Chocolate Castella Cake 古早味巧克力蛋糕
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- เผยแพร่เมื่อ 14 พ.ค. 2020
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Ingredients :
5 egg yolks （蛋黄）
60g (1/4 cup) corn oil（玉米油）
100ml milk （鲜奶）
65g (1/2 cup) plain flour（普通面粉）
2 tbsp chocolate powder or cocoa powder （巧克力粉或可可粉）
5 egg whites （蛋白)
1tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
Some grated dark chocolate （适量黑巧克力刨丝）
Some chocolate chips（适量巧克力粒）
今天我做了这蛋糕，用了
150度烤70分钟，底部还是有点潮湿，我继续慢慢加时把蛋糕烤熟。 终于成功了，
谢谢老师的分享。❤️❤️
功德无量🙏🙏🙏
很松软的蛋糕，又很好吃。表面不会裂开，美美滴出炉❤
蛋糕很好吃 做得也没有裂 谢谢Katherine老师的食谱 ☺️
谢谢老师的食谱👍做了很多次，超好吃😋
What a coincidence! I baked your Chocolate Cotton Sponge cake yesterday and I was thinking whether can I put chocolate chips on top of the cake, and here you are with this chocolate chips cake. Thanks for another fabulous recipe!
蛋糕很好吃，謝謝老師的指導。👍👍👍
超诱人!😍👍😍
😯look yammi 💛 thank you Katharina 🌻
Hi Kathrine, your cake looks delicious. Can I leave out lemon juice as I don't have it, will the cake still turnout like yours? Thx
Wow 😍😍. Adding this to my bucket list.
I made so many times. And I have never failed... the cake is very soft and moist.
Gracias gracias muy amable se ve delicioso.Bendiciones 🤗🤗🤗
蛋糕很好吃，感谢老师的指导。
Posso rechear e cobrir essa massa com ganache? Parece maravilhoso.
老师，这蛋糕非常好吃....谢谢您...😀
Nice recipe. I have tried it. It was easy for me you used the cup to measure the ingredients.
yummy ..
真棒！吃过的都说好吃👍
I make this today and fluffy 😍😍😍 tq recipenya
Very easy..so yummy..tq mom..from indonesia..🙏🙏
Loved it🤩
The chocolate chip decoration makes it look so beautiful! 😍
做法简单，很好吃，又不会很甜，很适合我口味，超棒的👍🏻
If dont have corn oil can vegatable oil like sunflower or soya bean oil be used
谢谢老师，我做得算成功了，只是pre heat太久所以提早拿出来，表皮也些许的裂开。还有一开始我的步骤，顺序有点误差。。。幸好孩子喜欢啊，感恩
wow this cake is tall..can use as birthday cake ..fabulous
Looks delicious 😋
Need po ba talaga..put water to another pan?or pwede npong wala..thank you..sana po may makasagot
lovely mixture
太好吃了
Look so fluffy and delicious
what is the different between castella, chifon, sponge, ogura?
Wow..its delicious & look simple,must try to bake this one.tq
Hi i tried this cake but the base of cake was moist but the top was perfectand my choco chips also sinked. So upper part of cake was good to eat but bottom wasn’t. Plz suggest
52寸有260度，要用多少度烤
looks beautiful
我把食谱调成咖啡口味 跟着步骤做成功啦! 蛋糕绵绵软软的🥰 可是我想请问为什么每次水浴法都会觉得蛋糕冷却之后，表面的蛋糕皮会有点粘粘的呢？
@Bryan. Liaw 原来如此，因为里面已经都熟了，我还以为已经熟透了呢，下次我会再延长时间试试! 感激 😂
I did it! It is really delicious, it melts in my mouth, only that the chocolate went to the bottom! maybe the mixture was very liquid, but otherwise delicious 👌🏼. Thanks for sharing yours knowledge👍🏼
One question please I don’t but when it in oven it go up and after drop down why 😢😢😢😮
Hi Kathrine, you are amazing, Thank you for your great video showing how to make Chocolate Castella Cake. I love it. but one thing wasn't clear to me when the oil put in the stove, how hot it gets, should let it boil first and then warm up for 1 minute before mixing with the flour.
It shouldn't be boiling, the oil should be about 65 to 70 degree celcius.
Can I put it on converction in a microwave, instead of an oven?
Looks delicious 👌😋
Can you please tell me the oven settings for baking this cake? Is the upper and the lower rods on? With the fan
can i bake it in a normal pan and not loose bottom cake pan also can It ne left to cool in the pan x
A work of art
Looks yummy
I made this😍😍 & trust me guys its really soo tasty😍😍😍 trusted recipe 😌💕
But 5:08
I tried didn’t work when I bring it out the oven it go down
Can I change corn oil with soybean oil or vegetable oil ?
Люблю шоколадные тортики!
Hai! Miss Kwa. I'm allergic in milk. Do u have any suggestions to replace any other liquid ingridents instead of milk?? Tq.
Any other plant-based milk would work, even water would work too! :)
Thanks for sharing such good and delicious recipe. May I ask, what is the weight of your without shell? Because my batter only fill half the pan's height..
Just made it, it tastes amazing! I used some Nutella diluted with milk as a sauce it made it even better, however, my cake shrunk when I took it out of the oven because it was not hot enough I would suggest 180c
Thank you for the recipe 🍰
Hi, do you know how much is the corn oil in ml ? Thankyou
@@michellestevanysayogo7861 yeah, it is 60 mls. Just a heads up Google is helpful for conversions!
This happen to me too...the cake shrunk when its out ...i still dont know why😢
Thank you for a good recipe and detailed video tutorial. ❤️
I make this cake today! But the top crack. Is it due to the wrong cake tin?
💖超赞💖👍👍👍
做法又简单,好想立刻吃进嘴里😅 so yummy... 👍👍👍💖
老師 您好，想請問為什麼表層會裂呢?老師 請問這個分量是幾吋蛋糕模？
Instead of milk can I use coconut milk?
Hi, can use unsalted butter to replace corn oil?
If i use normal soyabeen oil...is it ok or not...plzzz tell me???
Super yummy ad super soft
After baked.. can we just rest the cake in the oven ..?
What about the speed of electric beater during Meringue preparation?
Hi follow your step why my chocolate sink to buttom not stay at middle? I use dark chocolate compound is different?
Ellerinize sağlık. Çok güzel oldu. Hemen deneyeceğim kuzum
谢谢妳的分享！
Thanks for sharing. I hope I can make my own version as good as yours.
You can do it!
Excellent baking! Can u show us bun making recipe. Thnx
Can I bake in a non loose bottom pan and cool in the pan.. thank you
Wao it look so tasty
Instead of corn oil, can i used butter?
如果沒有玉米油，可以換沙拉油嗎？
Can I use cooking oil... If don't have corn oil
请问蛋糕烘好后 是放在室温还是冰箱比较好吃呢?
Çoookkk güzel oldu ellerine sağlık orucum akşama yapicam inşallah 🤗😍
I made this after I watch it cause the recipe is kinda easy and OMG😱 , it was so fluffy , soft and literally melt in ur mouth tho😍 , the sweetness really fits for those who is not very interested in sweets👌🏻 , the taste just perfect ❤️😊
should i beat the egg whites to soft peak or stiffpeak?
@@jolingbuko 4:34 in the video, stiff peak form is recommended.
30min in oven rise well, 45min in oven it shrink...y like that? Thx for your advice n sharing.
请问用玻璃碗打，玻璃碗会破吗，要买好的玻璃碗吗？
Yummy 😋 liked it 👌🏻
没有巧克力粉可以用3in1 的milo粉代替吗？
Hi. I made this cake. But unfortunately the chocolate chips sinked and not on top of the cake, all at the bottom. May I know the reason or root cause? How can I improve this? Thanks.
试了，味道很好。谢谢分享食谱。可是我切的时候很像不像您的这样容易切，感觉比较湿，表面冷了变皱。这是什么问题?
烤不够
漂亮🤩
Hello. My question is possible in rectangle format ??? I'd love to hear an answer from you. Thanks. Long elongated pattern
Hello , I'd like to know if it's ok to replace the corn oil with sunflower oil and thanks ❤
Yes
Can I replace lemon juice with white vinegar?
can I steam the cake instead of baking it?
와 너무 맛있어 보여요 비주얼 갑입니다 저도
집에서 도전 해볼게요👍영상 너무 잘 봤습니다
이웃처럼 구독 하고 자주 놀러 올게요~^^😀😀
Thank you for good idea
老师， 请问 2 tbsp of cocoa powder 换成grams是多少呢？谢谢。
用面粉就好，不用低筋免面粉？
蛋糕很松软，还有巧克力味道。👍谢谢老师的分享。👊👋🙏🙏
请问会下沉吗？那个里面的巧克力削
If one day cannot finish need to put into fridge?
试过了 真的很好吃 谢谢老师
Ricas recetas gracias
Kali ke 2 I cuba buat resepi kek u.. Tawar gila.. Resepi 💯 I ikut u punya.. Aiyooo.. Pelik sungguh.. Nampak lawa tp tawar dan pahit.. 😨 Membazir
Sy telah buat 3kali kek ini & ikut 💯 resipi dia dan sy rasa sgt sedap! 😍 & tidak pahit.. 😊 Tetapi sy punya tidak perfect 😂😂😂
So yummy
So delicious
Looking super..😍😍 why you are not add baking powder and baking soda. I am 1st time look this recipe without baking powder and baking soda. Pls reply
It's because of egg whites;)
Can i use All Purpose Flour instead?
Do we not need to add baking powder or baking soda?? Please reply fast I'm about to make this recipe 😊
May i help you..? You can use lemon juice... No need baking powder
老师请问你，如果分量x2时间也是要x2吗？等待你的回复老师，谢谢！
分量2倍，時間都係差唔多，不用加多