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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Crispy on the outside and soft inside, there're packed with lots of flavor. Can be eaten anytime, as an hors d'oeuvres, for lunch, dinner, or just a snack
Recipe calls for
1lb salted codfish
1 bunch of scallions
1 onion
scotch bonnet pepper
2 potatoes boil and mashed
all purpose seasoning'
garlic powder
1 tbsp. sugar
2 tsp baking powder
flour for texture
water
cooking oil for frying
combine all ingrediencies together
add flour until desire consistency
Heat oil until hot, drop batter in hot oil, turn over with fork, let brown before removing.
The baby is the image of his father. So precious❤❤
Thank you so much!
I love when you have your family in the videos sometimes. Family is very precious, we must cherish them. In Barbados we would also eat what we call a 'bread and two' which is when you take 2 fish cakes and put them in a salt bread....a lovely breakfast or lunch item.
Yes a bread and two with a little pepper sauce, soooo good! Family is precious and I try to cherish the moments we are all together, Thanks for watching.
.Delicious look so good and yummy. i love anything with salt fish.
You and me both so good!! 😍
Never seen fishcakes with these ingredients. Thanks for sharing. Looks wonderful and delicious. Inspired me to try. Cute nephew and great nephew.
Thank you so much! The thing about fishcake is, you can add any ingredients you like, the majin ingredient is cod fish, once you have that you can add any thing you like to get the taste you want.
Yummy Yummy love love this I have to make some for my wife to try. I was just telling her about it yesterday. Thanks for sharing 👍
You are so welcome, now you have no choice but to make them😍
Fishcakes GALORE!!! Lol, they look so good and I know they taste good. I love potato in mine, the potato takes it up to the next level. I try not to make them so often because I love them and I would eat too much. Enjoy my dear, tfs. Xo
I did eat a lot of them, too much if you ask me, could not help there were so good. I find myself in a position where everyone is always asking me to make them, but I will be referring everyone from now on to this video. Thanks for watching.
You two are awesome! Lol y’all saved me several trips to Barbados💰🥰❤️
Looks delicious. Never used potatoes in mine before but it's worth a try.
I like the texture and the taste of the potato.
Here you go killing me with these fish cakes. Love them. Oh he is a handsome lil boy.
Hi Jacqueline, Thank you, fishcakes are always good, so I get you girl.
I got some salted cod today at our local fish market. Can’t wait to make these! Thank you for sharing! We are headed to Barbados at the end of May and are super excited to try them there as well.
Have fun! Barbados is such a wonderful place to go and destress. Watch my previous videos on my other channel tinarainesjourney. During my trip to Barbados last year I documented most of my travels, places and beaches that is great to visit. You must take a look
@@Tinaraine thank you so much. I certainly will check it out.
Yummy yummy in my tummy😂😋😋😀. Thanks for sharing your recipe with us chef Tina😍. Be blessed.
Thank you sis! Be bless as well
Good morning miss Tinarane... Thank you for the sugar tip & acknowledgement as your fan / friend .more importantly my Bajan sister ❤💕. I'm always happy to see my people doing good things . I might run into you one day on my trip back home 🏡 . Stay blessed & have a great day.
Thank you Angela, I look forward to meeting up one day, that would be my honor. 😍
I never heard about potatoes in fish cakes but I’ll give it a try all your other recipes I tried was Amazing
Hi OG, the good thing about fishcakes are you can add your own touch and have them come out tasting fantastic. I've been adding potato to my fishcakes, for a long time and there are always highly requested by others. Thanks for watching and giving the recipes a try.
Some people do put 🥔 in theirs .
Thank you Tina. I bet they are delicious. They sounded nice and crispy-just how I like them. My sister also make delicious, crispy and hot (with pepper) fish cakes. Can’t stop eating them.👍💕
Good morning Navy! it's so hard to stop eating them once you've started. My family puts me in charge of making them all the time now I will refer them to this video😄Hope you are having a fantastic day
Yes girl those are my go to and I will be making some at the weekend, and I always love to add potato in mine as well, nice job
Thank you Antoniette! I like to add the potato it also gives it that nice crunch, Enjoy yours
I will definitely try making fish cakes.
New subscriber love your Barbados fish cakes wow especially with the potatoes inside I am Jamaican we don't put potatoes in ours but I tried yours and wow very delicious 😋
Hello Norma, Thank you so much for subscribing to the channel. Putting potatoes in fishcakes is a preference, not everyone in Barbados does that but it's something my grandmother used to do, and a taste I enjoy very much. I'm so glad you were able to give them a try. Thank you so much for watching and welcome
Bajan fish cakes yum yum😋😋 right up my alley happy Sunday
Thank you so much Erin! Happy Sunday to you as well😍
Hello again I went to school with a girl named Doreen and her Mom used sweet potato in hers.😍
sometimes I use a little sweet potato as well, There's no one set recipe you can add what ever you like as long as you have saltfish in side. Thanks for watching
They look just like how my uncle makes them! I'm definitely using this recipe
Please do! There were very good, my nephew and his wife enjoyed them, I gave them some to take and there told me some family members were given a taste and forget it their ate them all up
They look so very good, I know that they taste very good, thanks. 😄😄😄😄
There taste very good, if you've never tried them, you have no choice but to give them a try. there are excellent
Fish cakes look yummy very good
Thank you 😋
I love fish cakes. I make them a lot but I have never use potatoes in mine or ever see my bajan family using g potatoes in theirs I will try adding mash potatoes next time i make some. They look really yummy..💕🇬🇧
Hi Angel good morning! Hope you are having a fantastic day. The potatoes helps give it that nice crunch. I've been doing it this way for years. My sister reminded me my grandmother did it this way also. When you try it let me know how you like the taste.
@@Tinaraine hi Tina, its pouring rain out here, yes I'm definitely gonna try your way next time. Funny enough I'm cooking right now saltfish with sweet potatoes, green banana and corn on the cob for my dinner . I love saltfish(codfish)
@@AngelA-cu9mg yummy I love salt fish as well
Bless night to you was watching your fish cakes looks yummy, i am making fish cake batter to sell only about three weeks now.
Good morning Gressett! Wonderful, three weeks people are buying your batter, that means your fishcakes' are good yeahhh! Congratulations. We all have our own unique way of making them, and if people like them and want more, what can I say we have to give them more.😊 I wish you lots of success. Have a fantastic day.
Omg am differently gonna try it looks soooooo good 🇹🇹❤️
If you like Ice cream, you're going to love them, there are soooo good!😋
Send some those salt fish over to Barbados to me ,😄 i can eat 10 now , look yummy 💯
Janet, I don't think there'll make it all the way over there. you know how it is when those things come out of the pan. 😋😍Hands appear out of no where lol. Thanks for watching.
Aloha sistah.
New subbie in Hawaii.
Love, Olga💕🎚
Yes we in Guyana call it birth mark lol u too sweet when doing your tutorials ❤❤❤
Hello Marcia, thank you for watching all the way in Guyana. Have a great evening
@@Tinaraine I'm a guyanese living in Barbados for the pass 16yrs and lovinging it❤❤❤
He’s sooo cuteeeee😍🥰🤗🤗.
Awww! Thank you
I am a bajan and I watch my mother and grandmother make fish cake. And I never see them put powder ingredients in them. The best fish cakes r made with a fresh ingredients.
Good morning Harriette! fresh ingredients are always best, but your mom did not use a little black pepper or garlic powder to help spice up her fishcakes a little? I'm sure however she made them there were delicious. Thank you so much for watching.
Tina can you please do a recipe on cookup rice please with whatever meat?? I need some with some of your potato salad for dinner tomorrow night😩😩😩
I have a recipe up. Check out this video Hope you like it th-cam.com/video/uEsJsQ8GnpI/w-d-xo.html
@@Tinaraine Peefect! Thanks so much🥰🌹
Hi Tinaraine, please send over a batch. My mouth is watering❤️❤️❤️
Wish I could, there would be in the mail already lol😍Thanks for watching
looks good I hope to try your recipe once I find stable housing!!!! yummy
Sands you will like them, there are an old favorite of Barbados. Very good. Hope you find stable housing soon. 😊
@@Tinaraine yes thanks so much.
Uuooohhhh!!! Just like mine😋😋😋😁😁😁😁even had a fight once over my fishcakes🤣🤣🤣friendly fight😁
Listen I don't know a person that don't like fishcake, so I can see that friendly fight happening😋get you hand out this bowl... lol
@@Tinaraine yessss! My own brother threatened my mother wid the frying pan..move back..move back🤣🤣🤣🤣🤣
What's the point removing all the salt then to add salt.
It’s not fair. Here I am eating an apple and watching the video. Please, just ship a few across the border. lol Looks sooo yummy
Lol I wish I could Lisa! But the the good news are your apple is going to keep your calorie count very low. lol😍
@@Tinaraine 👍👍❤️❤️
Thanks for making this recipe so easy. None of my bajan family explained and showed the recipe the way you did. I genuinely love your channel.
Thank you so much Crowned! I am glad you enjoyed the recipe now you can make them anytime your in the mood for some fishcake. I am glad you were able to watch😍
Why did you put so much water in the beginning
The whole point is not to boile out all the salt from the salt fish u need that taste maybe thats why it keep needing more seasonings. Maybe u need to add a bit more pepper because the water and other ingridents already cool it down
That don't always happen that I boil out all the salt, but It so happened I did on this occasion. more pepper would have been great but I was worry about the lady I was making them for, she is pregnant and I was afraid the pepper may have been too much for her. All in All there came out tasting wonderful😋Thanks for watching,
@@Tinaraine dont tell a Bajan about the tasting of a fishcake u have me hungry now I am in the UK and I cant get no fishcakes now haha
What about 2 drops if 1- drop instead of flesh pepper?
Instead of adding salt don't boil the salt fish too much we need that salty taste for flavor
Sometimes we keep adding salt to a batter when its done it's too salty
I love your fish cakes mom use to make them but she never add sugar
Well done thanks for sharing
Hi Monica, good morning! Thank you for the tip It was boiled a little to long and as you saw it took a few taste test to get it just right lol. A few people were surprise at the adding of the sugar, I don't know where I got it from but I've been making it that way for a long time and everyone seem to love the flavor. I of course only add a small amount as to not give the fish cake a sweet taste. Everyone add their own spin to fishcakes, but as long as there crunchy and tasty, that's all that matters. Thanks for watching.😍
Good night and thanks for your kind words.
You have a good night Gressett as well! My pleasure 😍
MY MUM PUT AN EGG IN IT ,, AND SO DO I ,, BUT WE DO IT THE SAME WAY AS YOU ARE DOING ,, HAPPY DAY ,,,
Hi Pamela, good morning! Everybody have their own twist on making fishcakes, some people are surprise I put potatoes in mind 😄The point is as long as its tasting good and other people are able to enjoy it, That's all that matters. Have a wonderful day
The egg was in the original recipies I have an old bajan cookbook from Cloister book store back in the 70,s .
Well hello miss Tinarane... just finished watching you make yummy fishcakes. The only thing that baffled me is the sugar which I've never heard of . Is there a specific reason for that ? and do you get marjoram where you shop ? I'm now up to 56 videos and counting . I discovered that you were making videos from 2016 but somehow they are now coming out . But I'm happy to see real Bajan recipes instead of others all the time. Keep up the good work . Kisses for Baby Camden & have a good evening
Good morning Angela, Thank you so much for watching 56 of my videos yeahhhh!!😍 I appreciate your support by always watching. I started my channel back in 2016. It was more of a discovery for me, I had no idea in which direction I wanted my channel to go. Last year when the pandemic stared I realize there were hardly any Bajan dishes on TH-cam and so I wanted to change that. Today I am happy with my channel because not only do people enjoy my cooking but I have created friend like you through the world. I am bless. The reason I put sugar in my fishcake is because I believe it amps up the flavor, as you may have notice I only put a little, that way the fish cakes are not sweet. As for Marjoram, I've never seen it being sold here, not even as a dry herb. Thanks again for watching and have a fantastic day
I think it's to much water but I will still give it a try thank u
You can use less water, when I add certain things I like to say it's optional, and the water may have been a little to much, as long as you get the idea of how to make it, that's what matters to me. Thanks for watching
Lovely are u a bajan
Look so delicious fish cakes is my favorite food,Tinaraine can you make some Ducana
Hi Cecilia, I had to look up Ducana to see what there were. I've never made it of course, but it looks similar to the way we make conkies.
@@Tinaraine yes Tina, Jamaicans call it Ducana but we say conkies
Ducana and Conkies are 2 different things but they are both put in leaves and steamed. Conkis are corn meal, pumpkin, potato, coconut, butter, sugar, spices, raisins if liked. Ducana is s. Potato, coconut, sugar, butter, spices, mix, put in leaves and steamed just like Conkies. Ducana is mostly made in the norther Caribbean, I used to live in the Leeward Islands and see my mother in law make it. I was born in Barbados and make Conkies, I wish people would check it out and stop saying that Ducana is Conkie. When cooked Conkie looks yellow, while Ducana looks the color of Bajan steam Pudding.
Hi tinaraine this looks so delicious
Thanks so much
My pleasure 😊
I put paprika and white pepper 🌶 in mine
As long as the taste is good, that's all that matters. Thank you for giving them a try.
Excellent..thanks
Hi Sari, I'm glad you liked it! Thanks for watching
@@Tinaraine I love watching you prepare all the dishes from home, and the stories that goes with each dish and especially fishcakes, because there are so many different ways to prepare these tasty treats...ps..enjoyed seeing your great nephew ..so cute ...😊
@@sariedowner1344 Thank you Sarie! I am honored you watch and enjoy the show. Hearing that lets me know everything I do to create a video is well worth it. Don’t see my nephew very often so it I’m happy when he stops by.
Why did you add water before the flour
Angiebh, a little water is always added to the batter when making fishcakes, it's easier to stir when the water is added first. Hope this answered you question
I never knew you put sugar in the batter. Must try the sugar. Have you tried egg in your batter?
Hi Roger, No I have not tried egg in my batter but I know some people do. I always sprinkle a little sugar, along with a little potato it amps up the flavor. I am assuming there're good because there are highly requested by others. When you give it a try let me know how you like it.
I got the same hairdo as the baby LOL
I liked your cooking show. How do you make black pudding?
Hello Rick, take a look at this video on how to make black pudding and souse. Thanks for watching th-cam.com/video/TkU-orRxFYE/w-d-xo.html
@@Tinaraine thank you very much.
@@rickdavis7857 you are so welcome!
Now catching up on the new videos.
Fishcakes will hit the spot.
Bonnie fishcakes hit the spot every time, don't know of anyone who don't like them. Glad you were able to catch up sis
the secreat to a good fish cake is not to crowd the pan u have too much in at one time
I'll remember that next time, thanks for letting me know
Iset some of the salt fish water to add tothe bater instead of adding more salt
That's a good idea, sometimes I boil to much of the salt out and have to add a little afterwards but setting some of the water aside is good. Thanks for watching
Can you make bajan glasses??
Oops: peanut glassies!
I made something on here which is similar to the glassie's, go ahead and take and look. th-cam.com/video/o_yv1clFBjc/w-d-xo.htmlsi=L7h11CaitKyPA3fw
I saw this recipe that someone post on the Bajan web page call Ducana I never heard of it before,have you heard of it before,or have you every made it before and can you make some
Since I've never made it, I will look into getting the recipe and giving it a try at some point.
@@Tinaraine okay
DUCANA this is conkies folks I think its Vincy style.
Where are you living
Florida
Did you make it too wet?
The texture was just right for frying
Oehh never tried it !
Jasma, never tried fish cakes before! Well you have no choice, you got to give these a try... Invite some friends or family members to try them with you, there need to be eaten hot, that way you'll get a nice crunch. Let me know when you try them and how you like the taste
Too much water
Why boil all the salt out the fish then to add it back again nonsense lol
Potato in fish cakes is not the Original recipe.
Stop talking over the Food wbiłem your cooking
To much salt and to much water