead.. Thanks for watching ❤️
I have been trying to make rotis but to no avail. I gave a try with your recipe, which turned out to be a great sucess. Many thanks for explaining in a clear and concise way for a better understanding. Keep it up
Thanks for sharing..so glad you liked it 🤗 Thank you for watching and trying our recipes ❤
Thank you, my farata turned out decent for the first time 😊
Your recipes are easy to prepare
I tried a lot
Thank you for watching and trying our recipes ❤
Thank you so much for the recipe. Just tried it because my mum told me to cook farata today. The result was absolutely incredible. Thank you once again. Keep it up with the great content.
You're welcome 😊 stay tuned for more recipes 🤗
J'aime beaucoup ta façon de procéder 👏une nouvelle abonné 😍😍
Super!!! Bienvenue dans la grande famille 🤗 merci ❤
@@zestymu6331 😍😍
I tried this recipe last night and I'm very happy with the result! Thank you so much
Glad you liked it 🤗
Merci beaucoup. Looking forward to trying out your recipe 😁
You're welcome 🤗 Let us know how it goes! Thanks for watching ❤
Made the farata today. Really nice. Thank you..
Glad you liked it 🤗 Thanks for watching ❤
Hi, I tried your faratas today and it was just great! Thanks for sharing!
Glad you liked the recipe 🤗
Thanks for watching ❤️
Tried n tested- merci beaucoup pour la video- ine vine bien bon mes faratas.
Capave faire ène requette pour feuillté svp?
Glad you liked it 🤗 ok nu pou essayer 😁
Look yummy this farata
Thank you 🤗
👍 Your recipe was great, the music was entertaining. You deserve a thumb up.
Thank you 🙏🏼
Made farata today!!! They turned out great!!! Wowww thank you for sharing the recipe . I used to make them but always turned out “mastok” 😅😅😅
😅 glad you liked it 🤗 stay tuned for more!
Will do it for tonight
Great 🤗
Let us know how it goes 😁
Thanks for watching ❤
Hi! Water can be of any temperature?
Love your videos!
Hi.. Preferably use hot water around 140 F. Cold / room temperature water doesn't make the dough soft and also makes it difficult to roll. Thanks for watching ❤️
ZestyMu Will definitely give a try. Thanks 😊
Trop bon sa ❤❤
Merci 🤗
Very nice recipe. Thx
Thank you 😊
Thank you so much for sharing your recipes could you please do a video on the chutney's on the plate. That's what I want to learn😁
Hello.. All the dishes are here 👇👇🤗.
Thanks for watching ❤
th-cam.com/video/2YOlMREOfKU/w-d-xo.html
th-cam.com/video/dk9kYGpIHoA/w-d-xo.html
th-cam.com/video/PMftghiiqns/w-d-xo.html
Bonjour.
Je vais essayé cette recette ce soir.
Juste une question pourquoi après la cuisson vous écrasé le rôti.
Merci
Bonjour... on le fait pour séparer les couches (vu qu'on a plier le farata avant de l'applatir) 🤗
It's the Roti Canai Garing in Malaysia. So yummy 😍❤️😍
😊
Very good
Thank you ❤
Hello! Love your videos! :)
What brand of all purpose flour are you using?
From another Mauritian located in Toronto :))
Hello 😁 we are using the brand Robin Hood... thanks for watching 😊🤗
Coucou mon amie, juste une petite question par quoi peut-on remplacer les feuilles de bredes songes et qui se rapprochent le plus. Je pensais aux épinards. Merci beaucoup pour ton aide précieuse 🙏
Salut...désolée pour le délai (encore 😊) oui tu peux les remplacer par des épinards ❤️
Thank you
You're welcome 🤗
Thanks for watching ❤️
Looks delicious, well done chef
So nice 😊
I have a silly question. The recipe calls for hot water, is it hot boiling or just warm water? Thanks.
Hello 🤗 The temperature should be in between, hot but not boiling hot 😊
Thanks for watching ❤️
Great recipe. Could you please make a recipe for cheese naan
Stay tuned! Thanks for watching ❤
You're a Genius 🙏♥️🇺🇸🦅🇲🇺🦤
Thank you 🤗
Try yr receipe twice. Ymmy@😘
So glad you liked it 🤗 Thank you for watching and trying our recipes ❤
Ohlalala ça donne envie😍😍
😋
👌
😊
330 grams of flour how many farata?? 15 farata is enough ??
I don't have a brush? Can i used spoon
Hi Cindy Lo,
For 15 farata you will need 1kg of all purpose flour.
For 350g, you can get 5 - 6 farata depending on the size you make the balls.
Yes, you can use a spoon instead.. Thanks for watching ❤️
Missing your recipes. It's been a long time now that there is no new post...
More to come! Stay tuned 🤗
Do you have any restaurant?
No we don't 🤗
Wow nice one...where did you bought your chawki
We bought it from a local shop in 🇨🇦 😊
Oh...you should give courses of cooking...truly i will b your first student
@@niljee8202 😄 where are you located?
In mauritius...in Port Louis
That Chawki is actually a Stoneline Chawki. I have the exact same , It's fantastic, you can even cook omelettes on it...
Hello you use cold water?
Hello..it's hot water 🤗 Something between hot and warm, not boiling hot!
@@zestymu6331 OK thanks
You're welcome 🤗 Thanks for watching ❤
💐💖👍🏼👌🏼🌺❤️😋😋😋😋
❤️
Oui un video avec les curry aussi ce serait super Merci zestymu
Sure 😊😊 Stay tuned!