Anyone can make this focaccia
ฝัง
- เผยแพร่เมื่อ 21 ธ.ค. 2022
- I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back 😉
Serve it with bread dipping oil to make it even better!
The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.
FOCACCIA Recipe: cookingwithayeh.com/no-knead-...
BREAD OIL Recipe: cookingwithayeh.com/bread-dip...
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#focaccia #bread #breadmaking #nokneadfocaccia #bread #italian #italy #italianfood #breaddippingoil #breadoil #plantbased #vegan #easyrecipes #holidays #christmas - บันเทิง
I made this and it came out exactly like the video! (Make sure u let it rise “overnight”. If u let ur rest at night make sure it stays till the next day nigh) Also, a tip is not to put too much dough in the tin for it to rise or it become like a cake kinda thing. :)
Also Here’s a dip recipe! It’s AMAZING (Small serving)
2 Tbsp oil
2 cloves garlic (cut or diced)
1/2 tsp white vinegar
3 Tbsp Mayo
A pinch of Salt
4 Tbsp Greek yogurt or curd
A few leaves of cilantro and cumin (crushed with a little water)
Some oregano and chilli flakes!
Did u leave at room temp or in a fridge
👍
@@faizaahmad1746fridge
For those who don't weigh their ingredients.
I made this using 4 cups plain flour but had to add 1/2 cup of extra water. If I make it again I will cut it down to 3 cups flour and stick with the 2 cups water. Bake at 425° F for 20 - 25 min. I didn't have rosemary so used Italian seasoning.
The recipe also calls for a 10" x 13" pan but I only have 9" x 13" and it worked just fine. Bread is very good.
Thanks for the recipe to the poster 💜
thanks for the help
Can you use bread flour??
What about what she was dipping it in??? Tapenade?
Thank you🤗🤗
@@bananabob2185 I don't see my reply here to you. Did you receive it? Just checking.
500 g flour / 2 tsp salt / 2 cup water/ 1 tsp sugar/ 2 tsp yeast
Also………Bake at what temperature and for how long? Who puts out recipes without this information? 😮
@@imbobssuzz4290 all the details are in the video description.
@@imbobssuzz4290 she said : Bake into the golden and crispy
Спасибо тебе добрейший человек)))
Get a baby chair and look through the glass until it's golden and crispy, it's so satisfying 🤣
The dipping sauces recipe plz
It’s the video under this one when u can see all her shorts
@@LoveByNicole ehhh don't judge a book by its cover, FOCACCIA and its dipping sauce is supposed to be with lots of healthy cold pressed olive oil. Italy is one of the countries having the greatest number of people reaching the age of 💯,.
It's negativity like your judgy comment that's killing. Have a great life😁!
@@LoveByNicolewho hurt you?
It could be a loose tapenade? Definitely looks like olives to me.
@@LoveByNicoleolive oil is very good for you
This was a treat for us at Christmas time. My Nonna would make pan after pan of it and gift a big tin of it to each gandkid. We waited all year for those boxes..those and the ones filled with Italian Christmas cookies Definitely a warm ,fuzzy nemory!
Looks very good ! ❤
Quando dite nonna per fare gli italiani mi viene un conato tutte le volte
Get the focaccia outta here! This looks amazing!
This made me laugh, thanks lol
Instantly thought dis looking recipes up 😂
I’ve made this several times. No more store bought focaccia. My family loves this bread!
This turned out perfect. 500 degrees for about 17 minutes in my oven. Used everything bagel seasoning which has black and white sesame seeds, salt, garlic and onion.
I prepped this bread last night and gave it 12 hours in the refrigerator. I gave it 2 hours in the pan ( keeping it away from drafts). I baked at 425° for about 25 min. The bread was crunchy on the top and bottom and had a perfect crumb in the center. My family gave it rave reviews. Thanks- this recipe is a keeper.
My favourite bread! I like it with olives in the dents!!
Foccacia is one of my favorite breads. The more olive oil you add the more crispyness you got 🤤❤
Looks delicious! Makes me want to try out this recipe! Thank you for sharing ❤
Legit made my stomach growl just watching this! Looks so goood! 🤤 😍
Love this channel. Will deffo try this with the dips too yummy
Che brava ! Mi hai commosso ! Io la mangio tutti i giorni !
Disclaimer: stock crunch sound added.
Thank you SO MUCH for the measurements in closed caption.
You can also make it in a few hour sits just as good I make it all the time. 2 cups flour 1 cup warm water 1 tspn yeast I tspn salt (put instant yeast first in bowl and salt last in bowl) mix til sticky, place in olive oil bowl in a ball, cover or jist set aside for 1 1/2 hours, take all ends flip around, spread in bottom of baking pan, rest another 40 mins, spread poke holes sprinkle olive oil and rosemary or seasons of your liking (I use everything season sometimes or do garlic bread style) bake 20 mins at 475° for 20 mins, sprinkle salt brush with whatever you like. You don't have to mix like her and and you can cut the time i do 2 batches one in a few hours and 1 overnight rest and I like the few hours it's light and fluffy the fridge is more dense. Your welcome!!
please tell me, 1 cup is how many grams?
475 for 20 minutes seems like it would have to be charcoal in that environment!
@@ezhwt8fq 201 grams according to the Google converter but I'm pretty sure flour and liquid have differences. I think you are safe with that number though.
@combatgirl38 you'd think so but no it's safe I have made it countless times and it always comes out great!
Thanks for your recipe. I'm trying it today. I've purchased it in groceries stores with fresh peppers and slices of ripe tomatoes. Looks easy enough. Thanks for taking your time to share.
That crunch tho 🤤
Love this recipe! I made it, easy and fabulous! I like to slice it open & use for panini sandwiches. ❤
My favorite spreads -roasted garlic & roasted grape tomatoes in olive oil, fresh basil & cripy prosciutto.❤ Roasted & Marinated in olive oil, mini red bell peppers w/oil cured chopped black olive spread.❤ Roasted Eggplant, fresh pine nut or pistachio pesto spread. The combinations are endless.❤ Feta cheese w/roasted grape tomatoes.
So ride this kind of bread can have anything you’re having the feature for topping so glad you mentioned some of the stuff we did not know or try good job🥰🐝🐝🐝
Thank you so much for the recipe, the recipe is so easy to follow, I made it today, my family loves it, delicious!! Ready to make more tomorrow, thank you👍
Tried it, awesome FOCACCIA, the best I ever made at home. Thanks from the Netherlands Amsterdam 😁💞💫💥💯
What temperature did you bake at and for how long?
please tell me, 1 cup is how many grams?
@@ayb1470 temperature 200 Celsius 35 minutes 😊
@@eileenerouppe1873 thank you!!! 😊
@@ezhwt8fq A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams😊
I made this today after watching this last night, it turned out beautifully crunchy on the bottom. Topped with fresh thyme rosemary basil and coarse salt, yum. Thanks!
I would like the dip recipe too
Omg that looks so good and easy! Might try my hand at focaccia making lol
Incredible. Thank you for sharing ☺️
Yummy thx for the recipe hardly one sees ingredients when a post is sent! 👍🙏😍
That's the most delicious looking bread I've ever seen
Looks great! Love Italian cuisine!😊
I like this recipe but could you please add how long you cook it for and at what temperature cuz that would be really helpful
500 grams flour, 450 grams water, 20 grams olive oil, 4 grams yeast, mix and rest in the fridge overnight ...the next day take it out and fold it over a few times and let it rest a few more hours. Dimple drizzle with more oil and spinkle salt and herbs. Bake at 450 for roughly 30 min 😋
Stick a meat thermometer in and bake till the inside is 95 degrees celcius.
@@rubenproost2552 the advice states just over 200 degrees Fahrenheit when inserting a digital thermometer.
I meant to reply to the original question, sorry.
@@combatgirl38 I don't know about Fahrenheit, but 95C works with everything I bake.
Looks easy. Think I will try it because it looks so delicious 😋😍😍👍🏽👌👏🏼👏🏼👏🏼❤️🙏🙏🏽❤️
I love mine with artichoke hearts sun-dried tomatoes and cheese her dip it in marinara sauce so it's kind of like a pizza my pizza's are usually have very little sauce on them anyways
Love w sun-dried tomatoes soaked in olive
oil w garlic cloves also an ingredient❣️drool thinking about it!
My dough is in the fridge resting 🥰 can’t wait to see how it turns out 😊
How did it turn out?
@@andie9244 it was so nice! A good rise… my oven is terrible though so I burnt the edges. But still good 👍
This is all we ate while in Italy & would never tire of it. It’s a perfect bread!
Thank you for the full recipient link!!! You make this look so good that I HAD TO SAVE this so I can give it a go! T.Y!!!👍🍞
I had this on a date with an Italian guy. So sweet
Very good done😊
Thanks for sharing this, will try 😊
Wow I did not know it was so simple!!! Thank you❤😘
That looks great and delicious! Chefin! TheChef C&T Cafe’.
Thanks so much we have been having
huge cravings for this bread.
Definitely doing it sometime this week
Yumm🎉
That crunch sound is everything, going out now to get the ingredients.
Yea that dipping sauce looks INCREDIBLE
Thx so much. I’m going to try
My mouth is watering!
Ok I have been watching all your videos and this looks so wonderful. Everything you make looks beautiful and delicious 😊
I can almost taste it! Looks delicious!
I saw this yesterday, followed the instructions (I halved the recipe) and baked it today, soooo good! Thank you😋, also made your air fried avocado ! Creamy and crunchy!! 💛
Looks like a good time with bread to eat.
👏🏽 mine came out perfectly…thanks for the steps.
All your videos are incredible ❤❤❤
You have inspired me to make this!
Holy moly that looks amazing!!!
I didn't know that it was easy to make. I'll do it now. Thanks for this
I like to make this bred ! 😋
Well, that did seem pretty easy. Can't wait to try this.
Chilli and red onion are a great addition!
That look sooooo delicious..my agenda for next week, 😀
If this is as good a recipe as the one I use it will be wonderful. I’m trying it tomorrow because I’m making an artisan loaf for sandwiches today. I love these recipes!
Thank you for sharing this recipe..must try it..❤😊
Can you please give the amount of everything to use it looks gorgeous
Making some really soon! 😋
Looks awesome, need full recipe please, thanks😊
Made this yesterday! Soooo good!! Dipped mine in marinara.
I’ve made this about 5 times already. So easy and soooo good 🥖 💕
What oven temp do you use?
Thank you!!! I’ve been looking for an easy focaccia recipe.
The lady is a smart cooker and cook teacher. I was messy with the dough preparation few days ago.
This is exactly (minus the rosemary) how we made dough at little Ceasars when I worked there. xD
Thanks for sharing this 🤠
Omg this looks amazing!!!!
I made it .shes right. Its very easy and took me 40 min at 200 c . I had never baked before and it was great. I chose oregano,garlic and onion came out great .
Omgoodness it looks so delicious!
Thank you! That looks great!
Omg that looks sooo good!
Looks so good!
I made this yesterday. It was SO GOOD!!
I love focaccia bread! 😍
This is the best focaccia recipe in TH-cam so far 👍🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️❤️
Where did you find the written recipe please?
@@goodstuff1268 You listen carefully what she says,no need written recipe .
if you like it less crumbly and more bubbly, on the second day, fold the dough tree or four times every half an hour, then make it rise again at room temp for three or four hours before baking. you need at least a medium strength flour though
thank you for the recipe
I love your all dishes
Looks amazing
That looks so good! I want some
That's surprisingly simple, wow!
Last time hd made it couple of times nd it was delicious. Especially loved the flavour of rosemary, and bell pepper which Is added to this.
Ooooh the dipping sauce too 🤤🤤🤤🤤🤤
Looks super yummy ❤️
Wow! Tha looks yummy!
Looks incredible
Looks yummy 😋🤤
Got try that thanks for easy receipe
That looks amazing
She make so simple... And easy...
And it’s beautiful!
I need the dipping recipe look amazing
That looks so easy and is not messy.
Is that where the grandma pizza comes from the dough looks similar like it would make an excellent base for pizza
Looks so yummy
Looks great
I need to try this