This is exactly how my mom made our fritters thin and golden like these in the video. I only knew about the big puffy fritters when I bought them at the restaurants, and i didn't like them. These are the best!
These frittaz look so good! Can't watch you on an empty stomach.😂 I grew up eating them like this, thin and crispy. But we usually only put the saltfish, scotch bonnet, thyme, scallion and seasoning in there. Depending on who makes it, the oil had garlic and/or pimento. I like your addition of peppers and onions. I know this was good! Thanks for sharing.❤
Hi Jerene, tried both your fry dumpling and fritters and enjoyed both. Thanks for sharing and helping to make my breakfast tasty and enjoyable. Will be trying other recipes.
Love ur verbiage. Thanx for focusing on the point without the usual drawn out chit chat. Appreciate the suggested options and the tone of your voice. That tip about the wire rack vs paper towel to maintain crisp was priceless. The added music made it pleasant to watch. Great vlog I will definitely subscribe. Cheers
Yeh man you can do it. To get it thick just use a bit less water and don't SPREAD it out when you drop it in the pan so it can have that thickness/fluffiness she likes.
The fritters look yummy! 👌 😋 Thanks for sharing. A lickle piece a yaad! 🇯🇲
One of my favorite next to regular fry cornmeal dumplings. Bless you.
This is exactly how my mom made our fritters thin and golden like these in the video. I only knew about the big puffy fritters when I bought them at the restaurants, and i didn't like them. These are the best!
I agree with you 100%😊
Wonderful I am learning
These frittaz look so good! Can't watch you on an empty stomach.😂 I grew up eating them like this, thin and crispy. But we usually only put the saltfish, scotch bonnet, thyme, scallion and seasoning in there. Depending on who makes it, the oil had garlic and/or pimento. I like your addition of peppers and onions. I know this was good! Thanks for sharing.❤
Love Saltfish Fritters. Excellent.
Absolutely delicious looking.
Oh my gosh, I'm Grenadian, and those fish cakes look exactly the way my mother used to make hers. Thanks for sharing.
We are a Caribbean family 😄😄😄
Nice and Golden, love how u added the garlic to the oil, the batter well flavorful. Nice video my friend : )
My mouth watering send mi some ❤
Just made some of this deliciousness & they came out right on point 👌😋😋😋Thanks☺️
Those are beautiful....I myself like the thin....I've never made them but will be...
Good job Jerene, ...so kind of you for sharing.....this one's a keeper, and it's all because of U.
Thank U so much, appreciate it.
You're most welcome
Hi Jerene, tried both your fry dumpling and fritters and enjoyed both. Thanks for sharing and helping to make my breakfast tasty and enjoyable. Will be trying other recipes.
Ra😢
🙌🏾Yaayyy. Looks amazing Can’t wait to try this recipe
Just made this - perfect!
Greatest!!
I love salt fish fritters. Your recipe is great!
Thank you 😁
Love ur verbiage. Thanx for focusing on the point without the usual drawn out chit chat. Appreciate the suggested options and the tone of your voice. That tip about the wire rack vs paper towel to maintain crisp was priceless. The added music made it pleasant to watch. Great vlog I will definitely subscribe. Cheers
Appreciate your feedback Mary-Ann! Thanks for joining my foodie fam'. Have a great weekend 😀
Best video I've seen on this 👍🏾
Thanks so much for sharing your talent with us. Very thorough instruction, will definitely be trying this recipe
Thank you
Excellent recipe! I just whipped up a batch and they were crispy and delicious.
My kinda food.Lovely looking.Thanks for Sharing.
Great tips! 👌🏾
Thanks Debbie!
Lovely...all ur recipes are great! Thank you 😊
Yummy tastes delicious I did try them ❤❤❤
I did not want to share when I was through! Great tips too☺
Wow looking good I would eat some right now 💖💖
Great recipe
I’m glad she said don’t boil the salt fish too much because that’s what I did and it was awful but I’ll try your way 😊
Looks good. Nice job
Yummy. Thank you Jerene for the ingredients information. 👌
You're welcome
Mmmm 💕💓❣️😋 love it it's awesome salt 🐟 fritters thanks you 🦁🇯🇲💪🏾😋😋😋😋😋😋
😆👏👏👏
Loving video i used your recipe n my fritters came out well😌
Mi a cook and haf fi come back an gi yuh a like. Right to the point my girl. Thanks
Appreciate you!😄😄
Nice!
Thank you for your help
My pleasure 😁😁
YUMMY
Zoe's favorite but I'm no good at it. Lol. I will try your method. Looks great!
Yeh man you can do it. To get it thick just use a bit less water and don't SPREAD it out when you drop it in the pan so it can have that thickness/fluffiness she likes.
Awesome 👍
wonderful
I like thyme and oinion in with mine
Delish additions!
New subscriber is in the building
Heeey!! Welcome
Thanks for your videos, you have improved my cooking skills
My pleasure!
Oh My....
❤❤💯💯💯
🤤🤤
Nice! 🇯🇲😋🤤🤤
baking powder in fritters 😮??? thumb down for that
Thanks for watching 😄
The black pepper is a must??? It burns my stomach
I love it but you can leave it out and use white pepper or minced scotchbonnet
@@JerenesEats ok I'm just going to use sweet pepper, tomato and onion..
Only like gaspe saltfish i dont use them boneless one there
Yup! Use what you love. That's what I do!
Tell me about the music
Usually I just pick a song from TH-cam Audio Library. Awesome selections
I think you forgot to say how long to boil salt fish Initially
You may boil it for about 10 - 15 minutes. Then drain and taste for salt and boil again if necessary to remove more salt
@@JerenesEats OK, thank you.
Well college life got better
My fritters comes out hard, what am I doing wrong?
I await your reply
I'm not sure. Perhaps the batter was mixed too much or cooked for too long. It's hard to tell because I didn't see the steps you took