HOW TO MAKE SOFT AND FLUFFY BAKES | BAKES AND CORN BEEF | FRY DUMPLING || FRUGALLYT
ฝัง
- เผยแพร่เมื่อ 15 ก.ค. 2024
- Welcome back to my channel. Today I’ll be showing you step by step how I achieve my super soft & fluffy bakes. I’ve been getting a lot of requests lately so here goes.
INGREDIENTS: (BAKES)
3 cups flour (sifted)
1 1/2 cup water (may vary)
2 tsp salt
2 tbsp sugar
1 tbsp baking powder
3 tbsp butter (room temperature)
You can also add 1/2 tsp yeast for rising
INGREDIENTS: (CORNED BEEF)
1 can corned beef
2 tbsp vegetable oil
2 tsp black pepper
Chopped parsley
Chopped scallions (green onion)
4 Cloves garlic diced
1 yellow onion sliced
Sliced bell peppers
3 tbsp water
Fry bakes on medium heat.
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Thanks again for support!
------------------------- - แนวปฏิบัติและการใช้ชีวิต
They came out perfecttt 🇩🇲 I’m from Dominica but grew up in America now I’m with my boyfriend that’s been in Dominica all his life and he wants Dominican food now so I’m happy I found your channel 😊👏🏽👏🏽🇩🇲🇩🇲
Before I even watched who you were, I said to myself "she must be from Dominica." The way you season your meals so amazingly sold out your nationality. Continue the delicious cooking!
Precisely. 🇩🇲🇩🇲🇩🇲
Castle Bruce Christmas/Prevost family representing. This is Sunday breakfast with hot cocoa. 😉💜
🤣🤣🤣😅😅😆🥰🥰🥰🥰
🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲
Why you not giving us the measurements of your recipe?
I am Venezuelan, but my grandmother was from Sta. Lucia, I have always been looking for a recipe for bakes like the ones she used to make.
First time in my life I have made bakes that I wouldn't mind sharing with someone else who knows what bakes supposed to look and taste like! Thank you.
I felt this comment sis! Lol 🥰
Your bakes are on point. I have been looking for a real bake recipe with texture for a long time. Your bake is truly the bake of yesteryear. It has texture inside and still allow you to add filling. The bakes that i see posted by some are hollow, that is not the bake. Thank you for staying true to the recipe and execution of fry bake.
Obviously, is bebel bakes I was making my whole life. Never saw so much love and purpose go into bakes before lol.
I'll be here whole quarantine. Thanks!
JarnaHector lol @ bebel bakes. Thanks for the support.
This soft. Nice ,fluffy bakes for the win..💯😘 so easy to follow ...you dont gotta ask they came out awesome...my family really enjoyed it ..😁😁
Thanks so much for sharing!!
Grandma always gave us with cocoa tea, oh I miss those days!
frfr
This woman is amazing..i made them just the way she said and they came out perfect
Honestly speaking I tried your technique and it turned out so beautiful thank you thank you thank you
Omg i have been searching TH-cam since forever to learn a really quick and easy way to make fried dumplings( how we call them where I’m from) and I just couldn’t get it right. I never gave up and searched again and because found your video and because I love corn beef as well I clicked on it. I did everything you said in your video and right as I’m typing this in your comments my fried dumplings are super delicious, fluffy and nice. Finally, I found a way to make them, thanks to you. Big up girl. These are amazing! So glad I found your video.
Thanks, I am making some as soon as I finish watching I will also follow step by step. Beautiful. Much love from Antigua Guyanese.
Lady i just made those and been eating as I'm frying..best recipe I've gotten
Thank you lord...yum...iv been looking for a good bakes recipe ❤❤👏🏽👏🏽👏🏽
My mom is from Dominica and this reminds me of what we ate growing up 😋
Simply Golden🙌 Love It
Corned beef and Johnny cakes (Bakes), a great combination. Blast from the past.❤😊
Beautiful delicious 😋 Bread stuffed with Corned Beef ❤️❤️👍
Omg my weakness bakes and corn beef and and smoke herring 😋😋😋😋😋 thank u for sharing
I have watched many videos of making FRY BAKES. Your recipe is the best. I made some FRY BAKES, and it came out perfectly well. Thanks for sharing. Bless.
My daughters grandmother is from dominica 🇩🇲 we're in the uk 🇬🇧 so im glad I found you.
Way papa imagine i was gonna make some this morning but heyyyy thanks i'll make em tonight using your way most definetly, i will use tuna🤗
I love this video
Thank you! These were my best bakes after trying different recipes, these are the bomb❤
Girl! Do you know how many yearrrrrssss I have been trying to get this right? I followed your recipe this morning and wow! I had to take a picture and send to everybody just in case it was a fluke and I got back to my struggle bakes on the next attempt - thank you so much! I did it !and I have the picture as proof 😂💕
Yesss I going to make some now! 🤤🤤🤤
You did a wonderful job I love bakes
This Bakes and Corn Beef reminds me so much of home on the islands..lard I miss having it.
Thanks for that girl..love it!! 😍
Stay Wokè thanks for the support
I am so excited about this channel and look forward to your trying out your tasty recipes!
Lois Commodore thank you!
Looks so easy to follow, will definitely try
Mine came out so goodddddd. I did use yeast. So delicious 😋
Best combination, delicious
As soon as I heard your voice I was like she definitely sounds like she's from DA. I wish I had a DA accent, both my parents are from there. Great video! Can't wait to try.
Yummy I will try it . Thanks for Sharing.
Looks real good.
i watched your vid & Rite now i can get dat perfect bakes.. Thanks much
Definitely will be trying this recipes.
Looks delicious.
Wow sister i enjoy the moment with you great one i love it full time
This looks so delicious 😩
I followed your recipe today, and that was the best way to end the year!
Easy to follow and very tasty 😋
Thank you very much, and Happy New Year.
Where is the recipe
Love 💕 your cooking, I can learn so much from you. Thank you God bless.
You are so welcome
For all who's asking about the measurements. Just click on the arrow on the right hand side of the video & the measurements w the ingredients pop's up.
Your video was well presented.
Good luck with your channel
All i need is some flour lockdown has been making people in uk bake like crazy so no flour for me love the videos was looking for a dominican cooking channel for a long time 😁
yung savage I had to snatch my flour straight from the palette so I could get some
Am going to break my diet tomorrow, cause am going to try to make these bakes😆
I'm coming over. thanks
Looks yummy.
Yay 767. Im Antiguan, but I love you guys
Nice recipe
One thing I notice about Caribbean TH-camrs making recipes is that many of them don't include measurements, but the first time I tried barra for doubles, it was from a Trini who gave no measurements. That barra was tasty though. It's the Caribbean way. Just "try a ting" as the Trini put it.
So true we cook and anything goes no measurement and still comes out tasty we are unique Caribbean people
The measurements are literally in the description box lmao. Y’all clearly don’t search properly
Sé byen sa mwen té ka di! Yon bel ti Dominitjen! Byen fè madam.🤗🤗🤗
❤
Looks delicious 😋
Armany LeBlanc thanks
Dem bakes look nuuuiiiceeeee
Thanks
This is really what you call STUFFED BAKES.. Nice, fluffy golden brown and actually stuffed with corned beef and not them kinda hard bakes with half a spoon of corned beef in it.
Lol at hard bakes😂
Not trying to be funny but that looks good 👍🏾👍🏾👍🏾👏🏾👏🏾💐😍
This has gotten my attention and the woman sounds nice 👍🏾😘
Big up yourself ❤
djflip thaboss 👍🏾👍🏾
😊😊😊😊😊
Your bakes ( johnny cake looks so delicious) I always sift the flour when i'm baking but if you dont put in enough baking powder it wont come out fluffy either. I made this the other day and normally I succeed with my bakes but this time it came out too flat it tasted good otherwise. I believe not enough baking powder. I see you added yeast as well. Never tried that.
I love this recipe because it does not have yeast in the recipe 👍👩🍳
Ok class is in session ! 📝
Dee’s Curve 😊😊
Love it! You sound like my mommy! I know a DA accent a mile away! 😍 #767
Thank you for the recipe. I will try it but is the sugar neccecery because i want to make it without suger. I do not use suger.
What heat do you use for the bakes?
Those bakes in problem with me tomorrow🥴🤸🏾♀️
Cawo Charmsz big problem lol
The corned beef looks good but fried buns, too oily cuz the corned beef has already fat in it. Best to use baked buns than fried ones for health reason and your corned really looks yummy😊♥️♥️♥️!!! Definitely gonna try it and I love that you use all fresh ingredients. Not dry nor powdered ones🥰♥️♥️♥️. ＳＨＡＬＯＭ＆ＹＥＳＨＵＡ BLESS YOUR KIND HEART✝️❣️❣️❣️
New subscriber. Your bakes looks awesome. Do I hear a St.. Lucian accent ?
Thanks, I’m Dominican🇩🇲😊
What flour do you use... all purpose or self rising
Her hands sure r beautiful, I love the way she keeps her hands + nails short + clean. I would trust eating her meals everyday. Her hands say she takes grt. Of herself + would do the same in caring 4 a husband. Thanks 4 the lesson I'm about 2 take a stab @ this bake thing. Looks delicious.
I think I found my favorite recipe and I'm not hias because I'm a Dominican too hahahahahaha lol 😂😂😂😂
I stuffing mine'with red'herring
Yessss
Hello did you say put the dough in the microwave for 30 mins?
What kind of oil did you use to fry?
Do you know how to make that delicious cheese filling?
Hi I'm from dominica 🇩🇲
✌👍🖐
For the algorithm
Used canned cornbeef?
You can also add yeast to the ingredients
Where is the detailed recipe?
👍🏾👍🏾👏🏾👏🏾💯💯💯❤🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲
Is the water warm?
Amazing! Literally wanted to eat my screen.
This came on my feed and I had to click cause I know only Dominicans refer to bakes as bakes.
Trinidad , Guyana,St.Lucia and some other islands also say bakes .
Can you please share the measurements you used for the bakes?
shauntelle best it’s in the description box luv
I'm looking for the measurements
That bakes went to Convent, I dont know which Convent but dey went to Convent
Convent prep and convent high lol
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Fancy cornbeef lol
I can’t find how much flour or other ingredients
I tried making these but the middle did not rise in the bake. So although they tasted delicious and puffed up nicely, they weren't fluffy in the middle. Would you mid telling where I when wrong? I made 2 separate batches and they both did the same thing.
I continuously pour hot oil over it whilst frying and also turn them to gradually build the color I want.
2tsp of salt?
I don't know how you place the dough in the microwave I have to see it with my own eyes, but your bake look nice
Its just to leave it there in a warm place. Don't turn it on
@@FinanceFocus767 🤣
🇱🇨
Where'd you get the bowls???
Amazon
Mine rise and became hollow. Why is that?
Lol...my bakes cooked on the outside not on the inside...but will try again next time
Why a damp towel?
What are the measurements for the ingredients pls
Salted or unsalted butter?
I F unsalted
@@frugallyt6348 hi dear please add measurement please must say it very nice and easy measurements please
My girl how much sugar how much salt ? Me myself doe know wa I doing
Look in the description bar