Saltfish Accra (Saltfish Fritters) | Taste of Trini
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- เผยแพร่เมื่อ 14 พ.ย. 2017
- Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. This recipe demonstrates how it is done in Trinidad and Tobago. This is mainly served as an appetizer at weddings, parties or limes (gathering or get-together). It is most popularly served with Tamarind Chutney. I prefer a Bandhanya or Shadon Beni sauce.
Here's what you will need:
3/4 lb or 12oz of Salted Cod (Saltfish) or Bacalao, washed and boiled twice
1 1/4 cups of All-Purpose Flour
1 cup of Lukewarm Water (more or less depending on the humidity of where you live)
1 Onion, diced finely
1 teaspoon Salt
8-10 Bandhanya/Shadon Beni/Culantro/ Recao leaves, chopped finely
1 tablespoon of Celery Leaves, chopped finely
1 tablespoon of Green Seasoning
1 Scotch Bonnet Pepper, finely chopped
4-6 Pimento Peppers, finely chopped
1 teaspoon of Yeast
1 teaspoon of Baking Powder
1/4 teaspoon of Sugar
5 stalks of Scallion, chopped finely
Oil to fry
Fry on medium-high heat for 5 minutes or until golden brown on the outside.
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Love,
R.
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Excellent video. The ingredients are very delicious and pleasing to the eye. Nuff respect. Glad you stated that we all do it differently and can still respect and honor your Trini traditions. Big up yuhself...🇯🇲🇺🇸 from a Jamerican.
Thank you I'm a Trini and you nailed it. Just the way I grew up with it and still make it that way.
During this pandemic, I’m glad to have stumble upon your TH-cam channel. I’ll be making those Accras
Saltfish fritters were the very first Caribbean food I ever ate, in my friend's home in Nottingham in 1971. His parents came from Jamaica in the 50's, and his mum was a great cook. I have to give these Trini accras a try now!
Pete Thomas Oh really? Wow! You will love these, especially with that kick of Shadon Beni/Culantro.
Pete Thomas
Wow i always thought Acra was a long process ! Amazing Resh i will definitely try this. Thanks for sharing. :-)=
That might have been the first thing I cooked with my group in my secondary school days during food and Nutrition practical. Somewhere along the way, because I don't think any group member paid close attention to the recipe, we realized that saltfish fritters were actually accra .lol. IKR? Most call it accra or fish cakes in my country.
Love love accras, thank you for sharing your method...YUM!!!!
Your recipe looks great and I can’t wait to try it. Thanks for sharing. I also likes how you filmed your video. It was simple and easy to follow.
thank you i"m Guyanese. I love your video. Your recipe is awesome.Thank you again
Used your recipe this morning and they came out great!!👌🏽 thank you!!! 😁🤗
I LOVE this I have not enjoyed this in MANY years thank u for the steps I will make it I am GUYANESE BUT U DID AN EXCELLENT JOB WELL DONE
They look delicious and the crispy sound I have to make these xx
Thank you so much for this perfect recipe. Mine didn't raise though, but nobody complained. I added 1/2 cup grated carrot as well.
I'm also a Trinbagonian.
Love your videos. That was awesome. I love learning how to make all this food that I miss so much that my mom used to make back in the day when she was still alive. I have and idea how to make them, but every time I try, it never comes out the same. So now I am starting to see all the little missing steps that I need to get the great end results that you do. Thank you so much for the videos and the information.
I so love your recipe made so simple i will definitely try this thanks for sharing.👍🇹🇹🇹🇹
Tried your recipe last night and they came out perfect! x
My grandmother taught me the same receipe, except for the sugar. I think its the best acra receive. Thanks for sharing.
My wife & I love your videos... Best Wishes😊
i cant wait to try this style of yours, so yummy 😝👌❤
Love this recipe....came out great
I do like how you did this! I will try to make this soon!
This was an excellent video recipe! Starting from the VERY beginning on how to handle the salted cod...thank you for that. I made this recipe and it was most delicious!!! Definitely making it again, we all loved it!
Excellent work. I like they way you explain it’s delicious Thank you
The 5 people who thumbed down this video have to be some real jealous MC’s - I could almost taste these accra’s in my mouth when she broke them open. I’m going to get some salt fish and make these tomorrow, please god.
YOU ARE AN IDIOT
Thank you! One of my favorite snacks.
Amanda Chinapen Nice! Thank you for watching!
Great recipe! Thank you!
Fantastic video. I learnt additional tips to making great fish cakes. Thank you so much.
Thank you, I love your cooking...💕
I tried this recipe today and it came out soo delicious❤❤ i love your chanel and recipes and just subscribed 👋👋
Beatiful! I chose to make accras for a history project I have and your recipe was the easiest to follow!!! Great video!!!
Awesome! Glad it turned out great 🙂
Thank you Resh..im going to try this. Looks yummy!!
Absolutely delicious!!!!!
Looks delicious I will be doing some soon keep up the good work
As a Trinidadian Accra is one of my favourite dishes
I've made these several times and it NEVER disappoints. It's a great recipe!!❤❤❤❤❤
Thank you so much for this awesome feedback ❤️
Looks delicious. Will try.
Dribbling.... Wow want some... Cravings
Just tried this recipe and it was a real hit. So tasty and flavorful, everyone loved it. Thanks
Happy to hear they turned out great! Thanks for trying it!
My Mom, who is from Barbados. used to make this but with thyme, great video!
This is exactly as I make mine, I'm also a trini ☺1 spoon method tho, those look delish, love all your recipes
It came out the best when I tried your recipe. Tanx and keep up the fantastic job 🤙
Thank you for watching! Happy it turned out great!
Looking very tasty, can eat it hot without any sauce, great recipe 👍 👍
Looks good, will be trying that recipe 👍
Well Is about time taste of trini you made it look so simple...... thank you for uploading the repice I'll be trying soon....... I've never had it before until a friend brought some for me to try hello it was the best tasting thing ever
Ann Marie Marine Glad you like it! It is really delicious, let me know when you try it ☺
Thank you so so very much for sharing this video Resh:) We love and appreciate it!! My mom also puts yeast in the batter and the accras come out super soft xoxo
sleeping beauty Awww, you're welcome! Thank you for watching!
Excellent video. I am going to try the recipe
Mouth watering..yummmy
Love this...Great recipe...Def gonna try..
Thank you :)
I love your recipe
Oh gosh ah hungry now. Looks real good
7v1n618 Thank you for watching!
Niceeee, bajan's drop the fish cakes with a spoon also. But.. I loved this one. Many ways to do thing's we learned from each other. Love it, niceeee. 👍👍👍💖💝😁
Thank you for the video learning alot from this
Looks delicious and beautiful ♥️
Looks great.
These are so good, l love the way you keep your finger nails, short and clean, not painted colors. Blessings sister. I am also from Trinidad, in Paramin
My favorite
i need this right now
You definitely inspire me.
Looks delicious 😋
Looks delicious 🤤
Looks delicious
Making them NOW!!! thanks...went to Singhs, liberty ave... so good...
Great recipe! I am certainly going to try it. I made your recipe for Callao with spinach and everyone loved it. I live in Texas so I can’t get Dasheen bush here.
Looks delicious, we make it like a mini pancake in Jamaica. I luv that you didn't skimp on the saltfish.
Juleen Forbes Thank you! The Saltfish is the main part of this, so I like to add a lot.
I hope I can find your recipe because I love how you Accra looks colorful Also moist excellent job
Reshmi those accras looks yummy.
I always make dis, so delicious.. wow nicely done
elizabeth billy Nice! Thank you for watching!!
Yummy I made your and it's yummy I added Curry and I Love it. I never added the baking powder or yeast but it was crunchy on the outside and fluffy inside. I wish I could post a pic. Thanks for sharing.
Great job chef
Beautiful. Video. I. Did. Enjoy
Cravings! 😍
Heema Jag ☺☺Thanks for watching!
I use all ingredients like u. I add a little 5 spice seasoning. I dont use cod fish/saltfish cuz they dont like it, i use pink salmon in a can to make mines. I make it like Pholourie shape too. I use a small ice cream scoop sometimes to put in oil..They come out real nice!!👍
Interesting ingredient -the yeast,I have never added,only the baking powder 🤔
Same
Omg it looks sooo good, im feeling for some now!
Khaleel Mohammed Thank you! Hope you try it!
Wow an all time favorite
Kavitaramgobin Durgadeen Yes! Thanks for watching!
Well done!
Omg love it
Trini Bella Thank you☺
Thank you, thank you thank you
Well seasoned accra !
I wish I could taste it too, looks delish...another gr8 recipe for me to try :)
lisa maharaj Thank you, let me know when you try it!
I will...Have a gr. weekend, I'm sorry I'm not around for your live chat. My girls have youths on a Friday evening...
Mouth watering
Shamila Bahadoor Thank you for watching!
Great video
Delicious
How do you eat all those yummy food and still be in shape 💕
Fantastic video love it great tips 👍
I eat in moderation and balance it with healthy food and drinks such as kombucha and matcha. All it takes is counting your calories and carb intake 🙂
Yummy!! Love these. XXOO
sandra kitwana Thank you for watching ☺ I love them too!
lovely recipe. Keep on going. x
Robby Sedoc Thank you for watching! Glad you like it!
That's like Lucian recipe...well done
Great video ,never put yeast in mine,however will give your recipe a try,great receipe
Heather Taylor Thank you! The yeast gives it that nice crunchiness.
Very good
gonna try this soon
i gona try it tonight😊
Yesssssss girl
Spice 2TnT Thank you for watching!!
Awesome, great job, i will make your was, yes i do it different, but it's good to learn something new
Anthony Audain Thanks for watching! Yes, it's always good to learn new methods ☺
Yummy 😋
I love my salt fish fritters with lots of scotch bonnet pepper, onion, skellion and few thyme leaves
foxy roxiee Nice! Sounds good!
absolutely perfect...looks exactly like mine.👌👌👌I also add a little spanish thyme...
Karmini Parsan Thank you! I don't like the taste of thyme in it, but that is a great addition for those who like it ☺
Look Good
Love accras, makes it using the same ingredients except I add milk together with the water when mixing and egg. Definitely will try it with that sauce...thanks for sharing :)
NATASHA ALI Nice! Sounds yummy! You'll love it with the sauce ☺
Taste of Trini will have to make a trip to Liberty Ave. I know you got your sauces in the callaloo box but can I get that tamerind hot sauce on liberty ? Never saw that one....thanks for reply :)
looks so delicious resh😍😎
Anita Ramjit Thank you ☺☺
Anita Ramjit good job like. Trinidad. Ny. 😊👌
nice one
How do you make your shadow beny sauce
Wow
❤❤❤