I tried this recipe w some leftover whole fried snapper i had and it turned out AMAZING!! So I imagine them tasting even more amazing using saltfish! Thank you for this recipe 😆😋🍽🐟💥
Hello. I used sunflower oil to fry in this video. You can use any oil with a high burning point such as corn, canola or any vegetable oil. Thanks for watching 😊
I used the saltfish with the bones and skin, then deboned it. This was a pre-cut piece I bought at the market which was weighed and not sold in a pack. I don’t normally buy the boneless saltfish (I find it’s too thin). I know some ppl use this which is why I said a pack of boneless saltfish can be used. I actually wrote the exact weight of the saltfish I used for this recipe.
My dear, of all the recipes i tried, yours came out the best. Thank you. So pretty too. My mom and everyone that ate it complimented me.
Debbie that’s great to hear. I’m so glad that you tried my recipe and it turned out well. Thank you for watching 😊
I love the tip to strip the thyme. Thank you so much.😀🩵
I love fish cakes but never seen a recipe that I wanted to try until this one. Mouth is watering, can't wait to try it.
Thank you so much 😊
These look like the ones I grew up with. I can not wait to try this recipe. Thanks.
Straight to the point simply the best fritters recipe from Johannesburg South Africa 👍💕
Real nice one of the best so far seen
Very nice, will do it this way
Thanks for being quick and done.
My mouth is watering! You need to start that business girl. So delicious these were!💛
Really nice
Yours is the Best process I've come across so far.
Thank you 😊
@@fusionofflavas7162 You're welcome. Very short and simple and I loved the fact you blended the seasonings as opposed to the others. 👏👍❤🇯🇲
I followed this recipe and my fritters was PERFECT ,thanx
That’s great to hear Frankie! Thanks for watching 💛
Can u do turkey neck plz 🇬🇧🇯🇲
I tried this recipe w some leftover whole fried snapper i had and it turned out AMAZING!! So I imagine them tasting even more amazing using saltfish! Thank you for this recipe 😆😋🍽🐟💥
I like your recipe easy and straight to the point awesome job. I love fish cakes. Will be using your method. Thank u and god bless.
That’s good to hear, hope it turns out well. Thank you for watching 😊
@@fusionofflavas7162 what island are u from? I'm from trinidad.
I’m from Montserrat
look delious
looks delish, best recipe so far, can't wait to try it, thanks for sharing
Thank you 😊. Hope it comes out well
YUMMYYYYYYY all I see is saltfish between the batter that’s what I love 😍😍😍😍
Same here 😊
Well done 👌
Dem look delicious
👏 So talented 😍 Looks amazing 😋
Thank you 😊
I love saltfish fries ❤
Looks like nuggets wow lol yummy
Yum
Thank that is practical ❤
Lovely the scoop is an excellent idea! What oil do you use
Hello. I used sunflower oil to fry in this video. You can use any oil with a high burning point such as corn, canola or any vegetable oil. Thanks for watching 😊
Yummy..how much baking powder.did u use ? I usually add 1/2 teaspoon yeast
Hi Judy. I added 2 tsp baking powder, my measurements are in the description box 😊. Thanks for watching!
Gonna try this today.
No yeast.😉
Yes no yeast needed lol. Thanks for watching 😊
I prefer to use yeast instead of baking powder.
For persons not familiar with this dish It would be good to know the amounts in terms of flour; baking powder and water
At the start of almost all videos including this one, I said the measurements are linked in the description box.
@@fusionofflavas71627:38
No way do i believe that you got that many out of one pack of satlfish😯
I used the saltfish with the bones and skin, then deboned it. This was a pre-cut piece I bought at the market which was weighed and not sold in a pack. I don’t normally buy the boneless saltfish (I find it’s too thin). I know some ppl use this which is why I said a pack of boneless saltfish can be used. I actually wrote the exact weight of the saltfish I used for this recipe.
Looks like nuggets
😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to Khal,com A lot of awesome chefs add thor recipes there........