Steamed Fish w/ Ginger Soy Sauce ปลานึ่งซีอิ้ว - Hot Thai Kitchen
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- เผยแพร่เมื่อ 15 ม.ค. 2015
- A healthy and easy fish recipe that's great for any kind of white, mild flavoured fish. I'm using black cod (also known as sablefish) because I love its tender flakiness, but in Thailand barramundi is the most common type used. Chewy mushrooms and spicy ginger makes this one of those dishes that's just hard to stop eating!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
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HELLO LOVELY VIEWERS! Important Note:
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Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
souper recipe chef u always nice mam
Sawasdee,miamm
❤️❤️❤️
Palin I've tried many of your recipes. They're awesome thanks! can please add a little suggestion on this recipe? My mum (she's Chinese) never throw away the liquid that comes from the steamed fish. It contains natural goodness. Instead of using the liquid stock I much rather use the fish natural stock. I mean the sauce doesn't take long to make anyway. So we can start frying ginger and garlic while steaming the fish; once fish is done; add the fish stock to the sauces. But That's just me (how my mum taught me) 😁
may i know what it should serve with?
Hello Pai, I just tried this recipe with striped bass, and let me tell you: it came out absolutely delicious! Thank you so much!
Your explanations are simple to understand. Thank You for sharing your recipe !
Tried this, and it was so good! Thanks for your precise instructions and tips. Used snapper, and will be making again.
I always love the way you present your delicious looking cooking. So clear and cheerful. I enjoyed every moment of it.
I like so much that it is easy to print out your recipes! I will be making 2 of your recipes very soon.
I've done this early this year, doing it for new years eve. thank you so much!
I love your channel! I use it all the time for reference or recipes. You've learned me so much about Thaï cooking, ingredients and so much more. Greetz from Belgium :) xoxo
Thank you for sharing your recipe and i did it many times..everybody loves it..so yummmy
ขอบคุณนะค่ะ น่าทานมากเลย love all your video 😍😍😍
I've just made and tasting now. Delicious! Thanks for teaching us the tips!!
I am looking for this recipe and I am so happy that I found it here. Thanks for this video!
Just discovered your channel and will digest and try your recipe. Thank you for your time and contributions.🙏
Made this for the first time this weekend. Halibut was on sale! My mom made this for herself often when I was a kid but I never partook being an "american" kid and not much into fish when I was young. This dish is awesome and my new favorite. Thanks Pai!
She has Amazing recipes and dishes that are super delicious!! Very helpful and informative!! Thank you 👍🙌
Thanks you make look so easy and scrumptious!! Be waiting for your next recipe.
That looks so easy and delicious. Thanks Pai!
Perfectly executed! This chunk of fish looks beautiful and might just be tasty.
Hi, Pailin! I made this tonight for dinner and it's very very delicious! Very easy to prepare and dinner was served in no time! A keeper definitely. Thank you for sharing this recipe!
I just tried this dish and it was delicious! Thank you! I added bok choy to the fish towards the end of the steaming and it turned out beautifully.
Hi! Thanks for the recipe. I will definitely try this. It looks easy and delicious. Awesome!!!
I'm making this today for lunch, the sauce is delicious even without the Chinese wine, thanks Pailin for sharing this recipe. ❤️
I loved the recipe, but for my palate, I tried it with more sesame oil and loved the smell and flavor. Thank you for sharing a delectable dish ❤️
I have made this four times using your fool- proof recipe, and it always garners many compliments. Thanks so much for teaching us, Pailin!
The recipe is ok but the way you say it is garnered more compliments!
Pai, we just had this for dinner and you were right, easy and delicious! It brought back great memories of going to my masters favorite Chinese restaurant after training in praying mantis style some 40 years ago. Thank you so much for sharing!
wow looks amzazing. Will try to cook this lovely dish.Thanks Pai
This looks very nice!
Thank you and all the best!
Just try it today and the taste is awesome! Thanks Pai and luv it. Also i tried steam seabass with garlic lime...👍🏼👍🏼👍🏼
An advance new year to you Pai. Came back here again to get the recipe. I'm cooking this tonight. ☺
It looks delicious, thank you!
Wow, thanks for sharing that beautiful recipe, beautiful as you, I love that and i will try cooking that at home.
Will definitely try this recipe. Thank you,
Wonderful instruction video. I will try for sure.
i cooked this for diner last night and it was great
Enjoyed watching your video. Thank you Chef
I found your presentation style and in detail explanation very helpful
And it's not boring too
Thank you
Weekend dinner menu is locked :)
Super Thank you
Wonderful! I gonna try it
Thanks for sharing your resceipe for steamed fish soy sauce Palin's well presented
Looks delicious. Thanks for sharing.
So easy good technique/love your cooking.
I just love your energy and your meals always inspires me in the kitcken. I've been on a healthier quest for food now for three years. Thai inspired dishes call me and you have been my go to for assistants. Keep up the great work!! Do you. have any recommendation dishes for detoxification? Thanks in advance.
LOVE IT GIRL, MY WIFE LOVED YOUR RECIPE, THANK YOU YOU ARE THE BEST.
Thank you. I wanted to cook this dish for a long time. Now you show me how to do it. Thank you..
I learned this recipe from your channel and I have made it like 10 times now. One of my new go-to fish recipes. Thank you.... and I love the way you say green onions hehehehehe
nice video....im a filipino and i lov thai foods....ur videos are so helpful and nice to watch....ur english is very good and clear... 2 thumbs up...hoping for more food videos Godbless
Thank you for sharing a delicious recipes
I love your recipes!
Thanks so much for this great recipe
new to your channel
I made this just an hour back with halibut. I used japanese sake cooking wine in replacement of rice wine since i dont have rice wine but still turned out so delicious!
I tried it today, it is delicious. A well balanced dish! Thanks
this was an easy delicious recipe to make!
Great cooking tutorial! Looks delicious... =)
Beatiful recipe loved it !!!!
Hi sawadikak I love the fish just learned & it smells really good & like i said so easy to cook
Thank you so much!! It taste amazing 🥰🥰🥰
New subscriber here love your way of cooking the way how you make it simple💖💖💖👏🏻👏🏻👏🏻
I love you cook and way you presentation.good job.
Your recipe is awesome
This my favorite fish video and recipe. Black cod also called butterfish because it tastes like butter. Thank you for sharing 😍
Thank you Pailn.. seems to me yummy .. w'll try . Can you please make a video for Lod Chong? my favorite Thai dessert
Thanks for posting this...ur cooking style is neat & easy..been cooking a lot of fish recipe..plan to cook the fish w/ the sauce on saves space on the kitchen table🤣🤣
Enjoyed learning this recipe from Pailins Kitchen, you have the gift of keeping my attention with your great personality and awesome grammar. My wife and I loved the fish and the sauce. thank you so much.
Hi! Made this last night and my children loved it!! 😊😊
I am so glad I found you. Your recipes are simply amazing and cannot wait to try them. Thai /Asian food is one of my favorites. Could you please share where you purchased your steaming pot. The one you used in this video?
Excellent channel
Thank you for sharing this to the world pls continue to inspire us to spread the beauty of delicious ness of your amazing dishes learned from your interesting vlogs lots of lovelovelove 💕 see more ..to come.....
It was amazing 😃. I had a wonderfull steak of cod which is fresh only in spring! mamma mia , wonderfull, light and soooo tasti with your curcuma rice. Colors were 😃😍
I will definitely try this.
Love that sauce prep🤪
Very good video ! Clear and crisp narration and visual. Narrator is charming and pleasant as well. Thank you and more success to your channel !
Thank you for this recipe
First time watching your videos. Instant subscriber here. 😊
Love 💓 your style of steaming fish 🐟. 😊👍👋
Tried this with seabass and loved it!
Its like Chinese restaurant style and it taste good. Thank you Pailin.
Sewasdee Kha Pailin, I have made this dish several times and it’s delicious. I enjoy your channel. Knob Khun Kha🙏🏻🥰
nice, thank you for showing.
YUM!! Looks great... love black cod
Nice recipe 👌 and also you have got a good English accent , this amazed me a lot !
Gotta try this recipe.
Very nice, a new twist to steaming the fish from the others...
Kop Krun Krap Pai ❤ I love this recipe ! When I use soy sauce, I use healthy boy brand but the light sauce with mushrooms.
love your cooking! and you are adorable :)
Great az usual Pai
Thank you for sharing!!
Amazingly simple 👍very cute Chef 😊
Thank you for the show 🌹
I'm eating steamed Salmon with recipes from Marion's Kitchen as I'm watching this. I'm going to make this tomorrow. The mushroom looks good.
You are incredible. Your dish is just delicious.
this looks so yummy !
I love your channel you are so down to earth awesome
Hi Pai I am from Sri Lanka... I love your videos...and actually has built up a passion for cooking watching it , your cooking sounds so simple.I am becoming a favorite host as family and friends love to come sit around the table laugh chat and eat....thank you for bringing all those lovely moments to us through your cooking.Being in Sri Lanka I am learning your techniques cos you are so precise and detail in everything.it is easier for us to grasp Thai cooking.I was searching for sweet and sour sauce which I could not locate.Closing up Best of luck in all your future dreams and keep on smiling and spreading sunshine like how you did to our family.
in the Pacific islands we use the whole fish head to tail like a parrot fish or grouper no wasting. no steamer needed, wrap the fish in foil add the sauce with chopped lemon grass and steam over a wood charcoal fire when done open top portion of foil then garnish. I normally put the foiled fish on a platter and eat from there. add peppers for spice. You will taste the Smokey flavor.
Very good idea to use mushrooms!
Thank you very much for sharing yr cooking skills.Pailin you are so genourous not like others who are so secretive n says secretive recipe.
Wow you make a very good-looking dish.!
Great recipe, I made this recipe, however I steamed the fish with the mushrooms and sauce, it was perfect with the flavors permeating through the fish..
Swadika....I love your recipies and every week end I cook something. "Drunken Noodles"...Thai Chicken wings....I have an entire cupboard full of Thai ingredients. My kids really enjoy it and i have to thank you...Warm regards....
babar khan That's awesome! :)
well done Pailin,,,,, your a natural for TV
Pailin,You Rock!👍
Woooow luks outstanding ....Brilliant