🐟 15 Min Chinese Steamed Fish Recipe (蒸鱼) w/ Ginger & Scallions (Lunar New Year) | Rack of Lam
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Follow this easy recipe for steamed whole fish, prepared the traditional Chinese way and ready in just 15-20 minutes!
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INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce - amzn.to/3bfWJJ3
★ Shaoxing Wine - amzn.to/2KZOqXp
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MUSIC:
♫ Verified Picasso - Fish Room
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PRINTABLE RECIPE ➡️ rackoflam.com/chinese-steamed-fish/
Do we not need to salt the cavity? 😊
Ginger and scallions is standard for many types of fish. We used to always have steamed fish several times a week when I was a child. My mom used to still the wine years ago when the ingredients were available. My favorite fish had tons of bones. The Cantonese called them soong yee. Many restaurants made that fish in congee. I have gotten away from eating much fish because my strange schedule and we don’t have dinner on a regular basis. But when I can retire, then I can eat on a more consistent time. Thanks for the video and making me hungry, lol. Great to see many people commenting and watching your videos.
Instead of dumping the fish water after steaming, I leave it on the plate, I never throw it away. It is yummy fish stock that adds more flavor to the dish at the end!
I do that at times too 😁
The fish looks so delicious. Pouring hot oil over the fish is new to me. Good idea. Thanks for sharing.
Yes! Pouring hot oil onto the scallions and fish is the traditional way of preparing Chinese steamed fish. Thank you for watching!
Chinese food is the best! 😊
I love your channel, clear and simple.
Thanks so much!
I followed this recipe and the branzino tasted delicious 😋 Thank you for sharing the recipe!
Thank you so much for trying my recipe!
I marvel at how smart you are at knowing and cooking Chinese dishes. You have a beautifully infant son. Your also lucky enough to have a food channel in which you are gifted good knives and pans to use and hopefully keep. I am very sorry for your very early loss of a mother. That must have been very sad indeed. I have subscribed to your channel and hit the thumbs up button. I have a tendency to steam my fish in black bean sauce and loved it so much that I ate so much of it, now I am sick of it and should do your style which is how my parents did it.
Thank you!!
This is a great way to prepare fish.
Thank you! It’s so simple yet tasty 😋
Oh wow. Best of luck with your channel! This goes on the short list.
"What's up guys". Live your recipes! Thanks again!!!
omg I love branzino. Never had it with ginger and scallions. This recipe looks bomb! Nice work!
Thank you!
WOW... i love fish smell freshly cooked
Need to sprinkle salt and MSG onto the fish after it is steamed to season the fish. The soy sauce is not enough. Then add the ginger and scallions on top of the fish. Drizzle the HOT oil over the steamed seasoned fish. It must be very very hot. It makes all the difference in the world. Then add the soy sauce mixture
Forgot to say that minced raw garlic should be included with the ginger scallion mixture. Steam the fish again for a minute after the ginger scallion mixture has been added. It will take out the raw taste of the mixture. Then drizzle the HOT oil
I believe ‘wan yu’ is grass crap in Cantonese.If cooked with the right ingredients it tastes just as good.
Grass carp!! Yesssss! Thank you! 😂
Great Video.. I always cut the fins off when I do steamed.. fried its ok..
Thank you! I cut the fins sometimes 😅
I love your dad🤗
🥰
Hello, nice fish, we do it in the same way but the idea with the hot oil is new for us. Happy new year! 🧨✨🎆
Happy new year!!
Love that Cantonese accent. LOL
Wow so nice love your preparations.. much love.. more videos to upload,thankyou for sharing..😍
Thank you for the kind words!! See you have some cooking videos too. Let us both keep uploading and continue to share our love for food 🥰
try a little bit of sugar and fish sauce in your sauce
❤look so good so yummy !
When did olive oil become part of Chinese cooking?
Thank you. Loved simple cooking :D
Same here 😜
almost the same recipe except I pour the soy mixture first and the hot oil last to get that sizzle from the scallions. great channel.
Thank you for watching!
Thank you for this video. I had this dish at MIMI CHINESE in Toronto, Canada. Their version included white leeks. Do you have suggestions for how I can include white leeks? Also thank you for calling it "Lunar New Year". A lot of Chinese people don't realize it isn't just a New Year for the Chinese, but for cultures that follow the lunar calender (Vietnam, Korea, Thailand, Burma, Laos, etc...
Delicious 😋
You are very beautiful. This is one of my fave dish. Full watch indeed. Keep safe.
Thank you so much! Stay safe!!
HI MAGGIE NOBODY CUT THE FISH INSIDE THE PLATE. MUST BE CUT ON THE CHOPPING BOARD. .WHAT STYLE OF COOKING DO..
LOOK GOOD .MUST BE TASTED OK.
Delecious
WHAT ABOUT BLACK BEN WITH GARLIC CHOP AND CHILLI AND SCALLION.
THIS WAY STEAM IS MORE TASTY DELICIOUS AND YUMMY YUMMY.
I LOVE TO STEAM THIS WAY WITH SESAMI OIL AT LAST ADD FEW DROP.THIS IS CANTONESE VERSION .OR HAKKA VERSION.
Can I use trout?
Sure!
waw
What is shao xing wine?
It’s a Chinese cooking wine 😊
I love the recipe, but when you pour off flavor into drain I cried . Not really. Pour it into small bowl and save. After pouring last sauce over fish and green onions return flavor juices back to fish. But I am not sure about every kind of fish. Some are strong, maybe pouring off first cooking step is ok. Great cooking ma'am
Where do u buy the branzino? I can’t find it in Asian market.
The Asian market by me actually sells branzino, but if you cannot find it there, any fish market should have it. Good luck!
Try sea bass. This was the way my parents cooked most of our fish dishes.
Going
Your veggie cutting grip gives me anxiety 😂
😂 still lots to learn for me !
Your meat clever will cut right thru that bone 👍
He be PCs a e. Ed ah wp we quite cutie cutie pie a o o man 👨
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