Fluffy Banana Chiffon Cake (香蕉戚风蛋糕) **
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- เผยแพร่เมื่อ 8 พ.ค. 2014
- 【RECIPE & TIPS】kitchentigress.com/banana-chi...
This recipe makes a banana chiffon cake that's very fluffy and very banana-y.
INGREDIENTS (for one 18cm cake)
2-3 very ripe bananas, peel to yield 175 g
60 g egg yolks
15 g castor sugar
40 g corn oil
70 g cake flour
1/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
140 g egg whites
1/16 tsp cream of tartar
50 g castor sugar - แนวปฏิบัติและการใช้ชีวิต
I really love banana cake but like it more if it is banana chiffon cake...this is PERFECT!
I just made your fluffy and moist banana cake again today. It was a success because I didn't grease the baking pan this time. Thank you Tigress for all you do to help the world learn how to make delicious desserts. So we all could have a happier moment of our lives! God bless you and your family in health, happiness and love.
Baked this a few days ago and it was the best banana cake I ever baked! Thank you KT!!!
Hi KT, I want to thank you for the brilliant recipe. Tried it for the first time yesterday, absolutely love the lightness, fluffiness and the right level of sweetness. 无敌! ^_^
Beautiful as always
Made this today and turned out so good! I reduced the baking soda to 1/4 tsp instead as I was afraid the soda taste would be too strong. Definitely a keeper!
loved all your recipes :)
and yes!!! I did the banana chiffon with great success!
Thank you so much!
I always have leftover bananas. Will definitely try this recipe. That cake looks so light and airy. Very nice job. Thank you.
Thank U!! I've been trying diff recipes for banana cake and yes, gonna try it later
I am going to make this one again because I only like chiffon cakes and KT recipes always great. Thanks KT
Hi. Thanks for sharing. I made it today and it turned out AWESOME ! It is so sponging and fluffy. And also really tasty. Thanks again 😘
SO FLUFFEH!!!!!
this is just simply the perfect cake that i would want to bake :) , thanks for sharing!!
i try this yesterday and its very fluffy perfect.. thank you so much
it's perfect... i love it!, thanks for sharing :-)
love it!
Woww since 7 years ago and i still love ur videos. KT ❤️
I've made this cake a couple hours ago..it's really fluffy cake..thank's for sharing
Great! I love banana. When I see your video, i can't wait to try it and I successed. Tks a lot for great recipe ;)
I tried now, its yummy and fluffy..
i made this recipe first time today so Fluffly lovely all my friend like this ,Thank you so much
wow...now I know how to make...Thank a lot
nice and its very clear to demonstrate it.thankz for this video
Maşallah. Sizin tariflerinizi çok beğeniyorum. Denemeler yapıyorum. Elinize sağlık
This cake looks lovely but I'm wondering if I have to bake it in a tube pan? And is it firm enough to frost and cover in fondant?
amazing soothing journey watching you... superb...
I'm use this recipes, wow successful, thank u so much, god bless you
Hi ... i would like to know whether we need to baked the cake with top and bottom heat or just bottom heat on the lower rack ?
i made this and tat was super awesome! yummy &delicious! cake was so spongy whenever i follow ur chiffon recipe.. thanks you so much.. pls do make a video making PUMPKIN chiffon! please :D im drooling ard :P
beautiful!
Se ve Super Rico!!!, donde estan los ingredientes???
Ive made this recipe three times and it never failed to impress my friends who I shared with. Thanks K.T
Geraldine Goh hi, how many minutes did u bake it?
Geraldine Goh
1
can i know the baking steps?
Geraldine Goh b
That looks so fluffy ! Thanks You for sharing.
hi! i want to know, how long it should be in the oven at least? thanks! :)
Hi KT...
I have no chiffon cake tin, can I use loaf pan? is it ok?
お菓子作り上手だね
Wonder, like so much.
excellent and wonderful
l baked following yr recipe.l am happy that my cake turned out light n fluffy too but why is it at the center of the cake was slightly wet.kindly advice.thank you.
When folding in the egg whites would it be better to use a whisk or spatula?
Did you spray the pan with a release agent like Pam before adding the batter?
What is the oven temperature and bake for how long
baking soda can replace baking powder or no？ because I dun hav baking powder
May I know the oven temperature and bake for how long? Thx
super!
15g of sugar in the initial batter and more 15g of sugar for the egg whites?
Very good
What to substitute cream of tar tar? And how much do i need?
So yummy Im dying right now ^°^
El horno debe calentarse a 160 grados, calor arriba y abajo?
Plea make apple chiffon cake or apple sponge cake plss.. Love u. Thank u
u make it so simple....i have tried one of ur chiffon cake and unfortunately it wasn't so successful :-((
May I check bake at what temperature and how long?
what if I bake this using cake pan w/o hole? I don't have one. Any change in baking time?Help
how long did you bake this cake?
Thanks for sharing.
I have a tube pan of diameter 22 cm, so I need to know what is the multiplying factor for the ingredients.
Thanks
Can please make a fluffy cheesecake 芝士海绵蛋糕？thanks a lot >
Thx you
i love the brown crust on the sides of chiffon cake,but when I unmold,the brown crust always stick to the pan, not on the cake. I used a long ,flat metal spreader,those used for frosting.
Kakak.. Ini keren...
hello KT, if i use 24cm chiffon baking how many portion i have to do? can i use durian paste?
chong seok mui
If you want to change or add anything to her recipe never ask KT she hates it.
may i have some questions ... why everytime i make chiffon cake the texture never be perfect 🤔 always there's empty part .... when im cut it always broken .. didnt look nicely ...
hello . can i know the oven is normal or use fan mode
ally cang fan or without fan it isn't problem with this cake. It's like driving a manual(no fan) or matic(fan) car.
and the Tartar cream??
what's the name of this song? thanks!
hihi i tried baking this in the bullt in electric oven with fan function. it browned in about 30 mins.. o.0 is the timing 1hr accurate>?
Generally speaking, when using a fan oven, and using a recipe that does not, you decrease your temp by 10 so 160 becomes 150 if you can cook without fan do so and cook at 160. keep an eye on your cake and insert a skewer half way through cooking time to check doneness, continue to watch it until 10min before the 1hour mark and check it again with a skewer, then at 5-7min intervals check it until when pressed lightly, it springs back and squishes softly. Keep checking times quick, dont leave the door open for minutes at a time.
hi... i cant get cream of tartar in my place!! what is the best replacement for cream of tartar? to get a firm white egg thanks.
Lime or salt will be the parfect replacement for the cream of tartar ♡♡
What is the name of the second song you used?
Where did you buy your chiffon pan please ? Or what's the brand ? :)
SelenaLaii
If you stay in Singapore,go Phoon Huat..cheap cheap good good..brand name is not important as long as dont get those non stick material one...dont ask KT stupid question she will bite haha.
Thank you a lot! We with husband cooked a chocolate sponge biscuit,is perfect! It was so high and fluffy,impressive!!! Thanks for your wonderful recipes. Soon we'll try this one,I like bananas creams in cakes and never didn't imagine that can be banana biscuit. Just may you say,a chocolate sponge biscuit will grow the same successfully with rice flour? We want to try to cook non-gluten cake..And also say please,without cream of tartar result of this banana cake is the same good?
111111д9
Can I add milk to this recipe
Do you deleiver...:)
Oh nooooo. I had 3 bananas at home and I just ate 2 of them this morning. Otherwise I could bake this tomorrow. Now I have I buy bananas and wait for them to ripen again :-(
How many egg white? 4 eggs white?
Muito boa a receita, pena q n está escrito português
I made it!! It was so perfect. Love your recipes!! What about You? Are You ok? There's no more videos since two years ago. I hope you're fine.
Do you ever reply to queries here? I haven't seen any questions with your reply.
Hi, i tried making this cake on a regular cake pan but it turned out undercooked. I used the same temperature but for a longer time. Any suggestions for the adjustment? Thank you
I think u have to use the pan used in the video becos the hole in the middle is supposed to help wif the baking process...
Any chance for an axact reciepe?
What is the exact measurements in cups at spoons? Please i need it badly. It’s my mom’s birthday tomorrow.😢
when to add oil? not mention in your recipe nor video
i have tried the recipe twice, it was wet and sunk . not sure where went wrong . please help
I wod like to know that the flour which is been used by u for making cake,does it contain "baking powder and baking soda ".And is it necessary to add tartar cream to the egg whites
The flour does not contain any baking powder or baking soda.
You can substitute your own cake flour with some corn starch and all purpose flour.
Ng Kai Li ng
what subtitute of corn oil. I don't have it :D
Vegetable oil will work just as well!
What size is that pan?
is there any substitution for cream of tartar?
Kania Ariana I think the same amount of White venegar
i bakes double the amount of ingredient. how long i have to bakes?
I would suggest putting half the double batch into the baking tin and cooking as normal, then once that cake is done, clean the baking tin and pour in the other half of batter and cook it. Unless you have 2 baking tins, then you just divide batter between the two and bake for normal time one at a time.
I had try two time it does fluffy like your, first time it rise but when i take it out from
the oven it go down, second time is rise and to end of baking the cake go down
from the oven, what did do wrong, please help.
theyourtube1丶
Me tooooo😶😶
Thank u for sharing yr recipe I baked it and it's so yummy and successful 😋
must use cream of tatar?
You can use lemon juice or white vinegar instead
the first step banana and egg yolk and third thing what is that you putting in ? is it an white egg ?
its 40g oil
Prince Prince m
song good
Unfortunately, my area can't get cream of tartar . Can it be substitute with something else instead?
a splash of lemon juice does the same
+carlina phoon , just add a few drops of lemon juice to substitute cream of tartar.
carlina phoon
vinegar also do the trick..
Spell how do we know what to do
hi, I just tried this recipe and the top part of the cake is really fluffy and spongy! but the bottom half was quite moist and dense. any idea what went wrong? :/
The egg white not beat well....beat until soft peak
Please check your cake tin size, I don't think what you stated 18cm X 8 cm is correct. It looks way bigger than than that in the video.
Ingredient measurements please....
Music? I've been searching for the name for long.
The song is called für Elise :)
@@belvinam9952 thank you ♡ :)
How about this recipe??? I don't see
U should've written down the recipe