We were the type of family that I worked as much overtime as I could and my wife raised the children and made the meals. I became disabled a few years ago and my wife works now but while I do a lot of the housework now she still cooks. I’ve been learning, trying recipes here and there but for some reason a lot of them don’t turn out as expected. I know that people protect their recipes tightly and I suspect many recipes are missing “secret” ingredients and/or processes. Anyway, I just got done making this recipe and tasting the results. I may never become the cook of the household but I have a feeling that when she gets home tonight and tries this with coffee after dinner that I might at least become the desert maker. Thank you for sharing this recipe with me. It’s delicious.
It's a great confidence booster when a recipe turns out well. Keep at it, you will only get better and the satisfaction of making great food for your wife will make you feel good too😊
I was reading your comment and it made me smile 😊 I am sure your wife was happy to see that you made this for her! I am glad there are husbands like you :)
I have followed this recipe and for the first time I baked a good cake.. thank you so much.. I just replaced brown sugar with powdered jaggery and sugar with stevia and added coco powder and chocolate bits for some chocolaty taste and it turned out to be good.. this is indeed a genuinely trusted recipe that i am sure honna use for a very long time
I've made about 10 banana cakes now, some dense at the bottom, some too dry the next day, some lack of taste. This recipe of yours is God sent, it achieve all the criteria i need, moist, flavorful and good shelf life! Its the third day now since I baked it, it somehow just taste better and better! Huge thanks to you.
This is my second time using your recipe after that fabulous marble cake recipe. I used less sugar (30 g of brown sugar and 80 g of white sugar), and it didn't affect the texture of the cake at all. It rose as it should, and the crust on top of it was heaven. Definitely recommended.
one of the best I made in 30 years. very moist. added 1 peeled and cubed apple. thank you for posting. made double portion and it was fully done in 30 minutes ( in the oven), this is note to younger cooks.
I just used this recipe and it is perfect! I just added crushed wallnuts before transfering to the mould and sprinkle some on top. And you really have to bake it for 50 mins at least to achieve the perfect moisture. Thank you for this 🙏🏼
Wow it’s my first time baking a banana cake and it was an absolute hit! My 2 year old toddler loved it and wouldn’t even like sharing with his dad 😂 I’m so happy
The comments were on point. This is the best banana bread I have made. So fluffy and soft. Made some modifications. Instead of 1/2 cup sugar, I added 1/4th and used 1 cup all purpose flour and 1/2 cup whole wheat. Thank you for this recipe!
Tried the recipe last night and it was perfect! Soft and moist. I added 2/3 cup of roasted chopped walnuts. This is the best banana cake recipe I’ve had. Thank you for sharing.
Hi i am your biggest fan i am 11 years old and i love to cook . And only from your channel i cook recipes i also cooked the donuts , choco moist cake and much more😊 I really love this cake and the cinimmon powder gives a great hint Thanks for these great recipes 😊
I’ve made this numerous times. Nixed the brown sugar and I use 1 cup of white sugar with 4 ripe bananas and Madagascar vanilla. (We like it super moist & sweet.). My family loves it and it’s the first cake gone at Potlucks. 👏. Thank you!
Thank you so much for sharing this recipe. I've tried once and now I'm baking 2 to 3 cakes per week for lunch or for sharing with someone. Everyone likes and praise . GOD bless you AAMEEN
Made this today.. delicious, I rarely have made a successful banana cake, very often too wet/dry but this was spot on. I used half the amount of sugar and a little less milk. Thank you.
Never tire of this delicious banana cake recipe 🎉baked it again today…sprinkled some chopped walnuts on top for the perfect crunch. Thanks so much once again ❤
I have tried this recipe, exact same amount of things , and honestly it was perfect 👏🏻 And i just wanted to mention i baked it for more than 40 minutes almost 80 minutes
Was the sugar too much or just right since she used brown and white sugar, can you advise me pleases, thank you. Also did you use both the sugars or just the white one.
@@Larry-qf7lw yea if you don’t like your baked goods too sweet go easy on it the sugar and you don’t have to use both use which one you have. (I saw that no one reply to your comment and I just wanted to help so sorry if it’s too late.)
I am 11 yrs old and I made this cause my mum wanted to eat banana cake and I surprised her with that she was so happy and it was delicious thanks to you
I made this today. It turned out perfect. Good level of sweetness. Neither too much nor too little.The balance of taste between banana, walnut and cinnamon is good. The cake turned out to be dark brown on the outside and super moist on the inside. I use maple syrup instead of sugar
just brought out of oven my one banana loaf added raisins n almond bits. the color is same as your recipe. made slight reduction in measurements for a single banana. n it worked. yr recipe is kept on record for future. thanks.
We tried making this as a bunch of amateurs who’ve never baked a cake before and it actually turned out so good exceeding our expectations ✨ thank you for the recipe! Loved every last bit ♥️
I just made this delicious cake, I added coconut milk and coconut oil, I also added some Walnuts in the batter and when it was done I let cooled off and spread some cream cheese frosting. It's really delicious thanks for the recipe ❤🎉
Saturday, Jul 29, 2023. It's 9:25pm in Colorado Springs and I'm making this recipe. Thank you for innovating the way to consume bananas. We're going to have banana cake for breakfast. Thank you for this amazing recipe!!!
Turned out amaziingggg!! Soft, fluffy, moist and yummmm😀 I added small chunks of chocolate as well! They tasted so good with the bread. Also I did some modifications. • I added 1/4th cup white sugar instead of 1/2, (still sugar was balanced) • I added 1 cup all purpose flour and 1/2 cup wheat flour to give it a healthy touch. Taste still was amazing! 😻 Thankyouu so much that finally I'm able to make a good and most importantly a MOIST bread! Loads of love ❤
I used jaggery instead of brown sugar, put a little less baking soda but it still turned out to be moist, soft and flavorful.. I was sceptical about cinnamon but it really enhanced the flavour of banana.. thank you so much for this perfect recipe ❤
I just made this banana bread for the first time and it was perfection. I have always been defeated by making and ruining banana bread in the past. Hands down, BEST RECIPE AND easy to follow. KUDOS!
I used this receipe for the first time ever making banana bread...it tasted like a pro baker made it..😁🥰...i made 2 pans! Brought it to work and everyone loved it. It was moist and delicious!
Really really delicious and super moist. Best cake I've ever made. Thankyou for the easy follow recipe and also putting the measurements in the description.
I made two small loafs with 3 ripe bananas and chocolate chips - it's absolutely delicious! My family wolfed down the lot, thank you! This will be my go-to recipe from now on 🤗
Tried making this cake as had over riped bananas. Omg.... Such a great recipe. I could not believe that I made it... Perfectly baked and taste so yumm.... Thanks a lot for sharing...
I made this yesterday evening! It was superb!!! I doubled the quantities as my round baking tray was much bigger than the one you used. I baked it for 40 mins. It turned out SO good, so moist, so yummy, so perfect, it was delicous, thaaank you!!
This came out so good, thank you ❤ I added half a cup of almond flour and reduced half a cup of flour. Got really good comments from family. Thank you ❤
Oh my god . I just made this bread and it tasted divine. I added walnuts , almonds and some dark chocolate chunks. I suggest everyone one to add this and specially the chocolate chunks . They made the bread even better.
I think I got lucky today and found your recipe. It turned out outstanding. I am a novice baker and this is my very first independent bread attempt. Thank you loads❤❤. I added chocochips additionally which enhanced the flavour.
I followed your recipe and baked my first ever cake. It was my first time baking a cake. But thanks to you the cake turned out great and baking seem so much fun. Thank you for sharing your recipe.
I came across this video today and I gave this a try in my bread machine on the cake setting and it turned out 10/10 moist and fluffy thank you for this recipe 🙂
I just tried this recipe (added walnuts too). It has turned out very moist, flavorful & amazing. I don't have to buy it anymore, yay! Thanks for sharing this.
I think this has got to be the best banana recipe I have ever made! Thank you! I added chocolate chips and pecans at the end for my kiddos they devoured it instantly! Thank you! Will make again tomorrow as we are snowed in! Xoxo!
I made this for the first time with my 12 year old daughter and it was amazingly delicious. It was perfect in moister and sugar. Definitely making it again!!
I baked this cake today... followed the recipe & came out absolutely perfect!! so soft , moist & very yummy 😋😋 thank you for sharing ⚘ greetings from Australia 💕
I followed your recipe. I like how everything is mixed in one bowl rather than use so many more vessels, starting with the wet ingredients and gradually adding the dry ingredients. Only one thing I added of my own was crushed nuts, which enhanced the pleasure of eating the cake even more. Thanks for the video.
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
I made banana cake with this recipe for the first time and it turned out perfect!!!! Thank you so much sharing this recipe!!! Everyone at my home loved it!!! God bless you!
Hi , just made two banana cakes with your recipe, don't have a single piece left . My husband , daughter and my extended family has not even left the cake crumbs 😊 such simple and easy to make cake. Thankyou for sharing this recipe
Thank you very much ma/sir for being truthful and honest. By sharing your recipe, I followed your step by step as directed and the tasty was heavy, very yummies My son's birthday coming up, this is what I would like to do and share with the children.
First banana cake recipe i tried, got it perfect at the first try! So fluffy and no eggy taste at all. (One of my concerns) I substituted the brown sugar with white sugar+molasses. I also had trouble choosing what pan to use, so be mindful! Thanks again ❤️
My cake turned out really good. Soft and full of flavor. I followed your recipe accordingly. I had bigger moulding and the baking was done right at 40 minutes. Thank you so much for sharing this nice recipe.
I have baked this cake two times now and I can say it's one of our favorites! Honestly I had lots of delicious banana cakes when traveling in Thailand and a few days ago I was badly craving them and this recipe is the closest to what I had in Thailand. Thank you so much for sharing it with us
I have asked this Q but no one seems to respond. Can you spare a little time and reply. Did you use brown sugar as the recipe says or all white sugar. If you used brown sugar which brand did you use and did you get it from amazon or your local stores
@@Larry-qf7lwexactly like the recipe I use 1/4 cup brown sugar and 1/2 cup white sugar. No specific brand, I get it from local shops like Aldi or Coles
I finally found the recipe which gives me moist, flavorful and soft banana bread. I mixed in some walnuts and adjusted the sweetness and it came out perfect. Thank you so much for sharing this recipe.
Thanks for sharing an easy recipes, me too I tried many times of this cake, but I failed, only today I could make it perfectly after watching your video. ❤
Yummy! Going to try this plant based as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Hi my cake turned out fabulous, the only difference was I used salted butter so did not add salt! Also used a cake mould as I dint have a bread pan!! Thanks!!! Will be making it often
I followed your instructions precisely, and the result is delightful. The recipe is perfect and I doubt this will last 3 days in my house. Thanks for sharing!😋
I’ve tried so many different food recipes including banana cake before and everything every time turned out bland or flat. This recipe was so moist and perfect. Thanks so much!
Absolutely delicious! Tried banana cake for the first time following your recipe and it was totally worth it. Looking forward to trying out more recipes from you!
Wow ! I made it today (but with two bananas) and the result is amazing. Its so soft and look exactly same like urs. Thanks for so easy and delicious recipe.
We were the type of family that I worked as much overtime as I could and my wife raised the children and made the meals. I became disabled a few years ago and my wife works now but while I do a lot of the housework now she still cooks.
I’ve been learning, trying recipes here and there but for some reason a lot of them don’t turn out as expected.
I know that people protect their recipes tightly and I suspect many recipes are missing “secret” ingredients and/or processes.
Anyway, I just got done making this recipe and tasting the results.
I may never become the cook of the household but I have a feeling that when she gets home tonight and tries this with coffee after dinner that I might at least become the desert maker.
Thank you for sharing this recipe with me.
It’s delicious.
Sorry to hear. Thanks for liking
It's a great confidence booster when a recipe turns out well. Keep at it, you will only get better and the satisfaction of making great food for your wife will make you feel good too😊
@@Glim246 you’re right, I do feel better, about being able to do more to help take worry from her and about learning a new skill.
@@manitoumimi With that mindset sounds like the two of you are going to do just fine😊
I was reading your comment and it made me smile 😊 I am sure your wife was happy to see that you made this for her! I am glad there are husbands like you :)
I have followed this recipe and for the first time I baked a good cake.. thank you so much.. I just replaced brown sugar with powdered jaggery and sugar with stevia and added coco powder and chocolate bits for some chocolaty taste and it turned out to be good.. this is indeed a genuinely trusted recipe that i am sure honna use for a very long time
Hi! How many stevia did you used?
@lrdsar the sugar quantity mentioned in this video , same quantity I used stevia instead of sugar
I've made about 10 banana cakes now, some dense at the bottom, some too dry the next day, some lack of taste. This recipe of yours is God sent, it achieve all the criteria i need, moist, flavorful and good shelf life! Its the third day now since I baked it, it somehow just taste better and better! Huge thanks to you.
Thanks
TQ FOR THE RECIPE ❤
@@spicy_foodzoven preheat time please and what mode ?
Too much sugar
But is it necessary to heat for 45 mins !?
This is my second time using your recipe after that fabulous marble cake recipe. I used less sugar (30 g of brown sugar and 80 g of white sugar), and it didn't affect the texture of the cake at all. It rose as it should, and the crust on top of it was heaven. Definitely recommended.
I tried reducing the sugar too and it came out amazing
one of the best I made in 30 years. very moist. added 1 peeled and cubed apple. thank you for posting.
made double portion and it was fully done in 30 minutes ( in the oven), this is note to younger cooks.
Thanks
I just used this recipe and it is perfect! I just added crushed wallnuts before transfering to the mould and sprinkle some on top. And you really have to bake it for 50 mins at least to achieve the perfect moisture. Thank you for this 🙏🏼
Wow it’s my first time baking a banana cake and it was an absolute hit! My 2 year old toddler loved it and wouldn’t even like sharing with his dad 😂 I’m so happy
The comments were on point. This is the best banana bread I have made. So fluffy and soft. Made some modifications. Instead of 1/2 cup sugar, I added 1/4th and used 1 cup all purpose flour and 1/2 cup whole wheat. Thank you for this recipe!
I will try it the way you did it thanks
I made the banana cake, bigger size with increased ingredients. Turned out very moist . One of the best banana cake I tasted.
Thanks
How much maida to be added
@@rajalakshmishanker96273:39 u must double all I ingredients
Tried the recipe last night and it was perfect! Soft and moist. I added 2/3 cup of roasted chopped walnuts. This is the best banana cake recipe I’ve had. Thank you for sharing.
When to add nuts?
Just before baking it@@mrsasifiqbal1227
Hi i am your biggest fan i am 11 years old and i love to cook . And only from your channel i cook recipes i also cooked the donuts , choco moist cake and much more😊
I really love this cake and the cinimmon powder gives a great hint
Thanks for these great recipes 😊
Great kiddo
I’ve made this numerous times. Nixed the brown sugar and I use 1 cup of white sugar with 4 ripe bananas and Madagascar vanilla. (We like it super moist & sweet.). My family loves it and it’s the first cake gone at Potlucks. 👏. Thank you!
Thank you so much for sharing this recipe. I've tried once and now I'm baking 2 to 3 cakes per week for lunch or for sharing with someone. Everyone likes and praise . GOD bless you AAMEEN
Gm could u send me the receipt plz
Made this today.. delicious, I rarely have made a successful banana cake, very often too wet/dry but this was spot on. I used half the amount of sugar and a little less milk. Thank you.
The first time I made this , my husband was so happy , he said it’s perfect…Thanks for sharing recipe
Never tire of this delicious banana cake recipe 🎉baked it again today…sprinkled some chopped walnuts on top for the perfect crunch. Thanks so much once again ❤
I have tried this recipe, exact same amount of things , and honestly it was perfect 👏🏻
And i just wanted to mention i baked it for more than 40 minutes almost 80 minutes
This is the BEST recipe I have ever tried ! Simple and taste perfect ! Thank you !!! I added a dash of pumpkin spice and dash of all spice
This recipe will always be special because it's the first cake that I ever baked in my life... My family loved it💜 thank you so much 😊
Thanks
Congratulations !!! Keep baking !!!
Ivgjtr76888r
X.
Was the sugar too much or just right since she used brown and white sugar, can you advise me pleases, thank you. Also did you use both the sugars or just the white one.
@@Larry-qf7lw yea if you don’t like your baked goods too sweet go easy on it the sugar and you don’t have to use both use which one you have. (I saw that no one reply to your comment and I just wanted to help so sorry if it’s too late.)
Best banana cake recipe ever.… lost track of how many times I’ve baked it🎉comes out perfect each time 😋it’s my family and friends favourite ❤️
Made it again today ❤
I am 11 yrs old and I made this cause my mum wanted to eat banana cake and I surprised her with that she was so happy and it was delicious thanks to you
kawaii
I made this today. It turned out perfect. Good level of sweetness. Neither too much nor too little.The balance of taste between banana, walnut and cinnamon is good. The cake turned out to be dark brown on the outside and super moist on the inside. I use maple syrup instead of sugar
Thanks
just brought out of oven my one banana loaf added raisins n almond bits. the color is same as your recipe. made slight reduction in measurements for a single banana. n it worked. yr recipe is kept on record for future. thanks.
Thanks
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@spicy_foodz
This recipe is so perfect. I tried it, thanks. I added peacan nuts and some chocolate chips and it still worked out perfectly
We tried making this as a bunch of amateurs who’ve never baked a cake before and it actually turned out so good exceeding our expectations ✨ thank you for the recipe! Loved every last bit ♥️
Fixed it today. Absolutely amazing! Added sesame, flax seeds and nuts. Took 40 min in the oven. Kids loved it! Thank you so much
the recipe is perfect guys. it’s ACTUALLY moist and flavorful unlike the other clickbait recipe. highly recommendddd
I just made this delicious cake, I added coconut milk and coconut oil, I also added some Walnuts in the batter and when it was done I let cooled off and spread some cream cheese frosting. It's really delicious thanks for the recipe ❤🎉
Saturday, Jul 29, 2023. It's 9:25pm in Colorado Springs and I'm making this recipe. Thank you for innovating the way to consume bananas. We're going to have banana cake for breakfast. Thank you for this amazing recipe!!!
Turned out amaziingggg!!
Soft, fluffy, moist and yummmm😀
I added small chunks of chocolate as well! They tasted so good with the bread.
Also I did some modifications.
• I added 1/4th cup white sugar instead of 1/2, (still sugar was balanced)
• I added 1 cup all purpose flour and 1/2 cup wheat flour to give it a healthy touch.
Taste still was amazing! 😻
Thankyouu so much that finally I'm able to make a good and most importantly a MOIST bread!
Loads of love ❤
Thanks for sharing, will try next Saturday to bring to Church. I appreciate, I’m pretty sure will be delicious, easy
I used jaggery instead of brown sugar, put a little less baking soda but it still turned out to be moist, soft and flavorful.. I was sceptical about cinnamon but it really enhanced the flavour of banana.. thank you so much for this perfect recipe ❤
Wow! This is beautiful, I will do this for my wife and son's now for dessert after Sunday dinner...
Thanks for sharing, God bless. 🙏
I just made this banana bread for the first time and it was perfection. I have always been defeated by making and ruining banana bread in the past. Hands down, BEST RECIPE AND easy to follow. KUDOS!
Thank you
Very good recipe. I cut down 1/4 tsps of baking soda and powder and added roasted walnuts. Has become my kid’s favorite
I used this receipe for the first time ever making banana bread...it tasted like a pro baker made it..😁🥰...i made 2 pans! Brought it to work and everyone loved it. It was moist and delicious!
Thanks
Ok, so it is like a bread.. I was wondering. I want a bread texture.
Really really delicious and super moist. Best cake I've ever made. Thankyou for the easy follow recipe and also putting the measurements in the description.
Thanks
This is a perfect recipe , everything blended so well.
Need to add 5-10g more sugar to make it yummier else it's perfect
Thank you for the recipie
I made two small loafs with 3 ripe bananas and chocolate chips - it's absolutely delicious! My family wolfed down the lot, thank you! This will be my go-to recipe from now on 🤗
Thanks
Will try this tonight .
Shouldn't we beat this or just mixing is enough
@Ammu The mixture is quite wet so you don't need to use an electric blender. It's not strenuous to mix the ingredients by hand at all.
How much maida to b added plz reply
Perfect moist cake..this one is a keeper ❤topped it with walnuts before baking 🎉thanks for sharing
Glad you liked it!!
My Grandson and I just baked a version of your Banana cake, i added raisins and only used one egg. We have it in the oven now. Thank you.👍
Hope you enjoy
Tried making this cake as had over riped bananas. Omg.... Such a great recipe. I could not believe that I made it... Perfectly baked and taste so yumm.... Thanks a lot for sharing...
Glad you liked it!!
I just made this banana bread and my husband and kiddos loved it. Thank you soooo much for sharing this amazing recipe ♥️👌👌💯
Thank you so much😊
First time making banana bread n it came out very moist n delicious thanks fuh sharing
Thanks for liking
Baked this cake today exactly the way explained in the video..came out so well..so soft and tasty
Thanks
Plz tell how much maida to b added
I made this yesterday evening! It was superb!!! I doubled the quantities as my round baking tray was much bigger than the one you used. I baked it for 40 mins. It turned out SO good, so moist, so yummy, so perfect, it was delicous, thaaank you!!
Your version of "Banana Cake" looks delicious 😋! I love it. Thank you for sharing. 😘
Thank you
@@spicy_foodz
ياليت يكون فيه ترجمه عربيه
This came out so good, thank you ❤
I added half a cup of almond flour and reduced half a cup of flour. Got really good comments from family. Thank you ❤
Thank you
Oh my god . I just made this bread and it tasted divine. I added walnuts , almonds and some dark chocolate chunks. I suggest everyone one to add this and specially the chocolate chunks . They made the bread even better.
Thanks
Definitely I hv to add walnuts and some chocolate chips it will be even more delicious 😋😋
I think I got lucky today and found your recipe. It turned out outstanding. I am a novice baker and this is my very first independent bread attempt. Thank you loads❤❤. I added chocochips additionally which enhanced the flavour.
I followed this recipe, and I love the way the cake came out. It was soft, tasty, and had a beautiful crust. Thank you so much. ♥️♥️
Glad you liked it
Yum, Good!
Is this a 1kg cake?
I followed your recipe and baked my first ever cake. It was my first time baking a cake. But thanks to you the cake turned out great and baking seem so much fun. Thank you for sharing your recipe.
Amazing recipe ❤ thank you for sharing this!
We have prepared it more than 10 times🫶🏼
Wow. Can’t believe how delicious the cake came out. It was perfectly cooked and so moist. We love it. Thank you so much for an amazing recipe.
I came across this video today and I gave this a try in my bread machine on the cake setting and it turned out 10/10 moist and fluffy thank you for this recipe 🙂
I’ve tried this recipe and it turned out so perfect and moist. I love it.
This is my first time making banana bread🫶🏼 thankyou for sharing.
I've been doing this recipe for about year now and it's been the best by far. Moist and delicious
Thanks
I just tried this recipe (added walnuts too). It has turned out very moist, flavorful & amazing. I don't have to buy it anymore, yay! Thanks for sharing this.
Thanks
I made this yesterday and it is moist, soft and flavourful. It’s not too sweet. I am keeping this recipe. Thank you.
I have made this recipe twice and tomorrow will be the third time. Thank you.
One of the best recipes I’ve tried, moist and yummy… I used a quarter of the sugar but still turned out great 😊
I love banana cake 😍Followed your recipe and added some walnuts too 😅it came out really tasty 😋 thank you so much for sharing ❤
Thanks
I think this has got to be the best banana recipe I have ever made! Thank you! I added chocolate chips and pecans at the end for my kiddos they devoured it instantly!
Thank you! Will make again tomorrow as we are snowed in!
Xoxo!
I made this for the first time with my 12 year old daughter and it was amazingly delicious. It was perfect in moister and sugar. Definitely making it again!!
Thanks
What an awesome recipe! I've tried several times and failed using other recipes, but this was perfect. Thank you! Filing in my recipe box.
Thanks for this easy recipe... I made it today, turned out absolutely delicious... I added bits of walnut and raisins to the batter... Yummyy
Great 👍
Absolutely delicious. I've baked this recipe dozens of times now and every time the product is amazing. Thanks and Love from India❤
I baked this cake today... followed the recipe & came out absolutely perfect!! so soft , moist & very yummy 😋😋 thank you for sharing ⚘
greetings from Australia 💕
Thanks
Today's is the first time l make banana bread it look very soft and moist..thank you for sharing your recipe.welldone.keep it
Up.
Thank you
I followed your recipe. I like how everything is mixed in one bowl rather than use so many more vessels, starting with the wet ingredients and gradually adding the dry ingredients. Only one thing I added of my own was crushed nuts, which enhanced the pleasure of eating the cake even more. Thanks for the video.
Bad❤
Supa yummy will definitely make this one thx for sharing I simply love banana bread,loaf👌👏
Hope you enjoy
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
Thanks
@@spicy_foodz you are welcome 🤗
I made banana cake with this recipe for the first time and it turned out perfect!!!! Thank you so much sharing this recipe!!! Everyone at my home loved it!!! God bless you!
I just used this recipe last night and it turned out perfect even though it was my first attempt. Thank you 😊
Hi , just made two banana cakes with your recipe, don't have a single piece left . My husband , daughter and my extended family has not even left the cake crumbs 😊 such simple and easy to make cake. Thankyou for sharing this recipe
I tried this today.It was so yummy!!! Thankyou for sharing this ❤ Love it .Best wishes from Sri Lanka 🇱🇰
Thanks
Thank you very much ma/sir for being truthful and honest.
By sharing your recipe, I followed your step by step as directed and the tasty was heavy, very yummies
My son's birthday coming up, this is what I would like to do and share with the children.
I just made a banana cake today and it’s first time i baked it’s perfectly i made it. thank you😍
First banana cake recipe i tried, got it perfect at the first try! So fluffy and no eggy taste at all. (One of my concerns)
I substituted the brown sugar with white sugar+molasses. I also had trouble choosing what pan to use, so be mindful! Thanks again ❤️
My cake turned out really good. Soft and full of flavor. I followed your recipe accordingly. I had bigger moulding and the baking was done right at 40 minutes. Thank you so much for sharing this nice recipe.
Thank you
we made 6 banana cake with your recipe - 3 flavours chocolate chip, walnut and candy sprinkles. the cakes were soft and moist!!!love it!
I have baked this cake two times now and I can say it's one of our favorites! Honestly I had lots of delicious banana cakes when traveling in Thailand and a few days ago I was badly craving them and this recipe is the closest to what I had in Thailand. Thank you so much for sharing it with us
So good!
I have asked this Q but no one seems to respond. Can you spare a little time and reply. Did you use brown sugar as the recipe says or all white sugar. If you used brown sugar which brand did you use and did you get it from amazon or your local stores
Loaf pan size pls? Im a beginner.
@@Larry-qf7lwexactly like the recipe I use 1/4 cup brown sugar and 1/2 cup white sugar. No specific brand, I get it from local shops like Aldi or Coles
@@jiamyjust any loaf pan would work, I have tried in different containers and it turned out nicely
Thank you for sharing this recipe.I've tried it once and now I am baking it for almost every week my stepdaughter loves it.
I finally found the recipe which gives me moist, flavorful and soft banana bread. I mixed in some walnuts and adjusted the sweetness and it came out perfect. Thank you so much for sharing this recipe.
Thanks for sharing an easy recipes, me too I tried many times of this cake, but I failed, only today I could make it perfectly after watching your video. ❤
You can do it!
Thank you for this recipe. I made mine last night and it turned out excellent 👍 Great taste & texture. The best I've ever made.
Great to hear!
Yummy! Going to try this plant based as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Tried your recipe last night! It's soooo goood!! This will be my go-to now😊
Hello Diane
How are you doing today?
I tried this cake came out soo well...just added little cocoa powder as my little one likes it that way..thanks a ton ❤
Hi my cake turned out fabulous, the only difference was I used salted butter so did not add salt! Also used a cake mould as I dint have a bread pan!! Thanks!!! Will be making it often
Thanks
I thank you for giving me a very simple and understandable way to follow. Iam waiting to see how it turns out. Look forward for some more
Thanks for watching!
Loved making this recipe. I replaced butter with oil and added one more banana but the cake was just divine ✨ thanks for the recipe! Loved it 💕
Vegetable oil?
Can u please tell the quantity of oil used?
@@nishatafza4730 no one responds dear. Keep waiting
I followed your instructions precisely, and the result is delightful. The recipe is perfect and I doubt this will last 3 days in my house. Thanks for sharing!😋
Followed this recipe and made my very first cake and it came out perfect 😍
Glad you liked it!!
This is a great recipe and the cake turned out delicious. I made it with oat flour, peanut butter and protein powder.
This is my fourth time making this. I love it. All natural
I’ve tried so many different food recipes including banana cake before and everything every time turned out bland or flat. This recipe was so moist and perfect. Thanks so much!
Absolutely delicious! Tried banana cake for the first time following your recipe and it was totally worth it. Looking forward to trying out more recipes from you!
Thank you...Glad you liked it!!
Recipe pls
Made it today. One of the best recipes. I used half almond flour. Came out so good ❤ thank you 🙏
This recipe is bulletproof …. Thank you … I used 2 ripped bananas and still came out good … used less sugar and added honey instead …
Thanks
Good idea. Please how many honey did you use??
Wow ! I made it today (but with two bananas) and the result is amazing. Its so soft and look exactly same like urs. Thanks for so easy and delicious recipe.
Thanks