Moist Chocolate Chiffon 湿润巧克力戚风蛋糕

Ingredients :
40g corn oil（玉米油）
80g dark chocolate （黑巧克力）
75ml milk (鲜奶）
20g cocoa powder （可可粉）
120g plain flour（普通面粉）
5 egg yolks （蛋黄）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
75g sugar （细砂糖）
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[@michellehing4279]

黑巧克力戚风蛋糕我是第一次做很好吃不会很甜烤到很高不会回缩很好的食谱.我也是刚好家里有黑巧克力就拿来做看看没想到会做成功.谢谢教学的老师

[@cassiepereira4249]

A big thank you for this, been looking for chocolate chiffon cake tat actually uses chocolate in the batter🥰❤️

[@K.ART_vlog]

love it❤️👍

[@stephanietan5433]

Thanks!

[@medihakaya4593]

Superb!

[@luzcetti2291]

Love it😋😝😝🤩😛

[@kitchenAhmed]

لذيذة جدا 😋

[@ceciliaho9746]

Thanks

[@winniechiew571]

好吃,不太甜, 謝謝老師的分享.

[@wongsweetfong7319]

来了戚风蛋糕

[@seenchan4734]

Hi, teacher can you please teach me how to make caramel pop corn cause my children love it, thank you

[@dylanliu1457]

Hi! I made it but the batter was very thick. What could b the reason. After adding the flour the batter was very thick.

[@Emily-bx3db]

I don't have a chiffon pan, can I use a 8" round pan to bake and what temperature should I use?

[@KathrineKwa]

Yes you can and some use temperature

[@agneslee7806]

Want to make this sometime soon. May I ask what time of chocolate can be used for this! Component chocolate, couverture choc, choc chips?

[@KathrineKwa]

Couverture chocolate

[@agneslee7806]

@@KathrineKwa Thank you!

[@chengpekgan4770]

Was it 40g or 50g corn oil?
Can I use cream of tartar instead of lemon juice? If can, how much should I use?

[@KathrineKwa]

40g

[@chengpekgan4770]

@@KathrineKwa How about the cream of tartar?

[@KathrineKwa]

@@chengpekgan4770 yes you can use 1/4 tsp of cream of tartar

[@yeohkitgian3581]

Need to oil the tube pan?

[@KathrineKwa]

No need

[@greynigelobien6903]

Can i use canola oil instead of corn oil?

[@KathrineKwa]

Yes you can

[@janetlee8973]

👍👏👍🙏🏼

[@user-kw6sr6qv4b]

可以用自发面粉吗？

[@KathrineKwa]

可以