Steamed Fish With Ginger & Lime - Marion's Kitchen
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Find my full recipe: www.marionskitchen.com/steamed...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I normally don't remove ginger skin. Too lazy, beside there are nutrients in the skin that I'd like to keep. I just scrub clean the ginger under running water, then I cut it into match stick size slices. I do steamed fish with ginger and lime too. I am from Malaysia. My favorite fish is kembong (Indian mackerel), bawal hitam (black pomfret) and cencaru (hard tail scad) but I think any fish is OK. I come to this channel now coz I am plannng to do this recipe tomorrow. I have plenty of culantro and lemongrass growing in my garden, I'll use them for this recipe
Hi I'm Nella actually living in Mauritius island.I love your cooking .We use a lot of ginger in our local cuisine here.I've been to Thailand a few times and the food is just awesome.
This is one of my favorite dishes to make. I learned a few different tricks with your recipe, like the slicing of the scallion for such a lovely presentation. The makeshift steamer is brilliant! Thank you for sharing your gift with all of us!
I love watching you and your adorable mum! Watching your awesome videos from North Carolina, USA 💕
You are one of my favorite cooks on TH-cam. This fish looks ap good.
Hi Marion n mom. Lovely receipe. Gonna try this out definately. Mahi from Malaysia
Whenever I'm looking for a dish, Marion is always in my top 3 of recipes I compare and always in my top 1 and 2 of any Asian recipes. I come from and am watching from Darwin, Northern Territory, Australia
Have watched a series of your steam fish cooking and this one is this 3 years ago. I believe you have improvised the steaming method with a coiled aluminium foil which I find brilliant. Though I have the steaming apparatus but going for this method just for the fun of it. And both of you are evergreen and so fun to watch. Mama Noi is the loveliest and jovial chef I have ever watched. Love her and love you Marion! 💕💕💕 please send my love to Mama Noi!
I love the fact that you leave really great cooking tips on your channel. I can’t thank you enough for teaching me how to fluff the rice, made a huge difference. I love watching you and Mama Noi ❤️
I just love your videos and have tried some of your recipe. Greetings fro The Netherlands.
Just discovered your channel on TH-cam, love it! Can't wait to try some of the recipe's this weekend. Watching from Scotland in the UK.
Thank you!! :-)
Hi marion I enjoy your menus 💘 especially. Chicken and beef. I am from Guyana. Thanks for sharing 💘
Watching from Paris! I love your cooking, I tried some & they’re delicious!
That looks mouth-watering. I liked how you improvised a steamer and your mothers trick to peel ginger.
From London. Very well explained and thoroughly love watching your cooking, as we think so much alike.
this looks wonderful. Ill make it for my family tonight. Thank you
Love how you educate why or how you prep your food . Thank you
Delicious, dishes are prepared by you and your mom, Mary Ann. Thank you so much. 😊
So good to see you and your mum. Lovely dishes!
Marion's Kitchen - THANKS for showing us the steaming tip! I love the idea of steaming the fish inside of the serving dish & delicious sauce! GENIUS! 💜😃 Your talented Mom is so beautiful, please ALWAYS let her get the first bite 😂
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I love watching you and trying the recipe I from Michigan
Philippines ❤️ thanks for this! Making this for dinner ❤️
I just love your mother and daughter relationship, you are both so lovely and lovable ❤️
Hi Ms. Marion and to your lovely mom I always love to watch ur cooking... I think that fish is so very very delicious and i can't wait to try that fish recipe hopefully it will come out great👌By the way i'm from the Philippines.. We loved u here❤️🇵🇭
YUM! i want some : ) Hello mom& daughter! my tummy is happier ever since i watched ur channel.
Watching from Vanuatu. Simple and tasty.
.. You and your mom is just amazing! your recipe is always easy to follow and very delicious all the time.. Welldone Chef and mama moi!! God bless you guys! btw im from Manila, Philippines and working as a Chef here for over 12 yrs now offshore in WA.. Cheers!
Hi Im fr Philippines.i love all your videos simple and quick.
I just prepared steamed fish like this for a dinner with friends. It was A TOTAL HIT. I served it with garlic linguini (i had rice the last two days), of course YOUR garlic linguini recipe. It was a perfect match!!
Thank you! I love your vids, cooking means to me is exactly what you transmit: passion, joy, respect, tradition, curiosity, happiness. Hugs from Brussels. To your lovely mum also.
I love you guys beautiful mum and daughter, both sweet great chefs
Canada, love our recipes and your mom
I love your videos and absolutely love your mum!
Hello there we are watching from Kigali Rwanda . I love your recipes .
I love your show easy to follow all recipes and simple every day lm looking new menu. I came from canada, winnipeg manitoba right now lm watching you with your mom god Bless.
Well done. I love to see mother and daughter cook together God bless you both. I am from UK
I love your recipes. I really enjoy seeing your mom and seeing both cook. You seem to enjoy
I watch from Alabama USA
Wow I have fun watching with your cooking.Thanks for great idea making sauce for steaming.Looks so yummy indeed.
Watching from new York
I love this family and their traditions. This recipe has become a regular on my kitchen!!!! I love you guysssss
Oh thank you so much for your kind words Carmen :-)
good idea Marion.
Love the way u both cook.
Nenita from Auck New Zealand.
Omg your mom is the best! I am addicted to your recipes please keep adding! From Lauren down in Texas!!
Watching from Marikina, Phil's.simple dishes yet delicious and nutritious and beautiful presentations!!. 😋
Am watching your third recipe from Johannesburg South Africa . Already experimented with two other recipe it was awesome .
Hi dion hear from pokeno new Zealand . Love your guys food .
Hi, Maureen from Trinidad and Tobago in the Caribbean, first time watching.
Hi Angie from Marco Island Florida love your receipt’s ❤
Love it love it. Steam fish is my favorite. Thanks Mother and daughter for the yummy recipe. Watching from CHICAGO
Marion im learning from your videos, very informative, im from ormoc city, leyte, philippines
i love watching your cooking channel.
Great recipe steamed fish with ginger and lime
Hi Marion and noi
Could you do this with a whole fish . And wrap it in foil and cook on the bbq
Cheers
Wendy from Newcastle Australia
Lots of folks do, but they make slits in the fish before (and just steam the fish w/out the soy). And put boiling oil on top of the fish afterwards to fry the skin. (note: they paper towel off the excess oil after that and once the oil is gone they lattle the soy on the side of the fish)
Hi Marion and mum , I'm texting from Malta I am Maltese I watch you cooking each morning , I love your cooking and your sense of humour.
Hi, love your show and your recipes. I am from San Francisco
Hi' Marion I really like all your recipes.enjoy watching you.
Im from Philippines but live in Dubai UAE.. I following you since master chef australia until now..I think Im suubcribe to your all chanel and I have been cooking all your yummy recipes.I love both of your Mom technique in cooking..
Ooooh I miss that!! Thank you for posting fish recipes!!!
Love all ur videos and ur sweet charming mama noi😘 Got a question, why was the green onions soaked in water b4 putting it on top of the steamed fish? Could u also do a simple fish curry recipe please? Many thanks😍
Pardom me. Its to make the spring onion slices curly. It looks nice n fancy once put it over the fish. You may just chop it as well. Preference.
Wonderful video I love it energy between you and your mum, love your recipes! Kisses from Paris!
Hi I am new to this channel love Thai food! I live in San Luis Obispo, CA. I like your style.
I am watching it from India.
What fish is it?
Thank you for the recipe . Love your cooking .
Wow!! Looks good. I'm going to try your recipe. Thank you
you have a good team work with your mom i love your show soooo much.
Watching from cebu ,Philippines . Love love your cooking shows !
My wife and I in Brunei like all your Asian dishes.
Mohammedsaid Yaakub
Watching from Singapore love watching you both
Leah from the Philippines, i love watching your show.
From South Korea..love your show!!
Was so beautiful! 😀
Thank you for sharing your cooking skills . Watching from Bali,Indonesia.
Love your videos - my new go to channel - watching from The Bahamas
From Minnesota USA love to watch your shows too.
I am from India, and I love your shows> Thank you for sharing your recipes
Hahaha already from first 10 seconds of Noi saying hi and your response made me glee with delight. Good show! Definitely should do more of your life ones together! haha. Hi! Danny watching from Mangilao, Guam!
Indeed your mum is the cutest mum in the world.. !!! I love the recipe from from your both!!
Trinidad and Tobago love ur recipe.so easy
I love you both and I’m enjoying cooking your all recipes , I keep watching and cooked a lots of yummy food,and I love omega 3 ,fish it’s my favourite us well and chicken,but this recipe ,, I love it 😘😘❤️
Hi Marion, you are lucky to have such a nice and loving mother. Love 💕 for you both from India 🇮🇳
I am a HUGE fan! Greetings from south of Sweden
Loved all the food you cooked, do you ship to Canada?
LOVE LOVE MAMA NOI & MARION COOKING SHOW TOGETHER. SAME WITH MY DAUGHTER & I. APPRECIATE THIS SO MUCH !! FROM CALIFORNIA, USA
Joe from uganda ...you have revolutionarised my kitchen!for the past two months.
Your mum is a legend. I love this woman!!! I miss your Marion's Kitchen meals so much living in Europe! :(
Aw thank you Sophie! I'm sorry I can't help you out with my meal kits in Europe :-( Maybe one day I'll be able to get them over there!
Was only able to watch this now. I Love streamed fish. Will give this a try. Love your Mom. She’s so cool!
Watching from Philippines… love your recipe
I'm watching from Hawaii. I love fish
From philippines. Love your mom when she is cooking. Tried some of your recipe..😀
Yes I’m in your team, I got your cookbook today and so happy
Is your mom Thai? After watching your videos and cooking after your recipes, I suspect this from the foods you cook. Amazing foods and cooking methods. Thanks Marion!
I believe from the bio above her Mom is Thai and her father is Australian. Her mother, Noi, has also attended 3+ years of culinary school.
Thanks Marion. I like your cooking.
Hi.im Jordan and im watching from Samoa
I'm from Okotoks Alberta Canada. My name is Cindy. I make one of your meals per week. My favorite dishes from you are the pasta ones, but I need some healthy dishes in my arsenal so I'm going to try this one. I love the garlic, prawn pasta. We keep the kinda fattening ones for Friday night dinners. I am dieing to get my hands on red chillies. You can't get them here ever. I also can't wait to get some gojijung paste. I think maybe I will treat myself today.
I'm watching from DeLand FL. I just 💘all of your Vietnamese dishes 😋
Hi ... Shirley from,Durban, South Africa....great show
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I can't believe I just saw this now! I've done quite a bit of steaming but this was really helpful. Thanks much!
Vicky from Antipolo City, Philippines
Am addicted to your cooking shows.
Love your cooking, from Belgium
Marion I want to know that once in Chinese restaurant I ate crispy spinach it was finely chopped my question is if we fry any green does it retains its nutrients
Pardon me, I'll try to help to answer. Maybe the spinach for the crunchy part, it was coated a lil bit of powder. And mostly in Chinese cooking way, they pre heated the oil at the wok, after it getting a lil bit smoke, means the wok is searing hot. And then you start to cook the coated spinach at fast pace, like most Chinese cooking. Make sure that the searing hot oil at the wok is fully drown the spinach. Then you just, cook it for a couple seconds, just make the thin coated spinach fully turning golden crisp. Take it out, let it rest on wire rack. Then you can start _dig in_
And the trick is for the flavour, you mix it the powder with some condiment, like salt, a lil bit sugar, garlic powder, MSG, and if you like it spicy, you could add chilli powder.
Hi am wtching this intwrressting video cooking channel from Austria
From USA. ❤ your crispy lemon snapper. Yikes good!
Hi from Jamaica! Love your quick & easy dinners. What’s that kind of pan Noi stir-fried the Vegas in? Love it.
i had been watching you for years i Love the food you Cook i Love cooking too. i am from.Philippines
U can tell Marion’s mom a person that loves to feed ppl. She looks like she’s on top of her cooking game and it’s so cute that she calls Marion honey. My asian mom wouldn’t be caught dead telling me she loves me or calling me honey. She knows I know she loves me.
Hi Hafa Adai! My name is Doris From Guam. I really injoy your cooking show
Seeing ‘mom’, it’s clear where you got your charm and beauty.
XLNT videos, THANK YOU❣️
Aw thank you :-)
I enjoy watching your show, love your glasses