Banana Chiffon Cake 香蕉戚風蛋糕｜Apron
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- เผยแพร่เมื่อ 29 ต.ค. 2019
- Banana Chiffon Cake 香蕉戚風蛋糕｜Apron
蛋黄 egg yolk 4
细砂糖 caster sugar 15g / 2Tbsp
植物油 vegetable oil 40ml
香草精 vanilla extract 1/2tsp
香蕉 banana 160g / 1/2cup
低筋面粉 cake flour 70g / 1/2cup
盐 salt 1/8tsp
蛋白 egg whites 4
塔塔粉 cream of tartar 1/8tsp
细砂糖 caster sugar 45g / 3Tbsp
中空模 Tubepan size is 20cm(8")
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45minutes
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#ChiffonCake #戚風蛋糕 #Apron - แนวปฏิบัติและการใช้ชีวิต
Another recipe I tried! Perfect like yours! So easy and delicious. Again, Thank you for sharing your recipe and your passion for baking.
this is your second recipe i made today and the result is amazing, thank you apron
Once again it was yummy!! Thank you so much apron!
I just made this recipe, flavour and texture were both excellent. Very easy to make and super light. I didnt use cream of tartar but it still turned out fine. Thank you for the recipe!
Thank you Apron for this super recipe again.🥰i had just make and it came out so nice.
I was just thinking about requesting you for banana chiffon cake recipe and you already posted this lovely video 🤩🤩. thank you so much🙏🙏 I'll make it this weekend for a party🤗🤗
Tried this recipe last week. It was super good light and soft. I keep it in the fridge and try it again 6 days later, it’s still super soft. Thanks for the recipe and tutorial😊
刚做了~成功了~好好吃😛
Thank you so much for your Recipe. I tried it and turned out perfect 😁😁
非常簡潔的教學！
I will try this recipe soon. Ur vanilla chiffon cake is my favorite always!!!.. but this new one, Banana chiffon i will try ❤❤❤❤
love your recipes😍 I will definitely try to do this one... look so delicious❤
好靚靚
Boa tarde Aprom!
Banana é a minha fruta preferida.
Você acabou de fazer o melhor bolo de banana do Brasil.
Grande abraço.
Super yummy 😋 super fluffy and super awesome, greetings from Canada 🇨🇦
I love banana cakes and desserts, that looks wonderful. Thank you for the recipe
Oh yes, we have bananas
Magnífico! Muy buenas las recetas!👋👋💜
That's one beautiful chiffon cake with fine crumbs and springy texture. You're such an inspiration! Thank you for this video!
ㄙㄘ
Esse canal é magnífico!!!
I just love bananas.
just made it, very nice!!!!
做了一个没有添加香草精和塔塔粉的，也很好吃👍
Gostei muito dessa receita desse bolo
Wow yummy 😋 my fav ms Apron👍🥰 tanong ko pang po wala cyang Baking powder
Thanks 🙏 god bless po
Excelente video amigo😉👍
Delicious unique recipe looks so tasty nicely prepared
I made this one today and it came out as good as I expected. Tasty, fluffy and juicy, yummy. I didn't have cream of tartar at hand, so I used the same amount of white wine vinegar. Perfect. Thank you so much for the recipe and video. It's always so enjoyable and relaxing to watch!
Wonderful!
O big, grande sensacional canal de Apron...Melhor canal de guias e estilo que já vi!!! Adoro vim ver e sonhar aqui gente!!! Amo demais!! #melhorcanal
Love it
This will pair well with French vanilla whipped cream with caramel and pecans.
Beautifull 👍👏😋
剛剛跟老師食譜做了🍰😋真的很成功又好吃😊謝謝老師的食譜❤️
请问口感比原味戚风湿吗？我做出来的蛋糕吃起来有点湿。弹性也没有原味蛋糕一样好。希望你能分享一下😀
@@winniezhang7481 我做到不会湿，刚刚好☺️但是我朋友做到会，不知道是不是蛋白打过头？味道就要看你用什么品种的香蕉。最好已经很熟出了黑点做出来会更香
@@chuaaudrey6099 谢谢你的回复和建议。我再挑战看看 😄
@@winniezhang7481 别客气😍大家交流我还在学习学习💪🏻加油
@@chuaaudrey6099 我也是看 TH-cam 学习😁我们一起加油吧！多交流交流
Lovely lovely yummm
I always love your videos, thanks for always sharing. But can I use honey in the egg white instead of sugar?
Yummy
Merci
I baked this cake 150 degrees 65 minutes but the cake look brown and look like over heat. But still delicious. Thanks
How did it rise? Btw thank you for uploading this video i badly needed it for tomorrow cuz it’s my mom’s birthday❤
Baru saja aku coba resepnya, baru matang dan aku balik loyangnya,Bismillah, semoga hasilnya sama seperti punya Apron,
Mntap banget potong kue
Hi,it is ok to use 8" round pan?
Hi Apron, can I put add walnuts for this cake? Thanks
Hi Apron.
Can I use just a plain round pan?
If using air fryer, is it using same temperature n minutes?
請問低筋麵粉換成再來米粉的重量一樣嗎？
I tried this recipe, but change the banana to mango. Once done, I did toothpick test and it came out clean, and flip it to cool down. However, after cooled down, it sink and little wet inside when cut. What could go wrong? Maybe the mango puree not room temperature? or white egg overbeaten? How long to reach firm peak?
Good morning Laoshi, I feel so cake is Abit wet when touched. Or is it I left too long in d tubepan? I tried your banana cake y'day
I'm baking it just now and ... I forgot to put salt😅 I hope it would still taste good.🤞🤞🤞
Followed temperature . Diff oven temperature ovaries .how to control d top being too brown?
Hi, may i know why this 170° For 40-45min? Bt ur sesame is only 20-25min?
👍👍👍👍👍top recette s😘💐🌹🌺🌸🌸🌼🌼💮💮
Hi
Can I substitute cake flour with all purpose flour?
Thanks
Do you on the fan mode when baking at 170 degree?
Hello Apron, baked this recipe several times with success! My problem is when I unmold my cake it is always a disaster! Very difficult to unmold it clean! Do you have any tips pls, TIA!
Hello thank you for sharing this.. love your videos..always so precise.. may I check if we can add walnut? If yes, at which stage?
Hi, can be added before pouring into the baking tray
@@Apronyoutube 谢谢！
You don't add milk at all ?
Hi, I'm using a 6" (15cm) tube pan. How should I alter the recipe? kindly advise. Thank you :)
does it not need parchment paper or butter to oil it? after out from oven, we flip it right away or wait until cool down? thanks for sharing the recipe
Hi, chiffon cake no need greasing the inner pan,will affect the cake rises. When the cake is baked taken out immediately and cool the cake upside down
Apron; Tú hablas español?! 🤩😘❤️
Please which application you used for editing
Ketofoodsbyquinn Thanks for this guide
Thank you very much for your time I'm just wondering can I use wholemeal flour and put a teaspoon of baking powder
Thank you
Hi, great advice, can try
Hi po.pwede po ba ito sa steam
Hi , can you tell me what size is the pan?
Hello Apron. Very nice recipe. I have two questions:
1. Can I add raisins? Are they suitable in a sponge cake?
2. What can I use as a substitute of cream of tartar?
Thank you
Hi, yes, can add some raisins, and can be replaced with 1/2 tsp lemon juice
@@Apronyoutube Thank you
Thanks!
你好，我想请问为什么我的盘底会黏住蛋糕呢？ 是不是还不够冷却?
老师，请问22cm的份量是多少？
Apron 老师你好，我的是17cm 的中空模具，配方要怎么调整？
没有添加牛奶？
Hi... Can I make it with the tube cake pan 7 inches? Thank you!
Hi, yes sure
Apron Thank you!
Do I have to grease the tin before use? Thanks
Hi, chiffon cake no need greasing the inner pan,will affect the cake rises
Can I substitute the oil for melted margarine? How much margarine could I use? thanks for your help.
Hi, yes can be same measurement
你好。请问鸡旦的大小会有影响到蛋糕的口感吗？
你好，是的
Is that okay not to have cream of tartar? Thanks a lot!
Hi, can be replaced with 1/2 tsp lemon juice
Hi Apron. What is the size of the eggs that u use? 40-50g (without shell) or larger? Thanks
Hi, 55g+- an egg without shell
Apron Thank you so much!
You didn't add baking powder why is that sir
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
question before I start I never know do I need to grease the pan ? sorry I am new to baking
Hi, chiffon cake no need greasing the inner pan,will affect the cake rises
@@Apronyoutube thank you .
Only 2 tbsp of sugar to add to the egg whites?
Hi, you can add more sugar
👍💙💙💙💙💙
😚😚😚😚
What are the differences between ogura cake n chiffon cake?
Hi, the texture of ogura cake is moist
Pode legenda todas as informações em português. Por favor.
Hi, has been noted in the description box
Hello...im confuse, why there is no Baking powder and Baking soda?
Hi, yes, no need baking powder for this recipe , the whipped egg whites would be the leavening agent
Why i make the same way but the cake always becomes small?
Hi, there are many reasons for this, excessive stirring causes defoaming or insufficient beat egg whites
你好呀～我想問唔落塔塔粉可以嗎？
你好，可以改用1/2茶匙柠檬汁
老师，请问6吋圆模分量除多少呢？谢谢您
香蕉可以用从冰箱取出吗？因为我试过烤不熟。
可以(拿出来室温)
Hey.... what is the difference between a Chiffon cake and an Ogura (Sponge) Cake ?
Hi, chiffon cake is more fluffy
@@Apronyoutube well..... then how about castella??
Even that looks super soft and wobbly too.... what's the difference?? I guess I've asked you the same query under Your Coffee Castella Cake recipe....😬
Que es crema tártara ?
Si no lo tengo se puede omitir ?
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Why SO slow?
This recipe not use steam bake...Mr/Madam?
Hi, this is normal bake
@@Apronyoutube ..Do You have any recipe for bake cheddar chese cake?Thank You.
may i skip vanilla essece?
Hi, yes sure
Tried it tonight but it didn’t get fluffy at all.
will cream of tartar be necesary
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Hi 如果那个油我弄热一下 会对蛋糕产生影响吗？
你好，可以，60℃左右
是很好吃 可惜整个湿湿这样罢了
@@chuakeyik6386 你的蛋糕湿性太过多
Please suggest substitute for cream of tartar?
Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube thank you😊
@@Apronyoutube please prepare Black Forest pastry🥮
请问开上下火、烤箱里的风也要开吗
你好，两者都可以，取决于烤箱性能
谢谢
What can I replace the cream of tartar with? Cheers!
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Apron thanks! I just tried making it. It rose beautifully in the oven, but once i took it out it just shrank down. I’ve put it upside down straight away just like yours. What should I do next time to avoid this problem?
請問烤箱要上下火吗
是上下火
6寸怎麼計算ne