@@RacquelsCaribbeanCuisineSame here. Will make it tomorrow for breakfast 😋 Racquel I made it once before but it didn't turn out as good. I didn't know I had to add a bit of yeast to it. Thanks for sharing with us. Lots of love from Canada ❤🇨🇦
In Nigeria ( Yoruba tribe), we have something called “akara”. It’s made with Nigerian brown beans ( similar to pinto beans) or black eye beans that has had the skin removed. We then blend it to a smooth paste, then add the chopped onions, peppers, scotch bonnet and seasoning and fry. It’s so so yummy! These fritters look mouthwatering too. I’m thinking of using the blended bean paste to bind but still add the salt fish . It would be healthier than flour. But will definitely try the flour recipe too and update you. Also, it just shows our African heritage, that we are linked . Our ancestors were carted off to the Caribbean as slaves but still kept the name ‘akara’ or accra and adapted to what they had. God bless you 🙏
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Delicious recipe
Raquel, thanks for sharing, I am so proud of you making this saltfish cakes thanks.❤
❤️🥰😘
I am here going to do this for breakfast thank you
My pleasure ❤
@@RacquelsCaribbeanCuisineSame here. Will make it tomorrow for breakfast 😋 Racquel I made it once before but it didn't turn out as good. I didn't know I had to add a bit of yeast to it. Thanks for sharing with us. Lots of love from Canada ❤🇨🇦
🥰❤️😘 🇯🇲🇨🇦🇹🇹
Looks amaaaaazing !!
Wow!! I love the presentation
I love them hummy
Good job 😊
They look absolutely delicious
These look amazing and tasty ..this is a must try for me .. 😊
Colorful. I would love to try that
"Absolutely delicious" 😂, definitely gonna try this version.
Looks delicious, l haven't had this in so long. I like the aromatics that were added.👍
Like 294, Thats really yummy, thanks for sharing this nutritious and healthy mouthwatering recipe, stay safe always.
❤️
I love these so much..Yummy!! Beautiful
Tried this recipe today. It came out delicious. Thank you for the great presentation
Looks delicious
Thanks for sharing 🙏🏽
In Nigeria ( Yoruba tribe), we have something called “akara”. It’s made with Nigerian brown beans ( similar to pinto beans) or black eye beans that has had the skin removed. We then blend it to a smooth paste, then add the chopped onions, peppers, scotch bonnet and seasoning and fry. It’s so so yummy! These fritters look mouthwatering too. I’m thinking of using the blended bean paste to bind but still add the salt fish . It would be healthier than flour. But will definitely try the flour recipe too and update you.
Also, it just shows our African heritage, that we are linked . Our ancestors were carted off to the Caribbean as slaves but still kept the name ‘akara’ or accra and adapted to what they had. God bless you 🙏
Wow amazing ☺️
❤️❤️❤️❤️❤️❤️
GOD bless you too darling 🙏🏾
Delicious 😋
Lovely Lovely recipe sis. Looks fantastic, well done ❤
Thank you darling ❤️
Looks delicious!!!
Yummy yummy 😋
I love this recipe going to try it out today, thanks again for this amazing recipe. ❤
My pleasure Ann Wallace 🥰
❤ from Canada 🇨🇦 Thank you❣
Sooo easy to make,can't wait to try,fasting for Divali atm
I will definitely try this, looks delicious
Thank you 😊
Please share the mango and tamarind sauce recipes.
Yummy salt fish fritters 😢 I can't have many of my favorite 😋
Very interesting Raquel I never made it that way .will try it your way soon
👍🏾❤️
They are looking tasty.
Thank you for a great tutorial.
❤
My pleasure ❤️
These looks absolutely delicious sis nicely done ❤
Thank you honey 😊
OMG! 😋 Mango 🥭 Tangerine 🍊 sauce! 😋
🥰🥰
I want to know how to make this sauce please looks 😋
Tasty
Great job Racquel .
Thank you ❤️
Yum!
Another banger again!! Thx aunty raqs!!
❤️😘
Racquel, please do video of tamarind sauce. Thanks ❤️
❤❤❤❤❤❤❤
I will try make my codfish cakes this way. I never use sugar or yeast or turmeric
I will be making this today. Thank you for sharing
I am first! Yes yummy
Yes you are Roxann🥰❤️
Thank you 😊
Thank you 😘
✨️🧡✨️💚✨️
I used warm milk in mine...
In Barbados we does call them fish cakes
Yes… I really forgot to mention that
Thanks
Hey ❤
Blessings ❤
@@RacquelsCaribbeanCuisine blessings to you and your family 💕
Sugar in fritters? I don't think so
😂😂😂
It actually works. She added yeast to the mixture and sugar is what activates yeast. Very good 👍🏽