Banana Chiffon Cake 香蕉戚风蛋糕
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- เผยแพร่เมื่อ 12 พ.ค. 2019
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Ingredients:
50ml milk （牛奶水）
50g corn oil（玉米油）
150g banana paste （香蕉泥）
40g caster sugar （细砂糖）
120g plain flour（普通面粉或低筋面粉）
1/4 tsp salt （盐）
5 egg yolks （蛋黄）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g g sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模，
以130°C烤45分钟，再改160°C 烤15分钟
或以150°C烤45分钟，再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
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Thank you so much for the recipe! Here's a note for myself :
1. seperate 5 eggs
2. 50ml milk mix with 50g corn oil
3. add banana paste to 2
4. sieve 1 cup of flour to 3
5. add egg yolk to 4
6. whisk egg white
7. add 1tsp lemon juice/vinegar at first stage whisking
8. whisk to stiff peak
9. fold 5 into 8 (preheat oven)
10. into the oven (check description)
Hi Kathrine, recently have been watching your videos and baked all pandan, coffee and banana chiffon..all turned out very yummy n loved by my family members. Thank you so much for willingly to share your recipes. It's so easy & clear to follow too.
今天试了，好吃😋，谢谢老师
请问可以放多一些香蕉
I love to watch your videos! Thanks.
Thanks Katherine, Can I add some nuts or dried fruits in this recipe ? Will it sink to the bottom ?
Can i change with butter for those 🌽 oil??
请问，要预热烤箱先吗？用bake 还是fan bake谢谢
i love that banana chiffon cake like delicious i try to make it and it is very good and thank you.
Thanks for the video. Looking good!
Made cupcakes with these and they were yummy! Thank you
Hello mksh byk resep kuex , enak cantik baget
Saya sudah bikin,saya ikuti step by step......berhasil mateng sempurna......tmksh resepnya....
I never knew banana cake could be this spongy.Thanks
Looking so soft
I love it
Hello 👋 Teacher!!!! Thanks for the recipe... I’ve just made it!!! Delicious!!! marvellous!!! May God Bless U & Ur Family!!! 😘🌹🌹😘💖💖😘.... @Katherine Kwa
Bener bener sedap anak anak suka terima kasih resepi nya .mula mula Shi saya mahu cuba di channel TH-cam lain .tapi di pikir balik dari bahannya aja kok kurang yakin yah saya.akhirnya kesini .dan gue cuba alhamdulillah jadi dan rasanya .yg di kedai cake pun kalah
谢谢老师，我跟着做了，成功！ 第一次做“气疯”100%成功！ 👍😋
如果没有烤箱，蒸的方式要蒸多久呢？
Hi! 👋can I change the fruit?
👌
Tq for your nice demo n lovely recipe
It's too sweet 😵. Overall is good & moist.
Hi Katherine. I have wat is the doff if my pan is 25cm and the timing to bake it is still remains as same? Thanks
Can olive oil substitute to the corn oil?
谢谢师父 🙏🙏🙏
Can I put a little chocoa powder in it? To make the color looks brown?
Is it ok if i use 21 inch chiffon pan ? Do i need to make changes for baking time n temperature? Tq
老师，请问可以分享7存 的食谱吗？
Thanks sis for sharing and I tried this recipe and turn out very nice 👍 and yummy
Is there any difference if the metal whisk is held slightly above d bottom while beating d egg whites? Tq
请问要减糖，要减多少比较适合？
如果要做杯子蛋糕，是否可以吗？要用那种杯子比较好？
This is a good recipe and it's so so so so soft and spongy! i used slightly more banana puree still turn out very good!
Sounds great!
Hi if I use 7 eggs how much of other Ingredients do I need to increase?
Thank you for your video. I follow exactly the same as your method is it is successful.
No emulsifier ?
Hi Madam please can you converting measurement cups to grams
Thanks
Hi 老师，我试了。成功好吃
Xe
I was wanting to make a cake, this is really helpful!
Thank you so much ❤️ Michael , I made it, unfortunately it was just a little bit sink dawn, but I still happy, thanks again, God bless you.
Waw thanks for your video 👍
水可以代替牛奶吗？
I’m baked at 150 for 45 minutes & 180 for 10 minutes but my cake is collapse. May I know why ? TQ.
Thank you for sharing 🙏
Hi may I know what is the name of the piano music pls? tQ
Why no need cream of tartar?
Why after bake, the cake looks a bit wet on the bottom side?
请问老师玉米油可以换成牛油吗？
yo no se hablar ingles mucho menos japones pero e aprendido mucho como cuando era el cine mudo con ver sabiamos lo que decian asi yo con ver se lo que haces sin saber tu idioma gracias por enseñarnos tus deicias .
Easy and straight forward, great videos. Keep it up 👍🏻
8寸分量多少？
Hi Katrine, what is the height of the cake pan?
请问老师， 我可以用融化后的牛油来代替植物油吗？
用牛油就不叫chiffon了好吗? 直接是牛油蛋糕 butter cake. Please 了解那个是chiffon那个是牛油蛋糕类型吧。主题不叫chiffon了 还问用牛油??
May I know,teacher, y firstly bake for 45 mins, then later 15 mins? How does this help in d cake. Some teachers will bake straight with no changing temperature n timing. What's d purpose for your method.tq
Nice banana chiffon 👍tks🙏
请问可以把香蕉泥换成芒果泥吗？分量一样吗？
do u have the recipe in cups? I hate converting from grams to cups
Hi Catherine. 用普通cake mould 可以吗？谢谢
看材質
Nice
请问蛋糕食很甜吗？谢谢!
Cake delicios.I want praktek but i 'm not have tool
6”寸如何计算呢？
Thanks for the very clear video steps. Helpful!
Good
Can i replace d lemon jiuce to cream of tartar? Tnx
Mary Grace Platon d
Hi can I use self raising flour instead of plain flour ?
Yes you can
What’s the difference between your chiffon banana cake and sponge banana cake? Which is softer
Chiffon cake softer
How much flour for this recipe?
Number/אלף בית gram/גרם g That has 120g flour
120
boleh la
比较健康，比较好吃，不会油腻
is the outcome a moist or dry cake?
請問 這個食譜 八吋蛋糕模可用嗎？
我昨晚是用了8寸模。是10分满的状态。没问题。是说有点甜。
请问老师你是用中速或高速打蛋白的谢谢
中速
Can u pls give resurements a cup
I dont know gram...sorry😁
(For one 18cm cake) 7.086614 inches
2-3 very ripe bananas, peel to yield 175 g 6.172943 oz.
60 g egg yolks 2.116438 oz. 2 med. egg yolks
15 g castor sugar 0.5291094 oz.
40 g corn oil 2.94 Tablespoons
70 g cake flour 1/2 cup
1/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
140 g egg whites 3 med. eggs
1/16 tsp cream of tartar
50 g castor sugar 3.56 tablespoons (tbsp / caster sugar)
15 g. caster sugar = 1 tbsp. and a bit ( 1.17)
Ameiiiiiiiii.facil de fazer receita gostosa!.
Thanks Katherine, appreciate it! Would have liked to be able to speed up video feature please, thanks again! 💎👏👏👏🤩
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Teacher, what is the weigh of the egg used in this recipe?
Grade A
Wow yummy 😍😍, how many days this chiffon cake can stay in outside when in normal condition?
3 days
Pengganti lain dari lemon jus apa?
Boleh pakai Cuka.
No need baking powder?
No need..
hola fantastico lo disfrute, como un meditacion, sin musica que a veces es tan alta y
You commented a Hebrew letter name, it’s שין
hi...Kathrine Kwa..i follow all the step..but can you let know why cake come out to wet..with thanks
Suggest to adjust the temperature of your oven
@@KathrineKwa thank you so much
How to adjust the temperature?
Pengalaman saya.....panaskan oven di suhu 200°c,loyang masuk oven.....diturunkan jadi 170°c.....kue matang sempurna....selamat mencoba
👍👍
Thanks for this guide, hi ketofoodsbyquinn
I like your banana cake 🍌🍰👍👍☺️
如果换去蛋糕粉有影响吗？
没有影响
蒸可以吗？不想烤.
请问老师，为什么我倒扣，蛋糕会自动滑下😰
Me too have such problem helphelp
请问塔塔粉可以代替柠檬汁吗？
Yes you can
How many gms of flour added?
I don’t know…but I’ll check or it’s a flourless cake
Why does your cake doesnt crack even if you didnt water bath it? I also baked it in low temp still it cracked. :( If i water bath how many mins should i bake it?
你好!我照足你的recipe,但為什麼我的蛋糕是空心的？
Seem like not much quantity of ingredients to make such a big cake. Must try it.
You have forgotten to show the amount of flour needed for this
120g. Its stated.
@5:00 how much sugar to add to the egg whites please? Thanks 😊
80g
Resepi tak lengkap..ahdui
No baking powder
Hi Kat, lemon juice i/o tartar cremor works well ? Looks good.(•‿•)
Delícia! !
Vou fazer .