In a pretty dark spot, these are life savers. I have very little in my fridge and pantry. But I did have (shockingly) a lot of flour, I've been snacking on these since yesterday. Thank you for the upload and it honestly has helped me out to keep food in my belly!
My first batch came out a bit doughy since I didnt crisp them as I should, but the second batch was wonderful. Though I will admit, I did use a tiny bit of olive oil when cooking them as I found it gave it an extra kick in flavor.
Im there also. I always keep dry beans and rice just in case. I can scrap up $5 for boiling meat(I use smoked turkey.. real cheap), and I can eat that for weeks. Now imma keep flour so I can make these with it.
@@jsimo1431 Yup! I bought a huge bag of rice like a few months ago and still have plenty of rice to cook. Things are a bit better now however, but gosh. These definitely were a treat when there is little to no food.
@@autumnnoel318 Right ther with you too, I also have a good amount of beans and make do with that. I also buy ground beef to mix it up at times. I often try to push veggies into the mix (often actualy if possible) but sometimes...you just cant. The power of the internet, this was great and wholesome. I hope you two are having a wonderful day and know that things will get better. Lets keep our heads up yeah?
My family has been running out of money and food supplies. My mom always told me to keep flour on hand and I'm soo thankful to you for posting this video because now I have more ideas on how to feed us until I can earn some more money. You've gained a follower in me.
Praying that our Lord Jesus Christ is moving in your home and through your situation. I pray that things will get better for you and your family. Blessings ❤️
Also keep your eyes out for my little pantry’s people leave stuff in them for each other. There’s a lot we can do with a little check clearance at the supermarket and locks Facebook groups for spices having some onion or raw honey (honey never ever goes bad neither does pasta salt or even sugar can last years) they can change the taste and make anything taste better, I use a lot of beans for protein and a lot of flour doughs for pancakes etc whatever I can moneys non existent right now our bills exploded and I have 4 kids one is 7 months old, my daughter is almost 5 an non verbal autism, and then two boys 12 and 17 an my husband works physical labor 65-75 hours a week, I can’t stand knowing they are hungry so I am doing everything I can think of to not make them feel like we are that poor, my husbands worked 22 years at his job he is not to blame but God gave us others to learn from, and in these times we truly can appreciate what so many take for granted my prayers to everyone, but please when you can suooort your local farmers , many need help and will exchange eggs and food for some labor or even marketing / advertising, without them we won’t be able to eat, and they are going through a lot we’re losing farms constantly so it terrifies me because I’m already not able to get the grocery’s I usually could the prices are just insane.
When I had no money I made pizza dough, you can use it to make cinnamon rolls, pizza balls with some cheese and sauce, we lived on panzeroti for ages, pizza dough really saved me. Just yeast, water, oil and flour
Recipe would be like this for us folks that we’re a bit confused lol. But, 240g of flour = 1cup + 1/2 cup 150ml of water= 2/3 cup 60g of butter= 1/4 cup 🥂
I've also been going through so much for the past few months. Can't find a job nor help to provide the bare minimum food. This is what me and my daughter eats. Sometimes we eat it with beans or just it alone. We rejoice in hope that one Day, everything will be okay.
Hi dear. I read your comment, and my heart broke. I really pray you get a job. A very fulfilling one that will bring you joy, and so you can provide for your daughter and not worry about anything 😊❤
My grandma from Mexico makes these. She keeps them a bit thicker rather than rolled thin… after they are cooked she cuts a slit and then stuffs them with whatever she has…. Chorizo and potatoes… beans… just more butter… she calls them gorditas. 😊 I grew up eating this.
Growing up my parents always had a bucket of Sugar, a bucket of white Rice, and a Bucket of white Flour. Now as an adult and in my family of 5 kids and 2 adults, I continued the tradition of a bucket of Sugar, a bucket of white Flour and a bucket of white Rice. And I can tell you how much these stables of food have helped feed my family when my kids were growing up and their appetites increased yearly. Those items were life saving during those harsh days right before the next paycheck. We were quite creative with a variety of food items we could make from just flour, water, and salt. Now my kids are grown and a couple have families of their own and have additional food items along with their buckets of sugar, rice and flour.
Reading this comments makes me appreciate life even more. I really hope that all of you will be able to get back on your feet and not having to worry about food or anything else ♡
It saddens me to hear some of you have so little food. GOD placed us here to help one another. I wish I could help you on here. I do help my neighbors often. I am not rich, but I always share with those less fortunate. I pray for those who are going through such a hard time. I REALLY HOPE THINGS HAVE GOTTEN BETTER FOR ALL OF YOU. GOD BLESS ALL
For anyone short on food, please try to move somewhere where you can have some land that is yours. We can put seeds in the ground and food grows in abundance. Everything here is abundant, but out terrible governments try to limit that. Eat the sugar, buy garbage from the store. It's sad what they do to human beings
Just help in your tiny area. If we all do that it will be ok. But we need to grow our foods again. Please. If we all grow one thing. It's in our hands again.
Literally nothing else to eat, no money for food but this, saved me 😂 I've also never made bread before, it's super awesome how simple and easy it is I can't wait get this down packed. Thank you!
Was looking for something i coukd make with a little flour. Thank you for this. My kiddos will enjoy helping make these. Times are so tough. Like i never thought id need this. Unreal.
My mom always told me to keep Flour, Sugar, Rice, Eggs, Milk, Salt and Pepper in my pantry....u can always make a filling meal when times get hard...especially those with kids❤❤
Thank you so much for this recipe I literally only had these ingredients left in my house and was super hungry and didn’t have money to buy anything else so thank you for this I can eat on these for a while 🙌🏾
Everything you said is what I'm going through. I'll pray for you as I hope you pray for me. Hang in there & remember it can always be worse. honestly I've been reading through the comments and there's some strange comfort in knowing that I'm not alone but horribly sad at the same time because of the circumstances. Thank you for your comments it gave me the confidence to speak up too.
This should not be happening in the U.S.A. Illegals are being treated better than Americans & its OUR Tax💰💰 being used to fly them wherever they want to go, live in upscale hotels being fed with OUR tax💰 & yet they are complaining that they want their kind of food. Not one American home should have empty kitchen cabinets & refrigerators🤬
I just made these today, July 10, 2023, and they came out absolutely fantastic!!! First time making them. I didn’t have butter so I substituted it with olive oil. I also scrambled 2 eggs to put in the middle of them and ate it like a breakfast burrito. Yum! Yum!😊😊😊
Way too easy, cost effective especially for hard times, though great for any time. No way any one could mess up. Love the strait forward recipe as the person said below. Quick and simple can still taste great. You know how to make a simple video also. Thanks bunches.
Goes well with curry!We go to Indian restaurants here regularly to eat this.You can even add eggs or vegetables inside them for an even yummier twist. 😋👍
water 2/3 cup flour 1 1/2 cups salt 1/2 teaspoon butter 1/4 cup mix water and salt until dissolved add flour, knead until well combined cover with plastic wrap and rest for 10 minutes knead into a log on a floured surface cut into 8 equal parts roll into 8 balls cover dough balls with plastic wrap to prevent drying on a floured surface, use a rolling pin to roll the dough ball into a very thin circle spread melted butter evenly onto dough, avoiding the edges roll the dough into a log, and then twist like a cinnamon roll place the roll under plastic wrap to prevent drying repeat with all dough balls on a floured surface, use rolling pin to flatten all rolls on medium heat, fry bread about 1 minute on each side until golden brown
Just made these this afternoon for friends coming over to enjoy a curry. I added a little oil to the mix, so easy to do, bit time consuming but turned out soft and flaky and everyone loved them. Thanks xx
I made these for my husband and I with some fajita meat, bellpepper and shredded cheese. This is a MUST make if you're interested in crafting some hand-made breads. Ours turned out a little thicker than probably prefered by most, but they were like the Chalupa's from Taco Bell in thickness and taste. I will be making these regularly for friends and family!!! Thank you so much for sharing this recipe, it is simple yet very tasty!!
Made these tonight with my daughter, they weren't brilliant but we did it and they tasted great! I'm definitely going to cook more and hopefully get better at them, thankyou for sharing this recipe 😊
My husband loves this type of bread! We normally only have it in restaurants, so I’m excited to know how to make it for him. How surprised he will be! Thank you for sharing. From a viewer in Maryland USA ❤
Thanks this was just what I was looking for ❤ I was dying for any kind of homemade bread I could make right now and it was delicious with my lentil soup! I've never really rolled dough before so that took me a long time and I couldn't get it as thin as yours. I'll do better next time. Love your video thanks ❤
I’m so happy it turned out well and you enjoyed it! hope you will try my other recipes :) btw. you made me crave a lentil soup, I haven’t eaten it in so long!
Look up no knead bread. It's very easy to make. Flour, water, salt, and a tiny amount of yeast let to set for 12-24 hours will make dough for a good, sandwich capable bread
The lentils might be called dal makhni check my spelling Yellow lentils or even green work. I have abundance of canned collards, foraged onions that taste like garlic, and potatoes. I add a few tablespoons of Tikka from a jar and it's very filling. The only thing missing was the naan bread. Thank you 🎉!
Instead of rolling them out you can use a tortilla press (I made my own) and they come out nice and consistent thickness and almost perfectly round. I use a large plastic bag slit down the sides and the tortilla can be peeled easily on to your hand to place in the pan. Works slick!
I'm making these as we speak and I already tasted one and I'll no doubt be making these a lot from now on. Thank you so much for this recipe. Love to you and everyone 🥰💜
My dad used to make something similar to these when we were young. He called them "fritters, but I think he stopped at the point where each was extremely thin and pan fried them to the same appearance, nicely browned on each side. He's now 96 and doesn't cook anymore since we lost mom at 91, four years ago. I can still almost taste these. Fritters were a "treat" for me because I have allergies and was never able to eat pancakes because of my allergies to eggs (and milk). Think I'm going to have to try making them. BTW, we spread margarine over them and rolled them up after they were fried. Thanks!
@@leonardonetagamer Yes SIR!...lol. I like olive oil, but I fear the experience won't be the same without the flavor of the margarine added. (Margarine doesn't taste as good as it used to either.)
have you tried lactaid ? it’s a milk brand with the enzyme to help the stomach digest the milk. i also discovered when i get the brand clover field, their milk does not activate my lactose intolerance
When you just fried the round it reminded me a bit of when I grew up on a similar bread. We'd just make it like a thick pancake mix and fry it up. Great for "sopping" up gravies( like tomato gravy), or picking up bites of food much like using a piece of tortilla. Heck, I still make it and just use yellow mustard to dip it in sometimes. If you use self rising flour it will make a thicker piece of bread.
Yes!!! I just commented a about this. Our bread was thicker and bigger served with gravy and onions. It was (for us) one of our poor man meals. I loved it as a kid. Haven't had it since I was like 15. This video made me wanna try making it.
Love the straightforward presentation...and the soothing, nostalgic background music that brought back fond memories of a time when things (in my life, at least) were straight-off down-to-earth, just like the breads in this video. Many thanks!🙂
Have you heard or seen ASMR? this video should also be tagged as ASMR, to help grow the channel as well as to help many people relax. This is one of the most relaxing videos I have ever seen. I wanted it to last longer! The bread looks amazing as well! Thank you for this beautiful video! 🥰
Thank you for the recipe. I needed a tasty new bread for Passover/feast of unleavened bread, and this was perfect. Everyone loved them. Super easy and delicious.
On the bright side, everything getting more expensive is forcing us to learn how to be more savy in the kitchen. I have learned how to cook so much from scatch. Thank you for sharing your recipe and god bless everyone, i hope times get easier and if it doesn't i hope everyone is resilient enough to get through hard times ❤️
These look delicious! Probably more time then ide want to spend, unless for a special occasion though. I think you should add butter in the title, as well as salt and flour.
@@trezantrez THEN brushed with BUTTER with a blue silicone brush…MAKING BUTTER AN INGREDIENT…HENCE my original comment of changing title…but thank you for trying🤩
This has saved me so many times, got kicked out at 17 im now 21 ive lost 2 jobs coz ive not had a home, im now still sofa surfing but this has helped me when had very little money, its helped me so much over the last year and ive not had too worry too much that i cant afford anything ❤ thank you😊 ❤
This helps a lot, for those who are struggling, I realized I didn’t have butter but I did use a light amount of oil and it works great- Also I ate this bread along with some 6$ ramen, stomach is full, thank you so much for the upload
It’s very similar to how 🫓 chapati bread is prepared, use chapati flour and Ghee in place of the butter- my dad was the best chapati maker ever , loved watching this video! Thank you 🙏🏻
First video I've found with metric measurements - makes it easier in the UK, thank you and Shalom, I'll be using this for the festival of Unleavened Bread :)
The most detailed bread making video. Straight to the point, easy instructions. I havent made this yet but I want to try it on a camp fire when I go camping.
I love bread since then in my childhood. I bet I inherited this with my Dad who used to love bread also and could make his lifestyle with only bread ♥️ this is a great opportunity for me I love this and atm doing it exactly. Thanks
Thank you for the video! Is it okay to prepare the dough the night before, store the spirals in the refrigerator, and then do the final rolling out and cooking in the morning?
I have made this. I made some update off course :) I spreaded garlic puree in the surface before first rolling stage. It is barely scented but the recipe overall came out amazing. Crispy and fluffy. Thank you.
I was going to post a comment how delicious fresh pan fried bread is, and it definitely is but then I read the comments from people who didn't have anything else to eat and that's more important of course. So a few additional tips: + You don't *have* to use butter. It adds to the taste and makes it easier to fry but if you haven't got it, just sprinkle some dry flour onto the frying pan to keep the dough from sticking. + White flour is full of calories and also has some proteins but not very much else so so this is not healthy food. It's much better (and tastier) if you can afford some wholeground flour and maybe some rye, barley and/or oats too. + There are a lot of things you can add to the dough to make it tastier and healthier. My favorite used to be bananas. Where I live we can usually buy bananas that are close to their expiration date dirt cheap, cheap than flour even. Mash one up and add to the dough. Scrape off the white from the inside of the banana peel too, no need to let it go to waste. + Apples and potatoes are other ingredients that can sometimes be bought dirt cheap and can be added to the dough. You have to boil them until they are osft of course and keep the skins if possible. There is a traditional Norwegian soft flat bread that is very similar to this except the dough is mostly made from potato with only just enough salt and flout to keep it together and enough water to make the dough soft. There's a lot more we can do to add flavor and nutrion even to food as cheap and simple as this. Maybe others here have some dieas they will share?
It is 6:23 a.m. in the morning I went in there and made me some and I tell you what it ain't bad at all I did not measure I eyeballed everything and it's pretty good thank you and I hope you have a great one💚👍🏼👍🏼👍🏼👍🏼👍🏼
❤ thank you for this easy stovetop bread recipe... It is great emergency rations in any case, especially considering the harsh weather we've had recently. I always paled at the French laminated dough (croissants and such), but I think I can handle this one! Thank you again and I look forward to more videos! 😊
I really appreciate your videos. I can't wait to try them!! I do have a comment on this. The title can be misleading, for me. Since it takes 4 ingredients to make. Just wanted to let you know, when making future videos. 😊 thank you for teaching us how to make it!
I think butter is more of an option. You could use olive oil or nothing if you don't want to. The butters not needed to make them, it's just to add flavor 🍞.
Thank you. I ended up putting my own spin on it because I apparently can measure and it was runny. So instead of added more flour, I just treated it like pancake mix. I added vanilla, sugar and a dash of baking soda. Tooed it with butter and maple syrup. Thanks for the breakfast idea!
Recipe works very well, depending on what you wish to use the bread for we have been playing with adding herbs and spices to the butter most commonly garlic with parsley. Thanks for the video, take care, God bless one and all.
Gunna surprise my Spanish mom with these and see if maybe I can bring a slice of home to us since we can’t see family too often. Thanks for sharing such a great recipe
I've tried this recipe and it's really delicious. I like to add grated carrot and yellow onion into the dough. When the carrots and onions caramelize, it adds a sweet flavor.
Yes I agree last month i too had next to nothing and friend gave me flour god it was my life saver that this month I made sure I had flour on the house to make these as absolutely delious and hadn't bought bread in a full month as hubby loved these rotis❤
What a beautiful video - brought back so many memories of cooking with my grandmother. We used to make these when I was just a boy and pour syrup over them. Thank you so much for sharing 😄
For all us 'uncultured' non-metric users: 😊 WATER: 150 ml = 5.0721 fluid ounces or 0.6340 cups or 0.3170 pints FLOUR: 240 grams = 8.4658 oz. BUTTER: 60 grams = 2.1164 oz. Edit: you'd have to round those off, because ... metric. I use a website called World Wide Metric. Just click on the tab there, that says "Calculator". I can't post the link here; I think YT deletes some posts with links these days. 😡
So much time spent in making flatbread. My mama taught me to make tortilla flatbread minus all of the work and it was delicious. We spread butter on the flatbread after it is cooked.
These are Moroccan pancakes called "M'semen" or "Malwi". Usually used for early breakfast right before sunrise with fermented butter and pure honey. And mostly found in Ramadan's generous family buffet. RIP GRANDMA ♥️🇲🇦
Nice! But how's this different from just rolling it out flat once and frying it in melted butter? This seems a bit tedious especially if you want to make a lot of them.
hi:) trust me it’s quite fast to make them , and if you follow the way I have shown in the video, the bread will have a nice texture and will be “flaky”. if you just roll it out flat, it will be more like a tortilla
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
In a pretty dark spot, these are life savers. I have very little in my fridge and pantry. But I did have (shockingly) a lot of flour, I've been snacking on these since yesterday. Thank you for the upload and it honestly has helped me out to keep food in my belly!
My first batch came out a bit doughy since I didnt crisp them as I should, but the second batch was wonderful. Though I will admit, I did use a tiny bit of olive oil when cooking them as I found it gave it an extra kick in flavor.
dude i hear you on not having any food. im a brown rice cooking expert now. 5lb bags are cheap.
Im there also. I always keep dry beans and rice just in case. I can scrap up $5 for boiling meat(I use smoked turkey.. real cheap), and I can eat that for weeks. Now imma keep flour so I can make these with it.
@@jsimo1431 Yup! I bought a huge bag of rice like a few months ago and still have plenty of rice to cook. Things are a bit better now however, but gosh. These definitely were a treat when there is little to no food.
@@autumnnoel318 Right ther with you too, I also have a good amount of beans and make do with that. I also buy ground beef to mix it up at times. I often try to push veggies into the mix (often actualy if possible) but sometimes...you just cant. The power of the internet, this was great and wholesome.
I hope you two are having a wonderful day and know that things will get better. Lets keep our heads up yeah?
when you cant afford food anymore but there is a bag of flour in the cupboard and a salt shaker. Thanks for this video!
Y u gotta not be able to afford food to make these can’t I just make them and still be able to afford food
@@SupaChillsounds like they were talking about themselves
and butter in the fridge.
@@SupaChillyes. I will so I won't be worried about money later. Live below my means style
It got butter tho, butter is expensive😂😂😂
My family has been running out of money and food supplies. My mom always told me to keep flour on hand and I'm soo thankful to you for posting this video because now I have more ideas on how to feed us until I can earn some more money. You've gained a follower in me.
Praying that our Lord Jesus Christ is moving in your home and through your situation. I pray that things will get better for you and your family. Blessings ❤️
Also keep your eyes out for my little pantry’s people leave stuff in them for each other. There’s a lot we can do with a little check clearance at the supermarket and locks Facebook groups for spices having some onion or raw honey (honey never ever goes bad neither does pasta salt or even sugar can last years) they can change the taste and make anything taste better, I use a lot of beans for protein and a lot of flour doughs for pancakes etc whatever I can moneys non existent right now our bills exploded and I have 4 kids one is 7 months old, my daughter is almost 5 an non verbal autism, and then two boys 12 and 17 an my husband works physical labor 65-75 hours a week, I can’t stand knowing they are hungry so I am doing everything I can think of to not make them feel like we are that poor, my husbands worked 22 years at his job he is not to blame but God gave us others to learn from, and in these times we truly can appreciate what so many take for granted my prayers to everyone, but please when you can suooort your local farmers , many need help and will exchange eggs and food for some labor or even marketing / advertising, without them we won’t be able to eat, and they are going through a lot we’re losing farms constantly so it terrifies me because I’m already not able to get the grocery’s I usually could the prices are just insane.
When I had no money I made pizza dough, you can use it to make cinnamon rolls, pizza balls with some cheese and sauce, we lived on panzeroti for ages, pizza dough really saved me. Just yeast, water, oil and flour
Recipe would be like this for us folks that we’re a bit confused lol. But,
240g of flour = 1cup + 1/2 cup
150ml of water= 2/3 cup
60g of butter= 1/4 cup
🥂
Which type of flour. Plain or self raising? Thanks.
Thank you ☺️
@@nicolechavez9964 its brushed onto the thinly rolled out pieces before she rolled them up like cinnamon rolls
Thank you from my heart.. i googled it but it didnt tell me what i needed to know. But you did.. and I appriciate you very much..
How are exact and precise measurements more confusing to you than some totally undefined and inaccurate ones?
I've also been going through so much for the past few months. Can't find a job nor help to provide the bare minimum food. This is what me and my daughter eats. Sometimes we eat it with beans or just it alone. We rejoice in hope that one Day, everything will be okay.
Hi dear. I read your comment, and my heart broke. I really pray you get a job. A very fulfilling one that will bring you joy, and so you can provide for your daughter and not worry about anything 😊❤
Jesus will provide, give all your worries to him no matter the circumstance. I’m praying for you
💖
Leave some details, people will help
i sincerely wish you and your daughter all the best
My grandma from Mexico makes these. She keeps them a bit thicker rather than rolled thin… after they are cooked she cuts a slit and then stuffs them with whatever she has…. Chorizo and potatoes… beans… just more butter… she calls them gorditas. 😊 I grew up eating this.
I like how she called them fatties cause ik fs they do fatten anyone and everyone up😂
Basically like stove top Pita bread I guess...
Could you tell me the measurements in american cooking ?
Sounds delicious
Growing up my parents always had a bucket of Sugar, a bucket of white Rice, and a Bucket of white Flour.
Now as an adult and in my family of 5 kids and 2 adults, I continued the tradition of a bucket of Sugar, a bucket of white Flour and a bucket of white Rice.
And I can tell you how much these stables of food have helped feed my family when my kids were growing up and their appetites increased yearly. Those items were life saving during those harsh days right before the next paycheck. We were quite creative with a variety of food items we could make from just flour, water, and salt.
Now my kids are grown and a couple have families of their own and have additional food items along with their buckets of sugar, rice and flour.
Reading this comments makes me appreciate life even more. I really hope that all of you will be able to get back on your feet and not having to worry about food or anything else ♡
It saddens me to hear some of you have so little food. GOD placed us here to help one another. I wish I could help you on here. I do help my neighbors often. I am not rich, but I always share with those less fortunate. I pray for those who are going through such a hard time. I REALLY HOPE THINGS HAVE GOTTEN BETTER FOR ALL OF YOU. GOD BLESS ALL
That is what my mom said to me. "Share your good fortune, out of greed. Some day you will receive a gift ... ."
For anyone short on food, please try to move somewhere where you can have some land that is yours. We can put seeds in the ground and food grows in abundance. Everything here is abundant, but out terrible governments try to limit that. Eat the sugar, buy garbage from the store. It's sad what they do to human beings
Just help in your tiny area. If we all do that it will be ok. But we need to grow our foods again. Please. If we all grow one thing. It's in our hands again.
Same here…
Ur self righteous comment doesn't help.
Literally nothing else to eat, no money for food but this, saved me 😂 I've also never made bread before, it's super awesome how simple and easy it is
I can't wait get this down packed. Thank you!
This comment section is making me feel sad
Was looking for something i coukd make with a little flour. Thank you for this. My kiddos will enjoy helping make these. Times are so tough. Like i never thought id need this. Unreal.
My mom always told me to keep Flour, Sugar, Rice, Eggs, Milk, Salt and Pepper in my pantry....u can always make a filling meal when times get hard...especially those with kids❤❤
I wish she would have told me to get a rolling pin tho😂😂😂
@@LissaVentsyou can always use an empty bottle....
fyi several other staples can replace birds’ eggs (all around better for us and them)
Thank you so much for this recipe I literally only had these ingredients left in my house and was super hungry and didn’t have money to buy anything else so thank you for this I can eat on these for a while 🙌🏾
I feel u hun, same spot right now
Everything you said is what I'm going through. I'll pray for you as I hope you pray for me. Hang in there & remember it can always be worse. honestly I've been reading through the comments and there's some strange comfort in knowing that I'm not alone but horribly sad at the same time because of the circumstances. Thank you for your comments it gave me the confidence to speak up too.
This should not be happening in the U.S.A.
Illegals are being treated better than Americans & its OUR Tax💰💰 being used to fly them wherever they want to go, live in upscale hotels being fed with OUR tax💰 & yet they are complaining that they want their kind of food. Not one American home should have empty kitchen cabinets & refrigerators🤬
Same here. Life-saver this. Fills you up and cheap to survive on when buying things just is not an option.
What’s your cash app?
I just made these today, July 10, 2023, and they came out absolutely fantastic!!! First time making them. I didn’t have butter so I
substituted it with olive oil. I also scrambled 2 eggs to put in the middle of them and ate it like a breakfast burrito. Yum! Yum!😊😊😊
Thank you for the extra ideas... they're more helpful sometimes than the videos
To make it extra easy just use 3 cups of flour, 1 cup water and 1/2 cup of olive oil. Salt. Knead, roll thin, throw in a hot pan! Viola!
Way too easy, cost effective especially for hard times, though great for any time. No way any one could mess up. Love the strait forward recipe as the person said below. Quick and simple can still taste great. You know how to make a simple video also. Thanks bunches.
this is called roti in india we eat this in breakfast,lunch and in dinner😊
Yes! This is Sada Roti here in Guyana.
Goes well with curry!We go to Indian restaurants here regularly to eat this.You can even add eggs or vegetables inside them for an even yummier twist. 😋👍
What kind of flour is best for that recipe?
In malaysia we called it "Roti canai" same as u.. For the breakfast too..
Love this with veges! was wondering what i could play around with in the house when i bumped into this video.
water 2/3 cup
flour 1 1/2 cups
salt 1/2 teaspoon
butter 1/4 cup
mix water and salt until dissolved
add flour, knead until well combined
cover with plastic wrap and rest for 10 minutes
knead into a log on a floured surface
cut into 8 equal parts
roll into 8 balls
cover dough balls with plastic wrap to prevent drying
on a floured surface, use a rolling pin to roll the dough ball into a very thin circle
spread melted butter evenly onto dough, avoiding the edges
roll the dough into a log, and then twist like a cinnamon roll
place the roll under plastic wrap to prevent drying
repeat with all dough balls
on a floured surface, use rolling pin to flatten all rolls
on medium heat, fry bread about 1 minute on each side until golden brown
Made these last night for thee first time, thanks for showing how. This will not be the last time I make them because they are delicious!
awesome! I’m so happy to hear that:)
Just made these this afternoon for friends coming over to enjoy a curry. I added a little oil to the mix, so easy to do, bit time consuming but turned out soft and flaky and everyone loved them. Thanks xx
I made these for my husband and I with some fajita meat, bellpepper and shredded cheese. This is a MUST make if you're interested in crafting some hand-made breads. Ours turned out a little thicker than probably prefered by most, but they were like the Chalupa's from Taco Bell in thickness and taste. I will be making these regularly for friends and family!!! Thank you so much for sharing this recipe, it is simple yet very tasty!!
🥰 thank you for this lovely comment! I’m so happy you enjoyed it!
wack it with some jared sause@@KasiaCooking and chesse for a fast pizzia
It's literally a homemade flour tortilla
Made these tonight with my daughter, they weren't brilliant but we did it and they tasted great! I'm definitely going to cook more and hopefully get better at them, thankyou for sharing this recipe 😊
Easy to follow and the music is such a nice change from all the other “noisy” videos. Love it!!
thank you so much! glad you like it :)
My husband loves this type of bread! We normally only have it in restaurants, so I’m excited to know how to make it for him. How surprised he will be! Thank you for sharing. From a viewer in Maryland USA ❤
Thanks this was just what I was looking for ❤ I was dying for any kind of homemade bread I could make right now and it was delicious with my lentil soup! I've never really rolled dough before so that took me a long time and I couldn't get it as thin as yours. I'll do better next time. Love your video thanks ❤
I’m so happy it turned out well and you enjoyed it! hope you will try my other recipes :) btw. you made me crave a lentil soup, I haven’t eaten it in so long!
Look up no knead bread. It's very easy to make. Flour, water, salt, and a tiny amount of yeast let to set for 12-24 hours will make dough for a good, sandwich capable bread
😁
The lentils might be called dal makhni check my spelling
Yellow lentils or even green work. I have abundance of canned collards, foraged onions that taste like garlic, and potatoes. I add a few tablespoons of Tikka from a jar and it's very filling. The only thing missing was the naan bread. Thank you 🎉!
❤
Instead of rolling them out you can use a tortilla press (I made my own) and they come out nice and consistent thickness and almost perfectly round. I use a large plastic bag slit down the sides and the tortilla can be peeled easily on to your hand to place in the pan. Works slick!
I'm making these as we speak and I already tasted one and I'll no doubt be making these a lot from now on. Thank you so much for this recipe. Love to you and everyone 🥰💜
Living in poverty has left a huge effect on me and my 4 siblings, my mom works overtime alot so i had to cook, these are nice and easy to make
My dad used to make something similar to these when we were young. He called them "fritters, but I think he stopped at the point where each was extremely thin and pan fried them to the same appearance, nicely browned on each side. He's now 96 and doesn't cook anymore since we lost mom at 91, four years ago. I can still almost taste these. Fritters were a "treat" for me because I have allergies and was never able to eat pancakes because of my allergies to eggs (and milk). Think I'm going to have to try making them. BTW, we spread margarine over them and rolled them up after they were fried. Thanks!
Margarine is horrible for your health, use olive oil instead.
@@leonardonetagamer Yes SIR!...lol. I like olive oil, but I fear the experience won't be the same without the flavor of the margarine added. (Margarine doesn't taste as good as it used to either.)
@@leonardonetagamer kerrygold butter is much better
These are not fritters and have no eggs
have you tried lactaid ? it’s a milk brand with the enzyme to help the stomach digest the milk. i also discovered when i get the brand clover field, their milk does not activate my lactose intolerance
When you just fried the round it reminded me a bit of when I grew up on a similar bread. We'd just make it like a thick pancake mix and fry it up. Great for "sopping" up gravies( like tomato gravy), or picking up bites of food much like using a piece of tortilla. Heck, I still make it and just use yellow mustard to dip it in sometimes. If you use self rising flour it will make a thicker piece of bread.
Yes!!! I just commented a about this. Our bread was thicker and bigger served with gravy and onions. It was (for us) one of our poor man meals. I loved it as a kid. Haven't had it since I was like 15. This video made me wanna try making it.
I'm getting southern Ohio or western Kentucky here wit the tomato gravy an all ✌🏼
Love the straightforward presentation...and the soothing, nostalgic background music that brought back fond memories of a time when things (in my life, at least) were straight-off down-to-earth, just like the breads in this video.
Many thanks!🙂
I can't stand the music. Aaaaaaaaagh!!!!!
😁
you are really a lifesaver for this, love you so much and do keep up with recipes that’s low in budget and simple !!!! THANK YOUU!!!
Have you heard or seen ASMR? this video should also be tagged as ASMR, to help grow the channel as well as to help many people relax. This is one of the most relaxing videos I have ever seen. I wanted it to last longer! The bread looks amazing as well! Thank you for this beautiful video! 🥰
Thank you for the recipe. I needed a tasty new bread for Passover/feast of unleavened bread, and this was perfect. Everyone loved them. Super easy and delicious.
🥰 I’m so happy to hear that! thank you for sharing this with me, it made my day!
This is soo good in Morocco we call this mlaoui I never tried this recipe but my family loves it so so much!
On the bright side, everything getting more expensive is forcing us to learn how to be more savy in the kitchen. I have learned how to cook so much from scatch. Thank you for sharing your recipe and god bless everyone, i hope times get easier and if it doesn't i hope everyone is resilient enough to get through hard times ❤️
These look delicious! Probably more time then ide want to spend, unless for a special occasion though. I think you should add butter in the title, as well as salt and flour.
It’s SALT FLOUR AND WATER
@@trezantrez THEN brushed with BUTTER with a blue silicone brush…MAKING BUTTER AN INGREDIENT…HENCE my original comment of changing title…but thank you for trying🤩
@@trezantrez sometimes you have to take the horse to water and drink it for them these days.
@@rstumbaugh43 you don’t NEED IT THO it’s for flavor you can add whatever also of your making bread your not just gonna eat it plain
@@mcshooty408 Uh, sorry but if you make a video, all ingredients count.
This has saved me so many times, got kicked out at 17 im now 21 ive lost 2 jobs coz ive not had a home, im now still sofa surfing but this has helped me when had very little money, its helped me so much over the last year and ive not had too worry too much that i cant afford anything ❤ thank you😊 ❤
II’m just seeing this in 2024. May the Lord continue to bless all that’s able to help others. Much love to all ❤
This helps a lot, for those who are struggling, I realized I didn’t have butter but I did use a light amount of oil and it works great- Also I ate this bread along with some 6$ ramen, stomach is full, thank you so much for the upload
It’s very similar to how 🫓 chapati bread is prepared, use chapati flour and Ghee in place of the butter- my dad was the best chapati maker ever , loved watching this video! Thank you 🙏🏻
First video I've found with metric measurements - makes it easier in the UK, thank you and Shalom, I'll be using this for the festival of Unleavened Bread :)
The recipe is amazing,but let's talk about how peaceful the background music is. I felt so light while listening. Thank you so much for sharing.
The most detailed bread making video. Straight to the point, easy instructions. I havent made this yet but I want to try it on a camp fire when I go camping.
🥰 thank you so much for such a nice comment! I’m sure you will like this bread! have a wonderful day!
Me too..... totally!
I love bread since then in my childhood. I bet I inherited this with my Dad who used to love bread also and could make his lifestyle with only bread ♥️ this is a great opportunity for me I love this and atm doing it exactly. Thanks
Everyone loves bread even if they don’t know it
Thank you for the video! Is it okay to prepare the dough the night before, store the spirals in the refrigerator, and then do the final rolling out and cooking in the morning?
I have made this. I made some update off course :) I spreaded garlic puree in the surface before first rolling stage. It is barely scented but the recipe overall came out amazing. Crispy and fluffy. Thank you.
Love this simple and easy delicious recipe, I will definitely have a go at making these tonight. 💗👍
i never know if only flour +water + salt could be made into something edible ... this is -literally- my life saver ! thank u🙏
Well it can't. You also need butter
Yes this saved me too. Had no bread just flour and butter and this was a great lifesaver for me too.😘😘😘
you wouldn't believe it! I just bought some garlic Roti bread from the store. Now, I going to try this recipe. Thank you for sharing.🇦🇺
When people are in tight spots heroes like you save the day especially when we are bored eating the same food
Thank you 😏😏💞
I was going to post a comment how delicious fresh pan fried bread is, and it definitely is but then I read the comments from people who didn't have anything else to eat and that's more important of course. So a few additional tips:
+ You don't *have* to use butter. It adds to the taste and makes it easier to fry but if you haven't got it, just sprinkle some dry flour onto the frying pan to keep the dough from sticking.
+ White flour is full of calories and also has some proteins but not very much else so so this is not healthy food. It's much better (and tastier) if you can afford some wholeground flour and maybe some rye, barley and/or oats too.
+ There are a lot of things you can add to the dough to make it tastier and healthier. My favorite used to be bananas. Where I live we can usually buy bananas that are close to their expiration date dirt cheap, cheap than flour even. Mash one up and add to the dough. Scrape off the white from the inside of the banana peel too, no need to let it go to waste.
+ Apples and potatoes are other ingredients that can sometimes be bought dirt cheap and can be added to the dough. You have to boil them until they are osft of course and keep the skins if possible. There is a traditional Norwegian soft flat bread that is very similar to this except the dough is mostly made from potato with only just enough salt and flout to keep it together and enough water to make the dough soft.
There's a lot more we can do to add flavor and nutrion even to food as cheap and simple as this. Maybe others here have some dieas they will share?
I've made these twice already, and I love them 🫓😋today I made them with a bit of cheese 🧀 and everyone says they're delicious!
Just made these, so delicious! Added little cream cheese on top and so yummy
It is 6:23 a.m. in the morning I went in there and made me some and I tell you what it ain't bad at all I did not measure I eyeballed everything and it's pretty good thank you and I hope you have a great one💚👍🏼👍🏼👍🏼👍🏼👍🏼
My grandpa makes something like this to make hand pies. Taste amazing fried, taste amazing baked, bread just taste good!!!
🥰🥰 grandparents always make the best food!
Can you make some of them at night and leave some of them in the freezer to prepare fresh the next morning for example? That would be really handy
@@FeelingShred you can! We do that acctually
Looks middle Eastern, I'm going to make it. Thank you.😊
Nice recipe, just followed it myself and the bread is honestly so good that I’m thinking about using it for hamburger buns and/or sandwich bread.
Gonna make this tomorrow to go with my lentil and ham soup. Thank you.
Goes great with fried eggs also. Or for vegetarian Tomatoes fried and mashed up with onions salt celery ( bell peppers or black pepper optional)
❤ thank you for this easy stovetop bread recipe... It is great emergency rations in any case, especially considering the harsh weather we've had recently. I always paled at the French laminated dough (croissants and such), but I think I can handle this one! Thank you again and I look forward to more videos! 😊
I really appreciate your videos. I can't wait to try them!! I do have a comment on this. The title can be misleading, for me. Since it takes 4 ingredients to make. Just wanted to let you know, when making future videos. 😊 thank you for teaching us how to make it!
Yeah i was frustrated at that. I don't have butter.
And I'm vegan, so I don't use butter (or butter subs). Maybe I'll try it with olive oil. 😊
@@jrsygrl72 yeah I'm sure it would taste just as good with olive oil
I think butter is more of an option. You could use olive oil or nothing if you don't want to. The butters not needed to make them, it's just to add flavor 🍞.
@@yvonnecarothers3310 ohh I see. I did not know...
Thank you for sharing. I really appreciate this recipe. God bless y'all.
Thank you. I ended up putting my own spin on it because I apparently can measure and it was runny. So instead of added more flour, I just treated it like pancake mix. I added vanilla, sugar and a dash of baking soda. Tooed it with butter and maple syrup. Thanks for the breakfast idea!
Perfect simple and no fuss flatbread. Thank you from London 🇬🇧
We called it flour bread as an old time southern breakfast. We made it thicker and ate with syrup
I’m going to try that today. I think I’m going to add a tiny bit of baking soda to see if it rises the bread a bit.
Recipe works very well, depending on what you wish to use the bread for we have been playing with adding herbs and spices to the butter most commonly garlic with parsley. Thanks for the video, take care, God bless one and all.
How would they be if in addition to the butter you sprinkled with a little sugar and cinnamon. Might be worth a try.
that’s sounds like they would be delicious! great idea :)
adding the butter kinda makes it click bait. Some people have no butter.
Gunna surprise my Spanish mom with these and see if maybe I can bring a slice of home to us since we can’t see family too often. Thanks for sharing such a great recipe
Just made these with ham sautéed tomato, onion, and spinach. Perfect breakfast burrito👍!!
nice!! 😊
Finally a video title that is faithful to the video. I actually plan to try this recipe out
Wow, this is genius. Where did you learn to roll it out like this out of curiosity?
I've tried this recipe and it's really delicious. I like to add grated carrot and yellow onion into the dough. When the carrots and onions caramelize, it adds a sweet flavor.
Awesome! Was looking for a way to make some steak wraps and this is perfect to put the meat in :) lifesaver
Just learning how to make bread and the like. Thank you for the easy recipe ❤
5 oz water
1 7/8 cups flour
1/2 tsp salt
4 1/4 tbsp butter
@@childofJC 👍🏻
Thank you, i was looking for a video like this one, very appreciated.
Loved this, thanks for sharing it!
It’s nice to see you still replying to people, I’m making a batch as I type, but all the comments really are getting to me, love y’all ❤
Thank you for sharing!
Yes I agree last month i too had next to nothing and friend gave me flour god it was my life saver that this month I made sure I had flour on the house to make these as absolutely delious and hadn't bought bread in a full month as hubby loved these rotis❤
What a beautiful video - brought back so many memories of cooking with my grandmother. We used to make these when I was just a boy and pour syrup over them. Thank you so much for sharing 😄
nothing better then those kind of memories☺️
THANK YOU SO MUCH! I was looking for vids that just needed water and flour,its so simple thanks
For all us 'uncultured' non-metric users: 😊
WATER: 150 ml = 5.0721 fluid ounces
or 0.6340 cups
or 0.3170 pints
FLOUR: 240 grams = 8.4658 oz.
BUTTER: 60 grams = 2.1164 oz.
Edit: you'd have to round those off, because ... metric.
I use a website called World Wide Metric. Just click on the tab
there, that says "Calculator". I can't post the link here; I think YT
deletes some posts with links these days. 😡
Thank you dear mate. Channel Owner and you are very helpful ☺️👍🏻
I make so many metric recipes now I bought some inexpensive metric measuring spoons and cups on Amazon made a huge difference.
@@sharonj3979 great idea
A very useful and wonderful recipe for my morning breakfast. Thank you.
❤SUBTITLES AVAIBLE! Make sure to turn the captions on in your language ❤ thank you for watching, hope you enjoyed this recipe!
I think I'll use my KitchenAid, though. 😂
So much time spent in making flatbread. My mama taught me to make tortilla flatbread minus all of the work and it was delicious. We spread butter on the flatbread after it is cooked.
Affordable and delicious!
Try this flavour healthy diet roti
th-cam.com/video/PsM61jAXjdQ/w-d-xo.html
Que rico se ve primero DIOS lo haré gracias gracias hermosa por compartir sus recetas DIOS la Bendiga
These are Moroccan pancakes called "M'semen" or "Malwi". Usually used for early breakfast right before sunrise with fermented butter and pure honey. And mostly found in Ramadan's generous family buffet. RIP GRANDMA ♥️🇲🇦
In Uganda and Kenya we call them chapati, we put stuff in the middle once they’re made and roll them up, so good!!!
I'm going to try adding cheese to mine. Lovely video l. Thank You.
They look great for a scrambled egg or (meat, just veggie) lettuce, onion, tomato with a dressing breakfast, brunch or anytime taco.😃
👌Thank you for sharing this easy recipe. I am definitely going to try it out.
My grandma use to make the same exact bread. We call it flour bread.
Nice and easy. Thank you.
Sprobuje napewno, dziekuje Kasiu 😁 zycze powodzenia 💖
😁
Thank you so much I was able to make the same for my family and they loved it
Nice! But how's this different from just rolling it out flat once and frying it in melted butter? This seems a bit tedious especially if you want to make a lot of them.
hi:) trust me it’s quite fast to make them , and if you follow the way I have shown in the video, the bread will have a nice texture and will be “flaky”. if you just roll it out flat, it will be more like a tortilla
butter makes things taste like a cake?
@@eduardochavacano Not at all
My grandmother made those for us when we were kids she called them flitter bread. She made them with our breakfast I loved it
This is similar to making Navajo fry bread and Navajo tortillas. Although, we also add baking powder and fry it in vegetable oil. ❤️